Rossini's a La Carte Menu 14-01-20 with Address
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antipasti - appetizer melanzana alla “Parmigiana” 570 salmone marinato e affumicato, 780 modern eggplant “Parmigiana” parmigiana cipolline agrodolce, sabbia di cipolla burrata, datterini, 580 rosemary smoked salmon, parmesan cream, rucola selvatica, pistacchi sweet pickled baby onions, onion powder burrata, sicilian datterini tomatoes, wild arugula, pistachios crudo di gambero rosso, limone e bottarga 820 sicily red prawn, lemon curd and mullet roe l’antipasto da nord a sud 650 italian north to south cold cuts, burrata, pickles fegato grasso con ananas, 730 vitello in salsa tonnata, sedano, 630 ciliegia con pistachio di bronte pepperoni e capperi e brioche al cacao slow cook veal with caper, celery, pan fried foie gras, braised pineapple cherry, capsicum and tuna sauce pistachios and cocoa brioche zuppe - soup ribollita, uovo soffice 450 come un brodetto 520 thick “tuscan” vegetables soup, soft hen egg seasonal seafood soup, bread crostino uovo morbido con crema di cavolo romano, 590 vongole veraci, mitili, fregula, n’duja, 620 ricotta forte, tartufo nero, pane croccante pomodorini ed erbe fresche soft poached egg, romanesco broccoli, ricotta white wine ‘manila’ clams and black mussel forte cheese, black truffle e crispy bread fregula with n’duja, cherry tomatoes and herbs primi piatti - pasta course ravioli di ricotta e spinaci in foglie, 590 paccheri alla veneziana, (A) 710 salsa al pomodoro pane tostato, erbe del terrazzo homemade ravioli ricotta cheese, paccheri, venetian jumbo crab sauce, spinach and tomatoes toasted bread crumbs, herbs cannelloni di sedano rapa e funghi 560 risotto con carciofi, baccala’ e bottarga 760 mandorle e pistilli di zafferano carnaroli rice, artichoke, celeriac and mushrooms cannelloni whisked baccala’ and mullet roe with almond and saffron threads tagliatelle ragout d’agnello, piselli dolci, 590 tortelli di vitello all’albese 610 pecorino di fossa e menta milk fed veal tortelli, homemade tagliatelle with lamb ragout, ricotta truffle cream sweet pea, fossa pecorino cheese and mint gnocchi con asparagi verdi, 590 risotto ai funghi nel “parmigiano” 670 spek ham funghi spugnole al tartufo nero carnaroli rice, soft potato “gnocchi” green asparagus parmigiano reggiano spek ham and morel mushroom seasonal mushroom risotto and black truffle Contains pork Vegetarian Signature Spicy Contains tree nuts (A) Contains alcohol All prices are subject to 10 % service charge and 7 % government tax. Special discount apply for Marriott Bonvoy and The Grande Club Members If you are concerned about food allergies, please alert your server prior to ordering. SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK 250 SUKHUMVIT ROAD, BANGKOK 10110, THAILAND. T 66 (0) 2649 8888 - F 66 (0) 2649 8000 January 2020 secondi - main course lombo d’agnello, 1,500 branzino con cannolicchi 1,450 fagioli cannellini e pancetta salsa di pere e prezzemolo lamb loin, cannellini beans, pancetta seabass with razor clams, parsley pear sauce maialino da latte in cottura lenta, 1,500 merluzzo nero, fonduta di patate, 1,500 asaparagi verdi, rabarbaro e cipolla bianca san daniele, olive seared black cod, potato foam, slow cook suckling pig shoulder san daniele ham dust and olives with green asparagus, rhubarb and onion sottocosta di manzo arrosto con cavolo nero 1,950 tagliata di manzo “Tomahawk” patate affumicate e salsa con aglio arrosto, patate al forno di cipolla bruciata e verdure grigliate slow roast USA short rib beef, grilled Australian Tomahawk burnt onion sauce smoked potatoes pureé starting from 1.2 Kg served with roasted baby potatoes and mixed grilled vegetables filetto di vitello alla “rossini” 1,820 per 100 grams 450 milk fed veal, foie gras, black truffle jus formaggi - cheese carrello dei formaggi for you or to be shared selection of 2, 4 or 6 types of Italian cheese 250 / 480 / 620 raschera cow-goat and sheep milk, hard cheese, toma piemontese DOP, cow milk, semi hard, origin piedmnont origin piedmont testun barolo, cow & sheep milk, barolo grape caciottona di capra a pepe marination, semi hard, origin piedmont goat milk, soft, origin Tuscan pecorino di pienza, sheep cheese, origin Tuscan robiola di roccaverano DOP goat & cow milk, soft cheese origin piedmont castelmagno, cow milk, semi hard, origin piedmont dolci - dessert tortino soffice al cioccolato 310 Rossini’s tiramisú (A) 290 chocolate lava with pistachio ice cream espresso dipped lady fingers, mascarpone mousse and amaretto ice cream meringata 290 vanilla meringue with fresh berries and soufflé di cioccolato bianco con 320 strawberry sorbet salsa di lamponi white chocolate soufflé, raspberry sauce latte e miele 310 milk and honey semifreddo d’ortica salsa di pesche 320 nettle parfait, peach sauce gelato - ice cream artisanal ice cream: 120 artisanal sorbet: 120 vanilla, salted caramel, lemon, strawberry or raspberry pistachio, chocolate or hazelnut (per scoop) (per scoop) Contains pork Vegetarian Signature Spicy Contains tree nuts (A) Contains alcohol All prices are subject to 10 % service charge and 7 % government tax. Special discount apply for Marriott Bonvoy and The Grande Club Members If you are concerned about food allergies, please alert your server prior to ordering. SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK 250 SUKHUMVIT ROAD, BANGKOK 10110, THAILAND. T 66 (0) 2649 8888 - F 66 (0) 2649 8000 January 2020.