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- Collecting, Preserving & Using Morel Mushrooms
- Mycelial Growth Performance of Three Species of Pleurotus on Coconut Water Gelatin
- EDIBLE MUSHROOM Pleurotus Ostreatus (OYSTER MUSHROOM) – ITS DIETARY SIGNIFICANCE and BIOLOGICAL ACTIVITY
- Essential and Nonessential Metal Concentrations in Morel Mushroom (Morchella Esculenta) in Dir-Kohistan, Pakistan
- Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications
- Ecology and Management of Morels Harvested from the Forests of Western North America
- Medicinal Potential of Extracts from the Chanterelle Mushroom, Cantharellus Cibarius
- Common Mushrooms of Indiana State Parks
- California Indian Ethnomycology and Associated Forest Management Author(S): M
- Mushrooms Traded As Food. Vol II Sec. 1
- Edible Mushroom Morchella Esculenta (L.) Pers
- Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates
- Morchella Punctipes, Courtesy T. Lockwood
- EFFECT of SELECTED NATURAL ESSENTIAL OILS on in Vitro DEVELOPMENT of FUNGUS Trichoderma Harzianum FOUND in COMMON MUSHROOM (Agaricus Bisporus ) CULTIVATION
- Edible Mushrooms Spp • Shitake – Are Grown on Logs, Either Inside Or Outside
- Disease Control by Chemical and Biological Fungicides in Cultivated Mushrooms: Button Mushroom, Oyster Mushroom and Shiitake
- Mushrooms of the Genus Agaricusas Functional Foods
- ECONOMICAL and ECOLOGICAL FRIENDLY of GROWTH MEDIA for EDIBLE MUSHROOM Pleurotus Ostreatus MADE of the COCONUT WASTE
- Enrichment of Pleurotus Ostreatus Mushrooms with Selenium in Coffee Husks
- Mushrooms of the National Forests in Alaska
- Effects of Thinning Young Forests on Chanterelle Mushroom Production
- Edible Mushrooms and Their Poisonous (Or Inedible) Look-Alikes -- Cape Cod Area
- Von Hagen•Annotated+Index
- Matsutake Shown in the Photograph Are Just Beginning to Lose Value
- Aroma and Flavor Profile of Raw and Roasted Agaricus Bisporus Mushrooms Using a Panel Trained with Aroma Chemicals
- Non-Wood Forest Products in International Statistical Systems
- EDIBLE MUSHROOM Pleurotus Ostreatus (OYSTER MUSHROOM) – ITS DIETARY SIGNIFICANCE and BIOLOGICAL ACTIVITY
- Local Names for Common Wild Edible Mushrooms Growing in Europe, North Africa and the Kingdom of Saudi Arabia
- Characteristics and Antitumor Activity of Morchella Esculenta Polysaccharide Extracted by Pulsed Electric Field
- Cobweb, a Serious Pathology in Mushroom Crops: a Review Jaime Carrasco1,2, María-Jesús Navarro1 and Francisco J
- In Vitro and in Vivo Screening of Essential Oils for the Control of Wet Bubble Disease of Agaricus Bisporus ⁎ T
- Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest: a Preface to Managing Commercial Harvest
- The Chanterelle Mushroom Harvest on Northern Vancouver Island, British Columbia: Factors Relating to Successful Commercial Development
- Chanterelle Mushroom Cantharellus Cibarius
- WILD MUSHROOMS a Taste of Enchantment
- Isolation and Identification of Morchella Pathogenic Fungi and Determination of in Vitro Antibacterial Activity of 30 Plant Essential Oils
- A Review of Chemical Composition and Nutritional Value of Wild-Growing
- Silvishrooms: Predicting Edible Mushroom Productivity Using Forest Carbon Allocation Modelling and Immunoassays of Ectomycorrhizae
- Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms
- Armillaria Mellea)
- Climatic and Economic Factors Affecting the Annual Supply of Wild
- Biological Resources and Breeding for Improvements in the Production of the Button Mushroom in Small-Scale Farming Jean-Michel Savoie
- Modelling Non-Wood Forest Products in Europe: a Review
- Mushrooms in Their Natural Habitats
- Toxic Potential of Traditionally Consumed Mushroom Species—A Controversial Continuum with Many Unanswered Questions
- The Hybrid Cook Books
- Mycelial Growth and Fructification of Earwood Mushroom ( Auricularia
- Harvesting and Selling Wild Mushrooms in Minnesota
- Edible Mushrooms
- Redalyc.Mushrooms of the Genus Agaricus As Functional Foods
- Activity Levels of Gamma-Emitters in Brazil Nuts
- Ecology and Management of Commercially Harvested Chanterelle Mushrooms
- Wild Edible Fungi
- 137Cs and 40K ESTIMATE in EDIBLE MUSHROOMS in SÃO
- Determination of Heavy Metal and Radioactivity in Agaricus Campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences
- Edible Mushrooms from Malaysia; a Literature Review on Their Nutritional and Medicinal Properties
- Mycelial Growth, Fruiting Body Production and Proximate Composition of Pleurotus Djamor on Different Substrate
- The Role of Non Wood Forest Products in Food Security and Income Generation
- Evaluvation, Propagation and Study of Life Cycle in Vitro of Morchella Esculanta
- Comparative Study of Growth and Yield of Edible Mushrooms, Schizophyllum Commune Fr., Auricularia Polytricha (Mont.) Sacc
- Nontimber Forest Products Management on National Forests in the United States
- Redalyc.Cultivation of Pleurotus on Agricultural Substrates in Cuba