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Leucine
Effect of Leucine on Intestinal Absorption of Tryptophan in Rats
Electrochemical Studies of Dl-Leucine, L-Proline and L
Amino Acid Chemistry
Nucleotide Base Coding and Am1ino Acid Replacemients in Proteins* by Emil L
Amino Acid Transport Pathways in the Small Intestine of the Neonatal Rat
Determination of Branched-Chain Keto Acids in Serum and Muscles Using High Performance Liquid Chromatography-Quadrupole Time-Of-Flight Mass Spectrometry
Utilization of Alpha-Ketoisocaproate for Protein Synthesis in Uremic Rats
The Effect of HMB Supplementation on Body Composition, Fitness
Plasma Concentrations and Intakes of Amino Acids in Male Meat-Eaters, fish-Eaters, Vegetarians and Vegans: a Cross-Sectional Analysis in the EPIC-Oxford Cohort
Transfer of Β-Hydroxy-Β-Methylbutyrate from Sows to Their
Chain Amino Acids in Pseudomonas Aeruginosa
24Amino Acids, Peptides, and Proteins
Investigation of Leucine and Glutamic Acid Properties from the an Noscale to the Macroscale Thuong Ngoc Phan Bucknell University,
[email protected]
Branched-Chain Amino Acids and Brain Metabolism
Branched Chain Amino Acids: Beyond Nutrition Metabolism
Effect of the Combination of Creatine Monohydrate Plus HMB
Protein Complex Formation in Methionine Chain-Elongation and Leucine Biosynthesis
L-Photo-Leucine L-Photo-Methionine
Top View
A-Helix Stabilization by Natural and Unnatural Amino Acids with Alkyl
CONTROL of ISOLEUCINE, VALINE, and LEUCINE BIOSYNTHESIS, I. MULTI-VALENT REPRESSION* by MARTIN FREUNDLICH,T R
Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?
Isobutene Formation from 3-Hydroxy-3-Methylbutyrate (3-HMB
Beta-Hydroxy-Beta-Methylbutyrate (HMB)
Effects of Beta-Hydroxy-Beta-Methylbutyrate
Regulation of Ketone Body Metabolism and the Role of Pparα
(HMB) Supplementation on Different Types of Physical Performance - a Systematic Review
2019 Annual Report
Elevated Leucine, Isoleucine, and Other Branched-Chain Amino Acids
Inhibition of Cysteine Oxidation in Vitamin E Deficiency
Leucine Supplementation Attenuates Macrophage Foam‐Cell Formation
Branched-Chain Amino Acids and Branched-Chain Keto Acids in Hyperammonemic States: Metabolism and As Supplements
Effects of Dietary Leucine and Tryptophan Supplementations On
Irreversible Oxidation of Protein Cysteine Residues Michael James Hamann Iowa State University
Effects of Supplying Leucine and Methionine to Early-Lactating Cows
Chapter 1: Introduction
The Relationship Between the Branched Chain Amino Acids and Their A-Ketoacids in Maple Syrup Urine Disease