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Maison Beirut Set Menu
MAISON BEIRUT SET MENU COLD MEZZEH MAIN COURSE MANAKISH ZAATAR LAMB KOFTA TABOULEH SHISH TAWOUK FATTOUSH LAMB CUBES SHAMANDAR SALAD HUMMUS DESSERT MOUTABAL MUDARDARA HALAWET AL JIBIN HINDBEH UM ALI LABNEH ICE CREAM BAKLAWA WARAK ENAB MAAMOUL CHOCOLAT SHANKLISH ASSORTED JAM BOURGHUL BIL BANADOURA DEBS WO TAHINI KIBBEH NAYEH OLIVES & PICKLES HOT MEZZEH AED 199.00 NET WATER & SOFT DRINK INCLUDED, 4 PEOPLE MINIMUM BATATA HARA RAS ASSFOR MAKANEK KIBBEH CHEESE ROLL ADD SEAFOOD MAIN COURSE FATET BETINJAN Grilled Shrimps & Seabass Fillet FOUL MEDAMES BALILA 70.00 AED NET SOUPS RAW SECTION BLACK LENTIL SOUP 29 HABRA NAYEH 44 Black Lentil, Coriander, Garlic, Onion Fresh Meat, Mint, Onion ARMENIAN SOUP 29 KIBBEH NAYEH 44 Green lentil, Spinach, Lemon Juice, Coriander, Garlic Fresh Meat, Mixed Herbs, Onion, Bourghul SALADS TABOULEH 32 Parsley, Onion, Tomato, Bourghul, Olive Oil, Lemon Juice FATTOUSH 32 Lettuce, Tomato, Capsicum, Cucumber, Radish, Mint, Parsley, Zatar, Rocca, Watercress, Sumac Dressing All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, FATOULEH 32 food allergy or intolerance, please let us know before placing your order. معلومات مسببات الحساسية الكاملة متوفرة عند الطلب. إذا كان لديك سؤال أو حساسية تجاه نوعية طعام معين Parsley, Onion, Tomato, Bourghul, Cucumber, Romaine Lettuce فيرجى إخبارنا قبل طلب طعامكم . ROCCA WO ZATAR 32 Rocca, Zatar, Onion, Tomato, Sumac All prices are in -
Form the Five Core Valu
Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special. -
Trump Dubai Arabic Buffet Menu
FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS ARABIC BUFFET MENU 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS First Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Houmous, Mutabel, Tabouleh, Fattoush Kunafah Nabulsieh, Umm Ali, Baklava Warak Enab (Vine Leaves) Selection of Cut Fruits, Crème Caramel SALADS BEVERAGE Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry Local Mineral Water, Tea and Coffee Tomato, Green Olives, Black Olives, Feta Cheese, Mixed Arabic Pickle, Bakleh, Romaine Lettuce PRICE PER PERSON AED 185/- Butter and a selection of Fresh and Arabic Breads and Rolls HOT MEZZEH Spinach Sambosek Vegetable Samosa SOUP Lentil Soup with Lemon, Cumin and Pita Croutons MAIN COURSE Shish Taouk Lamb Kofta Samak Mashwi (Grilled Fish), Vegetable Moussaka (V) Batata Bil Forn (Spiced Potatoes), Vegetable Salona Biryani Rice *Price Is Inclusive of Municipality Tax + VAT 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS Second Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Homous, Moutabel, Tabouleh Fattoush Selection of Cut Fruits, Katayef Cheese, Amawat Waraq Enab (Vine Leaves), Muhammara (Hot Pepper Dip), Muhallabiah, Chocolate Mousse, Crème Caramel, Umm Ali Lebneh Burgul Bil Banndora (Tomato Base Arabic Dip) BEVERAGE Local Mineral Water, Tea and Coffee SALADS Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry PRICE PER PERSON -
Yemek Menüsü
Kahve Akademisi Coffeeshop Company, bugün dünyada 30’un üzerinde ülkede yüzlerce şubesi ile hizmet veren uluslararası standartlara sahip kahve ve restaurant zinciridir. Viyana’ya özgü kahveleri ve klasik lezzetleri ile güne en iyi şekilde başlamak için birçok seçenek sunmaktadır. Geniş içecek ve zengin yiyecek menüsüne sahip olan Coffeeshop Company’de bir Viyana klasiği olan “Viyana Şinitzel”in dışında dünya mutfağından seçme lezzetler de sizlerin beğenisine sunulmaktadır. Coffeeshop Company’de günün her saatinde enfes lezzetlerle sizi ağırlamaktan mutluluk duyarız. Avusturya’nın 17. yüzyılda kahve ile tanışmasının ardından oluşan ve günümüze kadar gelen “Wiener Kaffeehauskultur” Viyana Kahve kültürü, 2011 yılında UNESCO Dünya Kültür Mirası listesine dahil edilmiştir. www.coffeeshop.com.tr Menü içerisinde kullanılan yemek görselleri verdiğiniz siparişler ile farklılık gösterebilir. Pratik Kahvaltı Kaşar peyniri, beyaz peynir, kiraz domates, salatalık, p diye Hü içi siyah ve yeşil zeytin ne ç 1 Adet çay e k b 22, 50 e ₺ KAHVALTI n i . ... yiz bi gi it m Coffeeshop i s Kahvaltı a l y a Tabağı Ç Reçel, tereyağı, süzme bal, kaşar peyniri, beyaz peynir, acuka, İzmir tulum peyniri, nutella, siyah ve yeşil zeytin, kiraz domates, salatalık, haşlanmış yumurta, 2 Adet çay. 32, 50 ₺ KAHVALTINI OLUŞTUR 15, 00 ₺ 9, 00 ₺ 10, 00 ₺ 9, 00 ₺ 8, 00 ₺ Sigara Böreği Acuka Ezine Beyaz Peynir Siyah Zeytin & Tereyağı 6 adet Yeşil Zeytin 8, 00 ₺ 00 9, 00 Söğüş Tabağı 7, ₺ 10, 00 ₺ 10, 00 ₺ ₺ Haşlanmış Bal Taze Kaşar Peyniri (Kiraz Domates Nutella Yumurta & Çengelköy Salatalık & Köy Biberi) 00 Sabahlar 12, 00 ₺ 8, 00 ₺ 8, 00 ₺ 10, 00 ₺ 16, ₺ :)) Çiçek Sosis Kaymak Reçel İzmir Tulum Peyniri Izgara benimle Kangal Sucuk (2 kişilik) güzel.. -
Ramadan Monet Buffet Menu
Traditional Turkish Food “Ramadan Buffet Menu”; On the tabletable;;;; Hot pide Tulum Butter Olives Date IftariyeliklerIftariyelikler;;;; Olives, honey, jam, butter, helva, honeycomb, apricot, dry fig, date, Adana sucuğu, sundry fruit paste, sundry walnuts paste, yoghurt, and compote Cold cornercorner;;;; Delicatessen (Turkish Sausage, Preserve of Dried Meat, Tongue, Nuar) Stuffed Vegetables Assortments (Wine Leaf, Pepper, ) Cheese Assortments (5 kind) Fresh Beans with Olive Oil Mashed chickpea with herb Cheese salad with cucumber and tomato carpaccio Çiğ köfte Artichoke salad with mushrooms Eggplant “söğürtme” Spinach Manço Albanian Method Liver(Arnavut ciğeri) Fried Assortments (sebze kızartmalar) Çılbır Pickle Assortments (Cucumber, Mixed, Cabbage, Pepper, Fresh Beans) Salad bar Traditional ‘’tar‘’tarhana’’souphana’’soup Show CornerCorner;;;; Döner kebab (et) Hot CornerCorner;;;; Sultan roulade with pastrami sauce Braised lamb with black cumin seed Chicken külbastı Sea bass with saffron Buhara pilaf Ottoman style’’piruhi’’ Vegetable kalye DESSERT Güllaç “Keşkül”flavoured lavender with clove jelly Semolina halva with saffron and rains Ekmek tatlısıwith sour cherry Green “baklava” Chicken breast pudding Stuffed fig with walnuts Traditional “hanım göbeği” Turkish coffe cream Clotted cream Seasonal sliced fruits ArArArabia;Ar abia; (Saudi Arabia, UAE, Iran, Oman, Gulf states) Labneh with Mint, Cruditee Platter Oriental Salad Hommos, Moutabel Tabbouleh, Labhan with Cucumber Fried Vegetables, Loubia Bil Zeit Zaatar and Rocca Salad Carving: -
2021 Menu Template.Indd
Cedars Lebanese Restaurant 112 Campbell Ave SE (540) 761-3030 Available To-Go $10 Lunch Choose your entree (each choice comes with tabbouleh or french fries & beverage) Beef Kebab Wrap: grilled, marinated chunks of beef w/onions, tomatoes, & hummus Shish Taouk Wrap: cubes of marinated chicken breast grilled and served on a pita with tomatoes, pickles, and garlic sauce Beef Shawarma Wrap: tender slices of marinated beef w/lettuce, and tahini sauce Chicken Shawarma Wrap: slices of chicken breast topped with tomatoes, pickles, and garlic sauce wrapped in a warm pita Chicken Kebab Wrap: grilled ground chicken mixed with onions and parsley, wrapped in pita with garlic, lettuce, tomatoes, and pickles Falafel Wrap: falafel patties wrapped in pita bread with lettuce, tomatoes, pickles, and tahini sauce Baba Ganouj Wrap: grilled eggplant, tahini, garlic, and lemon juice, rolled in pita with lettuce and tomato Chicken or Beef Shawarma Salad $20 Dinner Choose Your First Course Taboulleh Salad- chopped parsley, onions, tomatoes, and crushed wheat blended with lemon juice and olive oil Fattoush Salad- cucumber, green peppers, tomatoes, onions, parsley, and pieces of toasted bread with special summak house dressing Hummus with Pita Bread- a blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil Baba Ganouj with Pita Bread- a blend of mashed and grilled eggplant, tahini, garlic, and lemon juice Grape Leaves- grape leaves stuffed with rice, tomatoes, onions, parsley, and mint, cooked in olive oil and lemon juice Choose Your -
See In-Room Dining Menu
IN-ROOM DINING EXPERIENCE ا م اف Please press the Room Service button to order For food allergies and intolerances, please discuss your dietary requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in Qatari Riyals and inclusive of tax. ا زر اف Room Service ت ا أاع ا، ا ا. ااد ا ااردة ا ر. ا ر ر ل اي اا. ار ٦٫٠٠ ١٢٫٠٠ ا BREAKFAST | 6AM to 12PM ر.ق QAR ر ع ١١٠ Collection Breakfast 110 ر وب ، ر ز، ر ا ّم ن ا أو اج، Choice of hot beverage, choice of fresh fruit juice, choice of eggs served زات ّ ة و، ا ا از with veal bacon or chicken sausage, artisan bakery basket, fresh fruit plate ١٢٥ Arabic Breakfast 125 ر Choice of hot beverage, choice of fresh fruit juice, shakshuka eggs with ر وب ، ر ز، ا وا ّا ، م ، ل tomato and mixed pepper, grilled halloumi cheese, foul madammas with ¡ اّت ا ، ز ا ن، ، ، وان وا، ا ا از traditional garnish, labneh with olive oil, hummus, Arabic bread, zaatar, and cheese croissant basket, fresh fruit plate ر دي ( ا ا) ١٠٥ Chadi’s Breakfast (Mediterranean) 105 ر وب ، ر ز، ©ا¨§ ا وا¦ دو، ز ن أ د ¤£، ر، م ي، Choice of hot beverage, choice of fresh fruit juice, sliced tomatoes and ® ¬ »، ، اع، ز ز ن ّم . ,avocado, Kalamata black olives, cucumber, grilled halloumi, boiled egg hummus, labneh with mint, olive oil served with Arabic bread 30 اوت ا ١٠٥ Hot Beverage Selection إ ا ة ا¬دة | إ¯¬ | ر¬ | £ | ¤£ | | ee | Espresso | Ristretto | Cappuccino -
AK New Menu-New-7-Final
www.arabianknights.lk BEVERAGES | MOCKTAILS 1.01. PALM GROVE 1.02. BEDOUINS PUNCH Sweet, creamy coconut milk infused with Orange and ginger ale punch to mango and pineapple. perk you up. 380 370 1.03. DESERT STORM 1.04. THE CAMEL'S FURY A citrusy mix of lemonade and orange A furiously refreshing combination of syrup with lime juice. pineapple and strawberry. 370 390 1.10 WILD WADI 1.05. OASIS COOLER 1.06. TROPICAL SHEIKH A tango of lemonade and ice tea to calm A summery shake of coconut, your soul. pineapple,mango and banana. 370 390 1.07. LEMON MINT 1.08. LEMON MINT SODA All time favourite refresher has fresh Traditional Lemon with mint lemon infused with mint. and soda. 340 350 1.09. ALADDIN'S ZEST 1.10. WILD WADI 1.04 THE CAMEL'S FURY Fresh Orange Juice blended with rich This spellbinder has bits of strawberry, vanilla ice cream and jazzed up lime, blackberry, blackcurrant, salt, with ginger ale. pepper, mint and jazzed up with 7Up. 1.05 OASIS COOLER 380 480 1.07 LEMON MINT All Prices in Sri Lankan Rupees. Favourite Vegetarian Spicy Indian Prices are subject to government taxes and 10 percent service charge 02 Food pictures are for illustration purposes only, presentation style and portion sizes could vary. BEVERAGES | JUICES AND SHAKES 1.11. ORANGE JUICE 1.12. WATER MELON JUICE 350. 320 1.13. PAPAYA JUICE 1.14 LEMON JUICE 290 290 1.15. STRAWBERRY ORANGE JUICE 1.16. MANGO SHAKE 380 380 1.15 STRAWBERRY ORANGE JUICE 1.17. -
Economic Impact of the Turkish Brewing Sector
Economic Impact of the Turkish Brewing Sector Economic Impact of the Turkish Brewing Sector Amsterdam / Istanbul, June 2011 A report commissioned by The Beer and Malt Producers’ Association of Turkey and conducted by Ernst Young Kurumsal Finansman Danışmanlık A.Ş. and Regioplan Policy Research. Copyright Notice This report is protected by copyright. It may not be reproduced, in whole or in part, without the approval of the commissioners of the report. This applies in particular to any form of reproduction, microfilming and incorporation in electric systems. Table of contents ► Key Messages 1 ► About The Study 2 ► 1 The Turkish Beer Market 4 ► 2 Government Revenues 11 ► 3 Value-added 17 ► 4 Employment 19 ► 5 Purchases Made By Breweries 26 ► 6 Developments 29 ► Bibliography 32 ► Annex I: Methodology And Scope 33 ► Annex II: Data Sources 35 ► Annex III: Variables And Estimates 36 ► Annex IV: Exchange Rates 40 ► Annex V: Inflation Rates 41 ► Annex VI: Glossary 42 ► Annex VII: Country Abbreviations 46 ► Annex VIII: Impact On Suppliers 47 ► Annex IX: Contact Information 48 Economic Impact of the Turkish Brewing Sector i Key Messages Key messages of the economic impact of the Turkish brewing sector ► The Turkish brewing sector is dominated by two large companies: Anadolu Efes Biracılık ve Malt Sanayi A.Ş. (Efes) and Türk Tuborg Bira ve Malt Sanayii A.Ş. (Tuborg). Besides them, there are five smaller breweries active in the Turkish beer market. ► In 2010, total beer production in the Turkish brewing sector was 10,278,536 hectoliters (hl) of beer, 0.6% more than in 2009. ► Approximately 10% of the beer that is produced yearly in Turkey is exported. -
Lebanese Cuisine Free
FREE LEBANESE CUISINE PDF Anissa Helou | 256 pages | 31 Jul 2008 | GRUB STREET | 9781906502188 | English | London, United Kingdom THE BEST Lebanese Food in Tijuana - Tripadvisor It includes an abundance of whole grains Lebanese Cuisine, fruitsvegetablesfresh fish and seafood. Poultry Lebanese Cuisine eaten more often than red meatand when red meat is eaten, it is usually lamb and goat meat. Lebanese Cuisine also includes copious amounts of garlic and olive oiloften seasoned with lemon juice. Chickpeas and parsley are also staples of the Lebanese Cuisine diet. Well-known savoury dishes include baba ghanouja dip made of char-grilled eggplant ; falafelsmall deep-fried patties made of highly spiced ground chickpeasfava beans, or a Lebanese Cuisine of Lebanese Cuisine two; and shawarmaa sandwich with marinated meat skewered and cooked on large rods. Arak is an anise aromatic spice flavoured moonshineand is the Lebanese national drink, usually served with a traditional convivial Lebanese meal. Another historic and traditional drink is Lebanese wine. Lebanese cuisine is an ancient one and part of the cuisine of the Levant. Many dishes in Lebanese cuisine can be traced back Lebanese Cuisine of years to eras of RomanGreekPersianByzantineArabEgyptianand Phoenician rule. Lebanese Cuisine tothe Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, such as cooking with lamb. After the Ottomans were defeated in World War I —France took control of Lebanon untilwhen the country achieved its independence. The French introduced foods such as flana caramel custard dessert dating back to the 16th century AD, eclairsfrench fries and croissants. The Lebanese diaspora who Lebanese Cuisine worldwide have introduced new ingredients, spices and culinary practices into Lebanese cuisine, keeping the cuisine innovative and renowned both beyond and within its borders. -
Investing in Turkey
INVESTING IN TURKEY Aditya Bothra Marc Baudry Dana Fennessey Demetri Karagas Shashin Khanna Prerna Sarda 1 TABLE OF CONTENTS Executive Summary 3-4 Country Overview 5-9 Economic Background 10-13 Anadolu Efes Group 14-20 Garanti Bank 21-26 Final Remarks 27 Works Cited 28-29 2 Executive Summary Despite turmoil caused by the global financial crisis during 2008, we believe Turkey presents several attractive avenues for investment today. Overall, the Turkish economy is well positioned to benefit from an improved macroeconomic picture and growth fundamentals in the coming years. The companies that we have selected allow investors to directly bet on Turkey’s long-term growth story. Investment Highlights: Turkey Turkey’s strategic location between the Middle East and Europe should allow the country to further take advantage of the increasing pace of globalization. The significance of its location will only appreciate over time due to increase integration. Turkey has experienced high and persistent inflation for more than twenty years, but it recently fell to a 39-year low and is expected to remain below the 7.5% projected rate for 2009. Turkey has a young and rapidly urbanizing population. The average age in Turkey is 27 years. The urban population accounted for 70% of the total in 2007. Combination of lower food and fuel prices, public sector wage hikes, lower taxes, and interest rate cuts will boost overall consumer demand. Anadolu Efes The company’s beer operation is distinct in that it has a strong brand name, high customer loyalty, expansive distribution capacity, and innovative product offerings. -
Consumption of ALCOHOLIC Beverages 1. Exposure Data
Consumption of alcoholic BeVerageS 1. exposure Data 1.1 Types and ethanol contents of alcoholic beverages 1.1.1. Types.of.alcoholic.beverage Most cultures throughout the world have traditionally consumed some form of alcoholic beverages for thousands of years, and local specialty alcoholic beverages still account for the majority of all those that exist. Only a small number have evolved into commodities that are produced commercially on a large scale. In world trade, beer from barley, wine from grapes and certain distilled beverages are sold as commodities. Other alcoholic beverages are not sold on the international market. In many developing countries, however, various types of home-made or locally produced alcoholic bever- ages such as sorghum beer, palm wine or sugarcane spirits continue to be the main available beverage types (WHO, 2004). It is difficult to measure the global production or consumption of locally available beverages, and few data exist on their specific chemical composition (see Section 1.6). A discussion of unrecorded alcohol production, which includes these traditional or home-made beverages, is given in Section 1.3. Although these types of alcoholic bev- erage can be important in several countries at the national level, their impact is fairly small on a global scale. This monograph focuses on the main beverage categories of beer, wine and spir- its unless there is a specific reason to examine some subcategory, e.g. alcopops or flavoured alcoholic beverages. These categories are, however, not as clear-cut as they may seem. There are several beverages that are a combination of two types (e.g.