Common Mushrooms of Indiana State Parks
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
COMMON Edible Mushrooms
Plate 1. A. Coprinus micaceus (Mica, or Inky, Cap). B. Coprinus comatus (Shaggymane). C. Agaricus campestris (Field Mushroom). D. Calvatia calvatia (Carved Puffball). All edible. COMMON Edible Mushrooms by Clyde M. Christensen Professor of Plant Pathology University of Minnesota THE UNIVERSITY OF MINNESOTA PRESS Minneapolis © Copyright 1943 by the UNIVERSITY OF MINNESOTA © Copyright renewed 1970 by Clyde M. Christensen All rights reserved. No part of this book may be reproduced in any form without the writ- ten permission of the publisher. Permission is hereby granted to reviewers to quote brief passages, in a review to be printed in a maga- zine or newspaper. Printed at Lund Press, Minneapolis SIXTH PRINTING 1972 ISBN: 0-8166-0509-2 Table of Contents ABOUT MUSHROOMS 3 How and Where They Grow, 6. Mushrooms Edible and Poi- sonous, 9. How to Identify Them, 12. Gathering Them, 14. THE FOOLPROOF FOUR 18 Morels, or Sponge Mushrooms, 18. Puff balls, 19. Sulphur Shelf Mushrooms, or Sulphur Polypores, 21. Shaggyrnanes, 22. Mushrooms with Gills WHITE SPORE PRINT 27 GENUS Amanita: Amanita phalloides (Death Cap), 28. A. verna, 31. A. muscaria (Fly Agaric), 31. A. russuloides, 33. GENUS Amanitopsis: Amanitopsis vaginata, 35. GENUS Armillaria: Armillaria mellea (Honey, or Shoestring, Fun- gus), 35. GENUS Cantharellus: Cantharellus aurantiacus, 39. C. cibarius, 39. GENUS Clitocybe: Clitocybe illudens (Jack-o'-Lantern), 41. C. laccata, 43. GENUS Collybia: Collybia confluens, 44. C. platyphylla (Broad- gilled Collybia), 44. C. radicata (Rooted Collybia), 46. C. velu- tipes (Velvet-stemmed Collybia), 46. GENUS Lactarius: Lactarius cilicioides, 49. L. deliciosus, 49. L. sub- dulcis, 51. GENUS Hypomyces: Hypomyces lactifluorum, 52. -
Coco Lumber Sawdust
MushroomPart II. Oyster Growers Mushrooms’ Handbook 1 Chapter 5. Substrate 91 Oyster Mushroom Cultivation Part II. Oyster Mushrooms Chapter 5 Substrate COCO LUMBER SAWDUST J. Christopher D. Custodio Bataan State College, the Philippines Oyster Mushrooms (Pleurotus spp.) are saprophytic as they obtain there nutrients by decomposing various agricultural by-products. This mushroom has been cultivated worldwide because of its taste and low maintenance technology. There are different substrates that have already been identified that can be utilized for the cultivation of oyster mushroom. The possible substrates include rice straw, coffee pulps, sawdust, and even paper. Most of these are types of low-value lignocellulosic wastes that are primarily derived from agricultural practices or the agro-industry. (J.A. Buswell et. al., 1996) The bioconversion of these wastes is one reason why the cultivation of edible mushrooms is an appropriate practice for a society that depends on its agriculture. In the early 1990s, ‘coco lumber’ was given a great attention in the province as a substitute for hardwood. Sawmills producing lumber from coconut trees bloomed in reaction to the increasing demand for this low cost constructional material. Though beginners in mushroom cultivation are usually persuaded not to use sawdust from softwoods, sawdust from coco lumber (Fig. 1) is another possible substrate for P. ostreatus and has shown great results. Growers living near a coco lumber sawmill can make use of this waste product in order to start their own cultivation of oyster mushroom species. Figure 1. Coco lumber sawdust Coco Lumber Sawdust as a Substrate of Oyster Mushroom Oyster mushroom is one example of edible mushrooms that can utilize lignocellulosic materials as a substrate. -
Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella Esculenta
molecules Article Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta Syed Lal Badshah 1,* , Anila Riaz 1, Akhtar Muhammad 1, Gülsen Tel Çayan 2, Fatih Çayan 2, Mehmet Emin Duru 2, Nasir Ahmad 1, Abdul-Hamid Emwas 3 and Mariusz Jaremko 4,* 1 Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan; [email protected] (A.R.); [email protected] (A.M.); [email protected] (N.A.) 2 Department of Chemistry and Chemical Processing Technologies, Mu˘glaVocational School, Mu˘glaSıtkı Koçman University, 48000 Mu˘gla,Turkey; [email protected] (G.T.Ç.); [email protected] (F.Ç.); [email protected] (M.E.D.) 3 Core Labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] 4 Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia * Correspondence: [email protected] (S.L.B.); [email protected] (M.J.) Abstract: Mushroom polysaccharides are active medicinal compounds that possess immune-modulatory and anticancer properties. Currently, the mushroom polysaccharides krestin, lentinan, and polysac- Citation: Badshah, S.L.; Riaz, A.; charopeptides are used as anticancer drugs. They are an unexplored source of natural products with Muhammad, A.; Tel Çayan, G.; huge potential in both the medicinal and nutraceutical industries. The northern parts of Pakistan have Çayan, F.; Emin Duru, M.; Ahmad, N.; a rich biodiversity of mushrooms that grow during different seasons of the year. Here we selected an Emwas, A.-H.; Jaremko, M. Isolation, edible Morchella esculenta (true morels) of the Ascomycota group for polysaccharide isolation and Characterization, and Medicinal characterization. -
PLP427R/527R 11-1-05 NAME: QUIZ # 3 1. Described the Common Features of the Organisms Placed in the Deuteromycota, and How
PLP427R/527R 11-1-05 NAME: QUIZ # 3 1. Described the common features of the organisms placed in the Deuteromycota, and how the classes and orders within this phylum are based on form? Explain why this phylum is decreasing in size even though more fungal species are being identified. The organisms in the phylum Deuteromycota are those higher fungi that only have an anamorphic (asexual) stage. They lack a known sexual (teleomorphic) stage. The Deuteromycota is often referred to as a Form-phylum because the organisms are grouped based on form, and may not be the most closely related. As such, groupings are polyphyletic. The classes are defined based on first whether they produce hyphae (Coelomycetes and Hyphomycetes) or are yeast-like (Blastomycetes), and if they do produce hyphae, whether the conidiophores and conidia occur in structures (pycnidia and acervuli) (the Coelomycetes) or not the Hyphomycetes). Orders are based on the type of structure for one class (the Coelomycetes), and on whether or not they produce conidia, or only hyphae for the class lacking asexual spore-bearing structures (the Hyphomycetes). The phylum is decreasing in size primarily because organisms are being re- classified into the Ascomycetes, or some into the Basidiomycetes, based on their molecular phylogenetic relatedness to other species already in those phyla. Some already do not recognize this group as a separate phylum (eg. Kendrick, author of the Fifth Kingdom).. 2. Draw and compare an ascocarp vs. a basidiocarp, included the nuclear content of the hypha forming these sporocarps, name the fertile layer where their respective sexual spores are formed. -
Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
Mushroom Characterization Part I Illustrated Morphological
Current Research in Environmental & Applied Mycology 8(5): 501–555 (2018) ISSN 2229-2225 www.creamjournal.org Article Doi 10.5943/cream/8/5/3 Mushroom Characterization: Part I – Illustrated Morphological Characteristics Senthilarasu G1, 2* and Kumaresan V3 1 The Energy and Resources Institute, 318, Raheja Arcade, Sector 11, CBD Belapur-400614, Navi Mumbai, Maharashtra, India. 2 Macrofungal Collection of India, 9/174, Gandhi Street, Senneerkuppam, Poonamallee- 600 056, Tamil Nadu, India. 3 Department of Botany, Kanchi Mamunivar Centre for Post Graduate Studies (Autonomous), Puducherry-605008, India. Senthilarasu G, Kumaresan V 2018 – Mushroom Characterization: Part I – Illustrated Morphological Characteristics. Current Research in Environmental & Applied Mycology 8(5), 501–555, Doi 10.5943/cream/8/5/3 Abstract Conventional taxonomy of mushrooms is often not very easy for amateur taxonomists and research scholars to initiate the research on taxonomy and diversity of mushrooms due to the complex morphological characteristics that is often very difficult to comprehend. We illustrate the external morphological characteristics of mushrooms through colorful photographs to facilitate the taxonomic characterization of mushrooms and to promote the research on mushrooms. In addition, a data sheet for morphological characteristics of agaric mushrooms is provided. Key words – agarics – basidiomycetes – fungi – morphology – mushrooms – polypores – taxonomy Introduction It is an endeavor to simplify the morphological characteristics of mushrooms and to make known to the amateur mycologists beyond a shadow of doubt for easy identification of mushrooms. Although, several materials and field guides in the form of drawings are available for illustrating the morphotaxonomy of mushrooms (Largent & Stuntz 1977, Singer 1986, Lodge et al. 2004), still amateur mushroom taxonomists feel it tiresome to take up initial research on mushrooms due to an array of mushroom characteristics to be recorded. -
Supplementation at Casing to Improve Yield and Quality of White Button Mushroom
Vol.4, No.1, 27-33 (2013) Agricultural Sciences http://dx.doi.org/10.4236/as.2013.41005 Supplementation at casing to improve yield and quality of white button mushroom Yaqvob Mami1*, Gholamali Peyvast1, Mahmood Ghasemnezhad1, Farhood Ziaie2 1Department of Horticulture Science, Faculty of Agriculture, University of Guilan, Rasht, Iran; *Corresponding Author: [email protected] 2Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran Received 6 October 2012; revised 13 November 2012; accepted 10 December 2012 ABSTRACT initiation of fruiting body formation [3]. The casing layer, applied 14 - 16 days after spawning Supplementation of substrate at casing to in- is an essential part of the total substrate in the artificial crease the yield and quality of mushroom [Aga- culture of A. bisporus. Although many different materials ricus bisporus (Lange) Sing] is an important may function as a casing layer, peat is generally regarded practice in commercial production of white but- as the most suitable. Because of its unique water holding ton mushroom. This project was done to study and structural properties, it is widely accepted as an ideal the effects of supplementing the compost at for casing. Peat has a neutral pH and because of its or- casing with ground corn and soybean seed ap- ganic content and granular structure, stays porous even plied at: 0 g as control, 17, 34 and 51 g per 17 kg after a succession of watering, holds moisture, allows ap- compost on production and harvest quality of A. propriate gaseous exchanges and supports microbial po- bisporus. There were significant differences pulation able to release hormone-like substances which between supplemented and non-supplemented are likely involved in stimulating the initiation of fruit substrates. -
Camellia Oleifera Seed Shell: an Effective Substrate for Producing Flammulina Velutipes Fruit Bodies with Improved Nutritional Value
INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 18–0690/2019/21–5–989–996 DOI: 10.17957/IJAB/15.0984 http://www.fspublishers.org Full Length Article Camellia oleifera Seed Shell: An Effective Substrate for Producing Flammulina velutipes Fruit Bodies with Improved Nutritional Value Wei-Rui Zhang1,2*, Sheng-Rong Liu1,2, Gui-Ping Su3 and Li-Yan Ma4 1College of Life Science, Ningde Normal University, Ningde, China 2Fujian Higher Education Research Center for Local Biological Resources in Ningde City, Ningde, China 3Edible Fungus Management Stations of Ningde City, Ningde, China 4Ningde Yizhiyuan Agriculture Development Co., Ltd., Ningde, China *For correspondence: [email protected] Abstract The rapid expansion of mushroom cultivation has resulted in a shortage of cottonseed hulls and other materials. Camellia oleifera seed shell (CSS) is one of the major by-products of tea oil processing and is available in large quantities in China and many other Asian countries, but it has yet not been utilized in mushroom cultivation. This study investigated the feasibility of using CSS for Flammulina velutipes cultivation. Fermented CSS (FCSS) was superior to non-fermented (NFCSS) for the cultivation. FCSS at 20 supplementation level as a substitute for cottonseed hull had positive effects on F. velutipes production, generating a yield of 445.84 g/bag (in 410 g dry matter of substrate), which was higher than the control (437.24 g/bag). Moreover, the commercial ratio and marketable quality of fruit bodies produced was almost unchanged. Conversely, using FCSS or NFCSS at 8%–28% supplementation range as a replacement of wheat bran considerably decreased yield by 29.2–213.88 g/bag and the commercial ratio by 2.29–11.62%. -
MYCOTAXON Volume 103, Pp
MYCOTAXON Volume 103, pp. 353–363 January–March 2008 A new species of Pleurocollybia (Tricholomataceae; Agaricales; Basidiomycetes) from Belize T. J. Baroni1 & N. Bocsusis2 [email protected] [email protected] Department of Biological Sciences, State University of New York – College at Cortland, Cortland, NY 13045 D J. Lodge [email protected] USDA – Forest Service, Center for Forest Mycology PO Box 1377, Luquillo, Puerto Rico, 00773 D. L. Lindner [email protected] USDA-FS Madison Field Office, Northern Research Station Center for Forest Mycology Research, One Gifford Pinchot Dr. Madison, WI 53726-2398 Abstract—A new species, Pleurocollybia imbricata, is described from the Maya Mountains of Belize and a new combination in Pleurocollybia is proposed. A key to the known species of Pleurocollybia is also provided. Keywords—agarics, Doyle’s Delight, siderophilous inclusions, taxonomy Introduction Pleurocollybia Singer was proposed as a new monotypic genus to accommodate Gymnopus praemultifolius Murrill (Murrill 1945) based on several features: eccentric stipe, clampless hyphae, minute basidiospores (very small for an agaric, e.g. “2.7-3.5 × 2.5-3.2 µm”), and lack of necropigments (Singer 1947). Singer (1947) compared Pleurocollybia to two morphologically similar genera, Callistosporium Singer and Podabrella Singer (now considered a synonym of Termitomyces, Frøslev et al. 2003), but separated Pleurocollybia from them by the eccentric stipe and very small basidiospores. Podabrella (= Termitomyces) 354 ... Baroni & al. produces a reddish/pinkish colored spore deposit while those of Pleurocollybia and Callistosporium are white. Podabrella (= Termitomyces) also produces siderophilous bodies in the basidia, while siderophilous bodies are not present in Pleurocollybia. Callistosporium has abundant brightly colored necropigments in the basidiospores, basidia and tramal hyphae, while these pigments are not present in Pleurocollybia. -
General Wellness the Only Home-Delivered Meal Program to Offer Choice of Every Meal
111518-011419/7945 Menu General Wellness The only home-delivered meal program to offer choice of every meal... we think you deserve it! NOURISHING INDEPENDENCE SINCE 1999 TO PLACE AN ORDER or if you have comments or concerns, please call: 1.844.657.8721 1.844.657.8721 www.MomsMeals.com M-F 7 AM to 6 PM CST *007945/3333* www.MomsMeals.com Carbs (g): Approximate grams of carbohydrates are shown for the entree (tray only) and the full meal Heart Friendly: <800mg Sodium <30% Fat <10% Sat. Fat D Diabetic-Friendly meals contain <75g of carbohydrates ITEM American Classics CARBS (g) Salisbury Steak with Mushroom Gravy, White Rice and Mixed Vegetables 95026 53 73 D and Gelatin Turkey Breast with Orange Wild Rice Salad and Spiced Fruit Medley, 95058 59 98 Gelatin and Raspberry Applesauce Salisbury Steak with Mushroom Gravy, Potatoes and Seasoned Green Beans, 95078 36 88 Peach Cup, Whole Wheat Dinner Roll and Gelatin 95114 BBQ Chicken with Roasted Potato Medley and Seasoned Peas, and Apple Juice 55 70 D Homestyle Meatloaf with Herbed Pasta and Mixed Vegetables, Whole Wheat Dinner 95144 45 73 D Roll and Apple Juice 95147 Beef Stew and Buttermilk Biscuit, Gelatin and Apple Juice 33 68 D Holiday Meal Turkey Breast with Apple Cranberry Sauce, Potato Medley and Seasoned Corn and Pumpkin Loaf 95154 Sliced turkey breast accompanied by savory apple and cranberry sauce (flavors 72 92 include brown sugar, fruit juice, cider vinegar, ginger and sage) and served with roasted red-skin and sweet potato medley. Tray also includes side of seasoned sweet corn. -
Sporocarp Ontogeny in Panus (Basidiomycotina): Evolution and Classification
Sporocarp Ontogeny in Panus (Basidiomycotina): Evolution and Classification David S. Hibbett; Shigeyuki Murakami; Akihiko Tsuneda American Journal of Botany, Vol. 80, No. 11. (Nov., 1993), pp. 1336-1348. Stable URL: http://links.jstor.org/sici?sici=0002-9122%28199311%2980%3A11%3C1336%3ASOIP%28E%3E2.0.CO%3B2-M American Journal of Botany is currently published by Botanical Society of America. Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/about/terms.html. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at http://www.jstor.org/journals/botsam.html. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. The JSTOR Archive is a trusted digital repository providing for long-term preservation and access to leading academic journals and scholarly literature from around the world. The Archive is supported by libraries, scholarly societies, publishers, and foundations. It is an initiative of JSTOR, a not-for-profit organization with a mission to help the scholarly community take advantage of advances in technology. For more information regarding JSTOR, please contact [email protected]. http://www.jstor.org Tue Jan 8 09:54:21 2008 American Journal of Botany 80(11): 1336-1348. -
A Case for the Commercial Harvest of Wild Edible Fungi in Northwestern Ontario
Lakehead University Knowledge Commons,http://knowledgecommons.lakeheadu.ca Electronic Theses and Dissertations Undergraduate theses 2020 A case for the commercial harvest of wild edible fungi in Northwestern Ontario Campbell, Osa http://knowledgecommons.lakeheadu.ca/handle/2453/4676 Downloaded from Lakehead University, KnowledgeCommons A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell FACULTY OF NATURAL RESOURCES MANAGEMENT LAKEHEAD UNIVERSITY THUNDER BAY, ONTARIO May 2020 i A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell An Undergraduate Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Honours Bachelor of Environmental Management Faculty of Natural Resources Management Lakehead University 2020 ------------------------------------------ ----------------------------------- Dr. Leonard Hutchison Dr. Lada Malek Major Advisor Second Reader ii LIBRARY RIGHTS STATEMENT In presenting this thesis in partial fulfillment of the requirements for the HBEM degree at Lakehead University in Thunder Bay, I agree that the University will make it freely available for inspection. This thesis is made available by my authority solely for the purpose of private study and may not be copied or reproduced in whole or in part (except as permitted by the Copyright Laws) without my written authority. Signature: _____________________________ Date: _____________________________ iii A CAUTION TO THE READER This HBEM thesis has been through a semi-formal process of review and comment by at least two faculty members. It is made available for loan by the Faculty of Natural Resources Management for the purpose of advancing the practice of professional and scientific forestry. The reader should be aware that opinions and conclusions expressed in this document ae those of the student and do not necessarily reflect the opinions of the thesis supervisor, the faculty or of Lakehead University.