TERESA CARLES
2018-19 New Year’s Eve Dinner
Welcome Cocktail The Vegan Vampire loves Cava Vegetable chips V | GF
STARTERS | to share
Quinoa, red fruits & miso vinaigrette salad. V | GF Housemade croquettes: funghi, artichokes and brie, pumpkin and roquefort cheese. N Teresa’s Vegan Foie. V | GF Corazón partío: artichoke heart with boletus and poached egg with tru e oil. 1/pax | GF
MAIN COURSE | to choose one
Sea & Mountain of quorn and boletus edulis meatballs with young coconut, rabas, hiziki seaweed and a surprising dark veggie sauce with a touch of ratafía. N XXL Cannelloni with oyster mushrooms, mushrooms, boletus edulis and shiitake with trou ed bechamel. Eggplant Millefeuille with mushrooms, tomate sauce and edam cheese. GF Black rice with seaweed, artichokes, young coconut and soya allioli. V | GF Lasanyuki with spinach and pine nuts, boletus edulis, masala chai pumpkin, cashew roler cheese, fresh tomatoes sauce, dried tomato and basil V | N
DESSERT | to choose one
Chocolate coulant with housemade vainilla marcona ice cream. N Spelt flour and pine nuts vegan millefeuille with crema catalana, strawberries and wild berries. V | N Cheesecake a la catalana. N
Includes Teresa Carles Wine 1 bottle / 2 people · Mineral water and bread · Co ee & tea Cava glass & party bag · Christmas dates and nuts candies V | GF
50€ | per person
VEGAN GLUTEN-FREE NUTS TERESA CARLES
2018-19 New Year’s Eve Dinner
RESERVATIONS
1. Go to our online reservation platform.
2. Select the number of guests.
3. Choose an available day and hour: 1st turn: from 20h to 22h 2nd turn: from 22h or 22:30h to closing
4. Make the online payment in advance or if you prefer, you can also come to our restaurants and make the reservation and payment in person.
If you have any doubt, please, contact us via email or phone: [email protected]
Barcelona: 933 17 18 29 | Lleida: 973 27 27 95
teresacarles.com