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- The Physico-Chemical Composition and the Level of Metals from (Buletus Edulis) and (Cantharellus Cibarius) from the Vatra Dornei Area
- Boletus Edulis Bull. Ex Fr. King Bolete Boletaceae
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
- Molecular Phylogenetics of Porcini Mushrooms (Boletus Section Boletus) ⇑ Bryn T.M
- Morchella Punctipes, Courtesy T. Lockwood
- Download E-Book (PDF)
- What Can the Bushmeat Trade Learn from the Commercialisation of Plant Ntfps?
- Mushrooms of the National Forests in Alaska
- Boletes from the Southeastern US
- Edible and Poisonous Mushrooms, a Descriptive Handbook To
- Exquisite Wild Mushrooms As a Source of Dietary Fiber
- New Records of Order Boletales from Pakistan
- To Download Sample Issue
- Gene Dataset to Support the Italian Health Service in Mushroom Identification
- Biology, Ecology, and Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest: a Preface to Managing Commercial Harvest
- The Boletoideae of Florida with Notes on Extralimital Species III
- Bioaccumulation of Macronutrients in Edible Mushrooms in Various Habitat Conditions of NW Poland—Role in the Human Diet
- Nutritional Values and Antioxidant Potential of Some Edible Mushrooms of Kashmir Valley
- Collecting Fungi and Mushrooms for Identification by the Schutter Diagnostic Laboratory by Chance Noffsinger, Edited by Cathy Cripps
- Exploring the Fungi – in Your Garden and Beyond
- Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory Of
- Boletus Edulis) ©
- King Bolete Boletus Edulis Kingdom: Fungi FEATURES Phylum: Basidiomycota the Body of a Fungus (Mycelium) Is Made up of Class: Agaricomycetes Strands Called Mycelia
- Nutritional and Metal Composition of Lepiota Procera, Boletus Edulis and Boletus Badius (Mushroom) Species in Owhelogbo, Isoko N
- Spore Prints
- The Mycoflora of the Chestnut Ecosystems in Greece
- Prospects of Biodiversity and Distribution of Mushroom Fungi in India
- Mushrooms: Nutritional Value and Health Benefits Last Updated Thu 23 February 2017 by Megan Ware RDN LD Reviewed by Peggy Pletch
- Mycorrhizal Mushrooms Associated with Tree Species in Shaki District of Azerbaijan
- THE INFLUENCE of INOCULATED and NATIVE ECTOMYCORRHIZAL FUNGI on MORPHOLOGY, PHYSIOLOGY and SURVIVAL of AMERICAN CHESTNUT1 Jenise M
- NAMA 2013 ARKANSAS FORAY! (Details Coming in Next Issue of the Mycophile)
- Quality of Diet and Diagnosis of Nutritional and Metabolic Status in Inhabitants of a Rural Community in Mexico with High Intake of Wild and Cultivated Mushrooms
- Wild Mushroom Harvester Application
- Macro Fungi Associated with Sweet Chestnut
- Ecology and Management of Commercially Harvested Chanterelle Mushrooms
- Study of Boletus Edulis Mushrooms in South- Western Bulgaria for the Presence of Natural and Technogenic Radioactive Substances
- Traditional Knowledge and Use of Wild Mushrooms by Mixtecs Or Ñuu Savi
- Adelaide Botanic Gardens
- Boletus Edulis - Eating Mushroom - Crop and Food Research
- Redalyc.Applying Peleg's Equation to Modelling the Kinetics of Solid
- Fungi Reported on Naphill
- Mercury in Bay Bolete (Xerocomus Badius): Bioconcentration by Fungus
- Edible Mushrooms and Their Toxic Look Alikes 2018
- A Review of Mushrooms As a Potential Source of Dietary Vitamin D
- Mushroom Manifesto
- Distribution of Boleteceous Mushrooms in India, Some New Records from Sal Forest of Central India