Dictionary of Contact Allergens: Chemical Structures, Sources And
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NIH Public Access Author Manuscript Bioorg Med Chem
NIH Public Access Author Manuscript Bioorg Med Chem. Author manuscript; available in PMC 2013 February 01. NIH-PA Author ManuscriptPublished NIH-PA Author Manuscript in final edited NIH-PA Author Manuscript form as: Bioorg Med Chem. 2012 February 1; 20(3): 1291–1297. doi:10.1016/j.bmc.2011.12.019. Multi-receptor drug design: Haloperidol as a scaffold for the design and synthesis of atypical antipsychotic agents Kwakye Pepraha, Xue Y. Zhua, Suresh V. K. Eyunnia, Vincent Setolab, Bryan L. Rothb, and Seth Y. Ablordeppey*,a aDivision of Basic Pharmaceutical Sciences, Florida A&M University, College of Pharmacy and Pharmaceutical Sciences, Tallahassee, FL 32307, USA bDepartment of Pharmacology, Medicinal Chemistry and Psychiatry, University of North Carolina at Chapel Hill, School of Medicine, NC 27599, USA Abstract Using haloperidol as a scaffold, new agents were designed to investigate the structural contributions of various groups to binding at CNS receptors associated with atypical antipsychotic pharmacology. It is clear that each pharmacophoric group, the butyrophenone, the piperidine and the 4-chlorophenyl moieties contributes to changes in binding to the receptors of interest. This strategy has resulted in the identification of several new agents, compounds 16, 18, 19, 23, 24 and 25, with binding profiles which satisfy our stated criteria for agents to act as potential atypical antipsychotics. This research demonstrates that haloperidol can serve as a useful lead in the identification and design of new agents that target multiple receptors -
Isothiazolinone
Patient Information Cl+ Me– Isothiazolinone Your TRUE TEST ® indicates that you have a contact allergy to Cl+ Me– Isothiazolinone. Cl+ Me– Isothiazolinone in contact with your skin may result in dermatitis. Brief or occasional contact may not pose a problem. Cl+ Me– Isothiazolinone (Kathon CG ®) is a preservative with a broad spectrum of application, and is effective against bacteria, fungi, yeast and algae. Where is Cl+ Me– Isothiazolinone found? Cl+ Me– Isothiazolinone is found in many cosmetics and toiletries such as moisturizers, foundations, powders, self-tanners, sunscreens, makeup removers, eye shadows, mascaras, shampoos, liquid soaps, hair conditioners, gels, baby wipes, some toilet papers etc. It is found in topical medicines, detergents, fabric softeners, cleansers, pesticides and polishes. Industrially Cl+ Me- Isothiazolinone is used as a preservative in waterbased metalworking fluids, water-cooling and slime control agents in paper mills. It may be found in water based paints/lacquers, cleaning agents, printing inks, coloring agents, curing agents, adhesives and glues, impregnating agents and radiography liquids. If you are very sensitive you may react to airborne Cl+ Me- Isothiazolinone released from newly painted rooms where water based paints have been used. 2012 ©SmartPractice Denmark Page 1 of 2 How to avoid Cl+ Me– Isothiazolinone It is important to use only ingredient-labeled cosmetics and other skin care products that do not list Cl+ Me– Isothiazolinone or any of its synonyms on the label. Avoid exposure to chemicals containing Cl+ Me- Isothiazolinone such as water based surface coatings. If you suspect that you are being exposed to this allergen at work, consult your employer regarding Material Safety Data Sheets. -
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5]. -
Subject Index
52_1107_1136_SI 16.11.2005 9:35 Uhr Seite 1107 Subject Index A – tape 264, 368, 940 α-adjustment 154 AAS, see atomic absorption spectrophotometry adrenocorticotrophic hormone (ACTH) 21 abietic acid 909, 943 adverse drug reaction 401 abrasion 174, 283 aeroallergen 391 absorption through appendage 169 – atopic eczema 391 α-acaridial 329 – avoidance 391 accident 889 aerospace 726 acebutolol hydrochloride 909 African aceclofenac 909 –ebony783 acetaldehyde 943 – mahagony 783 acetone 118, 666 – red padauk wood 783 acetylacetone 697 Agave acetylsalicylic acid 84, 909 – americana 354 Achillea millefolium (yarrow extract) 909 – tequilana 225 aciclovir 909 age 279 acid 110 agent orange 806 – black 48 (CI 65005) 909 AGEP 404 – dye 689 Agfa TSS 355 – halogenated 259 aggravation 204 –hydrochloric261 agricultural worker 272 –nitric261 agriculture 725 –red AICD, see activation-induced cell death – – 14 (azorubine) 909 airborne – – 118 (CI 26410) 909 – allergic contact dermatitis 218, 228, 315, 467, 477, 484, 598, ––359909 627, 654, 788 – violet 17 (CI 42650) 909 – contact urticaria 753, 758 – yellow – irritant contact dermatitis 625 – – 36 (CI 13065, metanil yellow) 909 aircraft manufacture 560 – – 61 (CI 18968) 909 airway symptom 520 acitretin 341 alachlor 953 acneiform alantolactone 55, 789, 909, 954 – folliculitis 229 alclometasone-17,21-dipropionate 909 –lesion265 alclometasone-17-propionate 58 acrodermatitis enteropathica 241 alcohol, see also ethyl 909 acrovesicular dermatitis 401 aldehyde 110, 607, 886 acrylamide 592, 944 algicide 562 acrylate -
(Danio Rerio). (In Vivo/ in Vitro
Lire la première partie de la thèse IV. Métabolisme de la BP2 et du BPS dans des modèles in vitro issus de l’Homme et du poisson zèbre utilisés dans l’évaluation toxicologique et le criblage des substances à activité œstrogénique Article 3 Cell-specific biotransformation of benzophenone 2 and Bisphenol-S in zebrafish and human in vitro models used for toxicity and estrogenicity screening Vincent Le Fola,b,c, Selim Aït-Aïssaa,*, Nicolas Cabatonb,c, Laurence Dolob,c, Marina Grimaldid, Patrick Balaguerd, Elisabeth Perdub,c, Laurent Debrauwerb,c, François Briona, Daniel Zalkob,c,* a Institut National de l’Environnement Industriel et des Risques (INERIS), Unité Écotoxicologie in vitro et in vivo, F-60550 Verneuil-en-Halatte, France b INRA, UMR1331, Toxalim, Research Centre in Food Toxicology, F-31027 Toulouse, France c Toulouse University, INP, UMR 1331 TOXALIM, F-31000 Toulouse, France. d Institut de Recherche en Cancérologie de Montpellier, Institut National de la Santé et de la Recherche Médicale U896, Institut Régional de Cancérologie de Montpellier, Université Montpellier 1, F-34298 Montpellier, France. * corresponding authors: E-mail: [email protected], phone +33 561 285 004, fax +33 561 285 244 E-mail: [email protected], phone +33 344 556 511, fax +33 344 556 767 185 L’étude du devenir de la BP2 et du BPS dans différents modèles in vitro du poisson zèbre fait suite à la mise en évidence des différences de réponse œstrogénique observées entre les modèles cellulaires, larvaires et adultes. En complément de ces modèles poisson zèbre, cette étude de devenir de la BP2 et du BPS a également été conduite dans des modèles in vitro humain d’origine hépatique ou mammaire et couramment utilisés dans l’évaluation toxicologique du potentiel œstrogénique des xénobiotiques. -
Appendix 13C: Clinical Evidence Study Characteristics Tables
APPENDIX 13C: CLINICAL EVIDENCE STUDY CHARACTERISTICS TABLES: PHARMACOLOGICAL INTERVENTIONS Abbreviations ............................................................................................................ 3 APPENDIX 13C (I): INCLUDED STUDIES FOR INITIAL TREATMENT WITH ANTIPSYCHOTIC MEDICATION .................................. 4 ARANGO2009 .................................................................................................................................. 4 BERGER2008 .................................................................................................................................... 6 LIEBERMAN2003 ............................................................................................................................ 8 MCEVOY2007 ................................................................................................................................ 10 ROBINSON2006 ............................................................................................................................. 12 SCHOOLER2005 ............................................................................................................................ 14 SIKICH2008 .................................................................................................................................... 16 SWADI2010..................................................................................................................................... 19 VANBRUGGEN2003 .................................................................................................................... -
Premenstrual Syndrome: a Natural Approach to Management
CNI506 8/99 Vol. 5, No. 6 APPLIED NUTRITIONAL SCIENCE REPORTS Copyright © 1997 Advanced Nutrition Publications, Inc. rev. 1999 Premenstrual Syndrome: A Natural Approach to Management BY JOSEPH L. MAYO, MD, FACOG ABSTRACT: Premenstrual syndrome (PMS) is a disorder that imbalances, nutritional insufficiencies, and psychologic factors. occurs during the luteal phase of the menstrual cycle, producing A nutritional approach to PMS that takes into account the complex a diverse number of physical and emotional changes. The most interactions of all bodily systems that influence hormonal balance common symptoms of PMS include bloating, backache, breast and neuroendocrine function, with an emphasis on the liver, is tenderness, food cravings, fatigue, irritability, and depression. recommended. The nutritional factors that have been studied The timing of the appearance and disappearance of symptoms, include vitamin B6, magnesium, zinc, choline, vitamin E, and rather than the presence of specific symptoms, is of more essential fatty acids, in addition to weight management and importance in the diagnosis of PMS. The direct cause of PMS is stress reduction. Herbal therapies have also proven beneficial in unknown, although there are numerous theories relating to hormonal the management of PMS. PREMENSTRUAL SYNDROME symptoms such as bloating, breast tenderness, and headache (Table 1).3-5 These diverse symptoms may range from mild Cyclic symptoms in women of reproductive age have been to incapacitating. In some women a single symptom, such recognized for thousands of years. First appearing in the medical as depression, may predominate, whereas others may have literature in 1931 and originally termed “premenstrual tension,” several symptoms.1 this condition has been renamed “premenstrual syndrome” (PMS) in an effort to take into account the different clinical Table. -
The Effect of Processing on the Glucosinolate Profile of Mustard Seed
The effect of processing on the glucosinolate profile of mustard seed Katherine Cools, and Terry, L.A.* Plant Science Laboratory, Cranfield University, Bedfordshire, MK43 0AL, UK. * Corresponding author. E-mail address: [email protected] (L.A. Terry) Tel.: +44-7500-766-490 Co-author e-mail address: [email protected] (K.Cools) Abstract Brassica juncea mustard seed are used to make mustard paste or condiment. Mustard seed contains glucosinolates which are converted to isothiocyanates following cell disruption by the enzyme, myrosinase. Isothiocyanates are sulphur-containing compounds which give a pungent flavour to the mustard condiment. Three mustard seed cultivars from two seasons were processed into Dijon- and wholegrain-style mustard and glucosinolates and isothiocyanates analysed. Canadian cv. Centennial tended to contain higher glucosinolates compared with the French cv. AZ147 and Ukrainian cv. Choraiva. Conversion of the mustard seed into a wholegrain condiment had less effect on total isothiocyanates and sinigrin content compared with the Dijon preparation. The Canadian mustard cultivars produced wholegrain-style mustard with higher total isothyocyantes and sinigrin compared with the French and Ukrainian cultivars. In summary, results herein suggest that Canadian mustard seed cvs. Centennial and and Forge, and wholegrain processing may result in a condiment with greater bioactive composition. Keywords: Brassica juncea, condiment, cultivar, isothiocyanate, sinigrin. 1 1. INTRODUCTION Brassica juncea L. (syn. Sinapis juncea L.) is a hydrid between B. rapa and B. nigra giving it the characteristics of rapid growth from B. rapa and the mustard oil of B. nigra. There are two forms of B. juncea; the oilseed type and the vegetable type which is used for its edible leaves, stems and roots (Dixon, 2007). -
(12) United States Patent (10) Patent No.: US 6,239,087 B1 Mao Et Al
USOO6239087B1 (12) United States Patent (10) Patent No.: US 6,239,087 B1 Mao et al. (45) Date of Patent: May 29, 2001 (54) DETERGENT COMPOSITIONS (56) References Cited CONTAINING FRAGRANCE PRECURSORS U.S. PATENT DOCUMENTS AND THE FRAGRANCE PRECURSORS THEMSELVES 2,448,660 9/1948 Croxall et al. ....................... 568/600 2,490,337 12/1949 Croxall et al. ....................... 568/594 (75) Inventors: Hsiang Kuen Mao, Kobe (JP); Joseph 5,288,423 * 2/1994 Behan et al...... ... 252/174.11 Paul Morelli; Henry Cheng Na, both 5,447,644 9/1995 Guenin et al. ........................ 252/8.6 5,500,138 3/1996 Bacon et al. ......................... 510/102 of Cincinnati, OH (US); Robert Ya-Lin 5,500,154 3/1996 Bacon et al. ......................... 510/102 Pan, Kobe (JP); Mark Robert Sivik, 5,656,584 * 8/1997 Angell et al. ........................ 510/441 Fairfield, OH (US) 5,668,862 9/1997 Price et al. ........................... 568/594 (73) Assignee: The Procter & Gamble Company, 5,731,282 3/1998 Duquesne ............................. 510/423 Cincinnati, OH (US) OTHER PUBLICATIONS Rothman et al., “Enol Esters XVI: Enol Ethers in Synthe Notice: Subject to any disclaimer, the term of this sis”: Eastern Regional Research Laboratory, Philadelphia, patent is extended or adjusted under 35 Pennsyvania, pp. 376-377, (Jun. 1972). U.S.C. 154(b) by 0 days. Dejarlais et al., “Preparation of Some Ethyl Higher-Alkyl Appl. No.: 09/155,140 Acetals and Their Conversion to Vinyl Ethers': Northern (21) Regional Research Laboratory, Peoria, Illinois, pp. 241-243, (22) PCT Fed: Mar. 22, 1996 (May 1961). (86) PCT No.: PCT/US96/04060 * cited by examiner S371 Date: Sep. -
Chemical UVR Absorbers
Chemical UVR Absorbers The names given in bold and used Diisopropyl methyl cinnamate Glyceryl ethyihexanoate dimethoxy- throughout this handbook are those of Empirical formula: cinnamate the International Nomenclature of C 6H22O2 Chemical names. Cosmetic Ingredients. Glyceryl octanoate dimethoxycinnamate; Chemical names: 2-propenoic acid, 3-(4-methoxyphenyl)-, 2-Propenoic acid, 3-12,4bis(1 diester with 1 ,3-dihydroxy-2-(2-ethyl-1 - methylethyphenyl-methyl ester; 2,5- oxohexyl)oxypropane diisopropyl methyl cinnamate _ lsoamyl-para-methoxycinnamate Ethyihexyl methoxycinnamate Empirical formula: Empirical formula: C151-12003 C 8H26O3 Chemical names: Cinnamates Chemical names: Amyl4-methoxycinnamate; isopentyl-4- 2-Ethylhexyl-4-methoxycin nam ate; methoxycinnamate; isopenlyl-para- Cinoxate 2-ethyl-hexyl-para-methoxycinnamate; methoxy-cinnamate; 3-(4-methoxyphenyl)- Empirical formula: para-methoxycinnamic acid, 2-ethylhexyl 2-propenoic acid, isopentyl ester Ci4HieO4 ester; 3-(4-methoxyphenyl)-2-propenoic acid, 2-ethylhexyl ester; octinoxate; octyl Trade names: Chemical names: methoxycinnamate; 2-propenoic acid, 3- Neo Heliopan type E 1000; Solarum AMC 2- Ethoxyothyl-para-methoxyci n nam ate; (4-methoxyphenyl)-2-ethylhexyl ester 2-propenoic acid, 3-(4-methoxyphery- para-A minobenzoic acids (PA BAs) 2-ethoxyethyl ester; 2-ethoxyethyl-4- Trade names: methoxycinnamate AEC Octyl Methoxycinnamate; Escalol Amyl dimethyl FABA 557; Eusolex 2292; Heliosol 3; Empirical formula: Trade names: Jeescreen OMC; Katoscreen OMC; Nec C14H21 NO2 Giv Tan F; Phiasol -
Bioactivity and Potential Therapeutic Benefits of Some Medicinal Plants from the Caatinga (Semi-Arid) Vegetation of Northeast Brazil: a Review of the Maria I
Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy Bioactivity and potential therapeutic benefi ts 22(1): 193-207, Jan./Feb. 2012 of some medicinal plants from the Caatinga (semi-arid) vegetation of Northeast Brazil: a review of the literature Maria I. G. Silva, Carla T. V. de Melo, Leonardo F. Vasconcelos, Alyne M. R. de Carvalho, Francisca C. F. Sousa* Review Departamento de Fisiologia e Farmacologia, Faculdade de Medicina, Universidade Federal do Ceará, Brazil. Received 14 Mar 2011 Accepted 22 Jun 2011 Available online 16 Sep 2011 Abstract: Medicinal plants have been used in traditional medicine for several thousand years all over the world. In this sense, information from Brazilian ethnic groups on folk medicine have contributed to the discovery of pharmacological activities from various plant-derived agents potentially leading to the innovative drugs. The Caatinga (semi-arid) vegetation is a highly threatened biome, covering Keywords: a vast area in northeastern Brazil and has suffered from strong human influence for caatinga many decades. Many plants species found in the Caatinga have been widely used medicinal plants in folk medicine and for commercial manufacturing of phytotherapeutic products. potential therapeutic Thus, the present review aims to disseminate to the scientific community some pharmacological assays known species of medicinal plants found in the Caatinga that have been studied and analyzed in pharmacological scientific assays. Among the species that stood out for their local importance and multiplicity of uses were: Amburana cearensis (umburana-de-cheiro), Anadenanthera colubrina (Vell.) Brenan (angico-branco), Anacardium occidentalis L. (cajueiro), Bauhinia forficata Link (mororó), Cissus sicyoides L. (insulina-vegetal), Myracrodruon urundeuva Allemão (aroeira-do- sertão) and Zingiber officinalis L. -
Isothiocyanates; Sources, Physiological Functions and Food Applications
1 Plant Archives Vol. 20, Supplement 2, 2020 pp. 2758-2763 e-ISSN:2581-6063 (online), ISSN:0972-5210 ISOTHIOCYANATES; SOURCES, PHYSIOLOGICAL FUNCTIONS AND FOOD APPLICATIONS Mudasir Yaqoob* 1,2 , Poonam Aggarwal 2, Mukul Kumar 1, Neha Purandare 1 1Department of Food Technology and Nutrition, Lovely professional University Phagwara India 2Department of Food Science &Technology Punjab agriculture University Ludhiana Email: [email protected] Abstract Foods are complex mixture of major and minor nutrients. They also contain some non-nutrient mixtures which exert beneficial effects to the human body known as phytochemicals. Phytochemicals are the chemical compounds that are synthesised by the plant cells to fight any kind of stress conditions. Isothiocyanates (ITCs) are the secondary metabolites produced by the plant from the enzymatic hydrolysis of glucosinolates by myrosinase during the plant tissue injury. They are present in Cruciferous vegetables, such as cabbage, broccoli and kale and are sulphur rich compounds. Isothiocyanates have been found to play an important role for the plant against microbial and pest infections. ITCs have been found to have beneficial activities like antibacterial, antifungal, bioherbicidal, and antioxidant, biopesticidal, anticarcinogenic and antimutagenic. Due to these activities they are having applications in food preservation like fruit juices and as an additive in Mayonnaise. Their recent application has been in the food packing’s and in MAP. The present review gives the insight of these phytochemicals, their physiological functions and food applications Keywords : Isothiocyanates, glucosionolate, sources, biocidal, food applications. Introduction in the vapour phase (Isshiki et al., 1992) and due to this characteristic property, it has been able to be used as food Isothiocyanates are the type of phytochemicals that are preservative in a number of foods stuffs.