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Volume 73 Some Chemicals That Cause Tumours of the Kidney Or Urinary Bladder in Rodents and Some Other Substances
WORLD HEALTH ORGANIZATION INTERNATIONAL AGENCY FOR RESEARCH ON CANCER IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC RISKS TO HUMANS VOLUME 73 SOME CHEMICALS THAT CAUSE TUMOURS OF THE KIDNEY OR URINARY BLADDER IN RODENTS AND SOME OTHER SUBSTANCES 1999 IARC LYON FRANCE WORLD HEALTH ORGANIZATION INTERNATIONAL AGENCY FOR RESEARCH ON CANCER IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC RISKS TO HUMANS Some Chemicals that Cause Tumours of the Kidney or Urinary Bladder in Rodents and Some Other Substances VOLUME 73 This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 13–20 October 1998 1999 IARC MONOGRAPHS In 1969, the International Agency for Research on Cancer (IARC) initiated a programme on the evaluation of the carcinogenic risk of chemicals to humans involving the production of critically evaluated monographs on individual chemicals. The programme was subsequently expanded to include evaluations of carcinogenic risks associated with exposures to complex mixtures, life-style factors and biological agents, as well as those in specific occupations. The objective of the programme is to elaborate and publish in the form of monographs critical reviews of data on carcinogenicity for agents to which humans are known to be exposed and on specific exposure situations; to evaluate these data in terms of human risk with the help of international working groups of experts in chemical carcinogenesis and related fields; and to indicate where additional research efforts are needed. The lists of IARC evaluations are regularly updated and are available on Internet: http://www.iarc.fr/. -
The Effect of Processing on the Glucosinolate Profile of Mustard Seed
The effect of processing on the glucosinolate profile of mustard seed Katherine Cools, and Terry, L.A.* Plant Science Laboratory, Cranfield University, Bedfordshire, MK43 0AL, UK. * Corresponding author. E-mail address: [email protected] (L.A. Terry) Tel.: +44-7500-766-490 Co-author e-mail address: [email protected] (K.Cools) Abstract Brassica juncea mustard seed are used to make mustard paste or condiment. Mustard seed contains glucosinolates which are converted to isothiocyanates following cell disruption by the enzyme, myrosinase. Isothiocyanates are sulphur-containing compounds which give a pungent flavour to the mustard condiment. Three mustard seed cultivars from two seasons were processed into Dijon- and wholegrain-style mustard and glucosinolates and isothiocyanates analysed. Canadian cv. Centennial tended to contain higher glucosinolates compared with the French cv. AZ147 and Ukrainian cv. Choraiva. Conversion of the mustard seed into a wholegrain condiment had less effect on total isothiocyanates and sinigrin content compared with the Dijon preparation. The Canadian mustard cultivars produced wholegrain-style mustard with higher total isothyocyantes and sinigrin compared with the French and Ukrainian cultivars. In summary, results herein suggest that Canadian mustard seed cvs. Centennial and and Forge, and wholegrain processing may result in a condiment with greater bioactive composition. Keywords: Brassica juncea, condiment, cultivar, isothiocyanate, sinigrin. 1 1. INTRODUCTION Brassica juncea L. (syn. Sinapis juncea L.) is a hydrid between B. rapa and B. nigra giving it the characteristics of rapid growth from B. rapa and the mustard oil of B. nigra. There are two forms of B. juncea; the oilseed type and the vegetable type which is used for its edible leaves, stems and roots (Dixon, 2007). -
Effects of Cruciferous Vegetable Consumption on Urinary
Cancer Epidemiology, Biomarkers & Prevention 997 Effects of Cruciferous Vegetable Consumption on Urinary Metabolites of the Tobacco-Specific Lung Carcinogen 4-(Methylnitrosamino)-1-(3-Pyridyl)-1-Butanone in Singapore Chinese Stephen S. Hecht,1 Steven G. Carmella,1 Patrick M.J. Kenney,1 Siew-Hong Low,2 Kazuko Arakawa,3 and Mimi C. Yu3 1University of Minnesota Cancer Center, Minneapolis, Minnesota; 2Department of Community, Occupational, and Family Medicine, National University of Singapore, Singapore; and 3Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, California Abstract Vegetable consumption, including cruciferous vegeta- major glucosinolates in seven of the nine cruciferous bles, is protective against lung cancer, but the mechan- vegetables, accounting for 70.0% to 93.2% of all glu- isms are poorly understood. The purpose of this study cosinolates in these vegetables. There was a significant was to investigate the effects of cruciferous vegetable correlation (P = 0.01) between increased consumption consumption on the metabolism of the tobacco-specific of glucobrassicins and decreased levels of NNAL in lung carcinogen 4-(methylnitrosamino)-1-(3-pyridyl)-1- urine after adjustment for number of cigarettes smoked butanone (NNK) in smokers. The study was carried out per day; similar trends were observed for NNAL-Glucs in Singapore Chinese, whose mean daily intake of (P = 0.08) and NNAL plus NNAL-Glucs (P = 0.03). cruciferous vegetables is three times greater than that These results are consistent with those of previous of people in the United States. Eighty-four smokers studies, which demonstrate that indole-3-carbinol de- provided urine samples and were interviewed about creases levels of urinary NNAL probably by inducing dietary habits using a structured questionnaire, which hepatic metabolism of NNK. -
(Raphanus Sativus L.) Based on Comparative
www.nature.com/scientificreports OPEN Insights into the species-specifc metabolic engineering of glucosinolates in radish (Raphanus Received: 10 January 2017 Accepted: 9 November 2017 sativus L.) based on comparative Published: xx xx xxxx genomic analysis Jinglei Wang1, Yang Qiu1, Xiaowu Wang1, Zhen Yue2, Xinhua Yang2, Xiaohua Chen1, Xiaohui Zhang1, Di Shen1, Haiping Wang1, Jiangping Song1, Hongju He3 & Xixiang Li1 Glucosinolates (GSLs) and their hydrolysis products present in Brassicales play important roles in plants against herbivores and pathogens as well as in the protection of human health. To elucidate the molecular mechanisms underlying the formation of species-specifc GSLs and their hydrolysed products in Raphanus sativus L., we performed a comparative genomics analysis between R. sativus and Arabidopsis thaliana. In total, 144 GSL metabolism genes were identifed, and most of these GSL genes have expanded through whole-genome and tandem duplication in R. sativus. Crucially, the diferential expression of FMOGS-OX2 in the root and silique correlates with the diferential distribution of major aliphatic GSL components in these organs. Moreover, MYB118 expression specifcally in the silique suggests that aliphatic GSL accumulation occurs predominantly in seeds. Furthermore, the absence of the expression of a putative non-functional epithiospecifer (ESP) gene in any tissue and the nitrile- specifer (NSP) gene in roots facilitates the accumulation of distinctive benefcial isothiocyanates in R. sativus. Elucidating the evolution of the GSL metabolic pathway in R. sativus is important for fully understanding GSL metabolic engineering and the precise genetic improvement of GSL components and their catabolites in R. sativus and other Brassicaceae crops. Glucosinolates (GSLs), a large class of sulfur-rich secondary metabolites whose hydrolysis products display diverse bioactivities, function both in defence and as an attractant in plants, play a role in cancer prevention in humans and act as favour compounds1–4. -
Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis Elegans
Journal of Nematology 27(3):258-262. 1995. © The Society of Nematologists 1995. Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans STEVEN G. DONKIN, 1 MARK A. EITEMAN, 2 AND PHILLIP L. WILLIAMS 1'3 Abstract: An aquatic 24-hour lethality test using Caenorhabditis elegans was used to assess toxicity of glucosinolates and their enzymatic breakdown products. In the absence of the enzyme thioglucosi- dase (myrosinase), allyl glucosinolate (sinigrin) was found to be nontoxic at all concentrations tested, while a freeze-dried, dialyzed water extract of Crambe abyssinica containing 26% 2-hydroxyl 3-butenyl glucosinolate (epi-progoitrin) had a 50% lethal concentration (LC50) of 18.5 g/liter. Addition of the enzyme increased the toxicity (LCs0 value) of sinigrin to 0.5 g/liter, but the enzyme had no effect on the toxicity of the C. abyssinica extract. Allyl isothiocyanate and allyl cyanide, two possible breakdown products of sinigrin, had an LC50 value of 0.04 g/liter and approximately 3 g/liter, respectively. Liquid chromatographic studies showed that a portion of the sinigrin decomposed into allyl isothio- cyanate. The resuhs indicated that allyl isothiocyanate is nearly three orders of magnitude more toxic to C. elegans than the corresponding glncosinolate, suggesting isothiocyanate formation would im- prove nematode control from application of glucosinolates. Key words: Caenorhabditis elegans, Crambe abyssinica, enzyme, epi-progoitrin, glucosinolate, myrosi- nase, physiology, sinigrin, thioglucosidase. Glucosinolates are naturally occurring position products or between decomposi- compounds found primarily in plants of tion products. the family Cruciferae, where they are An objective of this work was to quantify thought to serve as repellents to potential the toxicity to the free-living nematode pests (5,10). -
Benzyl Isothiocyanate As an Adjuvant Chemotherapy Option for Head and Neck Squamous Cell Carcinoma Mary Allison Wolf [email protected]
Marshall University Marshall Digital Scholar Theses, Dissertations and Capstones 2014 Benzyl Isothiocyanate as an Adjuvant Chemotherapy Option for Head and Neck Squamous Cell Carcinoma Mary Allison Wolf [email protected] Follow this and additional works at: http://mds.marshall.edu/etd Part of the Biological Phenomena, Cell Phenomena, and Immunity Commons, Medical Biochemistry Commons, Medical Cell Biology Commons, and the Oncology Commons Recommended Citation Wolf, Mary Allison, "Benzyl Isothiocyanate as an Adjuvant Chemotherapy Option for Head and Neck Squamous Cell Carcinoma" (2014). Theses, Dissertations and Capstones. Paper 801. This Dissertation is brought to you for free and open access by Marshall Digital Scholar. It has been accepted for inclusion in Theses, Dissertations and Capstones by an authorized administrator of Marshall Digital Scholar. For more information, please contact [email protected]. Benzyl Isothiocyanate as an Adjuvant Chemotherapy Option for Head and Neck Squamous Cell Carcinoma A dissertation submitted to the Graduate College of Marshall University In partial fulfillment of the requirements for the degree of Doctor of Philosophy in Biomedical Sciences By Mary Allison Wolf Approved by Pier Paolo Claudio, M.D., Ph.D., Committee Chairperson Richard Egleton, Ph.D. W. Elaine Hardman, Ph.D. Jagan Valluri, Ph.D. Hongwei Yu, PhD Marshall University May 2014 DEDICATION “I sustain myself with the love of family”—Maya Angelou To my wonderful husband, loving parents, and beautiful daughter—thank you for everything you have given me. ii ACKNOWLEDGEMENTS First and foremost, I would like to thank my mentor Dr. Pier Paolo Claudio. He has instilled in me the skills necessary to become an independent and successful researcher. -
University of Florida Thesis Or Dissertation Formatting
THE EFFECTS OF SOIL TYPE AND NITROGEN RATES ON GLUCOSINOLATE AND OIL PRODUCTION IN BRASSICA CARNATA By THEODOR LINARES STANSLY A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE UNIVERSITY OF FLORIDA 2016 © 2016 Theodor Linares Stansly To my parents, Philip and Silvia Stansly, I thank you from the bottom of my heart. Not all of the important lessons needed for a successful career can be taught in schools or universities. They must also come from those who have persevered through life’s obstacles without losing hope, inspiration, and spirit. I am grateful for everything you have done and continue to do throughout these years. ACKNOWLEDGMENTS Many thanks to Pete C. Andersen for allowing me the opportunity to pursue my passion for science and providing the steppingstones to a career as a professional researcher. I also want to thank David Wright, Jim Marois, Sheeja George, and Ramdeo (Andy) Seapaul and the rest of the Brassica carinata research team at the UF North Florida Research and Education Center for all your support and assistance in the development of my project. Mosbah M. Kushad from the University of Illinois and Steven H. Miller at the University of South Florida for assisting in various aspects of data acquisition of the samples. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ........................................................................................................... -
Broccoli Sprout Beverage Is Safe for Thyroid Hormonal and Autoimmune Status: Results of a 12-Week Randomized Trial T
Food and Chemical Toxicology 126 (2019) 1–6 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox Broccoli sprout beverage is safe for thyroid hormonal and autoimmune status: Results of a 12-week randomized trial T Dionysios V. Chartoumpekisa,2, Panos G. Zirosb, Jian-Guo Chenc, John D. Groopmand, ∗ Thomas W. Kenslera,1,3, Gerasimos P. Sykiotisb, ,1 a Department of Pharmacology and Chemical Biology, University of Pittsburgh, Pittsburgh, PA, 15261, USA b Service of Endocrinology, Diabetology and Metabolism, Lausanne University Hospital, Lausanne, Switzerland c Department of Epidemiology, Qidong Liver Cancer Institute, Qidong, Jiangsu, China d Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA ARTICLE INFO ABSTRACT Keywords: Sulforaphane is a redox-active natural product present in cruciferous vegetables like broccoli. Broccoli sprout- Nrf2 derived products are promising agents for the prevention of oxidative stress-related diseases, but some have long Thyroid been suspected of thyroidal toxicity. Recent findings also raise the possibility that long-term exposure to sul- Sulforaphane foraphane, or to other natural substances or drugs that modulate the activity of the transcription factor Nrf2 Glucoraphanin (NFE2-related factor 2) may lead to thyroid dysfunction or thyroid autoimmune disease, questioning the safety Broccoli sprout beverage of trials with sulforaphane-containing products. Previous studies addressing possible effects of sulforaphane- Clinical trial related compounds from natural product extracts on the thyroid were quite short and/or inconsistent. To in- vestigate whether long-term exposure to a beverage enriched with sulforaphane and its precursor glucoraphanin may affect thyroid function, we analyzed biochemical measures of thyroid function and thyroid autoimmunity in 45 female participants in a randomized clinical trial at baseline and after 84 days of beverage administration. -
Isothiocyanates; Sources, Physiological Functions and Food Applications
1 Plant Archives Vol. 20, Supplement 2, 2020 pp. 2758-2763 e-ISSN:2581-6063 (online), ISSN:0972-5210 ISOTHIOCYANATES; SOURCES, PHYSIOLOGICAL FUNCTIONS AND FOOD APPLICATIONS Mudasir Yaqoob* 1,2 , Poonam Aggarwal 2, Mukul Kumar 1, Neha Purandare 1 1Department of Food Technology and Nutrition, Lovely professional University Phagwara India 2Department of Food Science &Technology Punjab agriculture University Ludhiana Email: [email protected] Abstract Foods are complex mixture of major and minor nutrients. They also contain some non-nutrient mixtures which exert beneficial effects to the human body known as phytochemicals. Phytochemicals are the chemical compounds that are synthesised by the plant cells to fight any kind of stress conditions. Isothiocyanates (ITCs) are the secondary metabolites produced by the plant from the enzymatic hydrolysis of glucosinolates by myrosinase during the plant tissue injury. They are present in Cruciferous vegetables, such as cabbage, broccoli and kale and are sulphur rich compounds. Isothiocyanates have been found to play an important role for the plant against microbial and pest infections. ITCs have been found to have beneficial activities like antibacterial, antifungal, bioherbicidal, and antioxidant, biopesticidal, anticarcinogenic and antimutagenic. Due to these activities they are having applications in food preservation like fruit juices and as an additive in Mayonnaise. Their recent application has been in the food packing’s and in MAP. The present review gives the insight of these phytochemicals, their physiological functions and food applications Keywords : Isothiocyanates, glucosionolate, sources, biocidal, food applications. Introduction in the vapour phase (Isshiki et al., 1992) and due to this characteristic property, it has been able to be used as food Isothiocyanates are the type of phytochemicals that are preservative in a number of foods stuffs. -
Isothiocyanates from Cruciferous Vegetables
Isothiocyanates from Cruciferous Vegetables: Kinetics, Biomarkers and Effects Martijn Vermeulen Promotoren Prof. dr. Peter J. van Bladeren Hoogleraar Toxicokinetiek en Biotransformatie, leerstoelgroep Toxicologie, Wageningen Universiteit Prof. dr. ir. Ivonne M.C.M. Rietjens Hoogleraar Toxicologie, Wageningen Universiteit Copromotor Dr. Wouter H.J. Vaes Productmanager Nutriënten en Biomarker analyse, TNO Kwaliteit van Leven, Zeist Promotiecommissie Prof. dr. Aalt Bast Universiteit Maastricht Prof. dr. ir. M.A.J.S. (Tiny) van Boekel Wageningen Universiteit Prof. dr. Renger Witkamp Wageningen Universiteit Prof. dr. Ruud A. Woutersen Wageningen Universiteit / TNO, Zeist Dit onderzoek is uitgevoerd binnen de onderzoeksschool VLAG (Voeding, Levensmiddelen- technologie, Agrobiotechnologie en Gezondheid) Isothiocyanates from Cruciferous Vegetables: Kinetics, Biomarkers and Effects Martijn Vermeulen Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, prof. dr. M.J. Kropff, in het openbaar te verdedigen op vrijdag 13 februari 2009 des namiddags te half twee in de Aula. Title Isothiocyanates from cruciferous vegetables: kinetics, biomarkers and effects Author Martijn Vermeulen Thesis Wageningen University, Wageningen, The Netherlands (2009) with abstract-with references-with summary in Dutch ISBN 978-90-8585-312-1 ABSTRACT Cruciferous vegetables like cabbages, broccoli, mustard and cress, have been reported to be beneficial for human health. They contain glucosinolates, which are hydrolysed into isothiocyanates that have shown anticarcinogenic properties in animal experiments. To study the bioavailability, kinetics and effects of isothiocyanates from cruciferous vegetables, biomarkers of exposure and for selected beneficial effects were developed and validated. As a biomarker for intake and bioavailability, isothiocyanate mercapturic acids were chemically synthesised as reference compounds and a method for their quantification in urine was developed. -
TR-584: Indole-3-Carbinol (CASRN 700-06-1) in F344/N Rats
NTP TECHNICAL REPORT ON THE TOXICOLOGY STUDIES OF INDOLE-3-CARBINOL (CASRN 700-06-1) IN F344/N RATS AND B6C3F1/N MICE AND TOXICOLOGY AND CARCINOGENESIS STUDIES OF INDOLE-3-CARBINOL IN HARLAN SPRAGUE DAWLEY RATS AND B6C3F1/N MICE (GAVAGE STUDIES) NTP TR 584 JULY 2017 NTP Technical Report on the Toxicology Studies of Indole-3-carbinol (CASRN 700-06-1) in F344/N Rats and B6C3F1/N Mice and Toxicology and Carcinogenesis Studies of Indole-3-carbinol in Harlan Sprague Dawley Rats and B6C3F1/N Mice (Gavage Studies) Technical Report 584 July 2017 National Toxicology Program Public Health Service U.S. Department of Health and Human Services ISSN: 2378-8925 Research Triangle Park, North Carolina, USA Indole-3-carbinol, NTP TR 584 Foreword The National Toxicology Program (NTP) is an interagency program within the Public Health Service (PHS) of the Department of Health and Human Services (HHS) and is headquartered at the National Institute of Environmental Health Sciences of the National Institutes of Health (NIEHS/NIH). Three agencies contribute resources to the program: NIEHS/NIH, the National Institute for Occupational Safety and Health of the Centers for Disease Control and Prevention (NIOSH/CDC), and the National Center for Toxicological Research of the Food and Drug Administration (NCTR/FDA). Established in 1978, NTP is charged with coordinating toxicological testing activities, strengthening the science base in toxicology, developing and validating improved testing methods, and providing information about potentially toxic substances to health regulatory and research agencies, scientific and medical communities, and the public. The Technical Report series began in 1976 with carcinogenesis studies conducted by the National Cancer Institute. -
NU. International Journal of Science 2021; 18(1): 62-75
62 NU. International Journal of Science 2021; 18(1): 62-75 Glucosinalate compound and antioxidant activity of fresh green cabbage and fermented green cabbage products Boonjira Rutnakornpituk1,2*, Chatchai Boonthip1, Sinittha Sutham1, and Metha Rutnakornpituk1,2 1Department of Chemistry, Faculty of Science, Naresuan University, Phitsanulok, 65000 Thailand 2Center of Excellence in Biomaterials, Faculty of Science, Naresuan University, Phitsanulok, 65000 Thailand *Corresponding author. E-mail: [email protected] Abstract This research focused on the investigation of the total phenolic contents (TPC), total flavonoid contents (TFC), antioxidant activity and analysis of glucosinolate compound in fresh green cabbage and fermented green cabbage products. The TPC and TFC of all samples were determined using folin-ciocalteu and aluminum chloride colorimetric methods, respectively. The antioxidant activity was assessed using 2,2- diphenyl- 1- picrylhydrazyl ( DPPH) free radical scavenging method. The results showed that all fermented green cabbage products exhibited the total phenolic and flavonoid contents and antioxidant activity significantly lower than those from fresh green cabbage. The analysis of glucosinolates active compounds namely sinigrin, progoitrin, glucotropaeolin and glucoraphanin in samples was investigated via high performance liquid chromatography (HPLC) technique. The result showed that only sinigrin was detected in both fresh green cabbage and fermented green cabbage products, particularly in fresh green cabbage with a highest amount. Keywords: glucosinolate, antioxidant activity, sinigrin, phenolic compounds Introduction Free radicals have been implicated in the development of a number of various diseases such as cancer, diabetes, cardiovascular diseases, autoimmune disorders, neurodegenerative diseases and inflammation, giving rise to the studies in antioxidants for the prevention and treatment of diseases.