Bioavailability of Glucosinolates and Their Breakdown Products
Bioavailability of glucosinolates and their breakdown products impact of processing Barba Orellana, Francisco Jose; Nikmaram, Nooshin; Roohinejad, Shahin; Khelfa, Anissa; Zhu, Zhenzhou; Koubaa, Mohamed Published in: Frontiers in Nutrition DOI: 10.3389/fnut.2016.00024 Publication date: 2016 Document version Publisher's PDF, also known as Version of record Citation for published version (APA): Barba Orellana, F. J., Nikmaram, N., Roohinejad, S., Khelfa, A., Zhu, Z., & Koubaa, M. (2016). Bioavailability of glucosinolates and their breakdown products: impact of processing. Frontiers in Nutrition, 3, [24]. https://doi.org/10.3389/fnut.2016.00024 Download date: 30. sep.. 2021 REVIEW published: 16 August 2016 doi: 10.3389/fnut.2016.00024 Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing Francisco J. Barba1,2*, Nooshin Nikmaram3, Shahin Roohinejad4, Anissa Khelfa5, Zhenzhou Zhu6 and Mohamed Koubaa5 1 Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark, 2 Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, València, Spain, 3 Department of Food Science and Technology, Faculty of Agricultural Engineering, Islamic Azad University of Sabzevar, Sabzevar, Iran, 4Burn and Wound Healing Research Center, Division of Food and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran, 5 Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, Compiègne Cedex, France, 6 School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa.
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