Food Structure Volume 4 Number 1 Article 17 1985 Ultrastructural Studies on the Cultivation Processes and Growth and Development of the Cultivated Mushroom Agaricus Bisporus D. A. Wood G. D. Craig P. T. Atkey R. J. Newsam K. Gull Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure Part of the Food Science Commons Recommended Citation Wood, D. A.; Craig, G. D.; Atkey, P. T.; Newsam, R. J.; and Gull, K. (1985) "Ultrastructural Studies on the Cultivation Processes and Growth and Development of the Cultivated Mushroom Agaricus Bisporus," Food Structure: Vol. 4 : No. 1 , Article 17. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol4/iss1/17 This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact
[email protected]. FOOD MICROSTRUCfURE, Vol. 4 (1985). pp. 143-164 0730-5419/85$1 . 00+.05 SEM Inc .. AMF O'Hare (Chicago) , IL 60666-0507 U.S.A. ULTRASTRUCTURAL STUDIES ON THE CULTIVATION PROCESSES AND GROWTH AND DEVELOPMENI' OF THE CULTIVATED MUSHROOM AGARICUS BISPORUS 1 2 1 3 3 D.A. Wood *, G.D. Craig , P. T. Atkey , R.J. Newsarn and K. G.Jll 1 Dept. of Plant Pathology & Microbiology , Glasshouse Crops Research Institute, Littlehampton, 2 West Sussex, BN17 6LP, UK 3 Dept. of Life Sciences, Nottingham Polytechnic, Nottingham, UK Biological Laboratory, University of Kent, canterbury, Kent, UK Abstract Introduction Scanning electron microscopy (SEM) , The production of the cultivated mushroom is transmission electron microscopy and light carried out on a large scale in North America, microscopy have been used t o study various Europe, Australasia and parts of Asia .