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The Mycological Society of San Francisco • Dec. 2015, Vol. 67:04 The Mycological Society of San Francisco • Dec. 2015, vol. 67:04 Table of Contents Mushroom of the Month by K. Litchfield 1 Mushroom of the Month: Quick Start Forays Amanita muscaria by P. Koski 1 The Santa Mushroom, Fly Agaric President Post by B. Wenck-Reilly 2 Hospitality / Holiday Dinner 2015 4 Ken Litchfield Culinary Corner by H. Lunan 5 Brain Chemistry by B. Sommer 6 This month’s mushroom profile is one of my favorites, De- Mendo 2015 Camp by C. Haney 7 cember’s Santa mushroom. While prevalent at other times MycoMendoMondo by W. So 9 of the year in other places with more extensive rainy sea- Announcements / Events 10 sons, in the SF bay area the height of its season is the holi- 2015 Fungus Fair poster & program 11 days. One of the most elegant, beautiful, and recognizable Fungal Jumble & Gadget Obs by W. So 14 mushrooms in the world, the Santa mushroom is not only Cultivation Quarters by K. Litchfield 15 cosmopolitan and common, it is rich in lore and stately in Mushroom Sightings by P. Pelous 16 demeanor, yet cuddly and not lugubrious, just like Santa Calendar 17 himself. Decked in cheery cherry red and decoupaged with puffs of fluffy white, the Santa’s cap jingles atop its ivory bearded veil leading down the long white chimney stipe to URBAN PARK QUICK START FORAYS the skirty cummerbund constricting the top of the bulbous November 14 Quick Start Foray Report jolly belly. by Paul Koski One of the many There was hope for finding lots of fungi after fruits of the roots a couple of rainy days in the week before the foray but of the pine, the after some preliminary scouting in Golden Gate Park, Santa’s red and not many mushrooms were showing up. Nevertheless, white stop sign hohohoheyheyhey on Saturday morning a dozen or so foragers met near heralds from a dis- the Polo Field in Golden Gate Park and then spread tance the nearby out to see what we could find. We were rewarded by presence of its as- Amanita muscaria © Fred Stevens scrutinizing shady, moist habitats in the park that sociated shy porky produced more than a dozen species of fungi. Some little porcini buddy, drably disguised mushrumping among the pine needles -- the most tabloid-worthy mushroom of the more easily identified finds were shaggy manes couple in the world. There they hang with an entourage of Coprinus comatus, the yellow staining Agaricus xanth- other semifamous fungi further down the alphabet of celeb- dermus and its close relative Agaricus californicus, the rity lists like matsies, men-on-horseback, delicious slippery coastal Agaricus bernardii, deer mushrooms Pluteus jacks and their hangers-on, the pine spikes. cervinus Armillaria mel- growing on buried wood and Not only is the Santa mushroom one of my favorites, it’s lea, honey mushrooms also fruiting from buried wood. one of the world’s favorites. From kitchykoo knickynacks at Other less identifiable (for us novice foragers) doilyworld.com to coo-coo theories about legendary origins included delicate Mycena, Coprinopsis and perhaps for the icons of religion, ecstasy, and gift giving, the Santa Parasola species growing in moist compost under the mushroom’s distinctive look and inherent pharmacology is loaded with wazoo volumes of scrumptious lore. shade of plants. Cryptosporus was reported on a fallen tree and a there were few other odd & interesting but Perhaps you’ve heard of the two constituents or “toxins” in unidentified finds. All in all, it was a fruitful morning its sap, ibotenic acid and muscimol, that when its flesh is & added to our knowledge of local urban park fungi. eaten the first toxin is converted into more of the latter by The next Quick Start Foray the mammalian physiology so that the urine excreted by the eater is more “toxic” yet desirable than the original mush- Continued on page 3 Mycena News, December 2015 Page 2 PRESIDENT’S POST Hello MSSF Members, Wow, it is dry out there! So far we are at half of our normal rainfall for the current season, and at only 1/3 our normal rainfall for the year (See Almanac). Let’s hope we get something very soon. Nonetheless, we did get a rather good show of diversity at the annual Mendocino Camp. I heard a rumor that there were about 120 different species collected during the weekend, however there was not an abundance of any particular species (with the exception of two very healthy finds of Sparassis and Laetiporus made by Amanda Owen- Walkup). The mushrooms are out there, just not in notable supply. In addition to several forays, Katrina Blair and Gary Lincoff gave two informative and entertaining talks on mushroom foraging. I want to thank the staff and volunteers for making this year’s camp possible. Special thanks go to Mendocino Camp Director Curt Haney for making this NOVEMBER FUNGAL JUMBLE ANSWERS another wonderful and highly regarded event. “Forays, Food, and Fun” will be sure to describe Mendocino Camp as long as Curt is at the helm. Next year Curt has lined up Larry Evans to be our guest speaker, so be on the lookout for more information on next years event come early September of 2016. In upcoming events the annual MSSF holiday dinner will take place on Monday, December 14th. Please go to www. mssf.org to register for a spot, as MSSF member Eric Multhaup is preparing an amazing menu with Chefs Michael Polite and Michael Brady of Vin Antico Restaurant in San Rafael, CA. Bring a friend, some dishware and a little holiday cheer as we share in some end of the year revelry. The annual MSSF Fungus Fair is also upon us; it is scheduled for December 6th at the San Francisco County Fair Building, in Golden Gate Park. Stephanie Wright and Jackie Shay have been doing a great job setting up this year’s lineup, so please help out by either volunteering at the Fair or spreading the word via friends, fliers, and social media. This is one of the MSSF’s biggest fundraisers, so all your help is needed and very appreciated. To register as a volunteer, go to mssf.ivolunteer. Photo by Eric Multhaup by Eric Photo com There will be much more in store after the Fungus Fair and holidays, so be sure to keep up to date with the MSSF’s activities by coming to general meetings, following our Yahoo group, or joining in on a foray. The rain will be sure to bring multitudes of mushroom possibilities. Thanks again to all of you who continuously contribute to make the MSSF a great organization. I look forward to seeing many of you at the Fungus Fair, the holiday dinner, and many other MSSF events. -Brennan Wenck-Reilly Mycena News, December 2015 Mushroom of the Month continued Page 3 room. If the excreter be a human, the resultant yellow snow is such a great attractant for any reindeer in the vicinity that they supposedly trample the pee-er to get to the snow. Makes you wonder why anyone leaves red and white icing cookies around the base of the fireplace holiday pine to trap Santa when you could just eat this mushroom and pee on the roof for his reindeer. Surely the resultant prancing and pawing would pause St. Nick. Now there’s a holiday tradition. Perhaps you’ve heard that these mushrooms, provided by a Siberian welcoming party, were a favorite unprovable yet suspicious murder technique in the offing for naïve revolutionary Bolshevik commissars sent by Moscow to overlord the Siberian locals -- death by reindeer trampling. Or maybe you’ve heard the tale of the tzarist onepercenters who would eat recreational quantities of these mushrooms in their pal- aces and venture out to the Moscow street curbs, to trickle down their benefits to the groveling Rus riff-raff that collected the flows in bowls and cups. So arose the term “peons” for the 99ers. Maybe you’ve heard about the stories of this mushroom and its influ- ence on the beginnings of Christianity. Or the pillaging of the Vikings. Or the visions of Soma. There is a mini industry of books touting the lore of the Santa mushroom throughout the history of its use in various parts of the world, which you can google to fill your leisure time for Amanita muscaria © Michael Wood months and years to come. At this point whether each of these stories has credibility no longer much matters, as the mushroom has tran- scended the credibility of its storytellers to embody them all. Due to some of the constituent toxins like ibotenic acid, muscimol, and muscarine this mushroom is some- times characterized erroneously as deadly, when most of this reputation is unverifiable. Perhaps the average adult would have to eat over a dozen of them to be at any real risk, not a very realistic likelihood considering its raw flavor fresh or dried. And those trying to get high usually don’t need more than a half a cap to two or three to be plenty distracted by side effects of nausea, vomiting, diarrhea, sweats, chills, delirium, mood changes, euphoria, depression, sleepiness, excitement, salivation, cotton mouth, lack of physical coordination, blurred vision, auditory and visual hallucinations, and amnesia. However, properly prepared the Santa mushroom is actually a great edible. I think it tastes better than any of the other Amanitas including the coccora and the spring amanita. You can google the paper by Rubel and Arora that discusses the history of the edibil- ity of Amanita muscaria and follow the sometimes elaborate recommen- dations for preparation from earlier times.
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