Cobweb, a Serious Pathology in Mushroom Crops: a Review Jaime Carrasco1,2, María-Jesús Navarro1 and Francisco J
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COMMON Edible Mushrooms
Plate 1. A. Coprinus micaceus (Mica, or Inky, Cap). B. Coprinus comatus (Shaggymane). C. Agaricus campestris (Field Mushroom). D. Calvatia calvatia (Carved Puffball). All edible. COMMON Edible Mushrooms by Clyde M. Christensen Professor of Plant Pathology University of Minnesota THE UNIVERSITY OF MINNESOTA PRESS Minneapolis © Copyright 1943 by the UNIVERSITY OF MINNESOTA © Copyright renewed 1970 by Clyde M. Christensen All rights reserved. No part of this book may be reproduced in any form without the writ- ten permission of the publisher. Permission is hereby granted to reviewers to quote brief passages, in a review to be printed in a maga- zine or newspaper. Printed at Lund Press, Minneapolis SIXTH PRINTING 1972 ISBN: 0-8166-0509-2 Table of Contents ABOUT MUSHROOMS 3 How and Where They Grow, 6. Mushrooms Edible and Poi- sonous, 9. How to Identify Them, 12. Gathering Them, 14. THE FOOLPROOF FOUR 18 Morels, or Sponge Mushrooms, 18. Puff balls, 19. Sulphur Shelf Mushrooms, or Sulphur Polypores, 21. Shaggyrnanes, 22. Mushrooms with Gills WHITE SPORE PRINT 27 GENUS Amanita: Amanita phalloides (Death Cap), 28. A. verna, 31. A. muscaria (Fly Agaric), 31. A. russuloides, 33. GENUS Amanitopsis: Amanitopsis vaginata, 35. GENUS Armillaria: Armillaria mellea (Honey, or Shoestring, Fun- gus), 35. GENUS Cantharellus: Cantharellus aurantiacus, 39. C. cibarius, 39. GENUS Clitocybe: Clitocybe illudens (Jack-o'-Lantern), 41. C. laccata, 43. GENUS Collybia: Collybia confluens, 44. C. platyphylla (Broad- gilled Collybia), 44. C. radicata (Rooted Collybia), 46. C. velu- tipes (Velvet-stemmed Collybia), 46. GENUS Lactarius: Lactarius cilicioides, 49. L. deliciosus, 49. L. sub- dulcis, 51. GENUS Hypomyces: Hypomyces lactifluorum, 52. -
Coco Lumber Sawdust
MushroomPart II. Oyster Growers Mushrooms’ Handbook 1 Chapter 5. Substrate 91 Oyster Mushroom Cultivation Part II. Oyster Mushrooms Chapter 5 Substrate COCO LUMBER SAWDUST J. Christopher D. Custodio Bataan State College, the Philippines Oyster Mushrooms (Pleurotus spp.) are saprophytic as they obtain there nutrients by decomposing various agricultural by-products. This mushroom has been cultivated worldwide because of its taste and low maintenance technology. There are different substrates that have already been identified that can be utilized for the cultivation of oyster mushroom. The possible substrates include rice straw, coffee pulps, sawdust, and even paper. Most of these are types of low-value lignocellulosic wastes that are primarily derived from agricultural practices or the agro-industry. (J.A. Buswell et. al., 1996) The bioconversion of these wastes is one reason why the cultivation of edible mushrooms is an appropriate practice for a society that depends on its agriculture. In the early 1990s, ‘coco lumber’ was given a great attention in the province as a substitute for hardwood. Sawmills producing lumber from coconut trees bloomed in reaction to the increasing demand for this low cost constructional material. Though beginners in mushroom cultivation are usually persuaded not to use sawdust from softwoods, sawdust from coco lumber (Fig. 1) is another possible substrate for P. ostreatus and has shown great results. Growers living near a coco lumber sawmill can make use of this waste product in order to start their own cultivation of oyster mushroom species. Figure 1. Coco lumber sawdust Coco Lumber Sawdust as a Substrate of Oyster Mushroom Oyster mushroom is one example of edible mushrooms that can utilize lignocellulosic materials as a substrate. -
Mycoparasite Hypomyces Odoratus Infests Agaricus Xanthodermus Fruiting Bodies in Nature Kiran Lakkireddy1,2†, Weeradej Khonsuntia1,2,3† and Ursula Kües1,2*
Lakkireddy et al. AMB Expr (2020) 10:141 https://doi.org/10.1186/s13568-020-01085-5 ORIGINAL ARTICLE Open Access Mycoparasite Hypomyces odoratus infests Agaricus xanthodermus fruiting bodies in nature Kiran Lakkireddy1,2†, Weeradej Khonsuntia1,2,3† and Ursula Kües1,2* Abstract Mycopathogens are serious threats to the crops in commercial mushroom cultivations. In contrast, little is yet known on their occurrence and behaviour in nature. Cobweb infections by a conidiogenous Cladobotryum-type fungus iden- tifed by morphology and ITS sequences as Hypomyces odoratus were observed in the year 2015 on primordia and young and mature fruiting bodies of Agaricus xanthodermus in the wild. Progress in development and morphologies of fruiting bodies were afected by the infections. Infested structures aged and decayed prematurely. The mycopara- sites tended by mycelial growth from the surroundings to infect healthy fungal structures. They entered from the base of the stipes to grow upwards and eventually also onto lamellae and caps. Isolated H. odoratus strains from a diseased standing mushroom, from a decaying overturned mushroom stipe and from rotting plant material infected mushrooms of diferent species of the genus Agaricus while Pleurotus ostreatus fruiting bodies were largely resistant. Growing and grown A. xanthodermus and P. ostreatus mycelium showed degrees of resistance against the mycopatho- gen, in contrast to mycelium of Coprinopsis cinerea. Mycelial morphological characteristics (colonies, conidiophores and conidia, chlamydospores, microsclerotia, pulvinate stroma) and variations of fve diferent H. odoratus isolates are presented. In pH-dependent manner, H. odoratus strains stained growth media by pigment production yellow (acidic pH range) or pinkish-red (neutral to slightly alkaline pH range). -
Two New Species and a New Chinese Record of Hypocreaceae As Evidenced by Morphological and Molecular Data
MYCOBIOLOGY 2019, VOL. 47, NO. 3, 280–291 https://doi.org/10.1080/12298093.2019.1641062 RESEARCH ARTICLE Two New Species and a New Chinese Record of Hypocreaceae as Evidenced by Morphological and Molecular Data Zhao Qing Zeng and Wen Ying Zhuang State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, P.R. China ABSTRACT ARTICLE HISTORY To explore species diversity of Hypocreaceae, collections from Guangdong, Hubei, and Tibet Received 13 February 2019 of China were examined and two new species and a new Chinese record were discovered. Revised 27 June 2019 Morphological characteristics and DNA sequence analyses of the ITS, LSU, EF-1a, and RPB2 Accepted 4 July 2019 regions support their placements in Hypocreaceae and the establishments of the new spe- Hypomyces hubeiensis Agaricus KEYWORDS cies. sp. nov. is characterized by occurrence on fruitbody of Hypomyces hubeiensis; sp., concentric rings formed on MEA medium, verticillium-like conidiophores, subulate phia- morphology; phylogeny; lides, rod-shaped to narrowly ellipsoidal conidia, and absence of chlamydospores. Trichoderma subiculoides Trichoderma subiculoides sp. nov. is distinguished by effuse to confluent rudimentary stro- mata lacking of a well-developed flank and not changing color in KOH, subcylindrical asci containing eight ascospores that disarticulate into 16 dimorphic part-ascospores, verticillium- like conidiophores, subcylindrical phialides, and subellipsoidal to rod-shaped conidia. Morphological distinctions between the new species and their close relatives are discussed. Hypomyces orthosporus is found for the first time from China. 1. Introduction Members of the genus are mainly distributed in temperate and tropical regions and economically The family Hypocreaceae typified by Hypocrea Fr. -
A Case for the Commercial Harvest of Wild Edible Fungi in Northwestern Ontario
Lakehead University Knowledge Commons,http://knowledgecommons.lakeheadu.ca Electronic Theses and Dissertations Undergraduate theses 2020 A case for the commercial harvest of wild edible fungi in Northwestern Ontario Campbell, Osa http://knowledgecommons.lakeheadu.ca/handle/2453/4676 Downloaded from Lakehead University, KnowledgeCommons A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell FACULTY OF NATURAL RESOURCES MANAGEMENT LAKEHEAD UNIVERSITY THUNDER BAY, ONTARIO May 2020 i A CASE FOR THE COMMERCIAL HARVEST OF WILD EDIBLE FUNGI IN NORTHWESTERN ONTARIO by Osa Campbell An Undergraduate Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Honours Bachelor of Environmental Management Faculty of Natural Resources Management Lakehead University 2020 ------------------------------------------ ----------------------------------- Dr. Leonard Hutchison Dr. Lada Malek Major Advisor Second Reader ii LIBRARY RIGHTS STATEMENT In presenting this thesis in partial fulfillment of the requirements for the HBEM degree at Lakehead University in Thunder Bay, I agree that the University will make it freely available for inspection. This thesis is made available by my authority solely for the purpose of private study and may not be copied or reproduced in whole or in part (except as permitted by the Copyright Laws) without my written authority. Signature: _____________________________ Date: _____________________________ iii A CAUTION TO THE READER This HBEM thesis has been through a semi-formal process of review and comment by at least two faculty members. It is made available for loan by the Faculty of Natural Resources Management for the purpose of advancing the practice of professional and scientific forestry. The reader should be aware that opinions and conclusions expressed in this document ae those of the student and do not necessarily reflect the opinions of the thesis supervisor, the faculty or of Lakehead University. -
(Hypocreales) Proposed for Acceptance Or Rejection
IMA FUNGUS · VOLUME 4 · no 1: 41–51 doi:10.5598/imafungus.2013.04.01.05 Genera in Bionectriaceae, Hypocreaceae, and Nectriaceae (Hypocreales) ARTICLE proposed for acceptance or rejection Amy Y. Rossman1, Keith A. Seifert2, Gary J. Samuels3, Andrew M. Minnis4, Hans-Josef Schroers5, Lorenzo Lombard6, Pedro W. Crous6, Kadri Põldmaa7, Paul F. Cannon8, Richard C. Summerbell9, David M. Geiser10, Wen-ying Zhuang11, Yuuri Hirooka12, Cesar Herrera13, Catalina Salgado-Salazar13, and Priscila Chaverri13 1Systematic Mycology & Microbiology Laboratory, USDA-ARS, Beltsville, Maryland 20705, USA; corresponding author e-mail: Amy.Rossman@ ars.usda.gov 2Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, Ottawa, ON K1A 0C6, Canada 3321 Hedgehog Mt. Rd., Deering, NH 03244, USA 4Center for Forest Mycology Research, Northern Research Station, USDA-U.S. Forest Service, One Gifford Pincheot Dr., Madison, WI 53726, USA 5Agricultural Institute of Slovenia, Hacquetova 17, 1000 Ljubljana, Slovenia 6CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands 7Institute of Ecology and Earth Sciences and Natural History Museum, University of Tartu, Vanemuise 46, 51014 Tartu, Estonia 8Jodrell Laboratory, Royal Botanic Gardens, Kew, Surrey TW9 3AB, UK 9Sporometrics, Inc., 219 Dufferin Street, Suite 20C, Toronto, Ontario, Canada M6K 1Y9 10Department of Plant Pathology and Environmental Microbiology, 121 Buckhout Laboratory, The Pennsylvania State University, University Park, PA 16802 USA 11State -
Tropical Species of Cladobotryum and Hypomyces Producing Red Pigments
available online at www.studiesinmycology.org StudieS in Mycology 68: 1–34. 2011. doi:10.3114/sim.2011.68.01 Tropical species of Cladobotryum and Hypomyces producing red pigments Kadri Põldmaa Institute of Ecology and Earth Sciences, and Natural History Museum, University of Tartu, Vanemuise 46, 51014 Tartu, Estonia Correspondence: Kadri Põldmaa, [email protected] Abstract: Twelve species of Hypomyces/Cladobotryum producing red pigments are reported growing in various tropical areas of the world. Ten of these are described as new, including teleomorphs for two previously known anamorphic species. In two species the teleomorph has been found in nature and in three others it was obtained in culture; only anamorphs are known for the rest. None of the studied tropical collections belongs to the common temperate species H. rosellus and H. odoratus to which the tropical teleomorphic collections had previously been assigned. Instead, taxa encountered in the tropics are genetically and morphologically distinct from the nine species of Hypomyces/Cladobotryum producing red pigments known from temperate regions. Besides observed host preferences, anamorphs of several species can spread fast on soft ephemeral agaricoid basidiomata but the slower developing teleomorphs are mostly found on polyporoid basidiomata or bark. While a majority of previous records from the tropics involve collections from Central America, this paper also reports the diversity of these fungi in the Paleotropics. Africa appears to hold a variety of taxa as five of the new species include material collected in scattered localities of this mostly unexplored continent. In examining distribution patterns, most of the taxa do not appear to be pantropical. -
Antimicrobial Activity of Biochemical Substances Against Pathogens of Cultivated Mushrooms in Serbia
Pestic. Phytomed. (Belgrade), 31(1-2), 2016, 19–27 UDC 547.913:632.937.1:632.952:635.8 DOI: 10.2298/PIF1602019P Review paper Antimicrobial activity of biochemical substances against pathogens of cultivated mushrooms in Serbia Ivana Potočnik*, Biljana Todorović, Rada Đurović-Pejčev, Miloš Stepanović, Emil Rekanović and Svetlana Milijašević-Marčić Institute of Pesticides and Environmental Protection, Banatska 31b, 11080 Belgrade, Serbia, Tel./Fax: +381-11-3076 133 *Corresponding author: [email protected] Received: 10 May, 2016 Accepted: 23 May, 2016 SUMMARY Disease control with few or no chemicals is a major challenge for mushroom growers in the 21st century. An alarming incidence of resistance to antibiotics in bacteria, and to fungicides among mycopathogenic fungi requires effective alternatives. Previous studies have indicated that various plant oils and their components demonstrate strong antimicrobial effects against pathogens on cultivated mushrooms. The strongest and broadest activity to pathogens obtained from mushroom facilities in Serbia was shown by the oils of oregano, thyme and basil. Five oils inhibited the growth of pathogenic bacteria Pseudomonas tolaasii: wintergreen, oregano, lemongrass, rosemary and eucalyptus. The essential oils of oregano, geranium and thyme were considerably toxic to the pathogenic fungi Mycogone perniciosa, Lecanicillium fungicola and Cladobotryum spp. The strongest activity against Trichoderma aggressivum f. europaeum was shown by the oils of basil and mint. Oils of juniper and pine showed neither inhibitory nor lethal effects on mushroom pathogens. Although the fungitoxic activity of oils is not strong, they could be used as a supplement to commercial productus for disease control, which will minimize the quantity of fungicides used. -
Most Common Mushroom Types and Food
MOST COMMON MUSHROOM TYPES AND FOOD 1. White button mushroom Agaricus bisporus is an edible mushroom which has two color states while immature – white and brown – both of which have various names. When mature, it is known as portobello mushroom. White button mushroom is the immature and white variety. It’s the most common and mildest-tasting from all the mushroom types. 90 percent of the mushrooms we eat are of this variety. Its flavor is mild, and that makes it more versatile. It can be eaten either raw or cooked and works well in soups, stews, salads, and on pizzas. 2. Crimini mushroom Also known as: when immature and brown, Agaricus bisporus may be known as Cremino mushroom, Swiss brown mushroom, Roman brown mushroom, Italian brown mushroom, classic brown mushroom, or chestnut mushroom. Criminis are young portobello mushrooms, also sold as baby portobellos, and they’re just more mature white button mushrooms. Crimini and white button mushrooms are interchangeable. They are similar in shape, but may be slightly bigger in size and darker in color: crimini have a light shade of brown. 3. Portobello mushroom Also known as: field mushroom, or open cap mushroom. Mushrooms of this variety are as wide as the palm of your hand. Portobello mushrooms are dense in texture and have a rich taste. In Italy, they’re used in sauces and pasta and make a great meat substitute. Also, if you want a bread bun- substitute, you can even use the mushroom’s flat cap. They’re perfect for grilling and stuffing. 4. Shiitake mushroom Also known as: Shitake, black forest, black winter, brown oak, Chinese black, black mushroom, oriental black, forest mushroom, golden oak, Donko. -
Antioxidant and Antimicrobial Activities of Armillaria Mellea and Macrolepiota Procera Extracts
MANTAR DERGİSİ/The Journal of Fungus Ekim(2020)11(2)121-128 Geliş(Recevied) :27.01.2020 Araştırma Makalesi/Research Article Kabul(Accepted) :01.06.2020 Doi: 10.30708.mantar.680496 Antioxidant and Antimicrobial Activities of Armillaria mellea and Macrolepiota procera Extracts Erdi Can AYTAR*1, Ilgaz AKATA2,Leyla AÇIK3 *Corresponding author: [email protected] 1 Ondokuz Mayıs Unıversity, Faculty of Sciences and Arts, Department of Biology, Samsun, Turkey 1Orcid ID:0000-0001-6045-0183/[email protected] 2Ankara Unıversity, Faculty of Sciences, Department of Biology, Ankara, Turkey 2Orcid ID:0000-0002-1731-1302/[email protected] 3Gazi University, Faculty of Sciences, Departman of Biology, Ankara, Turkey 3Orcid ID:0000-0002-3672-8429/ [email protected] Abstract: Mushrooms have been used extensively, owing to their nutritional and medicinal value, for thousands of years. This study designed for the determine of antioxidant and antimicrobial potential of two edible mushrooms Armillaria mellea (Vahl) P.Kumm. and Macrolepiota procera (Scop.) Singer. Antioxidant activity was detected method by DPHH free radical scavenging. M.procera extract had more potent free radical scavenging activity than A.mellea extract (IC50: 0.191, 1.19 mg/mL). The concent of the components with antioxidant properties, such as total phenols,β-caratone and lycopene were determined by spectrophotometric methods. Finally, the antimicrobial potential was determined with a agar well diffusion method on 14 microorganisms. A. mellea methanol extract formed against to Klebsiella pneumaniae ATCC 13883, Bacillus subtilis ATCC 6633, Staphylococcus aureus ATCC 25923,10±1 mm inhibition zone diameter. M.procera methanol extract formed against to Enterococcus faecalis ATCC 29212, Klebsiella pneumaniae ATCC 13883, 9±1 mm inhibition zone diameter. -
11 Edible Mushrooms in the U.S. (And How to Tell They're Not Toxic
11/29/2019 11 Edible Mushrooms in the US (And How to Tell They're Not Toxic) 11 Edible Mushrooms in the U.S. (And How to Tell They’re Not Toxic Lookalikes) December 4, 2018 | Kayla Fratt Mushroom hunting is a rewarding way to get outside and learn more about nature. There are many different edible mushrooms in the United States, including tasty chanterelles and morels. Mushroom hunting can also be quite dangerous – many mushrooms are very similar in appearance. It’s easy to accidentally gather the wrong mushrooms, with devastating (or even deadly) consequences. When in doubt, throw the mushrooms 2 out. It’s best to learn about mushroom hunting and identication from an expert (or at least a detailed mushroom guidebook). Don’t just skim through a few photos and go out to sample the ‘shrooms – be thorough about your research into lookalikes, dening characteristics, collection, and storage. https://www.plantsnap.com/blog/edible-mushrooms-united-states/ 1/25 11/29/2019 11 Edible Mushrooms in the US (And How to Tell They're Not Toxic) Using staining and examining spores might be necessary to properly identify edible mushrooms – that’s why it’s important to get help! Without further ado, let’s take a look at some of the common (and tasty) edible mushrooms of the United States! #1: Morel Mushrooms (Morchella esculenta) Range: Found across much of the U.S., especially under hardwood trees in orchards, burn areas, and disturbed grounds. Harvest Season: A short time in springtime – exact window varies based on 2 location. -
Armillaria the Genus Armillaria Armillaria in North Contains About 40 Species of America
2006 No. 3 The many facets of Armillaria The genus Armillaria Armillaria in North contains about 40 species of America. Fortunately, important wood-rot fungi which physical features do are widely distributed across the separate some of the world. Their basic behaviour is species, and the fairly similar, because all the species well documented invade plant roots and cause a geographical ranges of progressive white rot. For this the mushrooms help reason, all these fungi were at one to separate others time grouped into a single species, The classic Armillaria mellea; however, they Honey Mushroom, are now separated based on Armillaria mellea, morphology, physiology, turns out to be pathogenicity, and geographical limited mostly to distribution. eastern North Since so many species of America, so the Armillaria look alike, mycologists Honey Mushrooms we have “mated” Armillaria species in collect and eat in the lab. They grow two species, in Alberta are not a single Petri dish and observe the Armillaria mellea, resulting reaction once the two but one or two other expanding colonies meet in the species of Armillaria. middle of the dish. They discovered that some Honey Morphology Mushrooms would take to one Cap: 3-15 cm, convex another, while others turned up to broadly convex or Photo courtesy: Martin Osis their fungal noses at the idea of plane in age; the margin often pairing up. Thus, using the arched at maturity; dry or tacky; vaguely radially arranged. “biological species concept” (in color extremely variable, but Gills: Attached or slightly basic terms, if they cannot mate, typically honey yellow; smooth, or decurrrent, nearly distant; whitish, they belong to separate species), we with a few tiny, dark scales sometimes bruising or discolouring now define ten species of concentrated near the centre and darker.