Dijon Mustard Recipe A classic dijon-style mustard with shallot and garlic. Kit Component ingredients include: mustard powder, rice wine vinegar, maple syrup, sunflower oil, onion, garlic, salt. Kit Components What You’ll Need Homemade Mustard Kit 1 Dijon Mustard Spice Packet 4-6 Tbsp. of Water Make your own zesty mustard for sandwiches, dips, dressings and more! This 1 Olive Oil Packet do-it-yourself kit contains everything you need to craft three jars. Makes one jar 31/2 Tbsp. of Rice Wine Vinegar of each unique mustard: Sweet Brown Mustard, Dijon Style Mustard and Grainy 1/2 Bottle of Maple Syrup Yellow Mustard. 4 oz. Jar Kit Components What You’ll Need Jar Label (3) 4 oz. Jars Blender or Food Processor Directions (3) Jar Labels Measuring Spoons Step 1. Place the Spice Packet, the Olive Oil Packet, 31/2 Tbsp. of Rice Wine (3) Mustard Spice Packets Mixing Spoon or Whisk Vinegar and 1/2 Bottle of Maple Syrup into a saucepan and mix them (2) Mustard Seed Packets Mixing Bowl together. Stir the mixture while it simmers for 2 to 3 minutes. (2) Bottles of Cider Vinegar Saucepan (1) Bottle of Rice Wine Vinegar Water Step 2. Place the mixture into a blender or food processor. Add 4 to 6 (2) Bottles of Maple Syrup tablespoons of water depending on your preferred consistency. Blend the (1) Olive Oil Packet ingredients until they reach the desired texture. Before You Begin Step 3. Fill a 4 oz. Jar with the mustard and wait until it reaches room temperature. Store it in the refrigerator for 7-10 days before using. Your Important: Please go over the ingredients list at the start of each recipe to prepared mustard will keep for up to 6 months in the refrigerator. avoid food allergies. Before making the mustards, you may store the kit and its ingredients at NOTE: For extra flavor, consider adding raspberries or tarragon to your mustard room temperature. After preparing them, the mustards must be refrigerated. when preparing it. Important: Make sure to use the kit before the Best By date printed on the box. We recommend reading all of the recipes in advance. Some of them do require soaking the mustard seeds overnight. NOTE: All of the mustards need to age for at least 7-10 days in the refrigerator for the flavors to blend properly. If you are making one for a party or event, prepare it at least a week in advance. All of your utensils, bowls and saucepans should be made out of glass, stainless steel or ceramic. NOTE: Using aluminum may cause oxidation. Please make sure all tools are as clean as possible to avoid any “off” flavors in your mustards. Each recipe will fill one 4 oz. jar of mustard. Prepared mustards will keep for up to 6 months in the refrigerator. NOTE: Individual results will vary depending on how you prepare the mustards. You will have leftover ingredients after making all three recipes.

Phone Orders: 1-800-427-3363 • Customer Service: 1-800-876-5520 #8593911 0888V Rev 09/16 email: [email protected] • Web: www.gardeners.com Sweet Brown Mustard Recipe Grainy Yellow Mustard Recipe This Sweet Brown Mustard features maple syrup and both brown and yellow The Grainy Yellow Mustard includes yellow and brown mustard seeds for a mustard seeds. medium-aggressive kick. Kit Component ingredients include: yellow mustard seed, brown mustard seed, Kit Component ingredients include: yellow mustard seed, brown mustard seed, maple syrup, mustard powder, sugar, apple cider vinegar, water, garlic, salt. mustard powder, water, maple syrup, apple cider vinegar, turmeric root, salt. Kit Components What You'll Need Kit Components What You'll Need 1 Sweet Brown Mustard Seed Packet 51/2 - 8 Tbsp. of Water 1 Yellow Grain Mustard Seed Packet 51/2 - 8 Tbsp. of Water 1 Sweet Brown Mustard Spice Packet 1 Yellow Grain Mustard Spice Packet 1 Bottle of Maple Syrup 1/2 Bottle of Maple Syrup 11/2 Tbsp. of Cider Vinegar 11/2 Tbsp. of Cider Vinegar 4 oz. Jar 4 oz. Jar Jar Label Jar Label Directions Directions Step 1. Place the Sweet Brown Mustard Seed Packet, 11/2 Tbsp. of Cold Water Step 1. Place the Yellow Grain Mustard Seed Packet, 11/2 Tbsp. of Cold Water and 11/2 Tbsp. of Cider Vinegar into a mixing bowl and allow them to soak and 11/2 Tbsp. of Cider Vinegar into a mixing bowl and allow them to soak overnight. overnight. Step 2. Place the soaked mixture, as well as the Spice Packet and the bottle of Step 2. Place the soaked mixture, as well as the Spice Packet and the 1/2 bottle Maple Syrup into a blender or food processor. Add 4 to 6 tablespoons of of Maple Syrup into a blender or food processor. Add 4 to 6 tablespoons of water depending on your preferred consistency. Blend the ingredients until water depending on your preferred consistency. Blend the ingredients until they reach the desired texture. they reach the desired texture. Step 3. Fill a 4 oz. Jar with the mustard and store it in the refrigerator for 7-10 Step 3. Fill a 4 oz. Jar with the mustard and store it in the refrigerator for 7-10 days before using. Your prepared mustard will keep for up to 6 months in the days before using. Your prepared mustard will keep for up to 6 months in the refrigerator. refrigerator. NOTE: For extra flavor, consider adding dried jalapeño to your mustard when preparing it.

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