Von Hagen•Annotated+Index
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Forest Farming
Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest. -
COMMON Edible Mushrooms
Plate 1. A. Coprinus micaceus (Mica, or Inky, Cap). B. Coprinus comatus (Shaggymane). C. Agaricus campestris (Field Mushroom). D. Calvatia calvatia (Carved Puffball). All edible. COMMON Edible Mushrooms by Clyde M. Christensen Professor of Plant Pathology University of Minnesota THE UNIVERSITY OF MINNESOTA PRESS Minneapolis © Copyright 1943 by the UNIVERSITY OF MINNESOTA © Copyright renewed 1970 by Clyde M. Christensen All rights reserved. No part of this book may be reproduced in any form without the writ- ten permission of the publisher. Permission is hereby granted to reviewers to quote brief passages, in a review to be printed in a maga- zine or newspaper. Printed at Lund Press, Minneapolis SIXTH PRINTING 1972 ISBN: 0-8166-0509-2 Table of Contents ABOUT MUSHROOMS 3 How and Where They Grow, 6. Mushrooms Edible and Poi- sonous, 9. How to Identify Them, 12. Gathering Them, 14. THE FOOLPROOF FOUR 18 Morels, or Sponge Mushrooms, 18. Puff balls, 19. Sulphur Shelf Mushrooms, or Sulphur Polypores, 21. Shaggyrnanes, 22. Mushrooms with Gills WHITE SPORE PRINT 27 GENUS Amanita: Amanita phalloides (Death Cap), 28. A. verna, 31. A. muscaria (Fly Agaric), 31. A. russuloides, 33. GENUS Amanitopsis: Amanitopsis vaginata, 35. GENUS Armillaria: Armillaria mellea (Honey, or Shoestring, Fun- gus), 35. GENUS Cantharellus: Cantharellus aurantiacus, 39. C. cibarius, 39. GENUS Clitocybe: Clitocybe illudens (Jack-o'-Lantern), 41. C. laccata, 43. GENUS Collybia: Collybia confluens, 44. C. platyphylla (Broad- gilled Collybia), 44. C. radicata (Rooted Collybia), 46. C. velu- tipes (Velvet-stemmed Collybia), 46. GENUS Lactarius: Lactarius cilicioides, 49. L. deliciosus, 49. L. sub- dulcis, 51. GENUS Hypomyces: Hypomyces lactifluorum, 52. -
Coco Lumber Sawdust
MushroomPart II. Oyster Growers Mushrooms’ Handbook 1 Chapter 5. Substrate 91 Oyster Mushroom Cultivation Part II. Oyster Mushrooms Chapter 5 Substrate COCO LUMBER SAWDUST J. Christopher D. Custodio Bataan State College, the Philippines Oyster Mushrooms (Pleurotus spp.) are saprophytic as they obtain there nutrients by decomposing various agricultural by-products. This mushroom has been cultivated worldwide because of its taste and low maintenance technology. There are different substrates that have already been identified that can be utilized for the cultivation of oyster mushroom. The possible substrates include rice straw, coffee pulps, sawdust, and even paper. Most of these are types of low-value lignocellulosic wastes that are primarily derived from agricultural practices or the agro-industry. (J.A. Buswell et. al., 1996) The bioconversion of these wastes is one reason why the cultivation of edible mushrooms is an appropriate practice for a society that depends on its agriculture. In the early 1990s, ‘coco lumber’ was given a great attention in the province as a substitute for hardwood. Sawmills producing lumber from coconut trees bloomed in reaction to the increasing demand for this low cost constructional material. Though beginners in mushroom cultivation are usually persuaded not to use sawdust from softwoods, sawdust from coco lumber (Fig. 1) is another possible substrate for P. ostreatus and has shown great results. Growers living near a coco lumber sawmill can make use of this waste product in order to start their own cultivation of oyster mushroom species. Figure 1. Coco lumber sawdust Coco Lumber Sawdust as a Substrate of Oyster Mushroom Oyster mushroom is one example of edible mushrooms that can utilize lignocellulosic materials as a substrate. -
Salix Production for the Floral Industry in the USA Who Grow Willows
Salix production for the floral industry in the USA Who grow willows • Plant nurseries (ornamental and erosion control) • Biomass growers • Basket makers • Floral cut-stem production The USDA Specialty Crop Initiative • the production of woody ornamental cut stems, representing a specialty niche in cut flower production, has risen in popularity • dogwood (Cornus), Forsythia, Hydrangea, lilac (Syringa), and Viburnum • potential as an off-season production option, or third crop enterprise Objectives • to characterize the extent of Salix cultivation as a floral crop in the USA by identifying the active willow growers and their profiles, production acreage and gross sales • to identify if the production practices are well defined and consistent to support crop expansion • the potential the crop’s expansion Distribution and concentration of Salix survey recipients in the United States 52 growers The Association of Specialty Cut Flower Growers (ASCFG) Grower profile • Small scale specialty cut flower producers (58.6%) • Large scale specialty cut flower producers (24.1%) • 24.1% considered Salix as “major crop” –Total gross sales for 80.0% was less than $25,000; 17.0% grossed $25,000- 50,000 and 3% grossed $50,000- 100,000 • good cash return, up to $1.25 to $1.75 per stem of common pussy willow • annual gross financial returns for willow plants, up to $24.94, is much higher than for many other woody florals Taxa in cultivation • For catkins •For Stems The seasonality of the crop Willow harvest for ornamental value by number of growers reporting -
Docket No. Fda–2011–N–0921
DOCKET NO. FDA–2011–N–0921 BEFORE THE UNITED STATES OF AMERICA DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION COMMENTS OF THE AMERICAN HERBAL PRODUCTS ASSOCIATION ON PROPOSED RULE for STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION November 22, 2013 Docket No. FDA–2011–N–0921 November 22, 2013 Prefatory remarks ................................................................................................................................ 1 1. The broad and deep impact of the new regulations necessitates regulatory restraint ...................... 2 2. The same controls are neither necessary nor appropriate for non‐RTE foods as for RTE foods ......... 3 3. Wherever possible, food processors rather than farmers should ensure the biological safety of food ..................................................................................................................................................... 7 3.1 Wherever possible, FDA should avoid burdening farmers and should rely on food processors rather than farmers to ensure biological safety ................................................................................ 7 3.2 Farmers are generally ill‐equipped to comply with either Part 112 or 117 ................................. 7 3.3 Food processors are the appropriate entity to ensure the biological safety of food wherever possible ........................................................................................................................................... -
Industrial Context Work Plan
LOS ANGELES CITYWIDE HISTORIC CONTEXT STATEMENT Context: Industrial Development, 1850-1980 Prepared for: City of Los Angeles Department of City Planning Office of Historic Resources September 2011; rev. February 2018 The activity which is the subject of this historic context statement has been financed in part with Federal funds from the National Park Service, Department of the Interior, through the California Office of Historic Preservation. However, the contents and opinions do not necessarily reflect the views or policies of the Department of the Interior or the California Office of Historic Preservation, nor does mention of trade names or commercial products constitute endorsement or recommendation by the Department of the Interior or the California Office of Historic Preservation. This program receives Federal financial assistance for identification and protection of historic properties. Under Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, and the Age Discrimination Act of 1975, as amended, the U.S. Department of the Interior prohibits discrimination on the basis of race, color, national origin, disability, or age in its federally assisted programs. If you believe you have been discriminated against in any program, activity, or facility as described above, or if you desire further information, please write to: Office of Equal Opportunity, National Park Service; 1849 C Street, N.W.; Washington, D.C. 20240 SurveyLA Citywide Historic Context Statement Industrial Development, 1850-1980 TABLE -
Urban Tree Risk Management: a Community Guide to Program Design and Implementation
Urban Tree Risk Management: A Community Guide to Program Design and Implementation USDA Forest Service Northeastern Area 1992 Folwell Ave. State and Private Forestry St. Paul, MN 55108 NA-TP-03-03 The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). Urban Tree Risk Management: A Community Guide to Program Design and Implementation Coordinating Author Jill D. Pokorny Plant Pathologist USDA Forest Service Northeastern Area State and Private Forestry 1992 Folwell Ave. St. Paul, MN 55108 NA-TP-03-03 i Acknowledgments Illustrator Kathy Widin Tom T. Dunlap Beth Petroske Julie Martinez President President Graphic Designer (former) Minneapolis, MN Plant Health Associates Canopy Tree Care Minnesota Department of Stillwater, MN Minneapolis, MN Natural Resources Production Editor Barbara McGuinness John Schwandt Tom Eiber Olin Phillips USDA Forest Service, USDA Forest Service Information Specialist Fire Section Manager Northeastern Research Coer d’Alene, ID Minnesota Department of Minnesota Department of Station Natural Resources Natural Resources Drew Todd State Urban Forestry Ed Hayes Mark Platta Reviewers: Coordinator Plant Health Specialist Plant Health Specialist The following people Ohio Department of Minnesota Department of Minnesota Department of generously provided Natural Resources Natural Resources Natural Resources suggestions and reviewed drafts of the manuscript. -
Developing a PREVENTIVE PRUNING PROGRAM in Your Community: Mature TREES
CHAPTER DEvElopinG A pREvEnTIVE pRUNING pRoGRAM in yoUR coMMUniTy: mature TREES PUBLICATION Nº ENH 1063 e d w a r d f. g i l m a n a m a n d a b i s s o n Introduction A preventive pruning program should be designed to create structurally sound trunk and branch architecture that will W\QZcRSRPO`Y sustain a tree for a long time. The goal Q]R][W\O\babS[a with mature trees is to develop and maintain a sound structure to minimize RSORP`O\QV hazards such as branch failure. This task is easier provided a good structure was eObS`a^`]cba established earlier in the tree’s life. When properly executed, a variety of benefits are derived from pruning. Benefits include reduced risk of branch P`]YS\P`O\QV and stem breakage, better clearance for vehicles and pedestrians, improved health and appearance, and enhanced view. When improperly performed, pruning can harm a tree’s health, stability, acQYS` and appearance. Several consequences occur when pruning is not performed q at all (Figure 1). These consequences include development of low limbs; weak, codominant stems; defects such Figure q as included bark; and accumulation of Problems that can develop on trees include codominant dead branches. Formation of codominant stems, included bark, broken and dead branches and large stems and defects such as included bark removed limbs that result in trunk decay. can lead to increased risk of breakage. The Urban Forest Hurricane Recovery Program http://treesandhurricanes.ifas.ufl.edu One of the most common defects in Figure planted trees is formation of large, w low limbs. -
The Mycological Society of San Francisco • Jan. 2016, Vol. 67:05
The Mycological Society of San Francisco • Jan. 2016, vol. 67:05 Table of Contents JANUARY 19 General Meeting Speaker Mushroom of the Month by K. Litchfield 1 President Post by B. Wenck-Reilly 2 Robert Dale Rogers Schizophyllum by D. Arora & W. So 4 Culinary Corner by H. Lunan 5 Hospitality by E. Multhaup 5 Holiday Dinner 2015 Report by E. Multhaup 6 Bizarre World of Fungi: 1965 by B. Sommer 7 Academic Quadrant by J. Shay 8 Announcements / Events 9 2015 Fungus Fair by J. Shay 10 David Arora’s talk by D. Tighe 11 Cultivation Quarters by K. Litchfield 12 Fungus Fair Species list by D. Nolan 13 Calendar 15 Mushroom of the Month: Chanterelle by Ken Litchfield Twenty-One Myths of Medicinal Mushrooms: Information on the use of medicinal mushrooms for This month’s profiled mushroom is the delectable Chan- preventive and therapeutic modalities has increased terelle, one of the most distinctive and easily recognized mush- on the internet in the past decade. Some is based on rooms in all its many colors and meaty forms. These golden, yellow, science and most on marketing. This talk will look white, rosy, scarlet, purple, blue, and black cornucopias of succu- at 21 common misconceptions, helping separate fact lent brawn belong to the genera Cantharellus, Craterellus, Gomphus, from fiction. Turbinellus, and Polyozellus. Rather than popping up quickly from quiescent primordial buttons that only need enough rain to expand About the speaker: the preformed babies, Robert Dale Rogers has been an herbalist for over forty these mushrooms re- years. He has a Bachelor of Science from the Univer- quire an extended period sity of Alberta, where he is an assistant clinical profes- of slower growth and sor in Family Medicine. -
Trapping Truffle Production in Holes: a Promising Technique for Improving
Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle Claude Murat, Lucien Bonneau, Herminia de la Varga, Jean Marc Olivier, Sandrine Fizzala, François Le Tacon To cite this version: Claude Murat, Lucien Bonneau, Herminia de la Varga, Jean Marc Olivier, Sandrine Fizzala, et al.. Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle. Italian Journal of Mycology, 2016, 10.6092/issn.2531-7342/6346. hal-02989518 HAL Id: hal-02989518 https://hal.univ-lorraine.fr/hal-02989518 Submitted on 5 Nov 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. C. Murat, L. Bonneau , H. De la Varga , J.M. Olivier, Italian Journal of Mycology vol. 45 (2016) ISSN 2531-7342 F. Sandrine, F. Le Tacon DOI: 10.6092/issn.2531-7342/6346 Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle ________________________________________________________________________________ Murat Claude1*, -
Hyphaene Petersiana Klotzsch Ex Mart. [ 1362 ]
This report was generated from the SEPASAL database ( www.kew.org/ceb/sepasal ) in August 2007. This database is freely available to members of the public. SEPASAL is a database and enquiry service about useful "wild" and semi-domesticated plants of tropical and subtropical drylands, developed and maintained at the Royal Botanic Gardens, Kew. "Useful" includes plants which humans eat, use as medicine, feed to animals, make things from, use as fuel, and many other uses. Since 2004, there has been a Namibian SEPASAL team, based at the National Botanical Research Institute of the Ministry of Agriculture which has been updating the information on Namibian species from Namibian and southern African literature and unpublished sources. By August 2007, over 700 Namibian species had been updated. Work on updating species information, and adding new species to the database, is ongoing. It may be worth visiting the web site and querying the database to obtain the latest information for this species. Internet SEPASAL New query Edit query View query results Display help In names list include: synonyms vernacular names and display: 10 names per page Your query found 1 taxon Hyphaene petersiana Klotzsch ex Mart. [ 1362 ] Family: PALMAE Synonyms Hyphaene benguellensis Welw. Hyphaene benguellensis Welw. var. plagiocarpa (Dammer)Furtado Hyphaene benguellensis Welw. var. ventricosa (Kirk)Furtado Hyphaene ventricosa J.Kirk Vernacular names (East Africa) [nuts] dum [ 2357 ] (Zimbabwe) murara [ 3023 ], ilala [ 3030 ] Afrikaans (Namibia) makalanie-palm [ 5083 -
SP398 for PDF.P65
BULLETIN OF THE PUGET SOUND MYCOLOGICAL SOCIETY Number 398 January 2004 MUSHROOM ODORS R. G. Benedict & D. E. Stuntz growth of bacteria or fungi. One such antibiotic is Diatretyn I, Pacific Search, September 1975 found in Clitocybe diatreta. Some of these chemicals are unstable and release acetylene when they decompose. The sharp orders of Continued from December 2003 Clitocybe inversa and Ripartites helomorpha, especially when wet, The pronounced smell of green corn, not yet chemically defined, are probably due to the decomposition of polyacetylenic com- occurs in the poisonous Inocybe sororia and Inocybe species pounds present. #3399. It is also detected in Cortinarius superbus and Cystoderma Hebeloma crustuliniforme and H. mesophaeum possess a nau- amianthinum. seous combination of radish and the odious organic solvent, pyri- Few species of amanitas have telltale aromas, but one with a sprout- dine. The pretty, lavender-colored Mycena pura and the halluci- ing-potato odor is Amanita porphyria, a non-edible form. The nogenic Psilocybe cyanescens have a mild radish scent. chances of picking a white-gilled, white-spored, potato-scented, As coal is converted to coke, the coal gas vapors contain many mushroom that is not A. porphyria are rare. Mushrooms with simi- odious chemicals in addition to odor-free methane and hydrogen lar odor are Volvariella speciosa and Pluteus cervinus. Both have gases. Mushroom scents arising from Tricholoma inamoenum, T. pink gills and spores, but P. cervinus lacks a volva at the base of sulphureum, and Lepiota bucknallii are said to resemble those in the stem. the unpurified mixture of vapors. Cucumber, farinaceous, and rancid-linseed-oil odors are found in Stinkhorns are highly specialized fleshy fungi with the nauseat- numerous mushrooms.