MEZZA MASHAWI

SM• LG served with pita $65 FOR 2 served with pita 10 FRIED KIBBEH 20 KAFTA KEBAB 22 HALABI KEBAB beef and bulgur dumplings stuffed MEZZA: 2 ground beef kebabs seasoned with 2 ground lamb kebabs brushed with • 8 16 HUMMOUS with raisins & pine nuts • served cumin, mint, parsley & onion • served muhammara and seasoned with chickpeas seasoned with tehina, Hummous, Baba Ganoush & with a mint-cucumber yogurt with a small hummous, charred onion, chili peppers, cinnamon, coriander lemon & garlic Labneh tomato & pepper & paprika • served with a small 8 SEASONAL CRUDITÉ MASHAWI choose 2 hummous, charred onion, tomato & 10 • 20 cucumbers, tomatoes, fennel, lettuce pepper BABA GANOUSH Kafta Kebab ◊ Halabi Kebab 18 SHISH TAOUK charred eggplant, seasoned with ◊ Samke Harra ◊ Shish Taouk ◊ 2 yogurt marinated chicken kebabs • tehina, lemon, garlic & urfa biber • 10 BATATA HARRA Charred Runner Beans served with a small hummous, charred 24 SAMKE HARRA finished with pomegranate seeds crispy potatoes tossed with long onion, tomato & pepper grilled branzino filet served with a spicy hots, garlic, lemon & cilantro * spicy DESSERT: sauce of peppers, tomatoes, walnuts 8 • 16 Linzer Bar ◊ Chocolate & & pine nuts • finished with parsley & LABNEH 25 STEAK KEBAB strained yogurt, finished with Almond Financier ◊ Ashta with cilantro and served with turmeric rice 12 ARNABEET MEKLE 2 grilled steak kebabs, brushed with za’atar, tomatoes, cucumber, olives fried cauliflower, tossed with long Berry Cherry Sauce cilantro & confit garlic • served with a *spicy & mint hot-mint yogurt, cashews & cilantro small hummous, charred onion, tomato $130 FOR 4 & pepper 22 FATAR MESHWI 9 • 18 MUHAMMARA 7 • 14 WARAK ENAB shwarma spiced grilled mushrooms,  roasted red pepper and walnut 4 or 8 pieces • grape leaves stuffed MEZZA: toasted almonds, tarator, watercress & Hummous, Baba Ganoush, 30 NEW CALEDONIA PRAWNS dip, seasoned with chili, cumin & with rice & pine nuts • served with grilled head-on prawns, tossed in a pickled onion Labneh, Muhammara & pomegranate lemon yogurt & barberries cilantro & toasted garlic vinaigrette Taboulé finished with lemon * served with 25 KAWARMA • turmeric rice slow roasted lamb, baharat, dill yogurt, 9 18 TABOULÉ 12 FATTOUCH MASHAWI choose 4 parsley salad with cucumber, salad of chopped raw vegetables pomegranate & cucumber salad Kafta Kebab ◊ Halabi Kebab tomato, scallion & mint • seasoned with toasted pita • dressed with a ◊ Samke Harra ◊ Shish Taouk ◊ with lemon & pomegranate lemon-pomegranate vinaigrette Charred Runner Beans molasses DESSERT: Linzer Bar ◊ Chocolate & SWEETS SIDES Almond Financier ◊ Ashta with Berry Cherry Sauce 15 KANAFEH for 2 5 TURMERIC RICE to be cooked at home• instructions included traditional Lebanese dessert of crispy kataifi 4 ZA'ATAR MANOUSHE and semolina surrounding melted fresh cheese 7 CHARRED ONIONS, curd, finished with rose blossom syrup and TOMATOES, PEPPERS pistachio • served with kaak (fresh sesame bread)

7 SUMAC FRENCH FRIES WITH TOUM 10 ASHTA WITH BERRY CHERRY SAUCE 5 CHARRED LONG HOTS Lebanese milk pudding, flavored with rose & orange water 1½ EXTRA PITA 5 CHOCOLATE AND ALMOND FINANCIER 5 PICKLES & OLIVES Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.