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Cold Mezze Mashawi Hot Mezze Sweets

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Cold Mezze Mashawi Hot Mezze Sweets Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 10 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $60 per guest & onion • served with a small 13 BABA GANOUSH hummous, charred onion, charred eggplant, seasoned with for the entire party tomato & pepper tehina, lemon, garlic & urfa biber • ON THE TABLE: finished with pomegranate seeds 27 HALABI KEBAB Hummous, Baba Ganoush, 2 ground lamb kebabs brushed with 9½ LABNEH Muhammara, Labneh & muhammara and seasoned with chili strained yogurt, finished with za’atar, peppers, cinnamon, coriander & paprika tomatoes, cucumber, olives & mint Taboulé • served with a small hummous, charred onion, tomato & pepper 10½ MUHAMMARA choose one remaining roasted red pepper and walnut dip, seasoned with chili, cumin & MEZZA: 25 STEAK KEBAB pomegranate (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MASHAWI: 95 DRY AGED RIB EYE FOR 2 & pomegranate molasses Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, baba ganoush, onion, 12 FATTOUCH tomato & pepper salad of chopped raw vegetables ◊ Kawarma ◊ Fatar Meshwi ◊ with toasted pita • dressed with a Steak Kebab ◊ Samke Harra 25 SHISH TAOUK lemon-pomegranate vinaigrette yogurt marinated chicken kebab • served (Prawns and Ribeye for 2 with a small hummous, charred onion, 15½ KIBBEH NAYYEH available for an additional tomato & pepper raw lamb mixed with bulgar • seasoned charge) with sweet onion, basil, mint, marjoram 26 KAWARMA & long hots slow roasted lamb, baharat, dill yogurt, DESSERT: pomegranate & cucumber salad Hot Mezze Chef’s Selection 22 FATAR MESHWI shawarma spiced grilled mushrooms, SERVED WITH PITA toasted almonds, tarator, watercress & pickled onion 12½ FRIED KIBBEH beef and bulgur dumplings stuffed with raisins & pine nuts • served Sides 30 NEW CALEDONIA PRAWNS with a mint-cucumber yogurt 6½ TURMERIC RICE grilled head-on prawns, tossed in a cilantro & toasted garlic vinaigrette finished with 5 ZA’ATAR MANOUSHE lemon 10 BATATA HARRA crispy potatoes tossed with long 8 CHARRED ONIONS, hots, garlic, lemon & cilantro 24 SAMKE HARRA TOMATOES & PEPPERS grilled branzino filet served with a spicy 10½ WARAK ENAB sauce of red peppers, tomatoes, walnuts & grapeleaves stuffed with rice & 8 SUMAC SPICED FRENCH pine nuts • finished with parsley & cilantro pine nuts • served with lemon FRIES WITH TOUM yogurt & barberries 6½ CHARRED LONG HOTS 31 12 OZ NY STRIP STEAK Grilled 12 ounce NY strip accompanied with 15 FATTEH 6 PICKLES AND OLIVES seseame carrots and a small hummous warm chickpeas, eggplant, crispy pita & tehina yogurt • almonds, cashews & brown butter • angostura Sweets 9 LEMON VERBENA & BLUEBERRY VERRINE 10 ASHTA WITH ROSÉ POACHED APPLES layered glass of lemon verbena ice cream, macerated blueberries & Lebanese milk pudding flavored with rose & orange blossom• Arak sabayon blackberries & olive oil cake 15 KANAFEH FOR 2 traditional Lebanese dessert of crispy kataifi and semolina surrounding melted fresh cheese curd, finished with rose blossom syrup and pistachio C O C K T A I L S B Y R & D the boardroom $12 ooh la la $12 blanco tequila • ancho • passion fruit • gin• watermelon • bitter aperitif blend • lime • ginger beer • tiki bitters lemon • club soda pink dyzi $13 trifecta $13 vodka • hibiscus • pamplemousse • bourbon • overproof rum • alpine herbs • lemon mint demerara• angostura W I N E & B E E R ROSÉ (draft) $10 red $12 961 pale ale $8 Sangiovese • tre monti • Aghiorghitiko • brewed with za’atar and sumac Emilia Romagna, italy Skouras • nemea, greece orange (draft) $12 white $12 961 lager $8 albana • tre monti • merwah • chateau ksara • imported from lebanon emilia romagna, italy bekaa valley, lebanon WINE BY THE BOTTLE SPARKLING • CAVA • $52 Casas del Mar Penedes, Spain apples, apricot & bready WHITE • FIANO • $64 WHITE • GODELLO • $68 Traerte, 2018 Rafael Palacios, 2019 Campania, italy Galicia, Spain Orchard fruit, dried flowers & bright Meyer Lemon, Mandarin BLossom & Saline ROSÉ • CINSAULT • $58 ROSÉ • MONTEPULCIANO • $62 Massaya, 2019 Torre dei Beati, 2019 Bekaa Valley, Lebanon Abruzzo, Italy citrus, watermelon & complex strawberry, tart cherry & balanced RED • CINSAULT • $74 RED • SYRAH/CABERNET SAUVIGNON • $74 Domaine de Tourelles, 2017 Chateau Kefraya, 2014 bekaa valley, lebanon Bekaa Valley, Lebanon black cherry, strawberry & floral cherry, spice, leather & vanilla.
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