Name: ______Date: ______Spirits Crossword

1 2 E A 3 X A G

T R U 4 5 R B M G R A I N 6 7 8 A L A R B C F 9 10 A U G I D B A R A K P A L I N K A

N E N R E A L N 11 E C A N A D I A N N V E 12 13 J D K G C S T D A C 14 15 P O I R E W I L L I A M T H R E E Y D H 16 M R V B D O A 17 E S E P I S C O E S M 18 R C G R J P 19 20 C A C H A C A H I G H L A N D E A

R N E R G 21 22 A S P R E N 23 S L I V O V I T Z E

N T E 24 25 U G V S O P 26 V G L 27 28 29 Y O U N G E S T M

D I W A 30 K B B O U R B O N

A L C

A

N

C

Across 2. Portuguese distillate produced from grapes. 22. Type of still used for the production of cognac. Hint: 5. Blended _____ scotch whisky is produced from two or 3. French AOC region of brandy production that is also to become legal in Canada in 2018. more different grain whiskies sourced from more than one located southeast of Bordeaux near Gascony. 24. The grape variety that accounts for the largest distillery. 4. The best Tequila actually produced using 100% of this vineyard acreage in cognac. Aka trebbiano. Two words. 10. A popular apricot eau de vie from Hungary. Two plant. Two words. 26. Neutral spirit. Name is derived from the Russian word words. 6. A protected designation for brandies produced in the for water. 11. Rye is another name for ______whisky. region of sherry and aged in a similar solera method. 28. Minimum number of times that scotch must be 14. An eau de vie derived from Bartlett pear perry. Two 7. An eau de vie distilled from predominantly from distilled. words. apple cider. Produced in the Normandy region of northern 29. Grape pomace spirit from France. Similar to the 15. Minimum aging period for scotch whisky is ____ years. France. Italian grappa. 17. A brandy produced in Chile and Peru. Not typically 8. A designation for cognac that is distilled entirely from aged in wood. wines produced in the Grande Champagne and Petite 19. A Brazilian spirit that is produced from fermented Champagne regions, with Grande Champagne composing at sugarcane. It provides the base for the caipirinha cocktail. least 50% of the blend. Two words. 20. Largest designated region of production for scotch. 9. ____ whiskey is typically unpeated and distilled three Speyside was once a subregion of this area. times. Jameson is a major distiller of this type of whiskey. 23. An eau de vie made from damson plums from Central 12. A rum style unique to Guyana, where the spirit is and Eastern Europe. distilled from molasses. 25. Cognac designation indicating at least four years 13. Name for eau de vie made from black cherries. aging in cask. 16. One of the six defined regions of production for 27. Cognac aging designations refer to the age of the Cognac. The other five are Grande Champagne, Petite ______brandies in the blend. Champagne, Fins Bois, Bons Bois and Bois Ordinaires. 30. Distilled from a minimum 51% and aged in new 18. Essentially a flavoured neutral grain spirit. Juniper American oak casks. berry predominates. Down 21. ____ malt scotch whisky is distilled in a pot from malted barley and is the product of an individual distillery. 1. Tequila that has been aged for a minimum of three years in cask. Two words.