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Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain. Econ Bot59

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Wild Food Plants Traditionally Used in the Province of Madrid, Central Spain. Econ Bot59 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID,CENTRAL SPAIN1 JAVIER TARDÂõO,HIGINIO PASCUAL, AND RAMO N MORALES TardõÂo, Javier, Higinio Pascual (Instituto MadrilenÄo de InvestigacioÂn Agraria, Finca El EncõÂn, Apdo. 127, E-28800 Alcala de Henares, Madrid; e-mail: [email protected]), and RamoÂn Morales (Real JardõÂn BotaÂnico de Madrid, Plaza de Murillo 2, E-28014 Madrid). WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID,CENTRAL SPAIN. Eco- nomic Botany 59(2):122±136, 2005. This paper reports an ethnobotanical investigation, per- formed between 1999 and 2002, to determine the wild food plants traditionally used in the province of Madrid (central Spain). One hundred and twenty-three vascular species belonging to 31 families were at one time used as vegetables, wild fruits, in the making of beverages, as seasonings, or as other preparations. Wild vegetables formed the largest group, with Scolymus hispanicus, Silene vulgaris, and Rumex pulcher the most frequently cooked vegetables, and Rorippa nasturtium-aquaticum and Montia fontana the most commonly used in salads. Also common was the consumption of asparagus and several species of climbing plants such as Bryonia dioica, Tamus communis, and Humulus lupulus. Ethnobotanical novelties included Sonchus crassifolius, the young sprouts of which were used in salads, and Inula salicina, used to make herbal tea. Some ecological and cultural aspects of the collection of wild plants for food are discussed, as well as the relationships between the food and medicinal uses of some species. PLANTAS SILVESTRES ALIMENTARIAS USADAS TRADICIONALMENTE EN LA PROVINCIA DE MADRID, CEN- TRO DE ESPANÄ A. En este trabajo se exponen los resultados obtenidos en un estudio etnobotaÂnico, realizado entre 1999 y 2002, sobre las plantas silvestres usadas tradicionalmente en la ali- mentacioÂn en la regioÂn de Madrid, en el centro de EspanÄa. Se ha registrado el uso de 123 especies vasculares, pertenecientes a 31 familias, incluyendo verduras, frutos silvestres, plantas utilizadas para elaborar bebidas, condimentarias y otros usos alimentarios de menor entidad. El grupo de verduras es el maÂs numeroso, destacando por su mayor frecuencia de uso Scolymus hispanicus, Silene vulgaris y Rumex pulcher como verdura cocinada, asõ como Rorippa nas- turtium-aquaticum y Montia fontana para elaborar ensaladas. Igualmente esta bastante exten- dido el consumo como espaÂrragos de diversas especies de plantas trepadoras, como Bryonia dioica, Tamus communis y Humulus lupulus. Entre las novedades etnobotaÂnicas destacamos el consumo en ensalada de los brotes tiernos de Sonchus crassifolius ydeInula salicina como infusioÂn digestiva. Se discuten ®nalmente algunos aspectos ecoloÂgicos y culturales de la re- coleccioÂn de plantas silvestres, asõ como la relacioÂn entre los usos alimentarios y medicinales de algunas especies. Key Words: Ethnobotany; wild food plants; Madrid; Spain. The Province of Madrid lies at the center of is mountainous, the peak known as PenÄalara Spain and harbors the nation's capital (Fig. 1). reaching 2,430 m. These mountains form part of It has a surface area of nearly 8,000 km2 and a Spain's Central Range, which runs from the population of some 5,500,000 inhabitants. The middle to the west of the Iberian Peninsula. The majority (91%) live in the city of Madrid and remainder of the province has an average alti- the surrounding towns. tude of 600 m. Geologically, the north and west Though not very large in size, the region is of the region has oligotrophic soils developed on not topographically, geologically, or climatolog- plutonic (granite) or metamorphic rocks (gneiss, ically uniform. The north and west of the region quartzite, and slate), while eutrophic soils de- veloped on basic rocks (limestone, marl, or gyp- 1Received 23 November 2003; accepted 24 Febru- sum) are found in the east and southeast. The ary 2004. climate of the entire province is Mediterranean, Economic Botany 59(2) pp. 122±136. 2005 q 2005 by The New York Botanical Garden Press, Bronx, NY 10458-5126 U.S.A. 2005] TARDIÂO ET AL.: WILD FOOD PLANTS OF MADRID 123 Fig 1. Location of the Province of Madrid and of the villages where interviews were held. with a characteristic drought period coinciding can also be found as successional vegetation. with the higher temperatures of summer. How- However, on neutral and sandy soils in the cen- ever, strong variations exist between different ar- ter of the province, there are forests of Quercus eas in terms of annual rainfall, temperature, and ilex and large areas of scrub with Cistus ladan- the duration of the drought period. Mean annual ifer L. as successional vegetation. Finally, in the rainfall ranges from more than 1,000 mm in southwest, with its milder temperatures, there some of the more mountainous areas to less than are large areas of Pinus pinea L. and P. pinaster 400 mm in the southeast. The higher tempera- Aiton, which can also be associated with holm tures and the longest drought period are also oak. seen in this part of the province. Central Spain has been inhabited since ancient The diversity of environmental conditions has times. Man has transformed the landscape, fell- helped confer a very rich ¯ora and widely varied ing much of its original forest to make way for vegetation on the province. Indeed, the area agriculture and stock raising. The ¯oral diversity boasts 2,233 species of vascular plant (Morales of the territory and the different ways in which 2003), representing some 25±33% of the entire its inhabitants have exploited the natural re- ¯ora of the Iberian Peninsula and Balearic Is- sources available have engendered a rich popu- lands. Although the whole region belongs to the lar knowledge of the use of plants. Yet hardly Mediterranean ¯oristic region and is dominated any ethnobotanical studies have been carried out by evergreen forest, especially holm oak (Quer- in this region. Only one paper exists, and this cus ilex subsp. ballota (Desf.) Samp.), differ- deals with the ecological knowledge of livestock ences in climate and soil de®ne three phytogeo- farmers, including their knowledge of the plants graphical provinces. In the north and west of the used by livestock (Barrios et al. 1992). region, in the highest areas, forests of Pinus syl- Although the traditional Spanish staple diet is vestris L. grow. At slightly lower altitudes, de- based on agricultural and livestock products, un- ciduous forests of Quercus pyrenaica Willd. can til recently many wild plants were used as sup- be found. The rest of the region, though nowa- plementary foods. They were probably an im- days quite deforested, is dominated by Q. ilex portant source of vitamins and minerals, played subsp. ballota, although there are differences in an important role in times of scarcity, and were the accompanying vegetation as a result of dif- sometimes used as medicines. Presently, how- ferent soil types. On calcareous soils in the ever, with the great development of agricultural southeast and east, Q. coccifera L. and Q. fagi- and marketing techniques, it is easy to ®nd fruits nea Lam. can also be found. Scrub with Thymus and vegetables in markets throughout the year. spp., Rosmarinus of®cinalis L., and Salvia la- As a result, traditional knowledge of wild food vandulifolia Vahl, or esparto grassland with Sti- plants is quickly disappearing and, in most cas- pa tenacissima L. (sometimes also cultivated), es, survives only with the elderly. The aim of 124 ECONOMIC BOTANY [VOL. 59 this work was to record which wild food plants longing to 31 plant families were recorded, rep- were traditionally consumed in this region and resenting 5.5% of the species of the Madrid ¯o- to determine what their uses were. ra. In terms of number of species, the most im- portant family was the Asteraceae with 31 men- MATERIAL AND METHODS tioned. These were mainly used as wild Ethnobotanical information was obtained by vegetables and for making beverages. The Ro- interviewing 132 people (age range 31±94 years, saceae, with 17 species, were mostly used as mean 68 years) from 60 outlying villages of the wild fruits or for liqueurs, whereas 12 species of Province of Madrid (Fig. 1). Since our intention the Lamiaceae were used for seasoning and was to collect as much data as possible on al- making beverages. most-forgotten plant uses, the selection of infor- Most of the mentioned plants are native to the mants was biased. Nearly all were aged individ- Iberian Peninsula, with some notable exceptions uals with an empirical knowledge of plants who such as Castanea sativa, Prunus cerasus, and had lived and worked in the rural environment. Prunus dulcis, introduced from Eastern Europe Almost all interviews were conducted during and Southwest Asia, and Robinia pseudoacacia ®eld walks. The interviews were not structured and Bidens aurea, from North and Central and involved no closed questionnaire. However, America respectively. These were more or less an outline of subjects to discuss was prepared. extensively grown in the past and nowadays are Conversations were directed with general and occasionally feral in the areas around villages. open questions to preserve interviewee sponta- Seven categories of food uses (i.e., consump- neity. All interviews were held during the years tion as vegetables, fruits, beverages, condiments, 1999, 2000, 2001, and 2002. ¯owers, roots, and sap) were used to help ana- Whenever possible, conversations were taped. lyze the results. Some species were included in This was important to record the original ex- more than one category. For example, the young pressions of the informants, including, for ex- shoots of Rubus ulmifolius allowed this species ample, the local names of plants. Completed rec- to be included among the vegetables, but also in ords of the interviews are held in a sound ar- the category of fruits.
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