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Scolymus hispanicus
Wild Food Plants in Graecanic Communities in Calabria, Southern
Field Collection and Conservation of Wild Edible Species in The
Genetic Diversity and Evolution in Lactuca L. (Asteraceae)
FL0216 Layout 1
) 2 10( ;3 201 Life Science Journal 659
The Wild Taxa Utilized As Vegetables in Sicily (Italy)
A Taxonomic Treatment of Tribe Lactuceae (Asteraceae) in Australia
Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain. Econ Bot59
Wild Food Plants Traditionally Used in the Province of Madrid, Central
Divergence Time Estimation in Cichorieae (Asteraceae) Using a Fossil-Calibrated Relaxed Molecular Clock
A Survey of Wild Plant Species for Food Use in Sicily
Differentiation of the Endemic Greek Genus Hymenonema and Its
Biological Control Agent Information 11
HAMPSHIRE FLORA GROUP ASTERACEAE WORKSHOP 27 September 2009
Molecular Phylogeny and Taxonomy of Eurasian <I>Neoerysiphe</I
“Cardos” of Two Worlds: Transfer and Re Signification of the Uses of Thistles
Asteraceae): Taxonomy and Distribution
Scolymus Hispanicus (Golden Thistle) Ameliorates Hepatic Steatosis
Top View
Edible Wild Vegetables Used in North West of Tunisia * Ben Ismail H
Notes on the Genera Scorzonera L. and Scolymus L
The Names of Plants, Third Edition
Study Case in Brijuni National Park, Croatia
Phytoecological and Phytogeographical Study on Asteraceae Family of Tessala Mount (Western Algeria)
Flavonoids As Chemosystematic Markers in the Tribe Cichorieae of the Asteraceaeq
Scolymus Hispanicus L. Flour
Research Article
Şevketi Bostan (Scolymus Hispanicus L.) Bitkisini 1 Kültüre Alma Ve Seleksiyon Islahı
Determination of Different Seed Germination Applications On
Weeds and Food Diversity