Please Note That All Wines Are Subject to Availability. Should Any Wines Be Unavailable, an Alternative Will Be Suggested
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Les Vins Rouges
LES VINS ROUGES Les Vins de CAHORS (A.O.C) 75 cl MAGNUM Le Clos de Gamot à Prayssac – Maison Jouffreau * Clos de Gamot ………………………………………….….….……………….………………………….…..…....2012…………....27 €……….............…..….… * Clos de Gamot ………………………….….……………………….………….………………………….…..…....2011…………....29 €……….............…..….… * Clos de Gamot …………………………………….……….…………………..……….………………….….…....2010…………....35 €……….…...70 € ...….…. * Clos de Gamot ………………………………………..………….………….………………….…………….....….2009……….…………………….….…79 € ….….…. * Clos de Gamot …………………………………….………….……….……………….........................….2005….……..….45 €……….….…90 € ……..…. * Clos de Gamot ………………………………………….…….……….……………….........................….2000….……..….59 €………..….118 € …….…. * Clos de Gamot …………………….………………………….….…………………..………………………..….….1998……….…...65 €..…......................... * Clos de Gamot ………………………………….………….….……………….………………………….…..…....1995…………....75 €……….............…...…… * Clos de Gamot …………………………….……………….…………………..……….………………….….…....1990…………....85 €…………....170 € ..….…. * Clos de Gamot ………………………….………………….………….………..…….…………………….……....1989……….…...89 €………......198 € …..….. * Clos de Gamot ………………………………………..…….…………….…….….….………………………..…….1988………..…..89 €………….…198 € ……... * Clos de Gamot ……………………………..……………………….……….…………………..………….……..…1985……..…….105 €…….………….………...….. * Clos de Gamot « Cuvée des Vignes Centenaires « ……………………………...…………….…..2010….………...55 €………….............…….… * Clos de Gamot « Cuvée des Vignes Centenaires « …………………………………………....…...2005……...…….69 €………....…138 € …..... * Clos de Gamot « Cuvée -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
Northern Rhone Report the 2009 Vintage
Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Producteurs, Coopératives - FICHE a REMPLIR
Producteurs, Coopératives - FICHE A REMPLIR COORDONNEES Raison Sociale : .................................................................................................................... Nom(s) – Prénom(s) : .......................................................................................................................... ............................................................................................................................................................ Adresse : .............................................................................................................................................. ............................................................................................................................................................ Code postal : ......................... Ville : .................................................................................. Téléphone : ..................................................... Portable : ....................................................... Téléphone (autre) : .......................................... Fax : .............................................................. Email : .................................................................................................................................................. Site Web (sans le http://) : ..................................................................................................................... Coordonnées GPS : Latitude : ....................................................... -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah -
Menu Our Gastronomy
мл ГРН ÏÈÂÎ ÁÎ×ÊÎÂÎÅ DRAFT BEER ml UAH Grimberg Blanche 330 75-00 Grimberg Blanche 500 99-00 Guinness 330 89-00 Guinness 500 129-00 ÁÅÇÀËÊÎÃÎËÜÍÎÅ ÏÈÂÎ NON ALCOHOLIC BEER Warsteiner 330 79-00 ÁÅÇÀËÊÎÃÎËÜÍÛÅ ÍÀÏÈÒÊÈ SOFT DRINKS Кока-Кола Coca-Cola 250 59-00 Кока-Кола лайт Coca-Cola Light 250 59-00 Спрайт Sprite 250 59-00 Швепс Schweppes 500 59-00 S. Pellegrino Aranciata 200 99-00 S. Pellegrino Chinotto 200 99-00 ÀÏÅÐÈÒÈ APERITIF Martini Bianсo 50 45-00 Martini Rosso 50 45-00 Martini Extra Dry 50 45-00 Campari 50 69-00 Aperol 50 69-00 Lillet Blanco 50 69-00 Dolin Rouge 50 69-00 Cinzano 1757 rosso 50 45-00 мл ГРН ÊÎÍÜßÊ COGNAC ml UAH Hennessy V.S. 50 139-00 Hennessy V.S.O.P. 50 245-00 Hennessy X.O. 50 499-00 Martell V.S. 50 159-00 Martell V.S.O.P. 50 239-00 Martell X.O. 50 499-00 Delamain Grande Champagne AOC Pale&Dry X.O. 50 355-00 ÁÐÅÍÄÈ BRANDY Three Barrels VSOP 50 69-00 ÀÐÌÀÍÜßÊ ARMAGNAC Armagnac Castarede XO 50 219-00 Armagnac Janneau Napoleon 50 199-00 ÊÀËÜÂÀÄÎÑ CALVADOS Roger Groult Reserve 50 179-00 Roger Groult Age d`Or XO 50 499-00 ÂÎÄÊÀ VODKA Absolut 50 69-00 Staritsky & Levitsky Reserve 50 79-00 Rada Respect 50 49-00 Grey Goose 50 99-00 Skyy 50 55-00 Finlandia Cranberry 50 65-00 ÌÅÑÊÀËÜ MEZCAL Ilegal Mezcal Joven 50 269-00 Ilegal Mezcal Reposado 50 299-00 мл ГРН ÏÈÑÊÎ PISCO ml UAH Macchu 50 130-00 ÃÐÀÏÏÀ GRAPPA Grappa Nonino Vendemmia Riserva D’annata 50 149-00 Grappa Poli Bassano 50 169-00 Grappa Ornellaia 50 499-00 Grappa Nonino Fragolino 50 499-00 Grappa Barili di Sassicaia 50 499-00 Tre Soli Tre Distillerie Berta 50 500-00 -
Auvergne-Rhone-Alpes Wine and Food Sales Manual
AUVERGNE-RHONE-ALPES WINE AND FOOD SALES MANUAL September 2019 Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 1 Contents 1. Introduction to the wine areas of Auvergne-Rhône-Alpes Page 3 Key facts about wine tourism Page 3 Map Page 4 2. Main cellars and sites linked to the wine Page 5 Beaujolais Page 5 The Rhône Valley Page 8 The Savoie Wines Page 13 Vineyards well worth a visit Page 14 In “Bubbles” country Page 16 3. Vignobles & Découvertes quality label Page 17 4. Wine experts and local DMC’s Page 20 5. Transport and transfers Page 24 6. Focus on gastronomy Page 25 Auvergne-Rhône-Alpes, the largest PDO cheeseboard in France Page 25 Top gastronomic sites Page 26 Vallée de la Gastronomie – France /Cité de la Gastronomie Lyon Page 27 A destination for top quality restaurants Page 28 7. Cooking and French pastry classes Page 30 8. Wine and Food main events and festivals Page 32 9. Accommodation in Lyon and the vineyards (see Attachment) Page 37 10. Useful contacts and information Page 37 NB. This Wine & Food Sales manual is a selection of the best wine-cellars, sites linked to wine, wine- experts, gastronomy and cooking classes able to welcome foreign visitors in the region. Auvergne-Rhone-Alpes Tourisme – Wine and Food Sales Manual – September 2019 Page 2 1. Introduction to the wine areas of Auvergne-Rhône-Alpes From the Alps to Provence, the Auvergne-Rhône-Alpes region is a land of exceptional diversity: alpine peaks, lush plateaux, great lakes and fields of lavender are the iconic landscapes which give the region its distinctive character. -
Sommeliers Selection
A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 66 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 66 CONTENTS Wine by the glass 4-5 Half Bottles 6-7 Large Formats 8-9 Sparkling Wine, Champagne Non Vintage & Vintage 10-11 Champagne Rosé 10 Hungary, Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais & Savoie Red 24 Jura & Rhône 25-26 Provence, Languedoc 27 Roussillon, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& portugal White 38 Spain & Portugal Red 39-40 Greece & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 46-47 Australia White 48 Australia Red 49-50 New-Zealand White & Red 51-52 South Africa White & Red 53-54 Sweet Wines 55-56 Port & Fortified wines 57-58 Cigars 58 Wines offering great value 59-60 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. -
(SLO Coast) Viticultural Area
Federal Register / Vol. 85, No. 191 / Thursday, October 1, 2020 / Proposed Rules 61899 (3) Proceed along the Charles City DEPARTMENT OF THE TREASURY Background on Viticultural Areas County boundary, crossing onto the TTB Authority Petersburg, Virginia, map and Alcohol and Tobacco Tax and Trade continuing along the Charles City Bureau Section 105(e) of the Federal Alcohol County boundary to the point where it Administration Act (FAA Act), 27 intersects the Henrico County boundary 27 CFR Part 9 U.S.C. 205(e), authorizes the Secretary at Turkey Island Creek; then of the Treasury to prescribe regulations for the labeling of wine, distilled spirits, (4) Proceed north-northeasterly along [Docket No. TTB–2020–0009; Notice No. 194] and malt beverages. The FAA Act the concurrent Henrico County–Charles provides that these regulations should, City County boundary to its intersection among other things, prohibit consumer RIN 1513–AC59 with the Chickahominy River, which is deception and the use of misleading concurrent with the New Kent County Proposed Establishment of the San statements on labels, and ensure that boundary; then Luis Obispo Coast (SLO Coast) labels provide the consumer with (5) Proceed northwesterly along the Viticultural Area adequate information as to the identity Chickahominy River–New Kent County and quality of the product. The Alcohol boundary, crossing onto the Richmond, AGENCY: Alcohol and Tobacco Tax and and Tobacco Tax and Trade Bureau Virginia, map to its intersection with the Trade Bureau, Treasury. (TTB) administers the FAA Act Hanover County boundary; then pursuant to section 1111(d) of the ACTION: Notice of proposed rulemaking. -
2014 Estate Pinot Noir San Ta C R U Z Mounta Ins
Few wine regions on earth can match Santa Cruz Mountains’ climates, soils and vertigo inspiring views. Set high in the mountains overlooking California’s Silicon Valley, the Thomas Fogarty Winery has been making single-vineyard Pinot Noir, Chardonnay, Merlot and Cabernet from the SCM appellation since 1981. Fogarty’s two estates are divided into micro-vineyards, ranging from .25 to 5.25 acres, based on soil and topography. All are maritime (10-18 miles to Pacific), cool-climate (Regions I and II), high-elevation (1600-2300 feet), low yielding (1-3 tons per acre) and mountainous. The winery was founded by Dr. Thomas Fogarty, a Stanford cardiovascular surgeon and world-renowned inventor. 2014 ESTATE PINOT NOIR SAN TA C R U Z MOUNTA INS VINEYARD TECHNICAL DATA Our Santa Cruz Mountains Pinot Noir is sourced from vineyards from APPELLATION four distinct regions within the Santa Cruz Mountains AVA: the fractured 100% Santa Cruz Mountains shales of our Estate Vineyards high upon Skyline Blvd, coastal W INEGRO WER Corralitos, the cool coastal La Honda region and the Summit Rd area, Nathan Kandler which has the highest elevations in the Santa Cruz Mountains. Each vineyard is vinified to highlight it's own signature identity; this blend VINE YARD S harmonizes and intensifies the regional Santa Cruz Mountain character. 26% La Vida Bella (Corralitos), 24% Mindego Ridge (La Honda), 15% Muns (Summit), VINTAGE 13% Will's Cabin (Skyline), 8% Roberta's Vineyard (Summit), 2014 was the second consecutive drought vintage and featured the 4% Kent Berry (Summit) earliest harvesting in our 30+ year history. -
MODEST REVOLUTIONARIES Experimental Winemakers Duncan Meyers and Nathan Roberts Have Been Friends Since Childhood
ARNOT-ROBERTS MODEST REVOLUTIONARIES Experimental winemakers Duncan Meyers and Nathan Roberts have been friends since childhood. Adam Lechmere went to California to find out why they’re rapidly garnering a reputation as two of the state’s most exciting winemakers onversations with winemakers often turn to the conundrum of intervention and non-intervention. The American philosopher-turned-winemaker Abe Schoener of the Scholium Project has some interesting things to say on the subject. His basic C premise (he was a teacher and knows how to put ideas across) is that deciding to do nothing is just as much a decision as deciding to do something. When he leaves a barrel of Chardonnay fermenting in the sun for two years, then that is a form of intervention. The wine is always under his control. The same goes for vineyards. Any good modern winemaker will spend many hours, at all seasons, kicking dirt, talking trellising and cover crops with the vineyard manager. “To make good wine, you need good soils, a good grower, and good weather,” Nathan Roberts told me on a fine spring morning in Sonoma. Roberts and Duncan Meyers have been friends ever since fifth grade, ten or eleven years old, and have been making wine together for the best part of 15 years. Arnot-Roberts has had a slow gestation:“We had seven years with no pay,” Meyers says. They kept their day jobs for those years: Meyers—whose grandfather was an RAF man from Fife in Scotland—working for John Kongsgaard and then at Pax Wine Cellars; and Roberts—a grandson of Robert Mondavi’s widow Margrit— following his father into the family cooperage.