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CUSTOM SANDWICHES HOT SANDWICHES COLD SANDWICHES

Choose a meat, a , a bread, & items from SMOKEY JACK--Smoked turkey & BLT + AC—Crispy bacon, mixed “the works” to build your own masterpiece. bacon, layered with grilled onions, greens, & tomato, enhanced with pepperoncini, greens, & tomatoes. avocado & Monterey jack cheese, on MEAT--Turkey, smoked turkey, salami, Topped with melted jack cheese, on toasted multigrain bread, with honey roast beef, ham, pastrami, grilled toasted ciabatta, with aiolis of cilantro & mayo. chicken breast, curried or traditional & chipotle. SMOKED TURKEY & BRIE—with chicken , tuna salad, bacon CHEDDARAMI--Thinly sliced pastrami, cranberry-fig confit, mixed greens & topped with onions, tomatoes, honey dijon mustard on honey whole Prosciutto Sandwiches 11.95/5.95 pepperoncini & cheddar cheese. With wheat bread. mixed greens, garlic & harissa aiolis, on BASIL TURKEY—Oven roast turkey BREAD--Honey whole wheat, white a toasted baguette. An explosion of breast, on a toasted baguette, with sourdough, multi-grain, soft roll, flavor! delicious housemade basil , mixed ciabatta, baguette THIS LITTLE PIGGIE—Maple Cured greens, tomatoes, thinly sliced red Housemade gluten-free (+$2) Ham, crispy honey cured bacon, & onions, provolone fuerte, &

grilled thick cut red onions on toasted balsamic . CHEESE--Provolone, Monterey jack, sourdough bread smeared with SUBMARINE—Salame & mortadella, mozzarella, Swiss, cheddar chipotle aioli. Mixed greens, thinly with Italian sandwich dressing,

sliced tomatoes, & melted cheddar. roasted red peppers, pepperoncini & THE WORKS--Dijon, mayo, mixed greens, garlic aioli, on a soft roll with mixed tomato, red onion, pickles METRORANCH—Grilled chicken breast greens & fresh tomatoes, topped with topped with fresh tomato, avocado, thinly-sliced red onions & melted provolone. EXTRAS OR SUBS-- (NO CHARGE) Yellow or whole grain mustard, olive oil, balsamic smoked mozzarella, with mixed CLUBMETRO—Oven roast turkey, vinegar, honey-dijon, any single aioli greens on toasted sourdough, with crispy bacon, tomatoes, dijon mustard, house . mayo, mixed greens, & cheddar, all on HE OOSTER—Roast beef, sriracha a toasted soft roll. EXTRAS OR SUBS (WITH A CHARGE) T R cucumbers, carrots, flavored spreads, a aioli, jalapenos, grilled onions, (V) AVOCADO SANDWICH—with second aioli, roast red peppers, tomatoes, mixed greens, & provolone tomatoes, Swiss & provolone , pepperoncini cheese, served hot and melty on hummus, bread & butter pickles, thinly brie, gorgonzola, herbed goat cheese, toasted ciabatta sliced red onions, mixed greens, & fresh mozzarella, sharp provolone, feta, SOUTHWESTERN—Grilled chicken cilantro-lime aioli on multigrain hummus, cranberry-fig jam breast topped with roast red peppers, sourdough bread. avocado, artichokes, olive tapenade, jalapenos, & red onions, hot & melty (V) VEGGIEHUMMUS—with herbed housemade gluten-free bread with jack cheese, with mixed greens goat cheese, thinly sliced cucumbers, prosciutto on toasted sourdough bread, with red onions, carrots, tomatoes, mixed cilantro-lime aioli. greens, & hummus, on honey whole KID FRIENDLY OPTIONS (FOR ALL AGES) HARISSABOMB—smoked turkey with wheat bread. WHOLE ORDERS ONLY our housemade harissa-olive oil Try an ULTIMATE VEGGIE-HUMMUS: Grilled cheese sandwich spread, chipotle aioli, thinly sliced red ADD A ½ PORTION OF SMOKED TURKEY Peanut butter & jelly or onions, mixed greens, tomatoes, honey pepperoncinis, & melted jack cheese, OH HONEY—Honey ham, honey served hot & melty on toasted whole wheat bread with hummus, Turkey or Ham & Cheese Rollups baguette. honey dijon, cilantro aioli, cucumbers, Salame on baguette slices METROREUBEN—Take your pastrami, mozzarella cheese, onions, greens and cover it with , house tomatoes. Very refreshing! SOUPS OF THE DAY. Russian dressing, thinly sliced red SALAME TURKEY--Roast turkey breast & 12 or 16 oz onions, & Swiss cheese, make it hot & Italian dry salame, on toasted soft roll, All our soups are prepared in-house gooey, put it on mixed greens & with basil , house olive tapenade, using the freshest ingredients & tomatoes, & lay it on whole grain mixed greens & tomatoes, with housemade stocks. dijoned-multigrain sour-dough toast. pepperoncini & mozzarella cheese. Served with crostinis PESTO CHICKEN—Grilled chicken RBG—Rare roasted beef and roasted SIDES breast with garlic aioli, basil pesto, a garlic aioli, served on multigrain, with Veggie deli salad side to a main little harissa, a couple red onions, mixed greens, grilled onions, tomatoes Protein deli salad sides to a main mixed greens & tomatoes, with roasted red peppers, pepperoncini, & Grilled chicken breast, deli meats provolone cheese on ciabatta toast. smoked mozzarella. ½ PORTION OR FULL PORTION OMG—Grilled chicken breast, layered TUNAVO--Delicious dolphin-safe tuna Bacon ½ PORTIONOR FULL PORTION with honey Dijon, cilantro aioli, & on multigrain sourdough bread, with Bread & butter jalapenos. Topped with mozzarella & avocado, mixed greens, tomatoes, & ½ PORTION OR FULL PORTION cheddar cheeses, on a bed of mixed Monterey jack cheese, a little honey Housemade Dill pickle greens and tomatoes. This we place dijon mustard, light chipotle aioli, & on a lightly toasted soft roll. thinly sliced red onions. COMBOS METRO FIREHOUSE—Smoked turkey, TURKEY JACK AVO—Turkey, Jack Feel free to make your own combo of any smoked mozzarella, spicy chipotle cheese & avocado, layered with fresh small or half items on the menu. aioli, roast red peppers, mixed greens, tomatoes, thinly sliced red onions & served on a toasted soft roll. mixed greens on lightly toasted Small soup, half , half sandwiches; ULTIMATE FIREHOUSE: ADD BACON & baguette, drizzled with olive oil & mix & match to make your perfect combo! PEPPERONCINI cilantro aioli

FANCY PANTS SANDWICHES (V) GRILLED VEGGIE--Grilled eggplant & yellow squash, roasted bell peppers, fresh basil leaves, melted fresh mozzarella, mixed greens, tomatoes, garlic aioli and olive tapenade. On toasted ciabatta. THE ITALIAN JOB—Dry salame, mortadella, coppa, & capocallo meats, with onion, pepperoncinis, tomatoes, & sharp provolone cheese, on a bed of mixed greens, with & garlic aioli on toasted baguette. DIPARMA—Prosciutto di Parma & fresh mozzarella cheese, basil pesto, mixed greens, tomatoes, olive oil & on baguette. OKEYDOKEY ARTICHOKEY—Starring, you guessed it, artichoke s! With lemony-artichoke aioli, roasted turkey breast, garlic aioli, mixed greens, goat cheese & roasted red peppers, on lightly toasted ciabatta bread.

nuts & dried fruits.

Orders must be received no later C HEESE & than 30 minutes before closing. GREEN SALADS HARCUTERIE LATES C P Please allow up to 20 minutes Served with housemade crostinis or croutons Served with sliced baguette, during busy rushes for custom nuts & dried fruits. meat & cheese prep. SIMPLE GREEN SALAD—Mixed greens with tomatoes, cucumbers, house garlic croutons, & honey balsamic . 3 chef’s choice artisan cheeses 3 chef’s choice artisan cheeses & 3 charcuterie ANNIE’S—Mixed greens, crispy bacon, tomatoes, Swiss cheese, & grilled chicken breast, tossed in a special mixture of our house balsamic & Greek dressings. CALIFORNIA—Mixed greens with goat cheese, organic toasted BEVERAGES Santa Barbara pistachios, apricots, & avocados. Tossed with Red, rosé or white wine by the glass our house honey balsamic vinaigrette. Beers from the cold case GREEK GREEN SALAD—Mixed greens with feta cheese, kalamata olives, tomatoes, cucumbers, red onions, housemade garlic FRESHLY BREWED COFFEE croutons, in our housemade oregano-lemon-olive oil Greek BREWED COFFEE REFILLS dressing. ESPRESSO MOROCCAN SALAD—Mixed greens, farro, feta cheese, garbanzo CAFE AU LAIT beans, green onions, apricots, & pistachios, all tossed in a AMERICANO/MACCHIATO housemade Moroccan-inspired dressing. CAPPUCCINO/LATTE METROCOBB—Mixed greens, crispy bacon, tomatoes, turkey, MOCHA gorgonzola, avocado, tossed in house ranch dressing. HOT CHOCOLATE Served with housemade crostinis. HOT TEA SESAME CHICKEN SALAD—Big flavors in this mixture of greens, EXTRA SHOT OF ESPRESSO grilled chicken, shaved carrots, cherry tomatoes, green VANILLA SHOT onions, and feta crumbles. Topped with toasted sesame CUP OF HOT WATER seeds, and our housemade sesame dressing. WINE BROUGHT IN FROM OUTSIDE WILL INCUR A UNO, DUO, TRIO OR QUATRO CORKAGE FEE

CHOOSE: 1 SCOOP 2 SCOOPS 3 SCOOPS SCOOPS Scoops of our delicious deli salads on a bed of mixed greens tossed in honey balsamic vinaigrette. Choose scoops of 1, 2, Check out our assortment of 3 or 4 salads from our deli case or substitute 3 dolmas or DESSERTS housemade pastries in our pastry case. avocado for a salad scoop.

IDES Cookies, brownies, lemon bars, key lime bars, cheese cakes, S macaroons, baklava, atomic cookies, carrot cake, Veggie deli salad side to a main chocolate y things, fruity things, nutty things, things to Protein deli salad sides to a main make you happy, all made in house by Team Metro! Grilled chicken breast, deli meats ½ PORTION OR FULL PORTION Bacon ½ PORTIONOR FULL PORTION Bread & butter ½ PORTION OR FULL PORTION Housemade Dill pickle

HOUSE SPECIALTIES SERVED FROM 11-4 ON THE DAYS LISTED DAILY--GYROS—Hand-Mixed ground lamb & beef, with our special house seasonings, on a fluffy seasoned grilled pita, with housemade tzatziki sauce, tomatoes, and onions; served with a side peasant salad. TUESDAY--ANNIE’S BANH MI—Slow roasted kalua-style pork, on a 216 EAST YANONALI STREET bolillo bun, with a quick pickle, sliced jalapenos, fresh cilantro, hoisin sauce, and a spicy Thai aioli. SANTA BARBARA, CA 93101 WEDNESDAY--METROTRITIP—Marinated tri tip, sliced thick, on a metrofinefoods.com bolillo with jalapeno aioli, mixed greens, and Metro’s MARKET HOURS housemade . MONDAY-FRIDAY 8:30—5 THURSDAY--METROBURGER—100% Allen Brothers Black Angus Beef, on a toasted brioche bun, with greens, bacon, avocado, SATURDAY 10—5 chipotle aioli, cheddar cheese, & Annie’s smashed potatoes NEVER ON SUNDAY on the side. FRIDAY—HAWAIIAN JOB—Slow roasted pulled pork sautéed in U P D A T E D S EPTEMBER , 2 0 1 9 BBQ sauce, with grilled pineapple, grilled onions, fresh thinly Have a large order? sliced jalapenos, fresh cilantro, cilantro aioli, on a toasted CALL FIRST, brioche bun. (805) 899-2300 then email it to [email protected]

Please note that we reserve the right to change our menu, ingredients, pricing or hours with or without notice @metrofinefoods PHONE ORDERS (805)899-2300