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The Mycological Society of San Francisco • Jan. 2016, Vol. 67:05
The Mycological Society of San Francisco • Jan. 2016, vol. 67:05 Table of Contents JANUARY 19 General Meeting Speaker Mushroom of the Month by K. Litchfield 1 President Post by B. Wenck-Reilly 2 Robert Dale Rogers Schizophyllum by D. Arora & W. So 4 Culinary Corner by H. Lunan 5 Hospitality by E. Multhaup 5 Holiday Dinner 2015 Report by E. Multhaup 6 Bizarre World of Fungi: 1965 by B. Sommer 7 Academic Quadrant by J. Shay 8 Announcements / Events 9 2015 Fungus Fair by J. Shay 10 David Arora’s talk by D. Tighe 11 Cultivation Quarters by K. Litchfield 12 Fungus Fair Species list by D. Nolan 13 Calendar 15 Mushroom of the Month: Chanterelle by Ken Litchfield Twenty-One Myths of Medicinal Mushrooms: Information on the use of medicinal mushrooms for This month’s profiled mushroom is the delectable Chan- preventive and therapeutic modalities has increased terelle, one of the most distinctive and easily recognized mush- on the internet in the past decade. Some is based on rooms in all its many colors and meaty forms. These golden, yellow, science and most on marketing. This talk will look white, rosy, scarlet, purple, blue, and black cornucopias of succu- at 21 common misconceptions, helping separate fact lent brawn belong to the genera Cantharellus, Craterellus, Gomphus, from fiction. Turbinellus, and Polyozellus. Rather than popping up quickly from quiescent primordial buttons that only need enough rain to expand About the speaker: the preformed babies, Robert Dale Rogers has been an herbalist for over forty these mushrooms re- years. He has a Bachelor of Science from the Univer- quire an extended period sity of Alberta, where he is an assistant clinical profes- of slower growth and sor in Family Medicine. -
Checklist of the Species of the Genus Tricholoma (Agaricales, Agaricomycetes) in Estonia
Folia Cryptog. Estonica, Fasc. 47: 27–36 (2010) Checklist of the species of the genus Tricholoma (Agaricales, Agaricomycetes) in Estonia Kuulo Kalamees Institute of Ecology and Earth Sciences, University of Tartu, 40 Lai St. 51005, Tartu, Estonia. Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, 181 Riia St., 51014 Tartu, Estonia E-mail: [email protected] Abstract: 42 species of genus Tricholoma (Agaricales, Agaricomycetes) have been recorded in Estonia. A checklist of these species with ecological, phenological and distribution data is presented. Kokkukvõte: Perekonna Tricholoma (Agaricales, Agaricomycetes) liigid Eestis Esitatakse kriitiline nimestik koos ökoloogiliste, fenoloogiliste ja levikuliste andmetega heiniku perekonna (Tricholoma) 42 liigi (Agaricales, Agaricomycetes) kohta Eestis. INTRODUCTION The present checklist contains 42 Tricholoma This checklist also provides data on the ecol- species recorded in Estonia. All the species in- ogy, phenology and occurrence of the species cluded (except T. gausapatum) correspond to the in Estonia (see also Kalamees, 1980a, 1980b, species conceptions established by Christensen 1982, 2000, 2001b, Kalamees & Liiv, 2005, and Heilmann-Clausen (2008) and have been 2008). The following data are presented on each proved by relevant exsiccates in the mycothecas taxon: (1) the Latin name with a reference to the TAAM of the Institute of Agricultural and Envi- initial source; (2) most important synonyms; (3) ronmental Sciences of the Estonian University reference to most important and representative of Life Sciences or TU of the Natural History pictures (iconography) in the mycological litera- Museum of the Tartu University. In this paper ture used in identifying Estonian species; (4) T. gausapatum is understand in accordance with data on the ecology, phenology and distribution; Huijsman, 1968 and Bon, 1991. -
Pt Reyes Species As of 12-1-2017 Abortiporus Biennis Agaricus
Pt Reyes Species as of 12-1-2017 Abortiporus biennis Agaricus augustus Agaricus bernardii Agaricus californicus Agaricus campestris Agaricus cupreobrunneus Agaricus diminutivus Agaricus hondensis Agaricus lilaceps Agaricus praeclaresquamosus Agaricus rutilescens Agaricus silvicola Agaricus subrutilescens Agaricus xanthodermus Agrocybe pediades Agrocybe praecox Alboleptonia sericella Aleuria aurantia Alnicola sp. Amanita aprica Amanita augusta Amanita breckonii Amanita calyptratoides Amanita constricta Amanita gemmata Amanita gemmata var. exannulata Amanita calyptraderma Amanita calyptraderma (white form) Amanita magniverrucata Amanita muscaria Amanita novinupta Amanita ocreata Amanita pachycolea Amanita pantherina Amanita phalloides Amanita porphyria Amanita protecta Amanita velosa Amanita smithiana Amaurodon sp. nova Amphinema byssoides gr. Annulohypoxylon thouarsianum Anthrocobia melaloma Antrodia heteromorpha Aphanobasidium pseudotsugae Armillaria gallica Armillaria mellea Armillaria nabsnona Arrhenia epichysium Pt Reyes Species as of 12-1-2017 Arrhenia retiruga Ascobolus sp. Ascocoryne sarcoides Astraeus hygrometricus Auricularia auricula Auriscalpium vulgare Baeospora myosura Balsamia cf. magnata Bisporella citrina Bjerkandera adusta Boidinia propinqua Bolbitius vitellinus Suillellus (Boletus) amygdalinus Rubroboleus (Boletus) eastwoodiae Boletus edulis Boletus fibrillosus Botryobasidium longisporum Botryobasidium sp. Botryobasidium vagum Bovista dermoxantha Bovista pila Bovista plumbea Bulgaria inquinans Byssocorticium californicum -
<I>Hygrocybe</I>
ISSN (print) 0093-4666 © 2013. Mycotaxon, Ltd. ISSN (online) 2154-8889 MYCOTAXON http://dx.doi.org/10.5248/123.91 Volume 123, pp. 91–93 January–March 2013 Eight new combinations and a replacement name in the genus Hygrocybe Alan E. Bessette*, Arleen R. Bessette, William C. Roody & Walter E. Sturgeon * Correspondence to: [email protected] Abstract — Eight invalidly published combinations and one nomen novum in the genus Hygrocybe are validated in this paper. Key words — Hygrophorus, valid publication In Waxcap Mushrooms of Eastern North America (Bessette et al. 2012), eleven Hygrophorus names were invalidly transferred into the genus Hygrocybe because they lacked full and direct basionym references. Three of these eleven taxa (H. murina, H. conica var. atrosanguinea and H. pratensis var. robusta) had previously been validly combined by Malloch (2010). The remaining eight combinations are validated here. According to current interpretations of Hygrocybe by Bon (1976), Pegler (1983), Singer (1986), Young & Wood (1997), Young (2005), and Boertmann (2010), all these taxa should be transferred based on both their macroscopic characters and micromorphology. It should, however, be noted that the genus Hygrocybe currently is under revision based on molecular information, and that significant changes in the taxonomy are expected (Lodge et al. 2006, Boertmann 2010). Each of the taxa for which we propose a new combination has slender basidia, parallel to interwoven hymenophoral trama, and a pileipellis that is a cutis. Several of these taxa have been cited as Hygrocybe species in mushroom club newsletters and species lists as well as in the literature (e.g., Arora 1986, Barron 1999) without a valid combination (Boertmann 2002). -
Mushrooms Commonly Found in Northwest Washington
MUSHROOMS COMMONLY FOUND IN NORTHWEST WASHINGTON GILLED MUSHROOMS SPORES WHITE Amanita constricta Amanita franchettii (A. aspera) Amanita gemmata Amanita muscaria Amanita pachycolea Amanita pantherina Amanita porphyria Amanita silvicola Amanita smithiana Amanita vaginata Armillaria nabsnona (A. mellea) Armillaria ostoyae (A. mellea) Armillaria sinapina (A. mellea) Calocybe carnea Clitocybe avellaneoalba Clitocybe clavipes Clitocybe dealbata Clitocybe deceptiva Clitocybe dilatata Clitocybe flaccida Clitocybe fragrans Clitocybe gigantean Clitocybe ligula Clitocybe nebularis Clitocybe odora Hygrophoropsis (Clitocybe) aurantiaca Lepista (Clitocybe) inversa Lepista (Clitocybe) irina Lepista (Clitocybe) nuda Gymnopus (Collybia) acervatus Gymnopus (Collybia) confluens Gymnopus (Collybia) dryophila Gymnopus (Collybia) fuscopurpureus Gymnopus (Collybia) peronata Rhodocollybia (Collybia) butyracea Rhodocollybia (Collybia) maculata Strobilurus (Collybia) trullisatus Cystoderma cinnabarinum Cystoderma amianthinum Cystoderma fallax Cystoderma granulosum Flammulina velutipes Hygrocybe (Hygrophorus) conica Hygrocybe (Hygrophorus) minuiatus Hygrophorus bakerensis Hygrophorus camarophyllus Hygrophorus piceae Laccaria amethysteo-occidentalis Laccaria bicolor Laccaria laccata Lactarius alnicola Lactarius deliciousus Lactarius fallax Lactarius kaufmanii Lactarius luculentus Lactarius obscuratus Lactarius occidentalis Lactarius pallescens Lactarius parvis Lactarius pseudomucidus Lactarius pubescens Lactarius repraesentaneus Lactarius rubrilacteus Lactarius -
Antibacterial Activities of Clitocybe Nuda Extract on Foodborne Pathogens
Antibacterial activities of Clitocybe nuda extract on foodborne pathogens by Liang Bo A thesis submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Master of Science Auburn, Alabama August 4, 2012 Keywords: Clitocybe nuda, antibacterial activity, foodborne pathogen Copyright 2012 by Liang Bo Approved by Tung-Shi Huang, Chair, Associate Professor of Poultry Science Jean Weese, Professor of Poultry Science Thomas McCaskey, Professor of Animal Science Abstract The addition of antimicrobial agents to foods is an important approach for controlling foodborne pathogens to improve food safety. Currently, most antimicrobial agents in foods are synthetic compounds. Researchers are looking for natural antimicrobial agents to substitute for synthetic compounds in foods to control microbial growth in foods. Clitocybe nuda is an edible macrofungus which produces a large number of biologically active compounds with antibacterial activities. The purpose of this study was to evaluate the antibacterial activities of Clitocybe nuda extract on foodborne pathogens and its stability at different temperatures and pHs, and to estimate the molecular weights of some of the antibacterial components of the fungus. The antimicrobial activity was evaluated by testing the minimum inhibitory concentration (MIC) on four foodborne pathogens: Listeria monocytogenes, Salmonella typhimurium, E. coli O157:H7, and Staphylococcus aureus. The stability of the extract was tested at pH 4-10, and temperatures of 4, 72, 100, and 121°C. The growth of pathogens was significantly inhibited by the Clitocybe nuda extract. The MIC50 for Listeria monocytogenes, Salmonella typhimurium, E. coli O157:H7 and Staphylococcus aureus are 79.20, 84.51, 105.86, and 143.60 mg/mL, respectively. -
Cultivation of Agaricus Blazei on Pleurotus Spp. Spent Substrate
939 Vol.53, n. 4: pp. 939-944, July-August 2010 BRAZILIAN ARCHIVES OF ISSN 1516-8913 Printed in Brazil BIOLOGY AND TECHNOLOGY AN INTERNATIONAL JOURNAL Cultivation of Agaricus blazei on Pleurotus spp . Spent Substrate Regina Maria Miranda Gern 1*, Nelson Libardi Junior 2, Gabriela Nunes Patrício 3, Elisabeth Wisbeck 2, Mariane Bonatti Chaves 2 and Sandra Aparecida Furlan 2 1Departamento de Ciências Biológicas; Universidade da Região de Joinville; C. P.: 246; Campus Universitário s/n; 89201-972; Joinville - SC - Brasil. 2Departamento de Engenharia Ambiental; Universidade da Região de Joinville; 3Departamento de Química Industrial; Universidade da Região de Joinville; Joinville - SC - Brasil ABSTRACT The aim of this work was the use of Pleurotus ostreatus and Pleurotus sajor-caju for the previous lignocellulolytic decomposition of banana tree leaf straw and the further use of the degraded straw as substrate for the culture of Agaricus blazei. For optimising the production of A. blazei in terms of yield (Y%) and biological efficiency (BE%), adjustments to the composition of the substrate were evaluated in a 2 5 experimental design. The following components were tested in relation to % of substrate dry mass: urea (1 and 10%), rice bran (10 or 20%) or ammonium sulphate (0 or 10%), inoculum (10 or 20%) and the casing material (subsoil or burned rice husks). The best results (79.71 Y% and 6.73 BE%) were found when the substrate containing 10% of rice bran, without ammonium sulphate, inoculated with 20% and covered with subsoil was used. Key words : Agro-industrial Wastes, Basidiomycetes, Edible Mushrooms, Fungi, Lignocellulosic Degradation, Solid State Fermentation INTRODUCTION maize, sugar-cane bagasse, coffee pulp, banana leaves, agave wastes, soy pulp etc) (Patrabansh The culture of edible and medicinal mushrooms and Madan 1997; Obodai et al. -
Chemical Elements in Ascomycetes and Basidiomycetes
Chemical elements in Ascomycetes and Basidiomycetes The reference mushrooms as instruments for investigating bioindication and biodiversity Roberto Cenci, Luigi Cocchi, Orlando Petrini, Fabrizio Sena, Carmine Siniscalco, Luciano Vescovi Editors: R. M. Cenci and F. Sena EUR 24415 EN 2011 1 The mission of the JRC-IES is to provide scientific-technical support to the European Union’s policies for the protection and sustainable development of the European and global environment. European Commission Joint Research Centre Institute for Environment and Sustainability Via E.Fermi, 2749 I-21027 Ispra (VA) Italy Legal Notice Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of this publication. Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server http://europa.eu/ JRC Catalogue number: LB-NA-24415-EN-C Editors: R. M. Cenci and F. Sena JRC65050 EUR 24415 EN ISBN 978-92-79-20395-4 ISSN 1018-5593 doi:10.2788/22228 Luxembourg: Publications Office of the European Union Translation: Dr. Luca Umidi © European Union, 2011 Reproduction is authorised provided the source is acknowledged Printed in Italy 2 Attached to this document is a CD containing: • A PDF copy of this document • Information regarding the soil and mushroom sampling site locations • Analytical data (ca, 300,000) on total samples of soils and mushrooms analysed (ca, 10,000) • The descriptive statistics for all genera and species analysed • Maps showing the distribution of concentrations of inorganic elements in mushrooms • Maps showing the distribution of concentrations of inorganic elements in soils 3 Contact information: Address: Roberto M. -
Newsletter of Jun
V OMPHALINISSN 1925-1858 Vol. V, No 6 Newsletter of Jun. 21, 2014 OMPHALINA OMPHALINA, newsletter of Foray Newfoundland & Labrador, has no fi xed schedule of publication, and no promise to appear again. Its primary purpose is to serve as a conduit of information to registrants of the upcoming foray and secondarily as a communications tool with members. Issues of OMPHALINA are archived in: is an amateur, volunteer-run, community, Library and Archives Canada’s Electronic Collection <http://epe. not-for-profi t organization with a mission to lac-bac.gc.ca/100/201/300/omphalina/index.html>, and organize enjoyable and informative amateur Centre for Newfoundland Studies, Queen Elizabeth II Library mushroom forays in Newfoundland and (printed copy also archived) <http://collections.mun.ca/cdm4/ description.php?phpReturn=typeListing.php&id=162>. Labrador and disseminate the knowledge gained. The content is neither discussed nor approved by the Board of Directors. Therefore, opinions expressed do not represent the views of the Board, Webpage: www.nlmushrooms.ca the Corporation, the partners, the sponsors, or the members. Opinions are solely those of the authors and uncredited opinions solely those of the Editor. ADDRESS Foray Newfoundland & Labrador Please address comments, complaints, contributions to the self-appointed Editor, Andrus Voitk: 21 Pond Rd. Rocky Harbour NL seened AT gmail DOT com, A0K 4N0 CANADA … who eagerly invites contributions to OMPHALINA, dealing with any aspect even remotely related to mushrooms. E-mail: info AT nlmushrooms DOT ca Authors are guaranteed instant fame—fortune to follow. Authors retain copyright to all published material, and BOARD OF DIRECTORS CONSULTANTS submission indicates permission to publish, subject to the usual editorial decisions. -
Trail Key to Common Agaricus Species of the Central California Coast
Trial Key to Common Agaricus Species of the Central California Coast* By Fred Stevens A. Cap and stipe lacking color changes when cut or bruised, odors not distinctive; not yellowing with KOH (3% potassium hydroxide). Also keyed out here are three species with faint or atypical color reactions: Agaricus hondensis and A. californicus which yellow faintly when bruised or with KOH, and Agaricus subrutilescens, which has a cap context that turns greenish with KOH. ......................Key A AA. Cap and stipe flesh reddening or yellowing when bruised or injured, the yellowing reaction enhanced with KOH; odors variable from that of anise, phenol, brine, to that of “mushrooms.” ........ B B. Cap and stipe context reddish-brown, orange-brown to pinkish- brown when cut or injured; not yellowing in KOH with one exception: the cap and context of Agaricus arorae, turns pinkish-brown when cut, but also yellows faintly with KOH, this species is also keyed out here. ...Key B BB. Cap and stipe yellowing when bruised, either rapidly or slowly; yellowing also with KOH; odor either pleasant of anise or almonds, or unpleasant, like that of phenol ............................... C C. Cap margin and/or stipe base yellowing rapidly when bruised, but soon fading; odor unpleasant, phenolic or like that of library paste; yellowing reaction enhanced with KOH, but not strong in Agaricus hondensis and A. californicus; .........................Key C CC. Cap and stipe yellowing slowly when bruised, the color change persistent; odor pleasant: of anise, almonds, or “old baked goods;” also yellowing with KOH; .............................. Key D 1 Key A – Species lacking obvious color changes and distinctive odors A. -
North Cyprus Mushrooms, Their Ecology, Distribution, Classification
First List of the Wild Mushrooms of Jordan Prof. Dr. Ahmad Al-Raddad Al-Momany Royal Botanic Garden 1st Annual Scientific Day Thursday January 12, 2012 Amman, Jordan Project Objectives 1- Establish a checklist of the wild mushrooms of Jordan as a part of the National species Database (NSD) 2- Establish the national museum of wild mushrooms of Jordan at the Royal Botanic Garden at Tell Ar-Rumman 3- Produce a book, a field guide and an online gallery about the wild mushrooms of Jordan The Nutritional Value of Mushrooms 100 grams for daily body requirements 1- Mushrooms are a good source of vitamins, essential amino acids and proteins. 2- Mushrooms are a great source of minerals such as phosphorus, magnesium, potassium and selenium. 3- In addition, mushrooms contain virtually no fat or cholesterol, and are naturally low in sodium. 4- Mushrooms are also a good source of fiber. 5- They are antioxidants and help in cancer treatment. 6- Mushrooms are low in calories and are an anti-aging food. What is a mushroom? A mushroom is actually the fruiting structure of a fungus. The fungus is simply a net of thread-like fibers, called a mycelium, growing in soil, wood or decaying organic matter. Most mushrooms are edible and highly delicious. Others are not edible, and the rest are deadly poisonous. Wild Mushrooms Poisonous Edible The function of a mushroom is to produce spores, which are the propagative structures of the fungus. Spore identification is the master key for mushroom classification. Basidiospores of Agaricus Spore print of Mycena Mushroom Groups 1. -
MUSHROOMS of the OTTAWA NATIONAL FOREST Compiled By
MUSHROOMS OF THE OTTAWA NATIONAL FOREST Compiled by Dana L. Richter, School of Forest Resources and Environmental Science, Michigan Technological University, Houghton, MI for Ottawa National Forest, Ironwood, MI March, 2011 Introduction There are many thousands of fungi in the Ottawa National Forest filling every possible niche imaginable. A remarkable feature of the fungi is that they are ubiquitous! The mushroom is the large spore-producing structure made by certain fungi. Only a relatively small number of all the fungi in the Ottawa forest ecosystem make mushrooms. Some are distinctive and easily identifiable, while others are cryptic and require microscopic and chemical analyses to accurately name. This is a list of some of the most common and obvious mushrooms that can be found in the Ottawa National Forest, including a few that are uncommon or relatively rare. The mushrooms considered here are within the phyla Ascomycetes – the morel and cup fungi, and Basidiomycetes – the toadstool and shelf-like fungi. There are perhaps 2000 to 3000 mushrooms in the Ottawa, and this is simply a guess, since many species have yet to be discovered or named. This number is based on lists of fungi compiled in areas such as the Huron Mountains of northern Michigan (Richter 2008) and in the state of Wisconsin (Parker 2006). The list contains 227 species from several authoritative sources and from the author’s experience teaching, studying and collecting mushrooms in the northern Great Lakes States for the past thirty years. Although comments on edibility of certain species are given, the author neither endorses nor encourages the eating of wild mushrooms except with extreme caution and with the awareness that some mushrooms may cause life-threatening illness or even death.