BAR MENU a Comprehensive List of Goods
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Download the Word Farm 2016 Program
Word Farm 2016 Students Aubrie Amstutz Phalguni Laishram Joe Arciniega Gustavo Melo December Brown Claudia Niles Charlotte Burns Mia Roncati Derek Buss Melvin Singh Isabelle Carasso Corine Toren Christopher Connor Mel Weisberger Brendan Dassey Sydney Wiklund Phoebe DeLeon Dwight Yao Phi Do Julia Dumas Sylvia Garcia Gustavo A. Gonzalez Christine Hwynh Jae Hwan Kim Class Schedule Friday, January 29 9:00 Coffee & Snacks Sign-In 10:00-12:00 Session 1 Bryce & Jackie Zabel Tom Lazarus 12:00-1:00 Lunch 1:00-3:00 Session 2 David Gerrold Mitchell Kreigman Saturday, January 24 9:00 Coffee & Snacks 10:00-12:00 Session 3 Cheri Steinkellner J Kahn 12:00-1:00 Lunch 1:00-3:00 Session 4 Matt Allen & Lisa Mathis Dean Pitchford 3:00-3:30 Snacks 3:30-5:30 Session 5 Anne Cofell Saunders Toni Graphia 6:30 Dinner Annenberg Conference Room - 4315 SSMS Sunday, January 25 9:00 Coffee & Snacks 10:00-12:00 Session 6 Glenn Leopold Kevin McKiernan 12:00-1:00 Lunch 1:00-3:00 Session 7 Amy Pocha Allison Anders 3:00-3:30 Snacks 3:30-5:00 Session 8 Omar Najam & Mia Resella Word Farm Bios Allison Anders Allison Anders is an award-winning film and television writer and director. She attended UCLA film school and in 1984 had her first professional break working for her film mentor Wim Wenders on his movie Paris, Texas (1984). After graduation, Anders had her first film debut,Border Radio (1987), which she co-wrote and co-directed with Kurt Voss. -
Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017
10/16/2017 Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. 1 10/16/2017 Herbal Mixology: The New Paradigm The problem with herbal medicine The problem with mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology Defined The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience. This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY 2 10/16/2017 The Problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, quality issues In general the problem as medicine is taste and compliance 90 percent of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value, as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktails Mixology history comes partially from herbal medicine and partially from pharmacy After the end of Prohibition there was increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high-alcohol, high-tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects. -
12 Pear Vodka, Fresh Pear Purée, Float of Poire Williams Eau-De-Vie 12 Jalapeño Aguardiente, Orange Liqueur, Pineapple Syrup
12 Pear vodka, fresh pear purée, float of Poire Williams Eau-de-Vie 12 Jalapeño aguardiente, orange liqueur, pineapple syrup, fresh lime - 11 Citron vodka, homemade lemon-thyme syrup, club soda 14 Rye whiskey, absinthe, blend of bitters, fresh lime, mint 12 White wine, fresh grapefruit & strawberries, topped with sparkling wine Hanger One lime vodka, pêche beer sorbet, crème de pêche, fresh lime juice, rosemary Hendricks gin, cucumber, mint, lime, Fever Tree Bitter Lemon Belga’s lemon-lime Jenever, ginger beer Depending on availability vintages and pricing may be subject to change Page 4 Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. Strong, dark abbey beer, rich and distinct sweet aroma of roasted malt. Full-bodied, rich and complex flavour, sweet and bitter. Strong Blond, sunny yellow, rose-like peach flavour with a touch of lemon and orange rind. A touch of bitter-sour and a warm aftertaste 75.00 The Géants Christmas beer came out in 2007, and it’s their best one yet. Rich and warming, and just a bit spicy, this festive ale has everything you want in a Belgian beer. Share the warmth with friends and family! 22.00 Slightly sweet porter brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel. Medium bodied, rich vanilla, oak, and bourbon flavors. Extended aging in Wild Turkey® barrels. Aged in our beer cooler for 2 years. -
Bath Furniture and Fixtures
BATH FURNITURE AND FIXTURES 1 (from left to right) Fabienne mirror; .25 bathtub; Normandy sink; Arden washstand with A PLACE TO RETREAT, Larsen sink: Formwork stool; Belden vanity REFLECT, REVIVE The definitive bath experience is a seamless balance of intelligent design and absolute function. Our commitment to quality and innovation, from conception to the artful curation of details, creates a space that’s distinctly your own. 2 WATERWORKS.COM 3 VANITIES A vanity establishes the design direction of a well-articulated bath. Its impeccable proportions anchor a space that is at once timeless, modern and original. An understanding of classic design continues to inspire new proprietary shapes and finishes. (opposite page) The Alta vanity is constructed in American oak that speaks to Waterworks’ emphasis on quality, craftsmanship and timeless design. 4 WATERWORKS.COM 5 (this page) The Belden vanity references a certain French 20th century restraint with its custom paint color and carefully selected marble slab. (opposite page) Industry and glamour meet in the Henry vanity with its refined metal work and mirrored paneling. 6 WATERWORKS.COM 7 WASHSTANDS The new generation of washstands reflects our heritage of distinct and diverse design with fresh materials and new silhouettes. Architectural forms in patinated brass, cast iron and finely finished woods breathe openness and light into the room. Washstands and open-frame trestles speak to a variety of styles. (opposite page) The Fabienne washstand manifests an honesty of expression with its chiseled-edge stone slab and hand wrought and finished iron base. 8 WATERWORKS.COM 9 (this page, above) The Formwork washstand in solid stainless steel combines strength with a minimal understated form. -
Ra of Ea Scr R Fin Tro No We Be Th Ing His Li N Roman Mythology
n Roman mythology, Romulus and Remus were the first to n Roman mythology, Romulus and Remus were the first to be raised by wolves. Twin boys of possibly divine ancestry, be raised by wolves. Twin boys of possibly divine ancestry, abandoned to the elements by a vengeful king but rescued abandoned to the elements by a vengeful king but rescued and nurtured by a she-wolf. They’d grow up to found the and nurtured by a she-wolf. They’d grow up to found the city of Rome, seat of Western Civilization and cradle city of Rome, seat of Western Civilization and cradle to the modern world. The names Romulus and Remus are enshrined by to the modern world. The names Romulus and Remus are enshrined by history. But take the wolf from their story and they’re just two boys lost history. But take the wolf from their story and they’re just two boys lost in the wilderness. The values that gave rise to Rome are the values the in the wilderness. The values that gave rise to Rome are the values the boys learned from the pack. boys learned from the pack. They’re also the values we of Raised by Wolves revere today—social They’re also the values we of Raised by Wolves revere today—social connection, caring, nurturing, loyalty. To us it’s ironic that the phrase connection, caring, nurturing, loyalty. To us it’s ironic that the phrase ‘raised by wolves’ has come to mean a lack of civility. Because the virtues ‘raised by wolves’ has come to mean a lack of civility. -
Media Release Angostura Bitters in World's Most
MEDIA RELEASE ANGOSTURA BITTERS IN WORLD’S MOST EXPENSIVE COCKTAIL Port of Spain, Trinidad. 11 th October, 2012. World-renowned bartender Salvatore Calabrese, has broken the Guinness World Record for producing the most expensive cocktail with a Cognac-based drink, priced at 5,500 pounds sterling a glass. Product from a 1900 bottle of Angostura aromatic bitters, was used in the creation. Trinidadians should be proud. “Salvatore’s Legacy”, was concocted by Calabrese in front of an audience of London’s top bartenders at The Playboy Club in Mayfair yesterday. It is also the world’s oldest cocktail, containing a liqueur from 1770 and Cognac from 1788, around the time of the American Revolution and Captain Cook’s claiming of Australia. The cocktail, composed of 40ml of 1788 Clos de Griffier Vieux Cognac, 20ml of 1770 Kummel Liqueur, 20ml of 1860 Dubb Orange Curaçao and two dashes of Angostura Bitters from the 1900s, was bought by a friend and long term client of Calabrese. The successful attempt, to coincide with London Cocktail Week, was overseen by a Guinness World Records adjudicator. The previous record for the world’s most expensive cocktail was held by The Skyview Bar at the Burj Al Arab Hotel in Dubai, with a £3,766.52 a glass tipple. Calabrese, who has previously worked at Dukes Hotel in St James’s and The Lanesborough in Knightsbridge, is a vintage Cognac specialist. He has built a collection of fine and rare Cognacs worth over £1 million, dating back to the late 18 th century, many of which are displayed behind glass at Salvatore’s Bar at The Playboy Club. -
Bitters , Digestives and Aperitifs March 20Th 2017
Herbal Mixology : Bitters , Digestives and Aperitifs March 20th 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm: Outline The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY The problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, Quality issues In general the problem as medicine is taste and compliance 90 % of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktail Mixology history comes from part herbal medicine and pharmacy After the end of probation there was the increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high alcohol , high tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects. -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
Just Amaro Or What Else? Herb Based Amari Stand in the Breach Again
Just amaro or what else? Herb based amari stand in the breach again Herb based liqueurs and bitters date back to the age of the early conventual pharmacies. Some of them, with time, have become world famous classics. And now they come back to fashion in bars. By Erhard Ruthner After a good meal a “drop” is compulsory: an ancient wisdom of our grandfathers that still finds its followers, even if the digestive effect of alcohol is not proved in medicine, but rather it is part of everlasting legends. What on the contrary is universally known is the relaxing effect that herbs have on the gastrointestinal part; it’s no wonder, therefore, that herb based liqueurs and amari have an ancient history. It is the case of the hospital of Salerno, the forerunner of the first pharmaceutical shops. But also the Benedictine monks of Montecassino had known the secrets of the processing of herbs to produce tinctures and liqueurs since the origins. Many liqueurs produced and requested still today really have their roots in the pharmacies of the monasteries: from France the Bénédectine and the Chartreuse, from Italy Averna and from Germany the elixirs of the distillery of Andechs. But even later it was the pharmacists that opened the way – in particularly in Northern Italy at the beginning of the nineteenth century – to the golden age of herbs among drink makers: names as Ausano Ramazzotti, Gaspare Campari, Maria Branca, Francesco Peloni (Bràulio) or even Benedetto Carpano, who was the creator of vermouth with his idea of flavoring wine. Also Johann Becher and József Max Zwack started to commercialize the recipes of their families in Austria-Hungary, and still today Becherovka and Unicum are considered typical national drinks in the Check Republic and Hungary. -
As Writers of Film and Television and Members of the Writers Guild Of
July 20, 2021 As writers of film and television and members of the Writers Guild of America, East and Writers Guild of America West, we understand the critical importance of a union contract. We are proud to stand in support of the editorial staff at MSNBC who have chosen to organize with the Writers Guild of America, East. We welcome you to the Guild and the labor movement. We encourage everyone to vote YES in the upcoming election so you can get to the bargaining table to have a say in your future. We work in scripted television and film, including many projects produced by NBC Universal. Through our union membership we have been able to negotiate fair compensation, excellent benefits, and basic fairness at work—all of which are enshrined in our union contract. We are ready to support you in your effort to do the same. We’re all in this together. Vote Union YES! In solidarity and support, Megan Abbott (THE DEUCE) John Aboud (HOME ECONOMICS) Daniel Abraham (THE EXPANSE) David Abramowitz (CAGNEY AND LACEY; HIGHLANDER; DAUGHTER OF THE STREETS) Jay Abramowitz (FULL HOUSE; MR. BELVEDERE; THE PARKERS) Gayle Abrams (FASIER; GILMORE GIRLS; 8 SIMPLE RULES) Kristen Acimovic (THE OPPOSITION WITH JORDAN KLEEPER) Peter Ackerman (THINGS YOU SHOULDN'T SAY PAST MIDNIGHT; ICE AGE; THE AMERICANS) Joan Ackermann (ARLISS) 1 Ilunga Adell (SANFORD & SON; WATCH YOUR MOUTH; MY BROTHER & ME) Dayo Adesokan (SUPERSTORE; YOUNG & HUNGRY; DOWNWARD DOG) Jonathan Adler (THE TONIGHT SHOW STARRING JIMMY FALLON) Erik Agard (THE CHASE) Zaike Airey (SWEET TOOTH) Rory Albanese (THE DAILY SHOW WITH JON STEWART; THE NIGHTLY SHOW WITH LARRY WILMORE) Chris Albers (LATE NIGHT WITH CONAN O'BRIEN; BORGIA) Lisa Albert (MAD MEN; HALT AND CATCH FIRE; UNREAL) Jerome Albrecht (THE LOVE BOAT) Georgianna Aldaco (MIRACLE WORKERS) Robert Alden (STREETWALKIN') Richard Alfieri (SIX DANCE LESSONS IN SIX WEEKS) Stephanie Allain (DEAR WHITE PEOPLE) A.C. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������ -
Bailey, Dennis Resume
Dennis Bailey Height: 6’ Weight: 185 lbs Eyes: Brown Hair: Salt and Pepper Film Ocean’s 13 Supporting WB, Steven Soderbergh The Trip Supporting Artesian, Miles Swain Ways of the Flesh Supporting Columbia, Dennis Cooper Man of the Year Supporting Working Title, Dirk Shafer Television Good Christian Belles (Pilot) Co-star ABC-TV, Alan Poul Chase Co-star NBC, Dermott Brown The Simpsons Guest Star FOX, David Mirkin The Bernie Mac Show Guest Star FOX, Lee Shallat Chemel General Hospital Recurring ABC, Gloria Monty Melrose Place Guest Star FOX Crossing Jordan Guest Star NBC, Dick Lowry The Drew Carey Show Guest Star ABC, Brian Roberts Days of Our Lives Recurring NBC Sabrina, The Teenage Witch Recurring ABC, Melissa Joan Hart Martin Guest Star FOX, Garren Keith Dave’s World Guest Star CBS LA Law Guest Star NBC, Eric Laneuville Murder, She Wrote Guest Star CBS Columbo Guest Star NBC, Darryl Duke Dallas Recurring CBS, Leonard Pressman China Beach Recurring ABC, Mimi Leder Ally McBeal Recurring FOX, Kenny Ortega Television- MOW Search and Rescue (Pilot) Guest Star NBC, Robert Conrad Sworn to Vengeance Guest Star CBS, Peter Hunt Last Voyage of the Morrow Castle Guest Star HBO Theatre- Broadway Gemini Francis Geminiani Helen Hayes Leader of the Pack Gus Sharkey Ambassador Marriage of Figaro Figaro Circle in the Square Theatre- Off-Broadway Preppies Bogsy Promenade Professionally Speaking Teacher St. Peter’s Wonderland Alan Hudson Guild Theatre- Regional Dead White Males Principal Pettlogg Sustainable Theatre The Immigrant The Immigrant Actor’s Theatre, Louisville Are We There Yet? The Suitor Williamstown Merry Wives of Windsor Abraham Slender The Old Globe Blue Window Griever Atlanta Alliance Commercial List available upon request .