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Sinalbin
The Effect of Processing on the Glucosinolate Profile of Mustard Seed
Isothiocyanates; Sources, Physiological Functions and Food Applications
Glucosinolates As Undesirable Substances in Animal Feed1
Brassica Nigra) Metabolomics, 15(10): 130
Brassica Oleracea Var. Capitata) Germplasm
Development of an Efficient Glucosinolate Extraction Method
The Role and Effects of Glucosinolates of Brassica Species – a Review
Sinalbin Degradation Products in Mild Yellow Mustard Paste
Thioglycosides and Cancer Prevention
Development of HPLC Method for Quantification of Sinigrin
A Straightforward Method for Glucosinolate Extraction and Analysis with High-Pressure Liquid Chromatography (HPLC)
Bioavailability of Glucosinolates and Their Breakdown Products
Reduction of the Sulfoxide in Glucoraphanin and Sulforaphane by E
Convenient Identification of Desulfoglucosinolates on the Basis
Toxic Effects
Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
Defence Mechanisms of Brassicaceae: Implications for Plant-Insect Interactions and Potential for Integrated Pest Management
Inhibitory Effect of the Glucosinolate–Myrosinase System on Phytophthora Cinnamomi and Pythium Spiculum
Top View
Glucosinolates As Arsenal for Defending Brassicas Against Cabbage Flea Beetle (Phyllotreta Spp.) Attack
Leaf Metabolic Signatures Induced by Real and Simulated Herbivory in Black Mustard (Brassica Nigra)
Studies on the Decomposition of Sinalbin Part I. the Decomposition
Dictionary of Contact Allergens: Chemical Structures, Sources And
Development of an Efficient Glucosinolate Extraction Method
Reference Substances 2018/2019
Glucosinolates in Lepidium Campestre – Method Development and Analysis
Antimicrobial Isothiocyanates from Brassicaceae Glucosinolates
Reference Substances
Extraction and Characterization of Glucosinolates and Isothiocyanates
Decomposition of Allyl Isothiocyanate in Aqueous Solution by Shunro KAWAKISHI and Mitsuo NAMIKI Department of Agricultural Chemi
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis Nigra L. and Sinapis Alba L. Extracts
Peruvian Maca (Lepidium Peruvianum): (I) Phytochemical and Genetic Differences in Three Maca Phenotypes
A Review of Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica
Effect of Selenium on Glucosinolate and Isothiocyanate Concentrations in Arabidopsis Thaliana and Rapid-Cycling Brassica Oleracea
Selenium Regulates Gene Expression for Glucosinolate and Carotenoid Biosynthesis in Arabidopsis
View Board (IRB) Exemption
Implications for Protection Against Chemical Carcinogenesis
Glucosinolate-Containing Seed Meal As a Soil Amendment to Control Plant Pests
Spotřeba Brukvovité Zeleniny U Dospělé Populace
Part III GLUCOSINOLATE and ALLYL ISOTHIOCYANATE CONTENT OF
Glucosinolate Hydrolysis Products from Various Plant Sources: Ph Effects, Isolation, and Purificationଝ
SYNTHESIS of GLUCOSINOLATES: GLUCONASTURTIIN (2-Phenylethyl Glucosinolate) AND
Die Glucosinolate Der Brassicaceen - Ein Potential Für Den Biologischen Pflanzenschutz the Glucosinolates of Brassicas – a Potential of Biological Plant Protection
The Effect of Glucosinolates (Mustard Oil Glycosides) and Products of Their Enzymic Degradation on the Infectivity of Turnip Mosaic Virus
Biosynthesis of Cabbage Phytoalexins from Indole Glucosinolate
Analysis of Flavor Precursors in Radish and Radish Color Extracts
PDF Hosted at the Radboud Repository of the Radboud University Nijmegen
Impact of Glucosinolate Structure on the Performance of the Crucifer Pest Phaedon Cochleariae (F.) M.M
Bio-Protective Effects of Glucosinolates – a Review