Boletus Mushrooms La Tia Jackson, Ian C
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2014 Fall Spore Print [Pdf]
Fall 2014 Volume XXXX No. 3 The Newsletter of the Connecticut Valley Mycological Society Affiliate of the North American Mycological Association Member Northeastern Mycological Federation Founder: Ed Bosman President: Bill Bynum (860)214-2639 COMING EVENTS email: [email protected] Oct. 26: CVMS Tailgate! Stratton Brook State Park, Vice President: Bill Yule Simsbury, CT A regular foray at 10am followed by potluck email: [email protected] Treasurer:Terri Hungerford lunch. Please see food event guidelines in Member Handbook. email: [email protected] Important: Remember to print your dish ingredients on a card Secretary: Ellen Bulger along with your name. email: [email protected] Nov. 2: Final foray of the year: Gay City State Park, Hebron Membership Sec.: Karen Monger There will still be things to find with all the rain we've had! email: [email protected] Dec. 5–7: GSMS Winter Foray, Crawfordville, Florida The Spore Print Editor:Dinah Wells email: [email protected] GSMS (Gulf States Mycological Society) Winter Foray 2014 will be held at the Best Western Plus, Crawfordville, FL, 18 Membership: Dues per calendar year are $15 individual; $20 family (two or more persons at one address and miles south of Tallahassee. The Guest Mycologist will be Dr. requiring only one copy of club mailings). Lifetime Matthew Smith, Assistant Professor in the Department of Plant memberships are $200 individual and $250 family. Pathology and curator of the UF Fungal Herbarium, at the Make checks payable to CVMS and send to: CVMS/Karen Monger, 32A Perkins Ave., Norwich, CT University of Florida, Gainesville. Dr. Smith plans to bring a 06360. -
Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
United States Department of Field Guide to Agriculture Common Macrofungi Forest Service in Eastern Forests Northern Research Station and Their Ecosystem General Technical Report NRS-79 Functions Michael E. Ostry Neil A. Anderson Joseph G. O’Brien Cover Photos Front: Morel, Morchella esculenta. Photo by Neil A. Anderson, University of Minnesota. Back: Bear’s Head Tooth, Hericium coralloides. Photo by Michael E. Ostry, U.S. Forest Service. The Authors MICHAEL E. OSTRY, research plant pathologist, U.S. Forest Service, Northern Research Station, St. Paul, MN NEIL A. ANDERSON, professor emeritus, University of Minnesota, Department of Plant Pathology, St. Paul, MN JOSEPH G. O’BRIEN, plant pathologist, U.S. Forest Service, Forest Health Protection, St. Paul, MN Manuscript received for publication 23 April 2010 Published by: For additional copies: U.S. FOREST SERVICE U.S. Forest Service 11 CAMPUS BLVD SUITE 200 Publications Distribution NEWTOWN SQUARE PA 19073 359 Main Road Delaware, OH 43015-8640 April 2011 Fax: (740)368-0152 Visit our homepage at: http://www.nrs.fs.fed.us/ CONTENTS Introduction: About this Guide 1 Mushroom Basics 2 Aspen-Birch Ecosystem Mycorrhizal On the ground associated with tree roots Fly Agaric Amanita muscaria 8 Destroying Angel Amanita virosa, A. verna, A. bisporigera 9 The Omnipresent Laccaria Laccaria bicolor 10 Aspen Bolete Leccinum aurantiacum, L. insigne 11 Birch Bolete Leccinum scabrum 12 Saprophytic Litter and Wood Decay On wood Oyster Mushroom Pleurotus populinus (P. ostreatus) 13 Artist’s Conk Ganoderma applanatum -
Influence of Tree Species on Richness and Diversity of Epigeous Fungal
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Archive Ouverte en Sciences de l'Information et de la Communication fungal ecology 4 (2011) 22e31 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/funeco Influence of tree species on richness and diversity of epigeous fungal communities in a French temperate forest stand Marc BUE´Ea,*, Jean-Paul MAURICEb, Bernd ZELLERc, Sitraka ANDRIANARISOAc, Jacques RANGERc,Re´gis COURTECUISSEd, Benoıˆt MARC¸AISa, Franc¸ois LE TACONa aINRA Nancy, UMR INRA/UHP 1136 Interactions Arbres/Microorganismes, 54280 Champenoux, France bGroupe Mycologique Vosgien, 18 bis, place des Cordeliers, 88300 Neufchaˆteau, France cINRA Nancy, UR 1138 Bioge´ochimie des Ecosyste`mes Forestiers, 54280 Champenoux, France dUniversite´ de Lille, Faculte´ de Pharmacie, F59006 Lille, France article info abstract Article history: Epigeous saprotrophic and ectomycorrhizal (ECM) fungal sporocarps were assessed during Received 30 September 2009 7 yr in a French temperate experimental forest site with six 30-year-old mono-specific Revision received 10 May 2010 plantations (four coniferous and two hardwood plantations) and one 150-year-old native Accepted 21 July 2010 mixed deciduous forest. A total of 331 fungal species were identified. Half of the fungal Available online 6 October 2010 species were ECM, but this proportion varied slightly by forest composition. The replace- Corresponding editor: Anne Pringle ment of the native forest by mono-specific plantations, including native species such as beech and oak, considerably altered the diversity of epigeous ECM and saprotrophic fungi. Keywords: Among the six mono-specific stands, fungal diversity was the highest in Nordmann fir and Conifer plantation Norway spruce plantations and the lowest in Corsican pine and Douglas fir plantations. -
CZECH MYCOLOGY Publication of the Czech Scientific Society for Mycology
CZECH MYCOLOGY Publication of the Czech Scientific Society for Mycology Volume 57 August 2005 Number 1-2 Central European genera of the Boletaceae and Suillaceae, with notes on their anatomical characters Jo s e f Š u t a r a Prosetická 239, 415 01 Tbplice, Czech Republic Šutara J. (2005): Central European genera of the Boletaceae and Suillaceae, with notes on their anatomical characters. - Czech Mycol. 57: 1-50. A taxonomic survey of Central European genera of the families Boletaceae and Suillaceae with tubular hymenophores, including the lamellate Phylloporus, is presented. Questions concerning the delimitation of the bolete genera are discussed. Descriptions and keys to the families and genera are based predominantly on anatomical characters of the carpophores. Attention is also paid to peripheral layers of stipe tissue, whose anatomical structure has not been sufficiently studied. The study of these layers, above all of the caulohymenium and the lateral stipe stratum, can provide information important for a better understanding of relationships between taxonomic groups in these families. The presence (or absence) of the caulohymenium with spore-bearing caulobasidia on the stipe surface is here considered as a significant ge neric character of boletes. A new combination, Pseudoboletus astraeicola (Imazeki) Šutara, is proposed. Key words: Boletaceae, Suillaceae, generic taxonomy, anatomical characters. Šutara J. (2005): Středoevropské rody čeledí Boletaceae a Suillaceae, s poznámka mi k jejich anatomickým znakům. - Czech Mycol. 57: 1-50. Je předložen taxonomický přehled středoevropských rodů čeledí Boletaceae a. SuiUaceae s rourko- vitým hymenoforem, včetně rodu Phylloporus s lupeny. Jsou diskutovány otázky týkající se vymezení hřibovitých rodů. Popisy a klíče k čeledím a rodům jsou založeny převážně na anatomických znacích plodnic. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Rheology Properties and Acylglycerols and Fatty
Advanced technologies 4(2) (2015) 79-85 RHEOLOGY PROPERTIES AND ACYLGLYCEROLS AND FATTY ACIDS COMPOSITION OF THE WHEAT FLOUR SUPPLEMENTED WITH Boletus edulis FLOUR Nada Nikolić1*, Jelena Stojanović1, Jasna Mastilović2, Miodrag Lazić1, 1 3 Ivana Karabegović , Gordana Stojanović (ORIGINAL SCIENTIFIC PAPER) UDC 664.6/.7:582.284.52:665.12 1 University of Niš, Faculty of Technology, Department of Food and Biotechnology, Leskovac, Serbia 2 University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia 3 University of Niš, Faculty of Science and Mathematics, Department of Chemistry Niš, Serbia In this paper, the rheology properties and composition of fatty acids and acylglycer- ols of the wheat flour substituted by various portions of the flour from mushrooms Boletus edulis were investigated, as well as the effect of lipid components on some Keywords: Rheology, Fatty acids, Acylg- rheology properties. Rheology properties and fatty acids and acylglycerols compo- lycerols, Porcino, Wheat sition depend on the mushroom flour portion in the mixtures. The mushroom flour addition increased the value of the water absorption for 8.1% and maximal pasta vis- cosity for 48.2%, decreased the dough energy for 80.4% and prolonged the dough stability time for 2.5 min. The content of fatty acids, mono- and di-acylglycerols and the content of total unsaturated fatty acids in mixtures increased with the increase of the mushroom flour portion in flour mixtures, while the content of triacylglycerols and total saturated fatty acids decreased. In order to enrich the wheat flour with mushroom lipid components and obtain the dough with satisfactory rheology proper- ties, the mushroom portion of 10% (w/w) was indicated. -
AR TICLE New Sequestrate Fungi from Guyana: Jimtrappea Guyanensis
IMA FUNGUS · 6(2): 297–317 (2015) doi:10.5598/imafungus.2015.06.02.03 New sequestrate fungi from Guyana: Jimtrappea guyanensis gen. sp. nov., ARTICLE Castellanea pakaraimophila gen. sp. nov., and Costatisporus cyanescens gen. sp. nov. (Boletaceae, Boletales) Matthew E. Smith1, Kevin R. Amses2, Todd F. Elliott3, Keisuke Obase1, M. Catherine Aime4, and Terry W. Henkel2 1Department of Plant Pathology, University of Florida, Gainesville, FL 32611, USA 2Department of Biological Sciences, Humboldt State University, Arcata, CA 95521, USA; corresponding author email: Terry.Henkel@humboldt. edu 3Department of Integrative Studies, Warren Wilson College, Asheville, NC 28815, USA 4Department of Botany & Plant Pathology, Purdue University, West Lafayette, IN 47907, USA Abstract: Jimtrappea guyanensis gen. sp. nov., Castellanea pakaraimophila gen. sp. nov., and Costatisporus Key words: cyanescens gen. sp. nov. are described as new to science. These sequestrate, hypogeous fungi were collected Boletineae in Guyana under closed canopy tropical forests in association with ectomycorrhizal (ECM) host tree genera Caesalpinioideae Dicymbe (Fabaceae subfam. Caesalpinioideae), Aldina (Fabaceae subfam. Papilionoideae), and Pakaraimaea Dipterocarpaceae (Dipterocarpaceae). Molecular data place these fungi in Boletaceae (Boletales, Agaricomycetes, Basidiomycota) ectomycorrhizal fungi and inform their relationships to other known epigeous and sequestrate taxa within that family. Macro- and gasteroid fungi micromorphological characters, habitat, and multi-locus DNA sequence data are provided for each new taxon. Guiana Shield Unique morphological features and a molecular phylogenetic analysis of 185 taxa across the order Boletales justify the recognition of the three new genera. Article info: Submitted: 31 May 2015; Accepted: 19 September 2015; Published: 2 October 2015. INTRODUCTION 2010, Gube & Dorfelt 2012, Lebel & Syme 2012, Ge & Smith 2013). -
TC-Nye18-Web-ENG.Pdf
TERESA CARLES 2018-19 New Year’s Eve Dinner Welcome Cocktail The Vegan Vampire loves Cava Vegetable chips V | GF STARTERS | to share Quinoa, red fruits & miso vinaigrette salad. V | GF Housemade croquettes: funghi, artichokes and brie, pumpkin and roquefort cheese. N Teresa’s Vegan Foie. V | GF Corazón partío: artichoke heart with boletus and poached egg with true oil. 1/pax | GF MAIN COURSE | to choose one Sea & Mountain of quorn and boletus edulis meatballs with young coconut, rabas, hiziki seaweed and a surprising dark veggie sauce with a touch of ratafía. N XXL Cannelloni with oyster mushrooms, mushrooms, boletus edulis and shiitake with troued bechamel. Eggplant Millefeuille with mushrooms, tomate sauce and edam cheese. GF Black rice with seaweed, artichokes, young coconut and soya allioli. V | GF Lasanyuki with spinach and pine nuts, boletus edulis, masala chai pumpkin, cashew roler cheese, fresh tomatoes sauce, dried tomato and basil V | N DESSERT | to choose one Chocolate coulant with housemade vainilla marcona ice cream. N Spelt flour and pine nuts vegan millefeuille with crema catalana, strawberries and wild berries. V | N Cheesecake a la catalana. N Includes Teresa Carles Wine 1 bottle / 2 people · Mineral water and bread · Coee & tea Cava glass & party bag · Christmas dates and nuts candies V | GF 50€ | per person VEGAN GLUTEN-FREE NUTS TERESA CARLES 2018-19 New Year’s Eve Dinner RESERVATIONS 1. Go to our online reservation platform. 2. Select the number of guests. 3. Choose an available day and hour: 1st turn: from 20h to 22h 2nd turn: from 22h or 22:30h to closing 4. -
Chestnut Agroforestry in Galicia, Spain
Lessons learnt: Chestnut agroforestry in Galicia, Spain Project name AGFORWARD (613520) Work-package 3: Agroforestry for High Value Trees Specific group Chestnut agroforestry in Galicia, Spain Deliverable Contribution to Deliverable 3.8: Agroforestry for high value tree systems: Results of innovations Date of report 20 January 2018 Authors Rosa Mosquera-Losada, José Javier Santiago Freijanes, Nuria Ferreiro- Domingues and Antonio Rigueiro-Rodriguez Contact [email protected] Approved Anastasia Pantera Contents 1 Context ............................................................................................................................................. 2 2 Background ...................................................................................................................................... 2 3 Objectives......................................................................................................................................... 3 4 Methodology .................................................................................................................................... 3 5 Results .............................................................................................................................................. 9 6 Conclusions .................................................................................................................................... 11 7 Acknowledgements ....................................................................................................................... -
Mycological Notes 11: Boletus Edulis in Canterbury Jerry Cooper, July 2012
Mycological Notes 11: Boletus edulis in Canterbury Jerry Cooper, July 2012 Probably most mycologically minded New Zealanders know about Boletus edulis in Christchurch. Wang et al (1995) reported its occurrence with a number of host trees across the City and a single collection from Lake Pukaki with Birch. A well-known stronghold is with Quercus robur (Oak) in Hagley Park where it occurs with a range of other fungi. Wang et al speculate that B. edulis arrived with early European settlers into Christchurch and spread, perhaps with nursery plants in some cases. Research by Stringer et al (2002 & pers.comm), indicates that the old oak trees in Hagley Park arrived as living plants in half-barrels on-board ship. Thus the soil+fungus+roots+tree were shipped together. Even the possible source of the nursery near Bagshot in the UK has been traced. Similar shipments were apparently made to Nelson and planted in parks there. Recently there are reports of the fungus from various plantations in North Canterbury. In New Zealand the bolete is relatively immune to attack by fungous gnats, unlike its home range where most specimens rapidly become a maggot nursery. In recent years I have noticed more damage, so either the associated fungus gnat has arrived, or local species have developed a taste for it. The fungus has also been introduced/arrived with Pinus plantations in South Africa, Zimbabwe, and Chile. Wang et al also recognised that the name ‘Boletus edulis’ has been used in a broad sense by some, with morphological/host differences recognised as separate species by others. -
The Mycological Society of San Francisco • Dec. 2015, Vol. 67:04
The Mycological Society of San Francisco • Dec. 2015, vol. 67:04 Table of Contents Mushroom of the Month by K. Litchfield 1 Mushroom of the Month: Quick Start Forays Amanita muscaria by P. Koski 1 The Santa Mushroom, Fly Agaric President Post by B. Wenck-Reilly 2 Hospitality / Holiday Dinner 2015 4 Ken Litchfield Culinary Corner by H. Lunan 5 Brain Chemistry by B. Sommer 6 This month’s mushroom profile is one of my favorites, De- Mendo 2015 Camp by C. Haney 7 cember’s Santa mushroom. While prevalent at other times MycoMendoMondo by W. So 9 of the year in other places with more extensive rainy sea- Announcements / Events 10 sons, in the SF bay area the height of its season is the holi- 2015 Fungus Fair poster & program 11 days. One of the most elegant, beautiful, and recognizable Fungal Jumble & Gadget Obs by W. So 14 mushrooms in the world, the Santa mushroom is not only Cultivation Quarters by K. Litchfield 15 cosmopolitan and common, it is rich in lore and stately in Mushroom Sightings by P. Pelous 16 demeanor, yet cuddly and not lugubrious, just like Santa Calendar 17 himself. Decked in cheery cherry red and decoupaged with puffs of fluffy white, the Santa’s cap jingles atop its ivory bearded veil leading down the long white chimney stipe to URBAN PARK QUICK START FORAYS the skirty cummerbund constricting the top of the bulbous November 14 Quick Start Foray Report jolly belly. by Paul Koski One of the many There was hope for finding lots of fungi after fruits of the roots a couple of rainy days in the week before the foray but of the pine, the after some preliminary scouting in Golden Gate Park, Santa’s red and not many mushrooms were showing up. -
Mycorrhizal Fungi of Aspen Forests: Natural Occurrence and Potential Applications
Utah State University DigitalCommons@USU Aspen Bibliography Aspen Research 2001 Mycorrhizal fungi of aspen forests: natural occurrence and potential applications C.L. Cripps Follow this and additional works at: https://digitalcommons.usu.edu/aspen_bib Part of the Forest Sciences Commons Recommended Citation Cripps, CL. 2001. Mycorrhizal fungi of aspen forests: natural occurrence and potential applications. WD Shepperd et al (compilers). Sustaining Aspen in Western Landscapes: Symposium Proceedings. Proceedings RMRS-P-18. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. Fort Collins, CO. This Contribution to Book is brought to you for free and open access by the Aspen Research at DigitalCommons@USU. It has been accepted for inclusion in Aspen Bibliography by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. Mycorrhizal Fungi of Aspen Forests: Natural Occurrence and Potential Applications Cathy L. Cripps1 Abstract—Native mycorrhizal fungi associated with aspen were surveyed on three soil types in the north-central Rocky Mountains. Selected isolates were tested for the ability to enhance aspen seedling growth in vitro. Over 50 species of ectomycorrhizal fungi occur with Populus tremuloides in this region, primarily basidiomycete fungi in the Agaricales. Almost one-third (30%) were ubiquitous with aspen and were found on all three soil types. Over one-third (37%) were restricted to the acidic, sandy soil of the smelter-impacted Butte-Anaconda area, revealing a subset of fungi that tolerate these conditions. Mycorrhizal fungi were screened for their ability to enhance aspen growth and establishment. Of nine selected isolates, all but one increased the biomass of aspen seedlings 2–4 times.