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Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
The Shore Club Wine List
THE SHORE CLUB WINE LIST The Shore Club’s wine list is composed of a wide selection of bottles from around the world, with an emphasis on Canadian, Californian, French and Italian wine. The wines are chosen with consideration of The Shore Club’s classic steak and seafood menu an d with the intention of enhancing your dining experience. Enjoy exploring our approachable selections listed by c ountry and grape variety. Should you have any questions, or if you would like a recommendation, please do not hesitate to ask your server, on e o f o u r managers or m y s e l f . Please Enjoy, Craig Douglas Beverage Director WINES BY THE GLASS WHITE 6oz 9oz VINELAND ‘Elevation’ Riesling 2018, Niagara Escarpment VQA, Ontario, Canada .................................. 12 | 18 SERENISSIMA Pinot Grigio 2018, Veneto IGT, Italy. ................................................................................... 13 | 20 RABL ‘Ried Spiegel’ Grüner Veltliner 2018, Kamptal, Austria DAC ........................................................... 13 | 20 YEALANDS ‘Land Made’ Sauvignon Blanc 2019, Marlborough, NZ ........................................................... 14 | 21 PAUL ZINCK Pinot Gris 2017, Alsace AOC, France .................................................................................... 15 | 22 TWO SISTERS Unoaked Chardonnay 2016, Niagara Peninsula VQA, Ontario, Canada ............................ 15 | 22 GIACOMO FENOCCHIO Roero Arneis DOCG 2018, Piedmont ................................................................. 15 | 22 RODNEY STRONG -
Schedule of Wine Prices to Retailers
Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls. -
Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 66 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 66 CONTENTS Wine by the glass 4-5 Half Bottles 6-7 Large Formats 8-9 Sparkling Wine, Champagne Non Vintage & Vintage 10-11 Champagne Rosé 10 Hungary, Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais & Savoie Red 24 Jura & Rhône 25-26 Provence, Languedoc 27 Roussillon, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& portugal White 38 Spain & Portugal Red 39-40 Greece & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 46-47 Australia White 48 Australia Red 49-50 New-Zealand White & Red 51-52 South Africa White & Red 53-54 Sweet Wines 55-56 Port & Fortified wines 57-58 Cigars 58 Wines offering great value 59-60 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. -
2014 Estate Pinot Noir San Ta C R U Z Mounta Ins
Few wine regions on earth can match Santa Cruz Mountains’ climates, soils and vertigo inspiring views. Set high in the mountains overlooking California’s Silicon Valley, the Thomas Fogarty Winery has been making single-vineyard Pinot Noir, Chardonnay, Merlot and Cabernet from the SCM appellation since 1981. Fogarty’s two estates are divided into micro-vineyards, ranging from .25 to 5.25 acres, based on soil and topography. All are maritime (10-18 miles to Pacific), cool-climate (Regions I and II), high-elevation (1600-2300 feet), low yielding (1-3 tons per acre) and mountainous. The winery was founded by Dr. Thomas Fogarty, a Stanford cardiovascular surgeon and world-renowned inventor. 2014 ESTATE PINOT NOIR SAN TA C R U Z MOUNTA INS VINEYARD TECHNICAL DATA Our Santa Cruz Mountains Pinot Noir is sourced from vineyards from APPELLATION four distinct regions within the Santa Cruz Mountains AVA: the fractured 100% Santa Cruz Mountains shales of our Estate Vineyards high upon Skyline Blvd, coastal W INEGRO WER Corralitos, the cool coastal La Honda region and the Summit Rd area, Nathan Kandler which has the highest elevations in the Santa Cruz Mountains. Each vineyard is vinified to highlight it's own signature identity; this blend VINE YARD S harmonizes and intensifies the regional Santa Cruz Mountain character. 26% La Vida Bella (Corralitos), 24% Mindego Ridge (La Honda), 15% Muns (Summit), VINTAGE 13% Will's Cabin (Skyline), 8% Roberta's Vineyard (Summit), 2014 was the second consecutive drought vintage and featured the 4% Kent Berry (Summit) earliest harvesting in our 30+ year history. -
MODEST REVOLUTIONARIES Experimental Winemakers Duncan Meyers and Nathan Roberts Have Been Friends Since Childhood
ARNOT-ROBERTS MODEST REVOLUTIONARIES Experimental winemakers Duncan Meyers and Nathan Roberts have been friends since childhood. Adam Lechmere went to California to find out why they’re rapidly garnering a reputation as two of the state’s most exciting winemakers onversations with winemakers often turn to the conundrum of intervention and non-intervention. The American philosopher-turned-winemaker Abe Schoener of the Scholium Project has some interesting things to say on the subject. His basic C premise (he was a teacher and knows how to put ideas across) is that deciding to do nothing is just as much a decision as deciding to do something. When he leaves a barrel of Chardonnay fermenting in the sun for two years, then that is a form of intervention. The wine is always under his control. The same goes for vineyards. Any good modern winemaker will spend many hours, at all seasons, kicking dirt, talking trellising and cover crops with the vineyard manager. “To make good wine, you need good soils, a good grower, and good weather,” Nathan Roberts told me on a fine spring morning in Sonoma. Roberts and Duncan Meyers have been friends ever since fifth grade, ten or eleven years old, and have been making wine together for the best part of 15 years. Arnot-Roberts has had a slow gestation:“We had seven years with no pay,” Meyers says. They kept their day jobs for those years: Meyers—whose grandfather was an RAF man from Fife in Scotland—working for John Kongsgaard and then at Pax Wine Cellars; and Roberts—a grandson of Robert Mondavi’s widow Margrit— following his father into the family cooperage. -
Wine-Book-210709.Pdf
02 04 08 09 21 52 53 54 02 04 08 09 21 52 53 54 2 SPARKLING Brut, Naveran — Cava (Penedès), 2018 .............................................................................................................. 8 Brut Rosé, Michel Briday – Bourgogne, NV......................................................................................................... 12 Brut, Taittinger — Champagne, NV.................................................................................................................... 18 ROSÉ Grenache, Cinsault, Syrah Peyrassol — Mediterranee 2020 ............................................................................ 10 Touriga Nacional, Maçanita - Douro 2019 ......................................................................................................... 14 WHITE Melon de Bourgogne, Eric Chevalier — Muscadet Côtes de Grand Lieu 2018 ................................................... 10 Sauvignon Blanc, Vincent Delaporte — Sancerre 2019 ..................................................................................... 16 Sauvignon Blanc, Spy Valley — Marlborough 2020............................................................................................ 11 Pinot Grigio, Jermann — Fruili-Venezia Giulia 2019 ........................................................................................... 14 Albariño, Fillaboa — Rias Baixas 2018 ................................................................................................................ 11 Grüner Veltliner, “Crazy Creatures,” Malat — -
Table of Contents
TABLE OF CONTENTS NORTH AMERICA 4 OREGON..........................................................................................64 CHILE..........................................................................................85 ARIZONA..........................................................................................4 CHARDONNAY..........................................................................................64 CABERNET..........................................................................................85 OTHER RED VARIETAL..........................................................................................4 OTHER WINE..........................................................................................65 CHARDONNAY..........................................................................................86 CALIFORNIA..........................................................................................4 PINOT GRIGIO..........................................................................................65 FORTIFIED..........................................................................................87 CABERNET..........................................................................................4 PINOT NOIR..........................................................................................66 MALBEC..........................................................................................87 CHARDONNAY..........................................................................................17 -
LE LIVRE DU VIN Live the Experience!
LE LIVRE DU VIN Live the Experience! We are delighted to welcome you to The Ritz Restaurant. The Ritz Sommelier team regularly travel the world to meet producers and understand their philosophy waiting for the opportunity to share their passion and stories with you. The mainstay of our wine list is traditional and classic wine regions as Champagne, Bordeaux, Burgundy, Piedmont and Tuscany. However, our Sommeliers believe in wine diversity and terroir expression therefore our offering is constantly reviewed and evolved to create a perfectly balanced and varied wine list to give you the chance to equally find innovative and adventurous wines. We are also very proud to present five unique and rare private Collections from “Domaine Philippe Pacalet” and “Domaine de la Romanée-Conti” in Burgundy, “Château Lafite-Rothschild” and “Château Mouton-Rothschild” in Bordeaux and “Giacomo Borgogno” in Barolo. Most of these exceptional gems are especially released from the cellars of these iconic estates exclusively for The Ritz London. Michelin-starred Executive Chef John Williams MBE and his team strive to combine the tradition of haute cuisine using the finest seasonal British ingredients and innovative recipes and techniques that results in the on-going evolution of our menu. Great care, thought, individuality and creativity are part of every dish and so the Ritz Sommelier team have applied equal dedication to the creation of an extraordinary wine offering to complement the gourmet cuisine popularized by Auguste Escoffier. We have derived much pleasure from the creation of this extensive wine list and very much hope that you will enjoy reading and discussing it with our Sommeliers while experiencing our wines on your palate. -
Wine List Table of Contents
Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa -
CHATEAU MARGAUX AOC Margaux 1St Classified Growth
CHATEAU MARGAUX AOC Margaux 1st Classified Growth Area of Production Region: Bordeaux, France. Grapes Varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot for the red; 100% Sauvignon Blanc for the white. Vineyard Area: 80 hectares for the red and 12 hectares for the white. Soil/Terroir: White gravel. Second Label: Pavillon Rouge. Average Production: 12,500 cases (1150 hL) for Chateau Margaux; 16,500 cases (1518hL) for Pavillon Rouge; 3,000 cases (276hL) for Pavillon Blanc. History Château Margaux is a Bordeaux wine estate located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region. The estate has been occupied since at least the 12th century by a fortified castle known as La Mothe de Margaux and wine under names "Margou" was known in the 15th century. The lineage of ownership was in a relatively direct path from the Lestonnacs, through the female side, including an alliance of marriage with the Pontac family of Château Haut-Brion in 1654, which became crucial to the inclusion of Château Margaux among the four first growths. In 1802 the estate was purchased by the Marquis de la Colonilla. The château was torn down and completely rebuilt. During that time, the estate comprised 265 hectares with a third devoted to viticulture, which is nearly identical to the modern layout. It was sold in 1836 to a Spanish nobleman then sold to Vicomte Pillet-Will in 1879, an era that ended in 1920 with the sale to a syndicate. Large portions of shares in the estate were bought by the Bordeaux wine merchant Fernand Ginestet in 1925. -
A Sober Second Look at Appellations of Origin: How the United States Will Crash France's Wine and Cheese Party Jim Chen
University of Minnesota Law School Scholarship Repository Minnesota Journal of International Law 1996 A Sober Second Look at Appellations of Origin: How the United States Will Crash France's Wine and Cheese Party Jim Chen Follow this and additional works at: https://scholarship.law.umn.edu/mjil Part of the Law Commons Recommended Citation Chen, Jim, "A Sober Second Look at Appellations of Origin: How the United States Will Crash France's Wine and Cheese Party" (1996). Minnesota Journal of International Law. 151. https://scholarship.law.umn.edu/mjil/151 This Article is brought to you for free and open access by the University of Minnesota Law School. It has been accepted for inclusion in Minnesota Journal of International Law collection by an authorized administrator of the Scholarship Repository. For more information, please contact [email protected]. A Sober Second Look at Appellations of Origin: How the United States Will Crash France's Wine and Cheese Party Jim Chen* France regulates the production methods of certain fine foods and beverages through appellations of controlled origin, or appellations d'origine contr6lde (AOCs).' The AOC system re- stricts the right to produce select wines and cheeses to a desig- nated geographic region associated with those foods. Sparkling wine from Champagne and Roquefort cheese are but two cele- brated examples. French law ensures localized control of AOC- regulated products by requiring them to be processed in the same region where the raw agricultural commodities - grapes or milk - are produced. Only those wines and cheeses pro- duced according to these rules may be legally marketed under the geographically significant appellation of origin.