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Sudan I
A Simple Fluorimetric Method to Determine Sudan I Dye in Spices
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Peanut Butter Consumption and Hepatocellular Carcinoma in Sudan
Artificial Food Colours and Children Why We Want to Limit and Label Foods Containing the ‘Southampton Six’ Food Colours on the UK Market Post-Brexit
Sudan Dyes and Other Illegal Dyes
Sunset Yellow Fcf
MY CO2 LABORATORY ANALYSIS REQUEST FORM Form : 49(02)
Ecology Textbook for the Sudan
C10G-E020C Shimadzu's Total Support for Food Safety
The Hydractinia Echinata Test-System. III: Structure-Toxicity Relationship Study of Some Azo-, Azo-Anilide, and Diazonium Salt Derivatives
FOOD and BEVERAGE CHEMISTRY Proficiency Test List - EUR EUR
Analysis for Food Additives
On the Mechanisms of Induction of Cancer-Protective Enzymes: a Unifying Proposal (Antloidants/Azo Dyes/Murine Hepatoma Ceils/Hydroquinones/Quinone Reductase) HANS J
H:Quinone Reductase in Murine Hepatoma Cells by Phenolic
Final Report of Amission Carried out in Germany from 28 June to 2 July
Ultra-Sensitive Lab-On-A-Chip Detection of Sudan I in Food Using Plasmonics-Enhanced Diatomaceous Thin film
Comparative Testing No 05 03 2010 Salted Century Egg for Sudan
Domestic and Import Food Additives and Color Additives
Top View
The Hazardous 100+ List of Chemicals of High Concern
Class Assessment Approach on the Aromatic Azo- And
Adsorptive Stripping Voltammetric Determination of Tartrazine and Sunset Yellow in Gelatins and Soft Drink Powder in the Presence of Cetylpyridinium Bromide
SPLENDA® Sucralose - Micronized 300000000200
Highly Stretchable Hydrogels for UV Curing Based High-Resolution Multimaterial 3D Printing
Extraction Method and Determination of Sudan I Present in Sunset Yellow FCF by Isocratic High-Performance Liquid Chromatography
Development of an Enzyme-Linked Immunosorbent Assay Specific To
Chromatography for Foods and Beverages
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples
Manual of Methods of Analysis of Foods
Import Requirements of Specific Food Products (Updated 23 April 2020)
ASMS Template for 2008
The Example of Sudan Dye I in Paprika Powder
DETERMINATION of SUDAN I and ITS ANALOGUES in FOOD Key Words: Phenylazo Dyes, Carcinogenic Substances, Fast Reversed Phase Chromatography, Spectral Library Match
Hyperspectral Imaging for Color Adulteration Detection in Red Chili
Sudan I Is a Potential Carcinogen for Humans: Evidence for Its Metabolic Activation and Detoxication by Human Recombinant Cytochrome P450 1A1 and Liver Microsomes1
Applications' Guide
SPLENDA® Sucralose Liquid Concentration 300000001434
Substance Remark
Solubilization of Hydrophobic Dyes in Surfactant Solutions
Mandatory Tests Required for Export of Spices and Spice Products
Eurofins Food Legislation Newsletter
Testing of Sudan Dyes in General Foodstuffs
Certain Dyes As Pharmacologically Active Substances in Fish Farming and Other Aquaculture Products Eric Verdon French Agency for Food
Dyes Sudan I to IV in Food
The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
Topic: HPTLC for Investigation of Food for Unauthorized Dye Additions
Carcinogenesis Bioassay of Ci Solvent Yellow 14
Chemical Synonyms, Molecular Structure and Toxicological Risk Assessment of Synthetic Textile Dyes: a Critical Review
Michael Hickey Dairy & Food Consultancy Biological Physical
Biological and Chemical Degradation of Azo Dyes Under Aerobic Conditions
Use of Congo Red Dye-Formaldehyde As a New Sensitizer-Reductant
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Sudan II Dye in Commercial Food Samples
Screening Assessment Aromatic Azo and Benzidine-Based Substance
Improved Food Additive Analysis by Ever-Increasing Nanotechnology
Resistamyl™ 367 300000000041
Mandatory Tests for Export
Castco Testing Centre Limited 33, on Kui Street, Fanling Hong Kong, People’S Republic of China
European Commission Final Report of a Mission Carried
Gold Nanoparticle-Based Colorimetric and Electrochemical Sensors for the Detection of Illegal Food Additives
S-0090 Saccharin, Powder, Lab Grade 100G 250G 500G S-0100
FVO Mission to Lithuania
Food Adulteration Detection Using Neural Networks
Vet-LIRN Diagnostic Test Rationales and Results
FSANZ Representation 199 Appendix 11 – Published Works 206 Appendix 12 – FSANZ Board Members 207