Pad Thai Chicken Or Prawns
LUNCH MENU TEC TEC MAIA CAESAR SALAD CRISPY SALT AND PEPPER FRIED CALAMARI Traditional with your choice of breaded fried chicken or grilled prawns, Romaine salad, poached Served with garlic aioli egg, and crispy bacon ASSORTED MEZZE PLATTER POMELO SALAD Hummus, Labneh, Babaganouj, Muttabal, Arabic bread. Grilled prawns, cashew nuts, tomato and tamarind sauce CHICKEN TIKKA MASALA WRAP MAIA SIGNATURE SALAD Turkish bread, chicken, baby spinach, sliced onions, cheese, tzatziki and garlic sauce, sweet Mix Green, beetroot, croutons, tomato, cucumber, hard-boiled egg, orange segments, Parma ham, potatoes fries. roasted pumpkin seeds, cut parmesan MAIA SIGNATURE WAGYU BEEF BURGER CLASSIC NICOISE Served on soft roll, melted Emmenthal, bacon, and roasted onions, Chef’s sauce. Grilled tuna, tomato, potato, beans, eggs, olives and anchovies, romaine. French fries and spicy mayonnaise. QUINOA LOBSTER MAIA ROLL Grilled local pumpkin, beetroot, walnut and pistachio, parsley and lemon vinaigrette, garden’s Soft toasted roll, Vindaloo cabbage, spicy paprika cocktail and spring onions. weeds. CLUB SANDWICH CREOLE SMOKED FISH PLATTER Toasted bread, sliced Chicken, fried egg, tomato, turkey ham Served with Creole chutney, salad and dressing Your choice: Plain mayonnaise – mustard sauce. SNACKS DESSERTS CATCH OF THE DAY TARTE AU CITRON Grilled, Carpaccio, Tartare, Ceviche, Sashimi…enjoy the best quality of a fresh catch to your liking. Classic meringue lemon pie. PENNE ALLO SCOGLIO HOMEMADE ICE CREAM AND SORBET Penne, seafood, tomato, garlic, chili. Please ask for the fresh selection of different flavors. RIGATONI CON PESTO DI OLIVE NERE FRUIT PLATTER Rigatoni, Black olive pesto, spinach, tomato. A fresh treat of tropical local fruits. SPAGHETTI AGLI OLIO E PEPERONCINO Garlic, extra virgin oil, chili parsley.
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