Camel
Top View
- Camel Risk Assessment
- The Ostrich As a 'Strange' Fowl in Jewish Literature
- Sheep and Goat Meat Characteristics and Quality
- A Biogeographic History of the Plains Bison Focusing on Population and Range Dynamics
- Late Pleistocene Horse and Camel Hunting at the Southern Margin of the Ice-Free Corridor: Reassessing the Age of Wally’S Beach, Canada
- 12 Yaks, Yak Dung, and Prehistoric Human Habitation of the Tibetan
- Gastrointestinal Helminths of the Northwestern Alligator Lizard, Gerrhonotus Coeruleus Principis (Anguidae)
- Effect of Curing on Camel Meat Lipid Oxidation and Enzymatic Activity
- Are All Commons Tragedies? the Case of Bison in the Nineteenth Century
- A Study of Cholesterol Concentrations of Camel Meat and Beef
- And Bactrian (Camelus Bacterianus) Camel Meats: a Review
- Meat Processing Technology
- Role of Camel Husbandry in Food Security of the Republicof Kazakhstan
- Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter Jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life
- Bison, Camelids, Cervids Oh My Bison Bison Bison
- Camel Experiment
- A Review of Camel Meat As a Precious Source of Nutrition in Some Part of Ethiopia
- Aircraft Class