BAR MENU a Comprehensive List of Goods

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BAR MENU a Comprehensive List of Goods BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Kehlen Scott Johnathan Jones Terry Williams Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow PRAIRIE BREEZE CHEDDAR Iowa, Aged Cow LOS CAMEROS Spain, Cow/Sheep/Goat Blend BAY BLUE California, Cow THE MEATS SPECK Adige, Italy RIGANI LOUKANIKO Portland, Oregon SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL from our sister bar, Better Luck Tomorrow, with beer cheese ������������������������������������������������������������������������������������������������ 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMARO High Wire Distilling Southern Amaro ����������������������������������������������������� 5 / 18 AMERICAN BRANDY Ivy Mountain Georgiea Belle Peach Brandy ������������������������������������������.. 7 / 12 AMERICAN WHISKEY Ivy Mountain Appalachian Corn Whiskey 6 Year ����������������������������������� 7 / 12 BOURBON Angel’s Envy Cask Stength �������������������������������������������������������������������� 19 / 32 CHARANDA Uruapan Blanco ���������������������������������������������������������������������������������������� 5 / 8 COGNAC Pierre Ferrand Renegade Barrel #2 ������������������������������������������������������ 11 / 18 EAU DE VIE Cobrafire ������������������������������������������������������������������������������������������������ 7 / 12 GIN Tanqueray Malacca ��������������������������������������������������������������������������������� 6 / 10 RUM Foursquare 2005 ����������������������������������������������������������������������������������� 12 / 20 SINGLE MALT SCOTCH (PEATED) Blackadder Peat Reek Embers Caroni Cask� ������������������������������������������� 14 / 24 SINGLE MALT SCOTCH (UNPEATED) Glenmorangie Spios������������������������������������������������������������������������������� 13 / 22 TEQUILA Fortaleza Blanco Still Strength ������������������������������������������������������������ 10 / 16 ASK YOUR BARTENDER FOR A COMPLETE SPIRITS LIST THE BREAK-EVEN BOTTLE THE BREAK-EVEN BOTTLE is a series of featured bottles, which we provide access to at-cost in order to bring exquisite spirits from the top shelf to the bartop. These spirits are usually exceptionally rare, and while we may stock them in the future, we feature them only once in this manner to share our appreciation for fine spirits with you. Ask your bartender for the current offering. Laphroaig Cairdeas 2018 Single Malt Scotch - $3.03 / oz Russell’s Reserve 2002 Bourbon - $8.83 / oz Highland Park The Light Single Malt Scotch - $10.89 / oz Glenfiddich Winter Storm Single Malt Scotch - $8.63 / oz Listed in order of appearance. Ask which bottle is the bar’s current offering. AUTUMN COCKTAILS 3 MELROSE PLACE �������������������������������������������������������������� 10 Bay Leaf-Infused Reyka Vodka, Lime, Blackberry-Fig Jam Kehlen Scott SGT. PEPPER & CO.���������������������������������������������������������12 Wild Turkey 101 Rye Whiskey, Warres Tawny Port, Maple, Black Pepper Alejandro Medina SAVED BY THE BELL������������������������������������������������������� 10 Pueblo Viejo Blanco Tequila, Orange Bell Pepper, Lemon, Lazzaroni Amaretto Tommy Ho EDO PERIOD ����������������������������������������������������������������������11 Tanqueray London Dry Gin, Caperitif Grande Quinquina, Drambuie, Umeboshi Vinegar Alejandro Medina KEY LARGO ������������������������������������������������������������������������12 Plantation Original Dark Rum, Cruzan Black Strap Rum, Lemon Hart 151 Rum, Lemon, Lime, Pineapple, Rothman & Winter Creme de Violette, Luxardo Maraschino, Coconut, Whole Egg Jordan Pitts TEOCLAID ������������������������������������������������������������������������������9 Ardbeg 10 Year Single Malt Scotch, Famous Grouse Blended Scotch, Lemon, Tempus Fugit Creme de Cacao Johnathan Jones WITH THE FLY �������������������������������������������������������������������10 Pierre Ferrand 1840 Cognac, J� Rieger & Co� Caffe Amaro, Lustau Vermut, Bittermens Xocolatl Mole Bitters Terry Williams ANVIL CLASSICS 4 PLINY’S TONIC ����������������������������������������������������������������� 11 Citadelle Dry Gin, Lime, Cucumber, Mint, Habanero Tincture Bobby Heugel - Spring, 2009 MONTEBELLO �������������������������������������������������������������������10 Cruzan Black Strap Rum, Lime, Coconut, Passionfruit Michael Criss - Fall, 2011 THE BRAVE �������������������������������������������������������������������������12 Del Maguey Chichicapa Mezcal, Pueblo Viejo Blanco Tequila, Averna Amaro, Combier Royal, Angostura Bitters Bobby Heugel - Spring, 2009 ROAMIN HOLIDAY ���������������������������������������������������������12 Old Grand-Dad Bonded Bourbon, Laird’s Straight Apple Brandy, Alessio Vermouth Chinato, Bittercube Cherry Bark Vanilla Bitters, Angostura Bitters Jessey Qi - Summer, 2016 FIRST GROWTH ����������������������������������������������������������������10 Citadelle Dry Gin, Pineapple, St� Germain Elderflower, Sage Bobby Heugel - Spring, 2009 NITRO CUBA LIBRE (ON TAP) ��������������������������������� 10 Plantation Original Dark Rum, Cruzan Black Strap Rum, Mexican Coca-Cola, Lactose Sugar, Angostura Bitters Matt Tanner - Winter, 2012 MURRIETA �����������������������������������������������������������������������������9 Pueblo Viejo Reposado Tequila, Del Maguey Vida Mezcal, Cardamaro, Amargo-Angostura Vallet, Scrappy’s Celery Bitters, Peychaud’s Bitters Stuart Humphries - Winter, 2014 THE 100 LIST 5 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. The 100 List is divided into the following sections to assist in the navigation of this extensive drinks collection. Our bar staff is also intimately familiar with each of these drinks and would gladly help match you with the right cocktail. SOUR & SHORT ��������������������������������������������������������������������������������� p�5 HERBAL & SPIRITUOUS ................................................................ p�7 BOOZY & ALLURING ���������������������������������������������������������������������� p�8 LIGHT & LONG ................................................................................. p�9 BITTER & BOLD �������������������������������������������������������������������������������� p�10 TROPICAL & TIKI ����������������������������������������������������������������������������� p�11 ODDS & ENDS ��������������������������������������������������������������������������������� p�12 THE 100 LIST - SOUR AND SHORT BLENDED LA FLORIDITA DAIQUIRI ������������������������������������������ 12 House Cuban Rum Clone, Lime, Maraschino, Refined Sugar SHAKEN DAIQUIRI ��������������������������������������������������������������������������� 10 Panamanian Rum, Jamaican Rum, Lime FITZGERALD ����������������������������������������������������������������������������������������� 10 Dry Gin, Lemon, Angostura Bitters MARGARITA ����������������������������������������������������������������������������������������� 10 Blanco Tequila, Lime, Agave KNICKERBOCKER ������������������������������������������������������������������������������� 10 Blended Dark Rum, Lime, Curaçao, Raspberry THE 100 LIST - SOUR AND SHORT CONT. 6 BOURBON SOUR ������������������������������������������������������������������������������� 12 Bonded Bourbon, Lemon, Egg White, Angostura Bitters SOUTHSIDE ������������������������������������������������������������������������������������������� 11 Dry Gin, Lemon, Mint FRENCH 75 �������������������������������������������������������������������������������������������� 12 Dry Gin, Lemon, Sparkling Wine HOTEL NACIONAL ���������������������������������������������������������������������������� 10 Blended White & Dark Rums, Lime, Pineapple, Apricot Liqueur SIDECAR �������������������������������������������������������������������������������������������������� 12 Cognac, Lemon, Curaçao GIMLET ���������������������������������������������������������������������������������������������������� 10 Dry Gin, Lime, Sugar LION’S TAIL �����������������������������������������������������������������������������������������
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