Vintage Whiskey Menu (Pdf)
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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington -
User+Permit+Numbers.Pdf
User Permit Brand Name Brand Owner Distillery (if Known) year Bottle Maker Name Bottle Maker Permit No. Bottle Size Notes D-1 Old Crow National Distillers 1968 Anchor-Hocking 67 "Traveler's Fifth" style bottle D-1 Old Taylor National Distillers 1958 Owens-Illinois 54 4/5ths quart D-1 Old Grand Dad National Distillers 1951 Owens-Illinois 55 4/5ths quart D-10 Old Forester Brown Forman KY 414 1952 66 4/5ths quart No logo present. Other markings include an 11. Design Patent: 73096 (patent assigned to Samuel C. Miller in 1927, in 1923 was president of Mattingly & Moore Distillery and after 1928 was part of the Frankfort Distillery Inc. Patent was used by Paul Jones D-11 Paul Jones Frankfort Distilleries Inc. 1936 Owens-Illinois 56 Whiskey of Frankfort Distillery in 1946) At this point the Frankfort Distilling Company was owned by Frankfort Distilleries Inc. / Seagram's. This bottle still uses the Frankfort Distillery permit D-11 Four Roses Seagram's 1949 Owens-Illinois 56 one pint number. D-125 1952 D-126 Calvert Extra Seagram's 1955 Owens-Illinois 65 4/5ths quart Also says: LP-5666 on bottom D-126 Calvert Whiskey Seagram's 1940 Anchor-Hocking 9 One Quart Found on Ebay D-126 Four Roses Seagram's 1956 Owens-Illinois 55 4/5ths quart Decanter style bottle with "gold" plastic cap questioning this one. Can't find confirmation. The distiller doesn't D-126 Golden Wedding Schenley 1958 match the brand owner. Found on Ebay. Markings on base include: A4 59 73. A4 is where the D-126 Seagram's Seven Crown Seagram's 1959 Ball 73 permit number normally is. -
COX's CREEK SHEPHERDSVILLE DANVILLE Elizabethtown Frankfort Lebanon Somerset Glasgow Owensboro the B-LINE
THE B-LINE 4 11 1 frankfort 3 7 10 13 16 SHEPHERDSVILLE 14 15 7 5 5 COX’S CREEK 8 Owensboro 2 12 6 Elizabethtown 9 DANVILLE Lebanon Miles Between Distilleries Angel’s EnvyBardstown BourbonBulleit Frontier CompanyEvan Whiskey WilliamsFour Experience Roses DistilleryHeaven HillJim Distilleries Beam DistilleryLux Row Maker’s MarkMichter’s Distillery FortOld Nelson Forester DistilleryO.Z. Tyler Rabbit Hole TownDistillery BranchWild Distillery Turkey WoodfordDistillery Reserve Distillery Angel’s Envy — 46 5 1 60 44 28 44 61 1 1 111 1 76 57 60 Bardstown Bourbon Company 46 — 48 47 47 5 20 3 31 47 45 127 46 59 43 56 Bulleit Frontier Whiskey 5 48 — 5 64 45 29 46 62 6 11 111 13 81 61 65 61 Evan Williams Experience 1 47 5 — 60 44 28 45 61 1 1 109 2 76 57 60 Four Roses Distillery 60 47 64 60 — 38 53 37 54 59 59 160 57 24 8 21 Heaven Hill Distilleries 44 5 45 44 38 — 18 4 18 44 42 124 43 60 45 56 Jim Beam Distillery 28 20 29 28 53 18 — 18 35 28 27 121 28 74 60 71 Lux Row 44 3 46 45 37 4 18 — 15 43 43 127 43 58 43 55 Maker’s Mark Distillery 61 31 62 61 54 18 35 15 — 59 58 134 58 75 61 72 Michter’s Fort Nelson Distillery 1 47 6 1 59 44 28 43 59 — 1 108 2 78 56 60 Old Forester 1 45 11 1 59 42 27 43 58 1 — 109 1 76 56 60 O.Z. -
Brown-Forman Cooperage Case Problem for MGT 602 – Production & Operations Management
Brown-Forman Cooperage Case Problem for MGT 602 – Production & Operations Management Consulting Client Overview The Brown-Forman Cooperage (http://www.brown-forman.com/careers/locations/louisville.aspx) in Louisville Kentucky (USA) supplies flame-charred white-oak barrels for the aging processes of various bourbon and whiskey products produced under the Brown-Forman corporate umbrella (http://www.brown-forman.com/ ). Some of these barrel-aged products include brands such as Jack Daniel’s, Early Times, Old Forester, and Woodford Reserve. Recently, legislation passed by the State of Tennessee has increased the importance of the activities at the cooperage (barrel-making) facility: “NASHVILLE, Tenn. (AP) - If it isn't fermented in Tennessee from mash of at least 51 percent corn, aged in new charred oak barrels, filtered through maple charcoal and bottled at a minimum of 80 proof, it isn't Tennessee whiskey. So says a year-old law that resembles almost to the letter the process used to make Jack Daniel's, the world's best-known Tennessee whiskey.” [emphasis added] http://www.aol.com/article/2014/03/17/jack-daniels-opposes-changing-tenn-whiskey- law/20851352/?icid=maing-grid7|maing13|dl7|sec1_lnk3%26pLid%3D454551 Your team has been hired as external consultants to assist the Brown-Forman Corporation with making some strategically-driven operations decisions about how best to utilize the Brown-Forman Cooperage facilities to support several of its beverage brands. You have been asked to evaluate the following set of information, (in addition to any other research that you believe is appropriate) to help your team advise your client. -
Dave Scheurich W H I S K E Y a D V O C a T E M a G a Z I N E ’ S 2 0 1 2 L I F E T I M E a C H I E V E M E N T a W a R D
DAVE SCHEURICH W H I S K E Y A D V O C A T E M A G A Z I N E ’ S 2 0 1 2 L I F E T I M E A C H I E V E M E N T A W A R D Dave Scheurich is the owner of High Spirits Enterprise LLC, a distillery consultant business. He helps entrepreneurs plan their distillery business through the development of business plans, distillery layout and design, operational management, project management and product creation. Dave makes presentations on Dave has experience in distillery the history of bourbon, how and other production and bourbon is made and how to facility management roles for judge bourbons and conducts the Brown-Forman Corporation, Bourbon 101 classes. Joseph E. Seagram and Sons, Wild Turkey Distillery, Kentucky Like distillery managers of Paper Box Company and 7-UP yesteryear he lived on property of Detroit. at the distillery and performed production duties as well as Dave is currently the Master product promotions as a brand Distiller for Boondocks American ambassador. Dave retired in Whiskey and has helped 2011 and now lives in a house numerous micro distilleries overlooking Herrington Lake in develop and come to life. Danville, KY. Follow him day to day on PEGGY NOE STEVENS W O R L D ’ S F I R S T F E M A L E M A S T E R B O U R B O N T A S T E R Peggy has been called the “Oprah of entertaining,” and a “lifestyle maven.” Also described as a “more relaxed Martha Stewart;” she has represented Kentucky for such notables as Julia Child, Bobby Flay and the Prince of Spain. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
The 25 Most Important Bourbons Ever Made
The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line. -
Bright Lights, Big Bourbon Tasting Notes
Bright Lights, Big Bourbon Hudson Bright Lights, Big Bourbon is a bold, grain-forward, no-holds- barred whiskey. Distilled from local New York corn and aged in new charred American oak barrels, we bring you the first bourbon to ever be produced in New York State history. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Rich Vanilla, Oak PALATE Stone Fruit, Corn Bread, Caramel, Cashew FINISH Long, Warm, hints of Salted Caramel Grain Forward Flavor. Hudson Whiskey owes it's big, bold flavor to it's unique single-grain mash bills and whole grain distillation process. At 95% corn (or 95% rye) our whiskeys are crafted to represent these high quality New York grains to the fullest. Please Drink Responsibly. Hudson Whiskey NY, 46% alc/vol ©2021 Distributed by William Grant & Sons, Inc. New York, NY. This Is Your Favorite Whiskey Hudson's New York attitude is in every barrel. Though they share the same home, each possesses a distinctive profile. After sampling our finest barrels, our distillers select a single cask worthy of becoming your favorite whiskey. New York Straight Bourbon Whiskey Single Barrel Select Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Sweet, Peanut Brittle, Dried Fruit PALATE Caramel, Honey, Nutty FINISH Long, Tingling Private Barrel Program. Taste and select your own one-of-a-kind barrel of straight bourbon whiskey. Each barrel will yield 120 x 750ml bottles finished with a personalized Hudson Whiskey label. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Flight Training a Short How-To: Navigating Our Flight Menu
FLIGHT TrAINING A SHORT HOW-TO: NAVIGATING OUR FLIGHT MENU Each pour of whiskey in a flight is 1oz; a 1. 4-part flight is 4oz of liquor. We serve all of our flights with ice and water. Use these however you like! Adding ice or water 2. to a whiskey is the quickest way to lower the proof and get to enjoy the flavors. If you would like an additional mixer, just let your Troublemaker know and they'll add it. Yes, we do indeed have more than bourbon at 3. Trouble Bar! You'll find our cocktails on the next page & wine, beer and other spirits are on page 6. Have fun! Read our descriptions, but ask any of our knowledgeable staff to assist you if you're shopping 4. around and aren't sure what to drink. 1 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA 1. SEASONAL SHRUBS BY SEASONAL TEA SYRUPS BY OUR FRIENDS AT: OUR FRIENDS AT: SIGNATURE COCKTAILS GOLD DUST WOMAN | $13 A Spell for Luck: Angel's Envy Bourbon, Caramel Apple Shrub, Lemon Juice, Triple Sec GIMME DAT NUT | $10 A Spell for Money: Jim Beam Black, Black Walnut Bitters, Louisville Beer Company Pecan Syrup Infused with Fall Spices LET IT LINGER OLD FASHIONED - $9 SINGLE | $38 PITCHER Pitcher is 8 - 10 cocktails Ancient Age Bourbon, Cinnamon Cranberry Syrup, Orange Bitters, Angostura Bitters THE CURE | $10 A Spell for Health (served warm): Ginger Infused Vodka, Eucalyptus Infused Honey, Lemon Juice, NighTea Night Tea BLACK PARADE | $12 A Spell for Power: Castle&Key 2020 Autumnal Gin, Blackberry Puree, Black Pepper, Lime Juice, Black Walnut Bitters Herbsaint SEARCHIN' FOR A REAL LOVE | $14 A Spell for Love: Old Forester Rye, Vanilla Syrup, St. -
AMERICAN WHISKEY Whiskey Is Made All Across America, From
SCOTLAND JAPAN AMERICAN WHISKEY It’s believed whisky-making It wasn’t too long ago that finding Japanese whisky was like discovering an obscure bird. Rare, and once Whiskey is made all across America, from Washington to Virginia. From sweet Tennessee whiskies to began in Scotland as winemaking methods spread found, you never wanted the experience to end. spicy rye and unaged corn, the country uses a wide variety of grains in whiskey production. from monasteries in Europe; with Although distilleries in Japan have been producing no access to grapes, monks used whiskey for years, it is only recently that the western grain mash instead to produce world has discovered their rich pleasure. an early form of the popular spirit. The name itself derives from the Gaelic name, uisge beatha, which translates loosely to ‘water of life’. NEW WORLD WHISKY Injecting a small dose of exoticism has helped drive the appeal of new world whiskies behind any great back bar. This is something different. Riding coattails of non-conventionalism, great whiskies have begun to come through from the likes of Japan and even Australia. NEW YORK, USA Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Once it began in 1920 and by the time it was repealed at the end of 1933, America’s legal distilling industry was all but crippled. Whole traditions and methodologies of American distilling were lost forever, including those of the New York State distillers. In 2004, a handful of distilling pioneers worked with the state to draft the law enabling distilleries to return.