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12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup
12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years. -
Better Whiskey Through Science! Leveraging a Public Corn Breeding Program to Improve Regional Whiskey Flavors and Create New Industries
Better Whiskey Through Science! Leveraging a public corn breeding program to improve regional whiskey flavors and create new industries Rob Arnold, MSc Seth C. Murray, PhD Head Distiller Associate Professor and Eugene Butler Endowed Chair Firestone & Robertson Distilling Co. Dept. of Soil & Crop Sciences PhD student, Texas A&M University Texas A&M University @TXDistiller @DrSethMurray What is Whiskey? https://www.winebags.com/The-Compendium-of-Alcohol-Ingredients-and-Processes-s/2054.htm Whiskey: generic. Distilled alcohol made with grain and aged in a wood barrel Most U.S. whiskeys use a lot of corn Bourbon whiskey: US Law: 51+% corn, distilled <80% alcohol, barreled at < 62.5% alcohol, new charred oak barrel Tennessee whiskey: Usually filtered through charcoal Texas whiskey: The best whiskey! Rye whiskey: 51+% rye (grain) Scotch whisky: Usually malted barley, distilled 2 times in Scotland Irish whiskey: Usually malted barley, distilled 3 times and aged 3 years in Ireland Most corn (maize, Zea mays L.) is not sweet corn Corn - $51.5 billion, 89 million acres, 404 million tons Sweet corn - $860 million, 495,000 acres, 4 million tons Plant breeding and agronomy have increased yields Brummer, E.C., W.T. Barber, S. Collier, T.S. Cox, R. Johnson, S.C. Murray*, R.T. Olsen, R.C. Pratt, and A.M. Thro. 2011. Plant breeding for harmony between agriculture and the environment. Frontiers of Ecology and the Environment 9:561–568. Data from USDA- NASS A need to feed the growing world population Nobel Laurate Dr. 10 billion people Norman Borlaug by 2050 “Father of the Green Revolution” Former Texas A&M Faculty Member http://www.worldfoodprize.org/ http://esa.un.org/unpd/wpp/Graphs/Probabilistic/POP/TOT/ 170 U.S. -
Ra of Ea Scr R Fin Tro No We Be Th Ing His Li N Roman Mythology
n Roman mythology, Romulus and Remus were the first to n Roman mythology, Romulus and Remus were the first to be raised by wolves. Twin boys of possibly divine ancestry, be raised by wolves. Twin boys of possibly divine ancestry, abandoned to the elements by a vengeful king but rescued abandoned to the elements by a vengeful king but rescued and nurtured by a she-wolf. They’d grow up to found the and nurtured by a she-wolf. They’d grow up to found the city of Rome, seat of Western Civilization and cradle city of Rome, seat of Western Civilization and cradle to the modern world. The names Romulus and Remus are enshrined by to the modern world. The names Romulus and Remus are enshrined by history. But take the wolf from their story and they’re just two boys lost history. But take the wolf from their story and they’re just two boys lost in the wilderness. The values that gave rise to Rome are the values the in the wilderness. The values that gave rise to Rome are the values the boys learned from the pack. boys learned from the pack. They’re also the values we of Raised by Wolves revere today—social They’re also the values we of Raised by Wolves revere today—social connection, caring, nurturing, loyalty. To us it’s ironic that the phrase connection, caring, nurturing, loyalty. To us it’s ironic that the phrase ‘raised by wolves’ has come to mean a lack of civility. Because the virtues ‘raised by wolves’ has come to mean a lack of civility. -
Articles • Distilling Tradition: the Traditionalization of Craft
PAGE 89 • Articles • Distilling Tradition: The Traditionalization of Craft Moonshine at Bear Wallow Distillery CAROLINE HUNDLEY MILLER Indiana University, Bloomington Abstract: Moonshine has traditionally been defined by the illicit nature of its production. Increasingly micro-distilleries are basing their business on the production of “legal moonshine”—legally produced un-aged whiskey labelled by the distillers as moonshine. This paper draws primarily on ethnographic work at Bear Wallow Distillery to understand how the owners create a destination distillery by connecting their legal moonshine and distillery experience to a local moonshining tradition and a broader rural American imaginary. It will also explore issues of traditionalization and commodification of heritage through examining how micro-distilleries rely on a perceived connection with an “authentic” moonshine tradition even as they seek to challenge traditional definitions of moonshine in the development of their own moonshining tradition. Bear Wallow Distillery is a family-run craft micro-distillery in Gnaw Bone, Indiana, nestled in the hills of Brown County. Brown County, situated about an hour south o f Indianapolis, is a popular tourist destination, especially for outdoor recreation. Its beautiful outdoor attractions include Hoosier National Forest, Brown County State Park, Yellowwood State Forest, Lake Monroe, and Lake Lemon. The distillery opened in 2014 and is owned and operated by Susan Spagnuolo. The distillery is truly a family-run business: Susan’s son Adam is the head of production, her son Jon is in charge of marketing and creates all the labelling and logos, and her husband Mike works at the distillery entertaining customers with highly engaging tours on the weekends. -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
2021 Entry Timeline Entry Fee Entry Checklist Contact
2021 ENTRY TIMELINE Entry Deadline: Friday, May 14th In Person Spirit Delivery: May 14th -21st, (email to make appointment) Deadline to Ship Spirits: Friday, May 14th ENTRY FEE $150 per Spirit ENTRY CHECKLIST Read entry materials, decide what to enter Enter online and pay entry fees by deadline at distilledsandiego.com Save email confirmation, ship entries for judging to: San Diego County Fair/Exhibits Department Distilled Spirits & Cocktail Competition 2260 Jimmy Durante Blvd. Del Mar, CA 92014 CONTACT Rich Cook, Director Entry Office (858) 792-4207, [email protected] 2260 Jimmy Durante Blvd, Del Mar, CA 92014 distilledsandiego.com Here’s How It Works All Spirits must conform to federal TTB and state ABC regulations and standards of identity and be currently produced in commercial quantities. No specially prepared samples will be accepted. Entries must be in their final container and sealed. Categories that are not recognized by the TTB or not in approved TTB size formats will be automatically removed from the competition. Eligibility Open to commercially licensed Spirits producers with valid DSP (Distilled Spirits Plant) permit and/or distributors. All Spirits must be entered with permission of the brand owners, and be available for commercial sale. Limits There is no limit to the number of entries per producer. No Spirit may be entered in more than one (1) class. Tips When Registering Register each spirit under the correct distillery name. Check your distillery’s name spelling/completeness. Review your entry cart before you complete the registration transaction to assure that you have entered the correct division and class for each distillery/Spirit. -
Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs
presentsSUMMER 2014 LAURENT CAZOTTES Eau-de-Vies & Fruit Liqueurs Nicolas Palazzi Michael Klein 646.247.2009 OFFICE 512.422.7030 [email protected] 119 Ingraham St, Suite 419 [email protected] Brooklyn NY 11237 Sean Kerby Chris Hiatt 917.635.4655 Caroline Etnier 718.594.0938 [email protected] 347.689.4414 [email protected] [email protected] Pameladevi Govinda Leonardo Comercio 646.326.4102 347.743.8713 [email protected] [email protected] LAURENT CAZOTTES ARTISAN DISTILLER Laurent Cazottes is a truly gifted man. Located in the Tarn departement of France - a 3hr drive south east from Bordeaux and about 70km north east from Toulouse - his tiny distillery produces what might very well be the most magnificent expressions of fruits liquor/sweet-wine and eau-de-vie. The man farms biodynamically 20 hectares (ha) divided as such: 3 hectares of vine dedicated to growing endemic grape variety: - 1.8 ha of Mauzac Rose - 0.5 ha of Prunelart - 0.7 ha of Folle Noire 2.5 ha of fruit trees: - 0.7 ha of Greengage - 1.3 ha of Pear trees - 0.5 ha of a field blend of fruit trees such as sour cherry trees, quince trees etc... 1.5 ha of truffle grove (and depending on the year, 5 ha of sunflowers and 4 ha of other cereals. The rest of the land is made of woods) The adventure started in 1967 when Laurent’s father started his one-man traveling distiller operation: while his dad had been growing some fruit trees for the family’s consumption, he made a living going from one village to the other, distilling the fruits small growers and families would have harvested from their garden. -
{Bowtie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights|
{BowTie Barbecue Co. House Cocktails + Whiskey + Spirits + Beer + Wine + Whiskey Flights| It’s the BowTie Barbecue Co. $4 Happy Hour Pours of Draught Beer. With our Special Guests: -16 oz Pours- $4 COCKTAILS $4 Cherry Street Brewing Co-op. Dirty Frenchman. French Saison. 6.2% Cumming, GA. 6 Cherry Street Brewing Co-op. Summer Fling. Watermelon Blonde. 4.8% Cumming, GA. 6 Draft Tiki Sangria – Red Wine, Fruit Cherry Street Brewing Co-op. Cherry Limeade. Berliner Weisse. 4% Cumming, GA. 6 Bourbon Punch – Larceny Bourbon, Amaretto, Ginger Beer Hi-Wire Brewing Co. Hi-Wire Lager. Lager. 4.6% Asheville, NC. 6 Coastal Empire Beer Co. Tybee Island Blonde. Kolsch Style Ale. 4.7% Savannah, GA. 5 Jose Margarita – Jose Cuervo Gold, House Sour Mix, Triple Sec Southbound Brewing Co. Hop’lin. India Pale Ale. 6.3% Savannah, GA. 6 Beerbon On the Rock – Jim Beam, Lager, Lemon Juice Monday Night Brewing. Nerd Alert. Pseudo-Pilsner. 5% Atlanta, GA. 6 $4 DRAUGHT BEERS $4 Red Hare Brewing Co. SPF 50/50. India Pale Radler. 4.2% Atlanta, GA. 5 Miller Brewing Co. Miller Lite. Lager. 4.2 % Milwaukee, WI. 4 All Beers are 12 oz pours $4 WELL LIQUORS $4 -12 oz Pours- Bourbon – Four Roses, Vodka – 13th Colony Cherry Street Brewing Co-op. Steppin’ Razor. India Pale Ale. 8% Cumming, GA. 6 Dogfish Head Brewing Co. Seaquench Ale. Session Sour. 4.9% Milton, DE. 6 Tequila – Jose Cuervo Gold, Gin – New Amsterdam Scofflaw Brewing Co. Basement. India Pale Ale. 7.5% Atlanta, GA. 7 Rum – Don Q Scofflaw Brewing Co. -
If You Love Our Cocktail List As Much As We Do, Please Provide Us with an Email Address for Us to Send You a Copy. Find Us on F
If you love our cocktail list as much as we do, please provide us with an email address for us to send you a copy. Find us on Facebook: facebook.com/eaudevie Follow us on Twitter: @eaudeviebar What is Eau-De-Vie? The name Eau-de-Vie is a French expression that means “water of life”. Spirits such as French Brandy (eaux-de-vie), Whisk(e)y, Vodka and Aquavit from Norway all take their names from the alchemic notion that spirits were an elixir of life. Indeed most spirits were initially taken as medicine. We are a spirits and cocktail bar. Make no bones about it. We have some fabulous wines and beers – but we encourage you to sample our cocktails and our vast selection of hard to find top-shelf-booze while you are with us… Achievements Gourmet Traveller : 2011 Bar Of The Year Time Out Bar Awards 2010: Best Cocktail Bar Time Out Bar Awards 2010: Best New Bar Bartender Magazine Bar Awards 2010 : Best New Bar Other Achievements: Best Dark Spirits Venue // Best Tequila Ritual // Best Seasonal Cocktail Rookie Of The Year // Bar Manager Of The Year // Runner Up, Bartender Of The Year Highly Commended: Cocktail List For The Year // Bar Team Of The Year // Cocktail Bar Of The Year Table Of Contents Eau-De-Vie Favourites. 1 Looking for quick tasty libation, try one of these four Meet The Eau-De-Vie Crew. 3 Behind the waistcoats, arm garters and beards, get to know the personalities behind the bar (and some drinks that define them) Shaken, Stirred, Thrown And Flamed. -
(Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................ -
Pemartin Oloroso NV (Sherry Wine)
Pemartin Oloroso NV (Sherry Wine) Bodegas Diez Mérito produces Sherry wines in a traditional system of soleras and criaderas, Brandy de Jerez, traditional vinegar and other spirits in their two historic bodegas, El Cuadro and Bertemati, in Jerez. Their holdings encompass over 500 acres of vines between 3 main vineyards, Vina El Caribe (in the historic pago of Añina), Vina El Diablo and Vina las Mezquitillas, mostly on the typical, chalky, albariza soil and all rated Jerez Superior. The brand Pemartin dates back to 1810 with the planting of a vineyard in the Macharnudo pago by Julian Pemartín Rodis. In 1819 he built the winery known as El Cuadro, which is still in use to this day. In 1961, the Díez Lacave brothers, direct descendants of the founding partners, acquired the “Marqués del Mérito” bodegas and in 1979 they merged with “Díez Hermanos” to form the DÍEZ-MÉRITO group. Appellation Jerez - Xeres - Sherry D.O. Grapes 100% Palomino Altitude / Soil 40 meters / white, lime-rich albariza soil Farming Methods Traditional methods, Vegan Harvest Hand harvested Production Pressed, fermented to dryness and then fortified to 18% alcohol Aging Aged in a solera of Oloroso for a minimum of 8 years with periodic racking/blending UPC / SCC / Pack 8410051002755 / 28410051002759 / 6 Reviews: “Singed walnut, toasted sesame, buckwheat and rye notes mingle in this solidly built oloroso, ending with a racy edge on the bone-dry finish. Drink now. 2,800 cases made, 110 cases imported.” 93 points Wine Spectator; August 2020 “This Oloroso is surprisingly light in texture but deep in flavors of black plum, macerated strawberries and dark-roast espresso coffee.