SPRING 2021 A NOTE FROM OUR TEAM

In order to become the business we aspire to be and help further elevate our industry, the communities we’re in, and beyond, we need to do better and that starts with rebuilding; to welcome guests in anew. Death & Co has always been a place of refuge, and now more than ever, we feel that is needed. To read more about our values, actions and initiatives please visit www.deathandcompany.com/change Food MARINATED OLIVES & MIXED NUTS ■ ▲ citrus, herbs, honey 9

HOUSE POPCORN ■ ● espelette, lime, salt 8

BURRATA ■ heirloom carrots, za’atar, dill 14

BABY LETTUCES ■ ● spring vegetables, kosho vinaigrette, sesame 13

FRIED CHICKEN mary’s chicken, hot honey, giardiniera 16

PAPPARDELLE ● sweet onion, peas & tendrils, thyme 18

RICOTTA CAVATELLI short rib ragu, grana padano, anchovy breadcrumbs 21

FINGERLING POTATOES ■ nduja, fresh herbs, spring onion aioli 15

MARKET FISH ■ brown butter, kosho, rosemary 26

CHOCOLATE CHIP COOKIES dark & milk chocolate, banana liqueur, sea salt 12

■ gluten free ▲ veg/veg option ● vegan

Fresh & Lively

TANDEM BIKE  Amaro Angeleno, Four Pillars Olive Branch Gin, Fennel, Cacao, Mercat Brut Cava 16

EMERALD RICKEY  El Tesoro Blanco Tequila, Lo-Fi Dry Vermouth, Cucumber Magnesium Soda 16

MENAGERIE Bruichladdich “The Botanist” Gin, Calvados, Sour Apple, Tonic 17

MELONBALL Suntory Toki Japanese Whisky, Hidalgo Oloroso Sherry, Cantaloupe Soda 16

PIRATE RADIO El Dorado 8yr Demerara Rum, Krogstad Aquavit, Banana, Lime, Coca-Cola 18

 low abv

Light & Playful

SOUND SYSTEM  H&H Rainwater Madeira, Appleton Selection Jamaican Rum, Pineapple, Lime, Cinnamon, Ristretto 16

KINGSLAND GIMLET Ford’s Gin, Watermelon, Rosato, Lime, Curry Bitters 16

FALSE ALARM Cimarron Blanco Tequila, Papaya, Green Chile, Lime, Habanero Shrub 17

BASILISK Jura 12yr Single Malt, St. George Basil Eau de Vie, Lime, Chartreuse, Mint 19

ROCKSTEADY Rhum JM VSOP, Rhine Hall Mango Brandy, Pineau des Charentes, Lemon, Vanilla, Cardamom 19

 low abv

Bright & Confident

CHANNEL ORANGE Pimm’s No. 1, J Rieger Masters Gin, Carrot, Carrot Eau de Vie, Lemon, Ginger 17

NAZCA LINES Capurro Acholado Pisco, Cocchi Americano Rosa, Lemon, Cacao, Raspberry Eau de Vie 16

ECSTASY OF GOLD Old Overholt 100° Rye, Empirical Pasilla Chile Spirit, Grapefruit, Wildflower Honey, Lemon 18

ALBATROSS Cimarron Reposado Tequila, Trois Rivieres L’Ocean Rhum Agricole, Yuzu, Nori, Lime 16

WILDCARD Del Maguey Santo Domingo Albarradas Mezcal, St. George Terroir Gin, Passion Fruit, Orgeat, Lime, Genepy 19

Elegant & Timeless

HANAMI  Kamoizumi Umeshu, La Quintinye Dry Vermouth, Shiso, Green Chartreuse 17

MONEYPENNY Future Gin, St. George Dry Rye Gin, Lillet Blanc, Buddha’s Hand, Cacao 17

CONTRAPASSO Mal Bien Espadin Mezcal, Dry Vermouth, Gentian, Grapefruit, Elderflower 16

RUBY MARQUISE Wild Turkey 101 Rye, Del Maguey Chichicapa Mezcal, Antica Vermouth, Rhubarb, Aperol 17

TRUE AFFECTION Hibiki Harmony Japanese Whisky, Blanc & Dry Vermouths, Douglas Fir, Orange Bitters 26

 low abv

Boozy & Honest

VIRGINIA BEACH VANITY PLATE  Oeno Rosé, Project VS Overproof Armagnac, Strawberry, Aloe, Acid Phosphate 16

LOW SEASON Elijah Craig Bourbon, Westward American Single Malt, Coconut, Garam Masala, Angostura Bitters 17

GRENADIER JULEP Clear Creek 8yr Apple Brandy, Bowmore 12yr Single Malt, Pedro Ximenez Sherry, Macadamia Nut, Molé Bitters 17

I AGAINST I Hampden Estate Single Jamaican Rum, Great King Street Artists’ Blend Scotch, Honey, Jamaican Jerk Bitters, Strega 16

HAVANA MOON Cascahuin ‘48’ Plata Tequila, Empirical Habanero Spirit, Agua de Jamaica, Pimento Bitters 21

 low abv To-Go To-Go Cocktails

Prices vary depending on the cocktail. Please ask your server for more information

8oz 750ml

Light & Playful 32-38 100-119

Bright & Confident 32-38 100-119

Elegant & Timeless 33-52 100-163

Boozy & Honest 33-42 100-131

8oz = 2-3 servings • 750ml = 6-7 servings To-Go Cocktails

Prices vary depending on the cocktail. Please ask your server for more information

Light & Playful 8oz: 32-38 • 750ml: 100-119

Bright & Confident 8oz: 32-38 • 750ml: 100-119

Elegant & Timeless 8oz: 33-52 • 750ml: 100-163

Boozy & Honest 8oz: 33-42 • 750ml: 100-131

8oz = 2-3 servings • 750ml = 6-7 servings

SPARKLING CAVA BRUT NATURE Mercat Sant Sadurni d’Anoia, Spain NV 12

BRUT CHAMPAGNE Mangin et Fils Champagne, France NV 23

CORDON BRUT G.H. Mumm Champagne, France NV 28

VALDIGUIÉ PÉTILLANT Broc Cellars Mendocino, California 2017 18

WHITE VERMENTINO En Cavale Wines Rorick Heritage Vineyard, California 2019 12

CHARDONNAY Land of Saints Santa Barbara County, California 2016 15

ROSÉ PINOT NOIR Oeno Wines Russian River Valley, Sonoma County, California NV 12

MARSANNE / MOURVÈDRE Koehnen Wine Co Love Ranch Vineyard, Madera AVA, California 2019 15

RED BLAUFRÄNKISCH Trail Marker Wine Co Mokelumne Glen Vineyard,, California 2018 18

FIELD BLEND Fausse Piste, ‘Pizza Sauce’ Columbia Valley, Washington NV 15

BEER

LAGER Koshihikari Echigo Niigata, Japan 10

SESSION IPA Ceveceria de Colima, Piedra Lisa El Trapiche, Mexico 9

HAZY IPA Common Space, Food Fight Hawthorne, California 13 (16 oz)

GOSE Cerveza Loba Paraíso Guadelajara, Mexico 9

COFFEE PORTER Smog City Brewing Co. Torrance, California 8

TRAPPIST ALE Chimay Première Dubbel Scourmont Abbey, Hainaut, Belgium 12

PEAR CIDER Didier Lemorton Poire Normandy, France 10 (5 oz)

SPARKLING SAKE Dewazakura Tobiroku Ginjo, Festival of Stars Yamagata, Japan NV 17 (5 oz)