DOCSLIB.ORG

SWX Flyer.Ai

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SWX Flyer.Ai Virginia’s Shenandoah Valley Wine Country (SWX) Trail Oh Shenandoah! Virginia’s Shenandoah Wine Country (SWX) welcomes visitors with exciting things to see and do: Wine Tours & Tasting, Civil War battlefields, caverns, antiques, antebellum plantations with unique inns, B&B’s, and restaurants. This historic valley is tucked between the Blue Ridge Mountains on the east and the Allegheny Mountains on the west and stretches from the West Virginia line in the north to the James River in the south. Just past Leesburg, Va., about an hour's drive west of Washington DC, the Shenandoah Valley has clearly emerged as the regional wine leader in the eastern United States. Superior dining or romantic picnicking can be found along the Shenandoah Valley Wine Trail (SWX) as well as diversions such as historic plantations, Civil War battlefields and spectacular caverns. All complement a unique wine experience. The Shenandoah Valley is one of the country's most exciting wine producing regions today, with positive critical reviews found in major food and wine publications nationwide. As the praise and awards continue to accumulate, Shenandoah Valley (AVA) wines have become sought-after products in fine restaurants and wine shops both coast to coast and internationally. A tour of the Valley’s vineyards and wineries offers a special experience, with rural scenery, entertainment, quality restaurants and award winning wines. Follow the Shenandoah Valley Wine Country (SWX) Trail on the reverse. Vinyards and Venues From the north, the Shenandoah Wine Country (SWX) Trail the wine, then dump it out. It's not considered bad begins at Veramar Vineyard in Virginia’s hunt country and etiquette and you will be able to visit more wineries in a meanders to Deer Meadow’s wilderness setting near given day. Winchester. Then it’s on to North Mountain Vineyard, nestled on a historic country road, and to the Valley’s Throughout its long history, the Shenandoah Valley has oldest winery, Shenandoah Vineyards near Edinburg. been revered as one of the most bountiful and beautiful Most are within a half hour of each other along Interstate regions of North America, bounded by lovely mountain 81. Your route passes by thoroughbred horse farms, ranges and nourished by the Shenandoah River. Shenan- dairies, and orchards along the Shenandoah River that will doah is a Native American word whose translation "daugh- transport you to an earlier, simpler time. Absorb the history ter of the stars" still holds true today. Travel with us via the of battlefields and towns that witnessed the exploits of Shenandoah Valley Wine Country (SWX) Trail as we take future presidents Washington, Jefferson, Madison, Monroe, you through this beautiful valley and over her mountains and Jackson and, later, the Civil War military genius of to the rolling piedmont in Clarke, Warren, Fredrick and Stonewall Jackson. Experience the scenery of the fabled Shenandoah counties. Skyline Drive and beautiful Shenandoah Caverns. Fine restaurants, accommodations, antique shops, and wine If you are visiting from out of the area you can fly into one shops abound along the Shenandoah Valley Wine of the Washington, D.C., area’s three airports. Generally, the Country (SWX) Trail. best fares are available into Baltimore-Washington International (BWI) in suburban Maryland. However, the Friendly staff will welcome you to the lovely wineries to most convenient airport is Washington Dulles Interna- sample a medley of European and American wine varieties. tional (IAD) in suburban Virginia. Washington’s third The favorites are dry to semi-dry table wines and late airport, Ronald Reagan Washington National (DCA), is just harvest dessert wines that have won their share of minutes from the White House and the U.S. Capitol. National and International Gold Medals as well as the praise of wine critics across the country. So come, visit our wineries in the Shenandoah Valley Country (SWX) and sample our wines, each a taste of These wineries are rather close together and make for a seasons past: the snows of winter, April showers, summer wonderful weekend experience. The Shenandoah Valley sunshine and crisp fall nights. It's all there in the bottle, vineyards are quite varied, but many produce wonderful waiting for...YOU. Chardonnay, Chambourcin & Cabernet, which they usually taste daily in their tasting rooms. One tip - if you do plan on visiting many of the wineries, the tasting room guides Come for the wine-stay for the experience. offer a bit of advice. Swirl the wine, smell the wine, taste For additional information please contact: The Shenandoah Valley Wine Growers Association 540-955-5510 or www.veramar.com.
Load more

Recommended publications
  • 2016 Currnet Overview of Virginia Wine.Virpptx.Pptx
    8/17/16& A"Current"Overview"Of"The"Wines"From"Virginia" Jay&Youmans&CWE,&MW& www.capitalwineschool.com& “No&wine&region&in&the&world&is&currently&experimenDng&with& a&wider,&more&diverse&range&oF&grapes&than&Virginia”.&&& 1& 8/17/16& A"Current"Overview"Of"The"Wines"From"Virginia" &BrieF&History&oF&Virginia&Wine& &Climate&&&Soil& & AVA’s& &Breakdown&oF&the&Grapes&planted& &People&that&shaped&the&Industry& &TasDng&oF&10&Virginia&Wines& &Challenges& &PredicDons&For&the&Future& History& • 1600’s&W&&SeXlers&in&Jamestown&hoped&Virginia&would&become& the&major&wine&source&For&the&BriDsh&Empire.& • 1619&W&Virginia&signs&into&law&(called&Acte&12)&&a&requirement& that&each&male&seXler&plant&and&tend&at&least&ten&grape&vines.&& &&& • 1740&WThomas&Jefferson&tries&to&culDvate&grapes&For&more&than& 30&years.&He&Failed&to&produce&a&single&boXle&oF&wine.&& • A`er&11&years&oF&efforts&at&Mount&Vernon,&George& Washington,&too,&had&not&been&able&to&produce&wine.& • 1873&–&A&Virginia&wine&made&From&Norton&(Vi#s%aes#valis)&is& named&“best&red&wine&oF&all&naDons”&at&the&Vienna&World’s& Fair.&1889&W&Another&wine&made&From&Norton&wins&a&Gold& medal&at&the&Paris&World’s&Fair.&& 2& 8/17/16& History& • 1920&W&ProhibiDon& • 1959&–&only&15&acres&oF&commercial&wine&grapes.&Experiments& with&different&types&oF&viniFera&begins.& • 1973,&Chardonnay&is&successFully&produced&at&the&Waverly& Estate&in&Middleburg.&& • 1976,&Italian&pioneer&vintner&Gianni&Zonin&hired&Gabriele& Rausse&to&establish&Barboursville&Vineyards.&& • 1995,&Virginia&has&46&wineries.&& • 2013&–&There&are&230"bonded&wineries&in&Virginia.&&
    [Show full text]
  • Vinintell November 2015, Issue 26
    VININTELL November 2015, Issue 26 Virginia North Carolina South Carolina COUNTRY PROFILES US States of North Carolina, South Carolina & Virginia COUNTRY PROFILES USA Country Profiles is an integral part of the South African wine industry’s business intel- ligence. Based on this, SAWIS has decided to compile, in collaboration with WOSA, a number of country profiles to assist exporters. These profiles cover a wide range of topics, including background to marketing thoughts and topics for strategic, tactical and operational decisionmaking. The comprehensive profile is available on the SAWIS website. CONTENTS 1. INTRODUCTION .......................................................................................................... 3 2. DEMOGRAPHICS ....................................................................................................... 5 3. GOVERNMENT ......................................................................................................... 13 4. ECONOMIC SITUATION ............................................................................................ 13 5. AGRICULTURE .......................................................................................................... 15 6. WINE INDUSTRY ....................................................................................................... 16 7. CONCLUSION ........................................................................................................... 23 2 1. INTRODUCTION were the first to cultivate a native American grape variety, the Scuppernong,
    [Show full text]
  • Virginia: America's Old World Jason Tesauro
    virginia Virginia: America’s Old World It doesn’t get the media coverage that California does, but Virginia is tipped to be the next big thing in American wine. Jason Tesauro picks out the varieties and producers that are bringing the area to wider attention, at home and abroad A dashiNg Dutchman EmergEs from his slick the midpoint between Bordeaux and Napa Valley. travel trailer to pour three wines, including his ‘Very simply,’ said steven spurrier during a 2012 visit, own. The 2008 Château Léoville-Barton (£65) will ‘Virginia makes the kinds of wines i like to drink.’ mellow, but in its adolescence, the second growth is standoffish. Flanking it, a voluptuous 2008 Colgin Then… iX Estate Napa Valley Red Wine (£330). standing Virginia’s wine timeline begins in 1774, when between these classic examples of Bordeaux italian viticulturist Filippo mazzei planted clippings austerity and California opulence, an elegant yet from France, italy and spain at Thomas Jefferson’s juicy wine from a rising star and rocky hilltop one monticello. The 19th-century phylloxera blight and hour west of Washington, DC. Rutger de Vink’s RdV Prohibition (1919) wiped out the wine culture until Vineyards Lost mountain 2009 (£50) wins the day. italy’s Zonin family founded Barboursville (1976) Not surprisingly – i later learn – Jancis Robinson and ushered in the modern renaissance. scored it 18/20. in the 1980s, plantings shifted from French Virginia wines are coming of age at the moment hybrids to vinifera, and the 1990s saw Riesling and when American palates are doing the same. Despite Pinot Noir bulldozed in favour of Viognier, CANADA Wine regions of Virginia Toronto NEW California’s global rise in the 1970s, the us of yore Cabernet Franc and Bordeaux varieties.
    [Show full text]
  • AAWE Working Paper No. 119 – Economics
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 119 Economics REPUTATION TAPPING Bradley J. Rickard, Jill J. McCluskey and Richard W. Patterson October 2012 ISSN 2166-9112 www.wine-economics.org Reputation Tapping Bradley J. Rickard, Assistant Professor (contact author) Charles H. Dyson School of Applied Economics and Management Cornell University Ithaca, NY 14853 Tel: +1.607.255.7417 E-mail: [email protected] Jill J. McCluskey, Professor School of Economic Sciences Washington State University Pullman, WA 99164 Richard W. Patterson, Graduate Student Department of Policy Analysis and Management Cornell University Ithaca, NY 14853 Abstract Models of collective reputation are extended here to consider the effects from regional marketing efforts that attempt to establish links to famous production regions—a phenomenon we define as “reputation tapping”. We collect data from a laboratory experiment and estimate consumer response to information that ties U.S. wine regions to French wine regions. Results show that reputation tapping is significant for wines from emerging regions and important among subjects that are relatively knowledgeable about wine. Our findings also suggest that full protection of geographical indications would require the regulation of activities beyond those by individual firms. Keywords: Appellations; Auctions; BDM; Collective reputation; European Union; Geographical indications; Willingness to pay; Wine. JEL Classification: L14, Q13, Q17 October 2012 This research is part of a larger project titled “Improved grape and wine quality in a challenging environment: An eastern U.S. model for sustainability and economic vitality” that is funded by the USDA/NIFA/SCRI program under grant #2010-01183. i Reputation Tapping Introduction The economic importance of reputation has been widely studied, and much attention has been given to understanding the relationship between quality and reputation (e.g., Shapiro 1983; Landon and Smith 1998).
    [Show full text]
  • Tannat ​ ​ ​ ​ ​Ph: 3.69 ​ ​ ​ ​ ​Acid: 5.4 G/L ​ ​ ​ ​ ​ ​Alcohol 14.7%
    2013 Tannat ​ ​ ​ ​ ​pH: 3.69 ​ ​ ​ ​ ​Acid: 5.4 g/l ​ ​ ​ ​ ​ ​Alcohol 14.7% Grape Sources 100% Tannat sourced from 100% Virginia vineyards as follows: 60%William’s Gap Vineyard, 20% Honah Lee Vineyard and 20% Benevino Vineyard. Harvest Dates October 1 & 6, 2013. Appellation Loudoun County, Monticello AVA and Shenandoah Valley AVA. Winemaking Data Grapes were harvested early, transported and refrigerated on site at 40° F overnight. The next day the grapes were destemmed into fermentation bins. The bins were allowed to cold soak for three days and then immediately heated in a hot room to allow us to inoculate the must with BM 45 yeast. Fermentation lasted 13 days and the Tannat stayed on it’s skin for 4 more days of post fermentation maceration then was pressed off to settle for two days until it was moved into barrels. The wine aged 22 months in one year American oak from Magreñan cooperage and new French oak from Saury cooperage. 2013 Tannat was bottled on August 17, 2015. Winemaker Notes Tannat is a lesser-known variety from the Madiran region in southwest France and more recently in Uruguay. This 2013 vintage is another hearty and a tannic version with abundant aromas of ripe berries, tobacco and smoke. The flavors blackberries and dark chocolate abound on the palate leading the way to great structure and a full body that finishes really smooth with a spicy note. Vintage Notes The 2013 vintage was considered to be a solid but average vintage for Virginia. A cooler start to the beginning of the season led to a later bud break than normal.
    [Show full text]
  • Meet Virginia
    MEET VIRGINIA KELLY MAGYARICS n a forward-thinking area rich with his- nists couldn’t establish a wine industry. george torical importance, where ingenuity and Washington tried and failed to start a vineyard innovation have coexisted with longstand- at Mount Vernon. Most famously (and perhaps ing traditions and deep-seated beliefs, most discouraging), Francophile and enophile Isuccess eluded would-be vintners for centuries. Thomas Jefferson cultivated European varietals Despite a requirement that every male settler at Monticello for more than 30 years without plant and tend at least 10 vines, Jamestown colo- producing a single bottle of wine. Photos by Kelly Magyarics (left), Kenneth Garrett (right) 82 October 31, 2010 MEET VIRGINIA Kelly Magyarics is a Flash forward 400 years. Today, the state of Political distinctions wine-and-spirits writer Virginia boasts 160 wineries, compared to only and wine educator based 46 in 1995. Wine sales for the year ending June Considering the entire state as one wine- in northern Virginia. 30 were up nearly 13% over the previous year. making region would be as inaccurate as mak- She can be reached Viognier and Cabernet Franc are emerging as ing broad generalizations about California through her website, the state’s varietal stars; Bordeaux blends, spar- wine. “Virginia as a whole is a huge area to be www.kellymagyarics. kling wines, and a quirky indigenous grape also assumed as one viticultural region,” explains com, or at www.twitter. attract their share of attention. If you haven’t al- Jordan Harris, winemaker and general man- com/kmagyarics. ready made her acquaintance, meet Virginia— ager for Tarara Winery in Leesburg.
    [Show full text]
  • Meet Virginia
    MEET VIRGINIA KELLY MAGYARICS n a forward-thinking area rich with his- nists couldn’t establish a wine industry. george torical importance, where ingenuity and Washington tried and failed to start a vineyard innovation have coexisted with longstand- at Mount Vernon. Most famously (and perhaps ing traditions and deep-seated beliefs, most discouraging), Francophile and enophile Isuccess eluded would-be vintners for centuries. Thomas Jefferson cultivated European varietals Despite a requirement that every male settler at Monticello for more than 30 years without plant and tend at least 10 vines, Jamestown colo- producing a single bottle of wine. Photos by Kelly Magyarics (left), Kenneth Garrett (right) 82 October 31, 2010 MEET VIRGINIA Kelly Magyarics is a Flash forward 400 years. Today, the state of Political distinctions wine-and-spirits writer Virginia boasts 160 wineries, compared to only and wine educator based 46 in 1995. Wine sales for the year ending June Considering the entire state as one wine- in northern Virginia. 30 were up nearly 13% over the previous year. making region would be as inaccurate as mak- She can be reached Viognier and Cabernet Franc are emerging as ing broad generalizations about California through her website, the state’s varietal stars; Bordeaux blends, spar- wine. “Virginia as a whole is a huge area to be www.kellymagyarics. kling wines, and a quirky indigenous grape also assumed as one viticultural region,” explains com, or at www.twitter. attract their share of attention. If you haven’t al- Jordan Harris, winemaker and general man- com/kmagyarics. ready made her acquaintance, meet Virginia— ager for Tarara Winery in Leesburg.
    [Show full text]
  • 2021 Double Gold Medal Winners
    2021 Double Gold Medal Winners OC Fair Commercial Wine Competition Co-sponsored by the Orange County Wine Society Sycamore Ranch Vineyard & Winery 99 Points 2019 Mourvedre California Galleano Winery Inc 98 Points NV Mission Old Vine Cucamonga Valley AVA Husch Vineyards 97 Points 2017 Gewürztraminer Dry, Late Harvest Anderson Valley AVA Macchia Winery 97 Points 2019 Zinfandel old vine Lodi AVA Marin's Vineyard 97 Points 2020 Viognier Monterey County Schug Carneros Estate Winery 97 Points 2020 Sauvignon Blanc Sonoma Coast AVA Acquiesce Winery 96 Points 2020 Viognier Mokelumne River AVA Bellante Family Winery 96 Points 2018 Mourvedre 2018 Mourvedre, 95% Mourvedre, 5% Syrah Los Olivos District AVA, Camp Four Vineyard Cass Winery 96 Points 2020 Roussanne 100% Roussanne Paso Robles Geneseo District AVA Copyright Orange County Wine Society - Confidential and Proprietary Lewis Grace Winery 96 Points 2018 Syrah Sierra Foothills AVA, Renner Vineyard Napa de Oro 96 Points 2018 Chardonnay Non ML+ 100% Barrel Fermented Carneros AVA, Truchard Vineyards Pennyroyal Farm 96 Points 2018 Pinot Noir Anderson Valley AVA Rancho de Philo Winery 96 Points NV Sherry Mission, Triple Cream Sherry Cucamonga Valley AVA Robert Hall Winery 96 Points 2018 Syrah 92% Syrah, 8% Grenache Blanc, Cavern Select Paso Robles AVA Sobon Wine Company, LLC 96 Points 2020 Viognier Amador County Sycamore Ranch Vineyard & Winery 96 Points 2019 GSM 34% Grenache, 33% Syrah, 33% Mourvedre California Alta Colina Vineyard & Winery 95 Points 2018 Syrah Alta Colina Vineyard, 97% Syrah, 2%
    [Show full text]
  • The Lambs Club Welcomes You. We Know That This Wine List Is Extensive
    The Lambs Club welcomes you. We know that this wine list is extensive... fear not! Our dedicated team will be delighted to assist you in selecting any wine to enhance your experience, no matter your budget. The list is organized somewhat alphabetically and geographically, since great wines in the world express that magical 'sense of place and people, or 'Terroir.' Our team of professional sommeliers will assess every wine to test for any possible flaws. They will make sure the wines are in perfect condition before serving, so you won't have to taste a faulty bottle. *Vintages are subject to change and Availability may be limited* Wine Director - Chris Miller Sommelier - Vergel San Miguel BUBBLES BY THE GLASS SPARKLING glass Brut | Non-Vintage Valdo, Brut - Prosecco 13 CHAMPAGNE Brut | Non-Vintage Delamotte, Côte des Blancs 23 glass / half-bottle Krug "Grande Cuvée" Reims MV 60 / 95 CHAMPAGNE ROSÉ glass / half-bottle Brut | Non-Vintage Ruinart, Rosé, Reims 29 / 76 The Lambs Club - December 2, 2019 2 WHITE BY THE GLASS Grape Variety - Producer | 'Cuvée' | Appellation | Vintage 5 oz. 8 oz. Country - Region Riesling - Heinz Eifel, "Shine" Rheinhessen 2018 11 17 Germany - Rheinhessen Pinot Grigio - Alta Luna, Vigneti delle Dolomiti 2018 12 18 Italy - Alto Adige Chardonnay - Joseph Drouhin, Macon-Villages 2018 13 19 France - Burgundy Sauvignon Blanc - Mohua, Marlborough 2018 15 22 New Zealand - Marlborough Chardonnay - Cambria, 'Katherine's VIneyard' Santa Maris Valley 2017 16 2 4 United States - California Müller-Thurgau - Tiefenbrunner, 'Feldmarschall Von Fenner'' 2016 20 29 Italy - Alto Adige Sauvignon Blanc - La Croix de Carbonnieux, Pessac Leognan 2016 21 31 France- Bordeaux Chardonnay - Lynmar, "Lynmar x Lambs" Russian River 2017 27 39 United States - North Coast ROSÉ BY THE GLASS Grape Variety - Producer | 'Cuvée' | Appellation | Vintage Country - Region - Farming Practice Syrah Blend - J.L.
    [Show full text]
  • In Northern California's Sierra Foothills, Andis Wines Hits Pay Dirt
    ESTATE PROFILE Striking GOLD In Northern California’s Sierra Foothills, Andis Wines Hits Pay Dirt The striking Andis Winery, designed by Sage Architects in 2010, emphasizes functionality. The north façade is covered by a screen made from whitewashed used barrel staves. 68 / the tasting panel / october 2019 story by David Gadd / photos by Beth Baugher he tiny town of Plymouth, California—popula- tion 1,005 at last count—is hot and sleepy on a Monday afternoon in August, but the friendly and surprisingly hip local gathering spot, Amador Vintage Market, is doing a brisk busi- ness in sandwiches, soda pop, and cold-brew Tcoffee. Less than an hour east of Sacramento, Plymouth lies on Gold Country’s main thoroughfare, Route 49, which leads to Sutter Creek to the south and, 40 minutes north, to Coloma; gold was discovered there at Sutter’s Mill in 1849, setting off one of the largest mass migrations in U.S. history. But it’s not gold we’re after. Since John Sutter’s day, this land has become much better known for an entirely different commodity: wine. Plymouth forms the south- western point of a roughly triangular-shaped appellation called the California Shenandoah Valley, which became an official sub-AVA within the vast, 2.6-million-acre Sierra Foothills AVA in January 1983. (The word “California” had to be appended to distinguish the appellation from the The Andis management team on the crush pad: Winemaker Shenandoah Valley AVA in Virginia and West Virginia.) Mark Fowler (with his Boston terrier, Hugo), Chief Operating Following the valley, Shenandoah Road leads north- Officer Jenae Plasse, and National Sales Manager Besmir by-northeast out of Plymouth to become a wine trail “Lorenzo” Muslia.
    [Show full text]
  • Middleburg Virginia Ava Approved
    FOR IMMEDIATE RELEASE Contact: Rachel Martin ALL MEDIA OUTLETS Telephone: 540-687-8778 x1 Email: [email protected] MIDDLEBURG VIRGINIA AVA APPROVED Middleburg Virginia AVA is the newest American Viticulture Area (AVA) designated by the U.S. Treasury Department today in the Federal Registry. An AVA is a grape-growing region that is defined by its geographic features which affect the type and style of the wine it produces. Wineries in the area can identify themselves as being in the AVA if their wines are made from a minimum of 85% of grapes grown in the area. Wines can be designated as "Estate Bottled" if the grapes are grown on the winery's estate. There are currently 198 AVAs in the United States and now there are seven in Virginia. The Middleburg, VA AVA is located 50 miles west of Washington, DC and encompasses the Town of Middleburg. The AVA is bounded by the Potomac River to the north and mountains to the east, south and west. The proposed viticultural area covers approximately 198-square miles (126,720 acres) and contains 229 acres of commercial vineyards and 16 wineries. The Middleburg Virginia AVA currently includes 23 wineries and 14 vineyards: Wineries Vineyards 8 Chains North 2 Sisters Vineyard Aspendale Winery at the Barn Arlesa Vineyard Barrel Oak Winery Greenstone Vineyards Boxwood Estate Winery Jane C. Eickoff Vineyard Casanel Vineyards Quartz Vineyard Catoctin Creek Winery Seven Oaks Vineyard Chateau O'Brien at Northpoint Short Hill Vineyard Corcoran Vineyards Spring Lot Vineyard Delaplane Cellars Vineyard and
    [Show full text]
  • Fall Wine Club Newsletter
    Fall Wine Virginia Wine Month Swagger Friday Kickoff Junk Food Pairing Club Fri. Sept 15th 5pm-9pm Special Tasting Fri, Oct 20th - Sun, Oct 29th Newsletter Fri, Sep 29 – Sun, Oct 1 Bacon & Wine Pairing L’Auberge Chez François TH SATURDAY, SEPTEMBER 16TH 11AM-7PM THURSDAY, SEPTEMBER 28 6:30PM-10PM Please join us on Thursday, September 28th as we host Join us as we celebrate everyone's favorite food group a fantastic wine dinner at L'Auberge Chez Francois, BACON! For one day only, we will offer a Bacon and one Virginia's best restaurants. Founder Kirk Wiles Wine Pairing/Tasting where we will take 6 of our and Head Winemaker Rob Cox will be presenting wines and uniquely pair them with 6 various bacon wines from both Virginia and Santa Barbara. food bites. $15 per person for wine club members $125.00 excluding tax and gratuity; for a total of $160 No reservations needed. Done at our main tasting counter. Come early, as this event always sells out Venue: L'Auberge Chez Francois, 332 Springvale Road quickly! Great Falls, VA 22066 PARADISE SPRINGS HARVEST DINNER th SATURDAY, NOVEMBER 11 7:30PM- 10PM You are invited to our annual signature wine dinner of the year, our Paradise Springs Harvest Dinner. Each year we celebrate the fruits of our labor and a successful harvest season by bringing friends together around the table and sharing food and wine. You will have the opportunity to interact with our winemaker and learn about our wine making process during the opening sparkling wine reception.
    [Show full text]