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- ENOGASTRONOMIA 3 Enogastronomia
- Calabrese & Vianello: Il Formaggio Fa Bene
- Burrata E Stracciatella
- Cucina Pugliese
- Volatile Flavor Compounds in Cheese As Affected by Ruminant Diet
- Web Product List APR 2021 2 Smeraldi R.Xlsx 2
- Antipasti Le Paste Carne Dolci* Formaggi Pesce Verdure
- Assaggi/Antipasti Risotto Contorni
- Genetic Characterization of Some Lactic Acid Bacteria Occurring in an Artisanal Protected Denomination Origin (PDO) Italian Cheese, the Toma Piemontese M.G
- Commercio Prodotti Andria
- Guida Tipicamente Puglia English Version
- Evolution of VOC and Sensory Characteristics of Stracciatella Cheese As Affected by Different Preservatives
- Slow Food Style Guide Updated 30/11/10
- Dairy Microbiology: a Practical Approach
- Lenco Pat Puglia
- Phd Introduction
- Isolation, Characterisation and Identification of Lactobacilli Focusing
- Secondi Piatti Traditional Homemade Pugliese Dish with Rice, Potatoes & Mussels Baked in Our Wood Fire Oven