DOCSLIB.ORG

General Wellness the Only Home-Delivered Meal Program to Offer Choice of Every Meal

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
General Wellness the Only Home-Delivered Meal Program to Offer Choice of Every Meal 111518-011419/7945 Menu General Wellness The only home-delivered meal program to offer choice of every meal... we think you deserve it! NOURISHING INDEPENDENCE SINCE 1999 TO PLACE AN ORDER or if you have comments or concerns, please call: 1.844.657.8721 1.844.657.8721 www.MomsMeals.com M-F 7 AM to 6 PM CST *007945/3333* www.MomsMeals.com Carbs (g): Approximate grams of carbohydrates are shown for the entree (tray only) and the full meal Heart Friendly: <800mg Sodium <30% Fat <10% Sat. Fat D Diabetic-Friendly meals contain <75g of carbohydrates ITEM American Classics CARBS (g) Salisbury Steak with Mushroom Gravy, White Rice and Mixed Vegetables 95026 53 73 D and Gelatin Turkey Breast with Orange Wild Rice Salad and Spiced Fruit Medley, 95058 59 98 Gelatin and Raspberry Applesauce Salisbury Steak with Mushroom Gravy, Potatoes and Seasoned Green Beans, 95078 36 88 Peach Cup, Whole Wheat Dinner Roll and Gelatin 95114 BBQ Chicken with Roasted Potato Medley and Seasoned Peas, and Apple Juice 55 70 D Homestyle Meatloaf with Herbed Pasta and Mixed Vegetables, Whole Wheat Dinner 95144 45 73 D Roll and Apple Juice 95147 Beef Stew and Buttermilk Biscuit, Gelatin and Apple Juice 33 68 D Holiday Meal Turkey Breast with Apple Cranberry Sauce, Potato Medley and Seasoned Corn and Pumpkin Loaf 95154 Sliced turkey breast accompanied by savory apple and cranberry sauce (flavors 72 92 include brown sugar, fruit juice, cider vinegar, ginger and sage) and served with roasted red-skin and sweet potato medley. Tray also includes side of seasoned sweet corn. Meal features a new treat of a delicious mini pumpkin loaf. 95176 Turkey Pepper Pasta with Pineapple Apple Crisp and Whole Wheat Dinner Roll 75 88 Beef Little Smokies with Baked Beans and Seasoned Country Blend Vegetables, 95182 41 83 Grape Juice and Oatmeal Raisin Cookie Ham with Cheesy Potato Casserole and Peach Cherry Crisp and Whole 95184 81 94 Wheat Bread Beef Pepper Steak with Gravy over White Rice and Spiced Blueberries & Apples and 95201 68 83 Grape Juice Creamy Chicken with Vegetables and Buttermilk Biscuit, Apple Juice and Triple 95204 34 75 Chocolate Cookie 95216 Chicken & Noodles with Mashed Potatoes, Gelatin and Fudge Round 39 82 Swedish Style Meatballs with Creamy Mushroom Sauce over Pasta and 95219 55 70 D Seasoned Peas and Grape Juice Homestyle Beef Meatloaf with Mashed Potatoes and Mixed Vegetables, 95377 46 82 Apple Juice and Gelatin 95716 Tuna Casserole with Vegetables and Cranberry Apple Crisp 94 – Creamy Macaroni & Cheese and Seasoned Vegetable Blend, Mandarin Orange Cup 95891 43 85 and Blueberry Applesauce Customer Favorite Carbs (g): Approximate grams of carbohydrates are shown for the entree (tray only) and the full meal Heart Friendly: <800mg Sodium <30% Fat <10% Sat. Fat D Diabetic-Friendly meals contain <75g of carbohydrates ITEM Soup & Sandwich CARBS (g) 95065 Cheeseburger and Seasoned Mixed Vegetables, Whole Wheat Bun and Gelatin 15 62 D BBQ Pulled Pork and Smokehouse Creamed Corn, Whole Wheat Bun and 95101 37 79 Grape Juice 95126 Corn Chowder and Peaches with Cherries and Apple Juice 81 96 Broccoli Cheese Soup and Spiced Blueberry Apple Crisp, Whole Wheat 95136 66 96 Dinner Roll and Apple Juice Bacon Cheeseburger Soup and Spiced Fruit Medley, Whole Wheat Dinner Roll and 95210 38 66 D Apple Juice International Flavors Spaghetti & Meatballs with Marinara Sauce and Italian Style Peas, 95013 49 82 Whole Wheat Bread, Peanut Butter and Grape Juice 95060 Coconut Curry Vegetables and Brown Rice, Pineapple Cup and Triple Chocolate Cookie 49 89 UPDATE Gluten Free Rotini with Meat Sauce and Seasoned Italian Style Peas, 95062 49 70 D and Gelatin Chicken with Teriyaki Sauce over White Rice and Stir Fry Vegetables and Mandarin 95073 52 74 D Orange Cup 95085 Vegetarian Red Beans and Rice, Orange, String Cheese and Chocolate Pudding 68 109 Teriyaki Stir Fry Vegetables over Brown Rice and Brown Sugar Peaches 95094 74 89 and Pineapple Cup 95096 Chicken Alfredo and Italian Style Peas, Applesauce and Triple Chocolate Cookie 46 84 Beef Tacos with Refried Beans and Fiesta Blend Vegetables, Flour Tortillas 95104 34 75 and Apple Juice 95109 Vegetable Primavera with Pasta and Sweet Pineapple & Apples and String Cheese 68 69 D Sweet and Sour Chicken over White Rice with Stir Fry Vegetables, Grape Juice and 95185 54 96 Oatmeal Raisin Cookie Cheese Lasagna with Marinara Sauce and Spiced Fruit Crisp and Whole Wheat 95188 77 90 Dinner Roll 95206 Ziti Bake with Meat Sauce and Seasoned Vegetables, Orange and Fudge Round 54 95 95222 Fiesta Chicken and Sweet Pineapple & Apples and Apple Juice 59 74 D Moroccan Spiced Carrots and Raisins with Quinoa and Sweet Pineapple & Apples, 95872 73 117 Orange and Triple Chocolate Cookie Carbs (g): Approximate grams of carbohydrates are shown for the entree (tray only) and the full meal Heart Friendly: <800mg Sodium <30% Fat <10% Sat. Fat D Diabetic-Friendly meals contain <75g of carbohydrates ITEM Breakfast Meals CARBS (g) French Toast Sticks with Chipotle Berry Sauce and Turkey Sausage Links, 95047 66 123 Mandarin Orange Cup, Apple Juice and Gelatin 95110 Biscuit & Pork Sausage Gravy, Orange Juice and Granola 24 73 D Vegetable Egg Scramble and Peaches with Cherries, Whole Wheat English Muffin, 95129 43 86 Peanut Butter and Orange Ham, Egg and Cheese Scramble and Spiced Blueberries & Apples, 95137 37 99 Flour Tortillas and Granola Colby Cheese Omelet & Sliced Ham and Spiced Fruit Medley, Orange Juice, Whole 95158 27 54 D Wheat Bread and Margarine Colby Cheese Omelet, French Toast Sticks and Turkey Sausage Link, Syrup, Mandarin 95161 24 112 Orange Cup, Gelatin and Apple Juice Scrambled Eggs with Andouille Sausage, Roasted Potatoes and Peaches with Cherries 95189 55 91 and Granola Cranberry and Apple Oatmeal and Turkey Sausage Links, Orange Juice, Whole Wheat 95883 52 83 Bread and Peanut Butter 95888 Whole Grain Pancakes, Pork Sausage and Pineapple Apple Crisp, Syrup and Orange 72 121 95919 Mini Pancakes with Colby Cheese Omelet and Cranberry Apple Crisp and Syrup 70 100 Breakfast Sandwich (Pork Sausage, Egg, Cheese) and Pineapple Apple Crisp, and 95924 38 59 D Whole Wheat English Muffin Turkey Sausage, Egg and Cheese Stuffed Biscuit and Spiced Fruit Crisp 95962 70 97 and Oatmeal Raisin Cookie Customer Favorite Refrigerate meals upon arrival. Please select the meals that are most appropriate for your dietary needs. Menus are subject to change. As with any kitchen, there are times when availability of ingredients can fluctuate due to seasonal changes causing us to utilize alternative options with like nutritionals. 1.844.657.8721 www.MomsMeals.com.
Load more

Recommended publications
  • Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella Esculenta
    molecules Article Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta Syed Lal Badshah 1,* , Anila Riaz 1, Akhtar Muhammad 1, Gülsen Tel Çayan 2, Fatih Çayan 2, Mehmet Emin Duru 2, Nasir Ahmad 1, Abdul-Hamid Emwas 3 and Mariusz Jaremko 4,* 1 Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan; [email protected] (A.R.); [email protected] (A.M.); [email protected] (N.A.) 2 Department of Chemistry and Chemical Processing Technologies, Mu˘glaVocational School, Mu˘glaSıtkı Koçman University, 48000 Mu˘gla,Turkey; [email protected] (G.T.Ç.); [email protected] (F.Ç.); [email protected] (M.E.D.) 3 Core Labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] 4 Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia * Correspondence: [email protected] (S.L.B.); [email protected] (M.J.) Abstract: Mushroom polysaccharides are active medicinal compounds that possess immune-modulatory and anticancer properties. Currently, the mushroom polysaccharides krestin, lentinan, and polysac- Citation: Badshah, S.L.; Riaz, A.; charopeptides are used as anticancer drugs. They are an unexplored source of natural products with Muhammad, A.; Tel Çayan, G.; huge potential in both the medicinal and nutraceutical industries. The northern parts of Pakistan have Çayan, F.; Emin Duru, M.; Ahmad, N.; a rich biodiversity of mushrooms that grow during different seasons of the year. Here we selected an Emwas, A.-H.; Jaremko, M. Isolation, edible Morchella esculenta (true morels) of the Ascomycota group for polysaccharide isolation and Characterization, and Medicinal characterization.
    [Show full text]
  • Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
    United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum
    [Show full text]
  • Supplementation at Casing to Improve Yield and Quality of White Button Mushroom
    Vol.4, No.1, 27-33 (2013) Agricultural Sciences http://dx.doi.org/10.4236/as.2013.41005 Supplementation at casing to improve yield and quality of white button mushroom Yaqvob Mami1*, Gholamali Peyvast1, Mahmood Ghasemnezhad1, Farhood Ziaie2 1Department of Horticulture Science, Faculty of Agriculture, University of Guilan, Rasht, Iran; *Corresponding Author: [email protected] 2Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran Received 6 October 2012; revised 13 November 2012; accepted 10 December 2012 ABSTRACT initiation of fruiting body formation [3]. The casing layer, applied 14 - 16 days after spawning Supplementation of substrate at casing to in- is an essential part of the total substrate in the artificial crease the yield and quality of mushroom [Aga- culture of A. bisporus. Although many different materials ricus bisporus (Lange) Sing] is an important may function as a casing layer, peat is generally regarded practice in commercial production of white but- as the most suitable. Because of its unique water holding ton mushroom. This project was done to study and structural properties, it is widely accepted as an ideal the effects of supplementing the compost at for casing. Peat has a neutral pH and because of its or- casing with ground corn and soybean seed ap- ganic content and granular structure, stays porous even plied at: 0 g as control, 17, 34 and 51 g per 17 kg after a succession of watering, holds moisture, allows ap- compost on production and harvest quality of A. propriate gaseous exchanges and supports microbial po- bisporus. There were significant differences pulation able to release hormone-like substances which between supplemented and non-supplemented are likely involved in stimulating the initiation of fruit substrates.
    [Show full text]
  • Camellia Oleifera Seed Shell: an Effective Substrate for Producing Flammulina Velutipes Fruit Bodies with Improved Nutritional Value
    INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 18–0690/2019/21–5–989–996 DOI: 10.17957/IJAB/15.0984 http://www.fspublishers.org Full Length Article Camellia oleifera Seed Shell: An Effective Substrate for Producing Flammulina velutipes Fruit Bodies with Improved Nutritional Value Wei-Rui Zhang1,2*, Sheng-Rong Liu1,2, Gui-Ping Su3 and Li-Yan Ma4 1College of Life Science, Ningde Normal University, Ningde, China 2Fujian Higher Education Research Center for Local Biological Resources in Ningde City, Ningde, China 3Edible Fungus Management Stations of Ningde City, Ningde, China 4Ningde Yizhiyuan Agriculture Development Co., Ltd., Ningde, China *For correspondence: [email protected] Abstract The rapid expansion of mushroom cultivation has resulted in a shortage of cottonseed hulls and other materials. Camellia oleifera seed shell (CSS) is one of the major by-products of tea oil processing and is available in large quantities in China and many other Asian countries, but it has yet not been utilized in mushroom cultivation. This study investigated the feasibility of using CSS for Flammulina velutipes cultivation. Fermented CSS (FCSS) was superior to non-fermented (NFCSS) for the cultivation. FCSS at 20 supplementation level as a substitute for cottonseed hull had positive effects on F. velutipes production, generating a yield of 445.84 g/bag (in 410 g dry matter of substrate), which was higher than the control (437.24 g/bag). Moreover, the commercial ratio and marketable quality of fruit bodies produced was almost unchanged. Conversely, using FCSS or NFCSS at 8%–28% supplementation range as a replacement of wheat bran considerably decreased yield by 29.2–213.88 g/bag and the commercial ratio by 2.29–11.62%.
    [Show full text]
  • Home of Bar Harbor's Best Wild Maine Blueberry Pancakes and Muffins
    Home of Bar Harbor's Best Wild Maine Blueberry Pancakes and Muffins Family Owned and Operated 80 Cottage Street, Bar Harbor ME 04609 Open 5am-2pm daily (207) 288-3586 • www.JordansBarHarbor.com Substitute Egg Beaters or Egg Whites for BREAKFAST 3-egg Wild Maine Blueberry Pancakes all day! Mmmm! This hearty Maine breakfast is a true blue classic Enjoy the sweet and tangy taste of our Omelettes delicious Wild Maine Blueberry Pancakes Served with a fresh baked muffin or toast white wheat or rye w/Wild Blueberry Syrup Plain Each Additional Omelette Item w/Real Maine Maple Syrup Maine Delight Omelette Western Omelette ham green pepper and onion with Swiss Cheese American Cheese and Maine Potatoes folded inside Vegetable & Cheese Ham & Cheese Spinach & Cheese Bacon & Cheese Pancakes & Waffles Spanish Asparagus & Cheese Pancakes Belgian Waffle Cheese Potato & Cheese Strawberry Pancakes w/strawberries Mushroom Broccoli & Cheese Strawberry sauce over our w/vanilla ice cream add Tomato & Cheese Steak & Cheese with homemade pancakes 3-Cheese onions & peppers Chocolate Chip Chili & Cheese Lobster, Cheese Pancakes Healthy & Hearty & 1 Vegetable French Toast Nonfat vanilla yogurt fresh Western fruit and granola Served Feta, Spinach & Tomato with coffee and muffin Pancake Club Special Healthy pancakes with eggs any style Eggs Options w/toast bacon or sausage and homefries All eggs served with a fresh Egg White Sandwich on an English muffin choice of cheese Canadian bacon baked muffin or choice of w/toasted English muffin
    [Show full text]
  • Antimicrobial Activity of Biochemical Substances Against Pathogens of Cultivated Mushrooms in Serbia
    Pestic. Phytomed. (Belgrade), 31(1-2), 2016, 19–27 UDC 547.913:632.937.1:632.952:635.8 DOI: 10.2298/PIF1602019P Review paper Antimicrobial activity of biochemical substances against pathogens of cultivated mushrooms in Serbia Ivana Potočnik*, Biljana Todorović, Rada Đurović-Pejčev, Miloš Stepanović, Emil Rekanović and Svetlana Milijašević-Marčić Institute of Pesticides and Environmental Protection, Banatska 31b, 11080 Belgrade, Serbia, Tel./Fax: +381-11-3076 133 *Corresponding author: [email protected] Received: 10 May, 2016 Accepted: 23 May, 2016 SUMMARY Disease control with few or no chemicals is a major challenge for mushroom growers in the 21st century. An alarming incidence of resistance to antibiotics in bacteria, and to fungicides among mycopathogenic fungi requires effective alternatives. Previous studies have indicated that various plant oils and their components demonstrate strong antimicrobial effects against pathogens on cultivated mushrooms. The strongest and broadest activity to pathogens obtained from mushroom facilities in Serbia was shown by the oils of oregano, thyme and basil. Five oils inhibited the growth of pathogenic bacteria Pseudomonas tolaasii: wintergreen, oregano, lemongrass, rosemary and eucalyptus. The essential oils of oregano, geranium and thyme were considerably toxic to the pathogenic fungi Mycogone perniciosa, Lecanicillium fungicola and Cladobotryum spp. The strongest activity against Trichoderma aggressivum f. europaeum was shown by the oils of basil and mint. Oils of juniper and pine showed neither inhibitory nor lethal effects on mushroom pathogens. Although the fungitoxic activity of oils is not strong, they could be used as a supplement to commercial productus for disease control, which will minimize the quantity of fungicides used.
    [Show full text]
  • 11 Edible Mushrooms in the U.S. (And How to Tell They're Not Toxic
    11/29/2019 11 Edible Mushrooms in the US (And How to Tell They're Not Toxic) 11 Edible Mushrooms in the U.S. (And How to Tell They’re Not Toxic Lookalikes) December 4, 2018 | Kayla Fratt Mushroom hunting is a rewarding way to get outside and learn more about nature. There are many different edible mushrooms in the United States, including tasty chanterelles and morels. Mushroom hunting can also be quite dangerous – many mushrooms are very similar in appearance. It’s easy to accidentally gather the wrong mushrooms, with devastating (or even deadly) consequences. When in doubt, throw the mushrooms 2 out. It’s best to learn about mushroom hunting and identication from an expert (or at least a detailed mushroom guidebook). Don’t just skim through a few photos and go out to sample the ‘shrooms – be thorough about your research into lookalikes, dening characteristics, collection, and storage. https://www.plantsnap.com/blog/edible-mushrooms-united-states/ 1/25 11/29/2019 11 Edible Mushrooms in the US (And How to Tell They're Not Toxic) Using staining and examining spores might be necessary to properly identify edible mushrooms – that’s why it’s important to get help! Without further ado, let’s take a look at some of the common (and tasty) edible mushrooms of the United States! #1: Morel Mushrooms (Morchella esculenta) Range: Found across much of the U.S., especially under hardwood trees in orchards, burn areas, and disturbed grounds. Harvest Season: A short time in springtime – exact window varies based on 2 location.
    [Show full text]
  • Armillaria the Genus Armillaria Armillaria in North Contains About 40 Species of America
    2006 No. 3 The many facets of Armillaria The genus Armillaria Armillaria in North contains about 40 species of America. Fortunately, important wood-rot fungi which physical features do are widely distributed across the separate some of the world. Their basic behaviour is species, and the fairly similar, because all the species well documented invade plant roots and cause a geographical ranges of progressive white rot. For this the mushrooms help reason, all these fungi were at one to separate others time grouped into a single species, The classic Armillaria mellea; however, they Honey Mushroom, are now separated based on Armillaria mellea, morphology, physiology, turns out to be pathogenicity, and geographical limited mostly to distribution. eastern North Since so many species of America, so the Armillaria look alike, mycologists Honey Mushrooms we have “mated” Armillaria species in collect and eat in the lab. They grow two species, in Alberta are not a single Petri dish and observe the Armillaria mellea, resulting reaction once the two but one or two other expanding colonies meet in the species of Armillaria. middle of the dish. They discovered that some Honey Morphology Mushrooms would take to one Cap: 3-15 cm, convex another, while others turned up to broadly convex or Photo courtesy: Martin Osis their fungal noses at the idea of plane in age; the margin often pairing up. Thus, using the arched at maturity; dry or tacky; vaguely radially arranged. “biological species concept” (in color extremely variable, but Gills: Attached or slightly basic terms, if they cannot mate, typically honey yellow; smooth, or decurrrent, nearly distant; whitish, they belong to separate species), we with a few tiny, dark scales sometimes bruising or discolouring now define ten species of concentrated near the centre and darker.
    [Show full text]
  • Mushroom Cultivation in Thailand
    Mushroom cultivation in Thailand By: David A. Pottebaum Jo Nord, Illustrations David Hanks, Editor Peace Corps INFORMATION COLLECTION & EXCHANGE Reprint Series No. R - 63 Printed By: PEACE CORPS Information Collection and Exchange March 1987 INFORMATION COLLECTION & EXCHANGE Peace Corps' Information Collection & Exchange (ICE) was established so that the strategies and technologies developed by Peace Corps Volunteers, their co-workers, and their counterparts could be made available to the wide range of development organizations and individual workers who might find them useful. Training guides, curricula, lesson plans, project reports, manuals and other Peace Corps- generated materials developed in the field are collected and reviewed. Some are reprinted "as is"; others provide a source of field based information for the production of manuals or for research in particular program areas. Materials that you submit to the Information Collection & Exchange thus become part of the Peace Corps' larger contribution to development. Information about ICE publications and services is available through: Peace Corps Information Collection & Exchange 1111 - 20th Street, NW Washington, DC 20526 USA Website: http://www.peacecorps.gov Telephone : 1-202-692-2640 Fax : 1-202- 692-2641 Add your experience to the ICE Resource Center. Send materials that you've prepared so that we can share them with others working in the development field. Your technical insights serve as the basis for the generation of ICE manuals, reprints and resource packets, and also ensure that ICE is providing the most updated, innovative problem-solving techniques and information available to you and your fellow development workers. This handbook was written in an endeavor to help volunteers of all backgrounds better understand mushroom culture in Thailand.
    [Show full text]
  • Morchella Esculenta</Em>
    Journal of Bioresource Management Volume 3 Issue 1 Article 6 In Vitro Propagation of Morchella esculenta and Study of its Life Cycle Nazish Kanwal Institute of Natural and Management Sciences, Rawalpindi, Pakistan Kainaat William Bioresource Research Centre, Islamabad, Pakistan Kishwar Sultana Institute of Natural and Management Sciences, Rawalpindi, Pakistan Follow this and additional works at: https://corescholar.libraries.wright.edu/jbm Part of the Biodiversity Commons, and the Biology Commons Recommended Citation Kanwal, N., William, K., & Sultana, K. (2016). In Vitro Propagation of Morchella esculenta and Study of its Life Cycle, Journal of Bioresource Management, 3 (1). DOI: https://doi.org/10.35691/JBM.6102.0044 ISSN: 2309-3854 online This Article is brought to you for free and open access by CORE Scholar. It has been accepted for inclusion in Journal of Bioresource Management by an authorized editor of CORE Scholar. For more information, please contact [email protected]. In Vitro Propagation of Morchella esculenta and Study of its Life Cycle © Copyrights of all the papers published in Journal of Bioresource Management are with its publisher, Center for Bioresource Research (CBR) Islamabad, Pakistan. This permits anyone to copy, redistribute, remix, transmit and adapt the work for non-commercial purposes provided the original work and source is appropriately cited. Journal of Bioresource Management does not grant you any other rights in relation to this website or the material on this website. In other words, all other rights are reserved. For the avoidance of doubt, you must not adapt, edit, change, transform, publish, republish, distribute, redistribute, broadcast, rebroadcast or show or play in public this website or the material on this website (in any form or media) without appropriately and conspicuously citing the original work and source or Journal of Bioresource Management’s prior written permission.
    [Show full text]
  • OPTAVIA® Vegetable Conversion Chart
    Vegetable Conversion Chart While some Clients prefer to use measuring cups to measure their vegetables for the Lean & Green meal, others prefer to use a food scale to get an exact measure of weight. If you choose to weigh your vegetables, this chart will help you convert a vegetable’s volume (in cups) to its weight on a food scale (in grams and ounces). Here's how it works: 1. Pick which vegetable(s) you would like to have for your Lean & Green meal on the Green Options list in your program guide. 2. Find the vegetable in the list below for the gram and ounce equivalent to one serving of that vegetable (½ cup unless otherwise specified). 3. You need 3 servings of vegetables for your Lean & Green meal. If you plan to only have one type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. If you plan to have a combination of vegetables, you can adjust the amounts accordingly. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. The raw weight represents how much raw vegetable equates to a ½ cup portion, and the cooked weight represents how much cooked vegetable equates to a ½ cup portion. The weight measurements listed on the chart are derived from the USDA’s FoodData Central. Some Clients prefer to weigh their vegetables in the form they are going to eat it in, while others find it easier to weigh prior to cooking.
    [Show full text]
  • Control of Fungal Diseases in Mushroom Crops While Dealing with Fungicide Resistance: a Review
    microorganisms Review Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review Francisco J. Gea 1,† , María J. Navarro 1, Milagrosa Santos 2 , Fernando Diánez 2 and Jaime Carrasco 3,4,*,† 1 Centro de Investigación, Experimentación y Servicios del Champiñón, Quintanar del Rey, 16220 Cuenca, Spain; [email protected] (F.J.G.); [email protected] (M.J.N.) 2 Departamento de Agronomía, Escuela Politécnica Superior, Universidad de Almería, 04120 Almería, Spain; [email protected] (M.S.); [email protected] (F.D.) 3 Technological Research Center of the Champiñón de La Rioja (CTICH), 26560 Autol, Spain 4 Department of Plant Sciences, University of Oxford, South Parks Road, Oxford OX1 2JD, UK * Correspondence: [email protected] † These authors contributed equally to this work. Abstract: Mycoparasites cause heavy losses in commercial mushroom farms worldwide. The negative impact of fungal diseases such as dry bubble (Lecanicillium fungicola), cobweb (Cladobotryum spp.), wet bubble (Mycogone perniciosa), and green mold (Trichoderma spp.) constrains yield and harvest quality while reducing the cropping surface or damaging basidiomes. Currently, in order to fight fungal diseases, preventive measurements consist of applying intensive cleaning during cropping and by the end of the crop cycle, together with the application of selective active substances with proved fungicidal action. Notwithstanding the foregoing, the redundant application of the same fungicides has been conducted to the occurrence of resistant strains, hence, reviewing reported evidence of resistance occurrence and introducing unconventional treatments is worthy to pave the way towards Citation: Gea, F.J.; Navarro, M.J.; Santos, M.; Diánez, F.; Carrasco, J.
    [Show full text]