Solubilization of Hydrophobic Dyes in Surfactant Solutions
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Modelling and Numerical Simulation of Phase Separation in Polymer Modified Bitumen by Phase- Field Method
http://www.diva-portal.org Postprint This is the accepted version of a paper published in Materials & design. This paper has been peer- reviewed but does not include the final publisher proof-corrections or journal pagination. Citation for the original published paper (version of record): Zhu, J., Lu, X., Balieu, R., Kringos, N. (2016) Modelling and numerical simulation of phase separation in polymer modified bitumen by phase- field method. Materials & design, 107: 322-332 http://dx.doi.org/10.1016/j.matdes.2016.06.041 Access to the published version may require subscription. N.B. When citing this work, cite the original published paper. Permanent link to this version: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188830 ACCEPTED MANUSCRIPT Modelling and numerical simulation of phase separation in polymer modified bitumen by phase-field method Jiqing Zhu a,*, Xiaohu Lu b, Romain Balieu a, Niki Kringos a a Department of Civil and Architectural Engineering, KTH Royal Institute of Technology, Brinellvägen 23, SE-100 44 Stockholm, Sweden b Nynas AB, SE-149 82 Nynäshamn, Sweden * Corresponding author. Email: [email protected] (J. Zhu) Abstract In this paper, a phase-field model with viscoelastic effects is developed for polymer modified bitumen (PMB) with the aim to describe and predict the PMB storage stability and phase separation behaviour. The viscoelastic effects due to dynamic asymmetry between bitumen and polymer are represented in the model by introducing a composition-dependent mobility coefficient. A double-well potential for PMB system is proposed on the basis of the Flory-Huggins free energy of mixing, with some simplifying assumptions made to take into account the complex chemical composition of bitumen. -
Sodium Dodecyl Sulfate
Catalog Number: 102918, 190522, 194831, 198957, 811030, 811032, 811033, 811034, 811036 Sodium dodecyl sulfate Structure: Molecular Formula: C12H25NaSO4 Molecular Weight: 288.38 CAS #: 151-21-3 Synonyms: SDS; Lauryl sulfate sodium salt; Dodecyl sulfate sodium salt; Dodecyl sodium sulfate; Sodium lauryl sulfate; Sulfuric acid monododecyl ester sodium salt Physical Appearance: White granular powder Critical Micelle Concentration (CMC): 8.27 mM (Detergents with high CMC values are generally easy to remove by dilution; detergents with low CMC values are advantageous for separations on the basis of molecular weight. As a general rule, detergents should be used at their CMC and at a detergent-to-protein weight ratio of approximately ten. 13,14 Aggregation Number: 62 Solubility: Soluble in water (200 mg/ml - clear, faint yellow solution), and ethanol (0.1g/10 ml) Description: An anionic detergent3 typically used to solubilize8 and denature proteins for electrophoresis.4,5 SDS has also been used in large-scale phenol extraction of RNA to promote the dissociation of protein from nucleic acids when extracting from biological material.12 Most proteins bind SDS in a ratio of 1.4 grams SDS to 1 gram protein. The charges intrinsic to the protein become insignificant compared to the overall negative charge provided by the bound SDS. The charge to mass ratio is essentially the same for each protein and will migrate in the gel based only on protein size. Typical Working Concentration: > 10 mg SDS/mg protein Typical Buffer Compositions: SDS Electrophoresis -
Sodium Dodecyl Sulfate-Coated Alumina and C18 Cartridge for The
J. Braz. Chem. Soc., Vol. 19, No. 8, 1523-1530, 2008. Printed in Brazil - ©2008 Sociedade Brasileira de Química 0103 - 5053 $6.00+0.00 Article Sodium Dodecyl Sulfate-Coated Alumina and C18 Cartridge for the Separation and Preconcentration of Cationic Surfactants Prior to their Quantitation by Spectrophotometric Method Mohammad Ali Karimi,*,a,b Reza Behjatmanesh-Ardakani,b Ali Aghaei Goudi b and Sara Zali b aDepartment of Chemistry, Faculty of Science, Payame Noor University (PNU), Sirjan, Iran bDepartment of Chemistry, Faculty of Science, Payame Noor University (PNU), Ardakan, Iran Um novo método de extração em fase sólida foi desenvolvido para separar e pré-concentrar traços de tensoativos catiônicos, tais como, brometo de dodeciltrimetilamônio (DTAB), brometo de cetiltrimetilamônio (CTAB) e cloreto de cetilpiridínio (CPC). Esse método é baseado na sorção do tensoativo aniônico (AS−), dodecilssulfato de sódio (SDS), sobre a superfície de γ-alumina, + enquanto um cartucho C18 é utilizado para a pré-concentração dos tensoativos catiônicos (CS ). O método espectrofotométrico, utilizado para a determinação dos tensoativos catiônicos, baseia-se na competição entre o corante catiônico, azul de metileno (MB+), e o CS+, para associação e formação do complexo SDS. O íon complexo formado (MB+) pode ser quantitativamente substituído pelo CS+, levando a um aumento da absorvância medida em 662 nm. Foram estabelecidas ótimas condições experimentais para a separação, pré-concentração e determinação dos tensoativos catiônicos. Sob essas condições otimizadas, realizou-se a pré-concentração (2×) e os resultados mostraram que a determinação do CPC, DTAB e CTAB poderia ser realizada nas faixas de concentração de 1×10-5-2×10-4, 4×10-5-5×10-4 and 5×10-5-5×10-4 mol L-1, respectivamente. -
Solutes and Solution
Solutes and Solution The first rule of solubility is “likes dissolve likes” Polar or ionic substances are soluble in polar solvents Non-polar substances are soluble in non- polar solvents Solutes and Solution There must be a reason why a substance is soluble in a solvent: either the solution process lowers the overall enthalpy of the system (Hrxn < 0) Or the solution process increases the overall entropy of the system (Srxn > 0) Entropy is a measure of the amount of disorder in a system—entropy must increase for any spontaneous change 1 Solutes and Solution The forces that drive the dissolution of a solute usually involve both enthalpy and entropy terms Hsoln < 0 for most species The creation of a solution takes a more ordered system (solid phase or pure liquid phase) and makes more disordered system (solute molecules are more randomly distributed throughout the solution) Saturation and Equilibrium If we have enough solute available, a solution can become saturated—the point when no more solute may be accepted into the solvent Saturation indicates an equilibrium between the pure solute and solvent and the solution solute + solvent solution KC 2 Saturation and Equilibrium solute + solvent solution KC The magnitude of KC indicates how soluble a solute is in that particular solvent If KC is large, the solute is very soluble If KC is small, the solute is only slightly soluble Saturation and Equilibrium Examples: + - NaCl(s) + H2O(l) Na (aq) + Cl (aq) KC = 37.3 A saturated solution of NaCl has a [Na+] = 6.11 M and [Cl-] = -
Effects of Surfactants on the Toxicitiy of Glyphosate, with Specific Reference to RODEO
SERA TR 97-206-1b Effects of Surfactants on the Toxicitiy of Glyphosate, with Specific Reference to RODEO Submitted to: Leslie Rubin, COTR Animal and Plant Health Inspection Service (APHIS) Biotechnology, Biologics and Environmental Protection Environmental Analysis and Documentation United States Department of Agriculture Suite 5A44, Unit 149 4700 River Road Riverdale, MD 20737 Task No. 5 USDA Contract No. 53-3187-5-12 USDA Order No. 43-3187-7-0028 Prepared by: Gary L. Diamond Syracuse Research Corporation Merrill Lane Syracuse, NY 13210 and Patrick R. Durkin Syracuse Environmental Research Associates, Inc. 5100 Highbridge St., 42C Fayetteville, New York 13066-0950 Telephone: (315) 637-9560 Fax: (315) 637-0445 CompuServe: 71151,64 Internet: [email protected] February 6, 1997 TABLE OF CONTENTS EXECUTIVE SUMMARY ......................................... iii 1. INTRODUCTION .............................................1 2. CONSTITUENTS OF SURFACTANT FORMULATIONS USED WITH RODE0 ....4 2.1. AGRI-DEX ..........................................4 2.2. LI-700 .............................................4 2.3. R-11 ...............................................6 2.4. LATRON AG-98 ......................................6 2.5. LATRON AG-98 AG ....................................7 3. INFORMATION ON EFFECTS OF SURFACTANT FORMULATIONS ON THE TOXICITY OF RODEO ................................8 3.1. HUMAN HEALTH ......................................8 3.1.1. LI 700 ........................................8 3.1.2. Phosphatidylcholine ................................8 -
Sodium Lauryl Sulfate 1 Sodium Lauryl Sulfate
Sodium lauryl sulfate 1 Sodium lauryl sulfate Sodium dodecyl sulfate Identifiers [1] CAS number 151-21-3 [2] ATC code A06 AG11 Properties Molecular formula NaC H SO 12 25 4 Molar mass 288.38 g mol−1 Density 1.01 g/cm³ Melting point 206 °C [3] (what is this?) (verify) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references Sodium lauryl sulfate (SLS), sodium laurilsulfate or sodium dodecyl sulfate (SDS or NaDS) (C H SO Na) is 12 25 4 an anionic surfactant used in many cleaning and hygiene products. The molecule has a tail of 12 carbon atoms, attached to a sulfate group, giving the molecule the amphiphilic properties required of a detergent. SLS is a highly effective surfactant and is used in any task requiring the removal of oily stains and residues. For example, it is found in higher concentrations with industrial products including engine degreasers, floor cleaners, and car wash soaps. It is used in lower concentrations with toothpastes, shampoos, and shaving foams. It is an important component in bubble bath formulations for its thickening effect and its ability to create a lather. Research showed that SLS is not carcinogenic when either applied directly to skin or consumed.[4] It has however been shown to irritate the skin of the face with prolonged and constant exposure (more than an hour) in young adults.[5] A clinical study found SLS toothpaste caused a higher frequency of aphthous ulcers than both cocoamidopropyl betaine or a detergent-free paste, on 30 patients with frequent occurrences of such ulcers.[6] A clinical study comparing toothpastes with and without SLS found that it had no significant effect on ulcer patterns.[7] Sodium lauryl sulfate 2 Applications SLS is a highly effective surfactant and is used in any task requiring the removal of oily stains and residues. -
Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
Chapter 2: Basic Tools of Analytical Chemistry
Chapter 2 Basic Tools of Analytical Chemistry Chapter Overview 2A Measurements in Analytical Chemistry 2B Concentration 2C Stoichiometric Calculations 2D Basic Equipment 2E Preparing Solutions 2F Spreadsheets and Computational Software 2G The Laboratory Notebook 2H Key Terms 2I Chapter Summary 2J Problems 2K Solutions to Practice Exercises In the chapters that follow we will explore many aspects of analytical chemistry. In the process we will consider important questions such as “How do we treat experimental data?”, “How do we ensure that our results are accurate?”, “How do we obtain a representative sample?”, and “How do we select an appropriate analytical technique?” Before we look more closely at these and other questions, we will first review some basic tools of importance to analytical chemists. 13 14 Analytical Chemistry 2.0 2A Measurements in Analytical Chemistry Analytical chemistry is a quantitative science. Whether determining the concentration of a species, evaluating an equilibrium constant, measuring a reaction rate, or drawing a correlation between a compound’s structure and its reactivity, analytical chemists engage in “measuring important chemical things.”1 In this section we briefly review the use of units and significant figures in analytical chemistry. 2A.1 Units of Measurement Some measurements, such as absorbance, A measurement usually consists of a unit and a number expressing the do not have units. Because the meaning of quantity of that unit. We may express the same physical measurement with a unitless number may be unclear, some authors include an artificial unit. It is not different units, which can create confusion. For example, the mass of a unusual to see the abbreviation AU, which sample weighing 1.5 g also may be written as 0.0033 lb or 0.053 oz. -
Pulmonary Surfactant: the Key to the Evolution of Air Breathing Christopher B
Pulmonary Surfactant: The Key to the Evolution of Air Breathing Christopher B. Daniels and Sandra Orgeig Department of Environmental Biology, University of Adelaide, Adelaide, South Australia 5005, Australia Pulmonary surfactant controls the surface tension at the air-liquid interface within the lung. This sys- tem had a single evolutionary origin that predates the evolution of the vertebrates and lungs. The lipid composition of surfactant has been subjected to evolutionary selection pressures, partic- ularly temperature, throughout the evolution of the vertebrates. ungs have evolved independently on several occasions pendent units, do not necessarily stretch upon inflation but Lover the past 300 million years in association with the radi- unpleat or unfold in a complex manner. Moreover, the many ation and diversification of the vertebrates, such that all major fluid-filled corners and crevices in the alveoli open and close vertebrate groups have members with lungs. However, lungs as the lung inflates and deflates. differ considerably in structure, embryological origin, and Surfactant in nonmammals exhibits an antiadhesive func- function between vertebrate groups. The bronchoalveolar lung tion, lining the interface between apposed epithelial surfaces of mammals is a branching “tree” of tubes leading to millions within regions of a collapsed lung. As the two apposing sur- of tiny respiratory exchange units, termed alveoli. In humans faces peel apart, the lipids rise to the surface of the hypophase there are ~25 branches and 300 million alveoli. This structure fluid at the expanding gas-liquid interface and lower the sur- allows for the generation of an enormous respiratory surface face tension of this fluid, thereby decreasing the work required area (up to 70 m2 in adult humans). -
Henry's Law Constants and Micellar Partitioning of Volatile Organic
38 J. Chem. Eng. Data 2000, 45, 38-47 Henry’s Law Constants and Micellar Partitioning of Volatile Organic Compounds in Surfactant Solutions Leland M. Vane* and Eugene L. Giroux United States Environmental Protection Agency, National Risk Management Research Laboratory, 26 West Martin Luther King Drive, Cincinnati, Ohio 45268 Partitioning of volatile organic compounds (VOCs) into surfactant micelles affects the apparent vapor- liquid equilibrium of VOCs in surfactant solutions. This partitioning will complicate removal of VOCs from surfactant solutions by standard separation processes. Headspace experiments were performed to quantify the effect of four anionic surfactants and one nonionic surfactant on the Henry’s law constants of 1,1,1-trichloroethane, trichloroethylene, toluene, and tetrachloroethylene at temperatures ranging from 30 to 60 °C. Although the Henry’s law constant increased markedly with temperature for all solutions, the amount of VOC in micelles relative to that in the extramicellar region was comparatively insensitive to temperature. The effect of adding sodium chloride and isopropyl alcohol as cosolutes also was evaluated. Significant partitioning of VOCs into micelles was observed, with the micellar partitioning coefficient (tendency to partition from water into micelle) increasing according to the following series: trichloroethane < trichloroethylene < toluene < tetrachloroethylene. The addition of surfactant was capable of reversing the normal sequence observed in Henry’s law constants for these four VOCs. Introduction have long taken advantage of the high Hc values for these compounds. In the engineering field, the most common Vast quantities of organic solvents have been disposed method of dealing with chlorinated solvents dissolved in of in a manner which impacts human health and the groundwater is “pump & treat”swithdrawal of ground- environment. -
A Simple Fluorimetric Method to Determine Sudan I Dye in Spices
Karadeniz Chem. Sci. Tech., 2017, 01, EA.1 - EA.4 Extended Abstract (Fulltext available in Turkisha) A Simple fluorimetric method to determine Sudan I dye in spices Osman Can Çağılcı, Abidin Gümrükçüoğlu, Hakan Alp, Elvan Vanlı, Ümmühan Ocak*, Miraç Ocak Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, 61080 Trabzon, Turkey ABSTRACT Keywords: A simple method was developed to determine Sudan I, a banned food dye, in various spices by using its intrinsic fluorescence Sudan I dye, property. The proposed method was used in the determination of red pepper, sumac and cumin samples to which were added fluorescence method, Sudan I dye after being obtained from the local sources. The accuracy of method has been verified by spike and recovery fluorimetry, experiments. The recovery values of Sudan I were found in the range of 96.6% - 97.6% for pepper, sumac and cumin. A kind of standard addition method was used to increase the effect of matrix match. Detection limits were 1.0, 0.2 and 0.3 mg/L for red pepper, red pepper, sumac and cumin, respectively. When compared with the methods in the literature, the proposed method is simple, sumac, cumin environmentally friendly and low cost to determine the quantity of Sudan I in spices such as pepper, sumac and cumin. 1. Introduction calcein complex used to determine Sudan I [28]. Chen et al. proposed a method based on the use of polyethylenimine-coated copper Sudan dyes are synthetic azo dyes, used in textile and cosmetic nanoparticles [29], while Ling et al. reported the use of products. -
Lecture 3. the Basic Properties of the Natural Atmosphere 1. Composition
Lecture 3. The basic properties of the natural atmosphere Objectives: 1. Composition of air. 2. Pressure. 3. Temperature. 4. Density. 5. Concentration. Mole. Mixing ratio. 6. Gas laws. 7. Dry air and moist air. Readings: Turco: p.11-27, 38-43, 366-367, 490-492; Brimblecombe: p. 1-5 1. Composition of air. The word atmosphere derives from the Greek atmo (vapor) and spherios (sphere). The Earth’s atmosphere is a mixture of gases that we call air. Air usually contains a number of small particles (atmospheric aerosols), clouds of condensed water, and ice cloud. NOTE : The atmosphere is a thin veil of gases; if our planet were the size of an apple, its atmosphere would be thick as the apple peel. Some 80% of the mass of the atmosphere is within 10 km of the surface of the Earth, which has a diameter of about 12,742 km. The Earth’s atmosphere as a mixture of gases is characterized by pressure, temperature, and density which vary with altitude (will be discussed in Lecture 4). The atmosphere below about 100 km is called Homosphere. This part of the atmosphere consists of uniform mixtures of gases as illustrated in Table 3.1. 1 Table 3.1. The composition of air. Gases Fraction of air Constant gases Nitrogen, N2 78.08% Oxygen, O2 20.95% Argon, Ar 0.93% Neon, Ne 0.0018% Helium, He 0.0005% Krypton, Kr 0.00011% Xenon, Xe 0.000009% Variable gases Water vapor, H2O 4.0% (maximum, in the tropics) 0.00001% (minimum, at the South Pole) Carbon dioxide, CO2 0.0365% (increasing ~0.4% per year) Methane, CH4 ~0.00018% (increases due to agriculture) Hydrogen, H2 ~0.00006% Nitrous oxide, N2O ~0.00003% Carbon monoxide, CO ~0.000009% Ozone, O3 ~0.000001% - 0.0004% Fluorocarbon 12, CF2Cl2 ~0.00000005% Other gases 1% Oxygen 21% Nitrogen 78% 2 • Some gases in Table 3.1 are called constant gases because the ratio of the number of molecules for each gas and the total number of molecules of air do not change substantially from time to time or place to place.