Packaging and Displays and Nutritional Information • Contests

An engaging marketing program designed to educate

INGREDIENTS 2 tablespoons toasted white sesame seeds For the dressing: 2 tablespoons sumac 1 small shallot, minced 1 teaspoon coarse sea salt ¼ cup good quality olive oil consumers and generate excitement about persimmons. 2 tablespoons sherry vinegar For the salad: 2 tablespoons cider vinegar 8 oz. (250g) assorted leafy 1 tablespoon pomegranate greens of choice (red romaine, molasses green leaf, etc.) 2 teaspoons Dijon mustard 3 radishes, thinly sliced 1 teaspoon maple syrup 2 mandarins, peeled and separated Salt and pepper, to taste 1 large or 2 small Nature’s Partner PERSIMMON & BURRATA Fuyu persimmons For the za’atar: 8 oz. (227g) burrata cheese Speak with one of our team members today to discuss SALAD WITH ZA'ATAR 2 tablespoons dried oregano DIRECTIONS SERVES 4-6 In a small bowl, whisk together all ingredients for the salad dressing. Dressing may be stored for up to one week in the refrigerator in an air-tight container. In a separate small bowl, mix together all za’atar ingredients and set aside. customized marketing support for your persimmon Lightly dress greens, radish slices, and mandarin segments with salad dressing. Lay the persimmon slices on top of the dressed greens, SNAPSNAP AA arranging them in the middle. Dot entire salad with torn burrata pieces. PICTUREPICTURE OFOF To ﬁnish, drizzle a couple more tablespoons of dressing over THISTHIS RECIPERECIPE persimmons and burrata. Sprinkle salad with 2 tablespoons of za’atar WITH YOUR and serve. WWW.NATURESPARTNER.COM category and access our marketing toolkit: PHONEPHONE

• Produce staﬀ and consumer • Social media MEET OUR GROWER education • Photography VANNAK THOL, CALIFORNIA Vannak and his father, Jimmy Yin, oversee MPG Inc., the largest domestic persimmon growing operation in the U.S. Jimmy taught Vannak the art • Point-of-sale materials • Recipes, grower stories, of farming and together they grow delicious Fuyu and Hachiya persimmons. • Packaging and displays and nutritional information WWW.NATURESPARTNER.COM • Contests

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PACKAGING Package 1 Layer Carton 15/2 lb. bag/master Pack Size 14, 15, 16, 17/18, 20/21, 22, or 24 count 2 lb. bags Units per master - 15 Master units per pallet 200 55 Case Dimensions 20” x 11.75” x 3” 23” x 15” x 7” Net Wt. - 31.5 lbs. Label (brand) Kaylee™, Nature’s Partner Kaylee™ PLU #4428 - Unit UPC -

Kellee Harris, Western Region Gary Caloroso, Eastern Region Kristina Lorusso, Midwest & Southeast Region p. 503.793.4579 • [email protected] p. 805.402.3924 • [email protected] p. 414.510.2214 • [email protected]