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Chicken, Black Mushroom, Spring Onions and Rice SHANGHAI 30’S Vermicelli

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汤 SOUP (Per Person) 15. 三鲜粉丝汤 “Three Precious” Seafood and Vermicelli Soup Consommé of tiger prawns, squids, chicken, black mushroom, spring onions and rice SHANGHAI 30’s vermicelli. 82 St Aldates, Oxford £5.00 16. 鱼茸粟米羹 Fish & Sweet Corn Soup Sliced wild sea bass cooked with egg, mushrooms and creamy sweet corn. £5.00 素: mushrooms, egg, and creamy sweet corn. £3.00 头盘 17. 四川酸辣汤 Hot & Sour Soup 火 Chicken, egg, bamboo shoots and wood ear mushrooms, sprinkled with hot white APPETIZERS pepper and vinegar, spicy but delicious. £4.00 素 1. 吉利炸明虾 Crispy “Ji-Li” King Prawns : egg, bamboo shoots and wood ear mushrooms, sprinkled with hot white pepper and vinegar. £3.00 Crispy fried king prawns, wrapped wafer in thin pastry, served with a sweet chilli sauce. £6.50 鱼类 2. 纸包香槟骨 Champagne Spare Ribs Marinated spare ribs wok glazed in a honey and Champagne sauce. £6.00 FISH 3. 祁门杏仁鸡 Qi Family’s Almond Chicken 18. 香芒鳕鱼卷 Mango & Black Cod Rolls Minced chicken breast, coated with sliced almonds, crispy fried and served with a Champagne marinated cod loin wrapped with fresh mango and seaweed in thin pastry, lemon sauce. £6.00 grilled and sliced, served in a lemon sauce. £8.50 4. 椒盐鱿鱼 Salt & Pepper Squids 19. 上海烧汁鱼 Shanghai from the sea – soy fish Quick fried squids with kosher salt and coarse Sichuan pepper. £6.50 Pan fried fish fillet, cooked in a soy sauce, finished with minced pepper and garlic. £9.50 5. 蒜茸粉丝蒸带子 Steamed Queen Scallops (with Shells) and Vermicelli In a white wine and garlic sauce, simply gorgeous. (2 pcs) £7.00 20. 松鼠鱼 “Squirrel” Fish Whole wild sea bass (boneless), crispy fried and then cooked in a sweet and sour sauce, topped with pine nuts and green peas. £16.00 6. 锦绣拼盘 Hors D’oeuvre Platter (Minimum 2 persons) £6.50 Each 祁门杏仁鸡 Qi Family’s Almond Chicken 21. 蒸鲈鱼柳 Steamed Wild Sea Bass Fillet 纸包香槟骨 Champagne Spare Ribs With black mushroom, ginger & spring onion, in a Meiji soy sauce. 吉利炸明虾 Crispy “Ji-Li” King Prawns 鱼柳 Whole fillet (boneless) £10.50 素春卷 Shanghai 30’s Vegetarian Spring Rolls 7. 香酥鸭 Crispy Aromatic Duck 海鲜 Served with pancake, cucumber, leek and hoi sin sauce. Quarter £8.80 SEAFOOD Half £17.00 Whole £32.00 22. 铁板虾胶茄夹 Prawn Stuffed Aubergines Sliced aubergine stuffed with minced prawns, pan fried and cooked in a lemon soy sauce. Served on a hot plate. £8.50 8. 海蟹 Fresh Crab £16.60 Cooked in a choice of flavours: 宫保大虾 香 辣 Chilli and garlic sauce 23. Kung Pao King Prawns White wine and lime juice marinated king prawns, dry wok quick fried with cashew 姜 葱 Ginger and spring onion nuts, ginger, garlic and roasted chilli. £8.80 9. 龙虾 Baked Fresh Lobster £36.00 24. 铁板三鲜 Sizzling Seafood in Black Pepper Sauce In a choice of flavours: Stir fried squids, prawns and fish slices with onions, peppers in a white wine and black XO 酱 Spicy XO conpoy brandy sauce pepper sauce, served on a hot plate. £9.50 姜 葱 Ginger and spring onion (72 hours notice required) 25. 鱼饼四季豆 Fish Cake with Green Beans Stir fried sliced cuttefish cake with fine beans in a barbecued soy sauce. £7.95 头盘 26. 流金岁月海鲜总汇 Shanghai 30’s Seafood Deluxe COLD APPETIZERS & SALAD A mixture of scallop, squids, tiger prawns, fish fillet, tofu pieces and garden vegetables, cooked in a abalone sauce. An absolute must for seafood lovers. £10.50 10. 醉鸡 Drunken Chicken Salad Traditional steamed and marinated chicken in Shaoxing wine, served with cold cucumber slices and in a sesame soy dressing. £6.85 鸡 11. 泰汁牛肉沙拉 Spicy Beef Salad 火 CHICKEN Grilled and shredded tender beef fillet with onion, tomato, coriander, lemon slices and 凤梨古老鸡 fresh chilli in a light soy sauce. £7.00 27. Pineapple “Gu Lao” Chicken Lightly breaded chicken breast, cooked with pineapple, onion and pepper in a sweet and sour sauce. £8.00 12. 沙律鸭胸 Roast Duck Salad Thinly sliced roasted duck breast, tossed on a top of a mixed steamed green beans 渔家鸡丝 火 and crispy wonton strips, served with a sour plum dressing. £8.80 28. Sea Spiced Chicken Shredded chicken breast stir fried with wood ear mushroom, ginger and spring onion, in a spiced sweet and sour sauce. £7.80 素头盘 29. 蜜汁烤鸡 Honey Roasted Chicken VEGETARIAN APPETIZERS Five spices and honey marinated chicken, roasted and then sliced, served in a citrus soy sauce. £7.50 13. 上海素春卷 Shanghai Street Vegetarian Spring Rolls Crispy fried rolls, filled with rice vermicelli, black mushroom, cabbage and carrots, 30. 沙爹香笋鸡卷 Crispy Satay Chicken Rolls served with a sweet chilli sauce. £4.50 Chicken rolls, wrapped with ham and asparagus, crispy skinned and served with steamed asparagus, in a peanut satay dressing. £8.50 14. 松仁玉米盏 Gold & Jade Stir Fried sweet corn, carrot, peas and pine nuts, served on flower shaped and crispy 31. 西檬煎软鸡 Lemon Chicken Deluxe fried wonton pastries. £6.00 Crispy chicken breast, laced with lemon sauce, served with lemon slices on the plate side. £7.50 32. 锅巴三鲜鸡片 Three Precious Chicken with Singing Rice Crackers 火 = SPICY Sliced chicken breast stir fried with mange trout, carrots, bamboo shoots and wood 素 = VEGETARIAN ear mushroom, served with sizzling rice crackers and in flavourful sauce. £8.50 鸭 豆腐 DUCK TOFU 33. 凤梨古老鸭 Pineapple “Gu Lao” Duck 48. 麻婆豆腐 Ma Po Tofu Lightly breaded roasted duck, cooked with pineapple, onion and pepper in a sweet Tender bean curd cooked in a spicy bean sauce with Sichuan black pepper, topped and sour sauce. £8.80 with stir fried minced beef. £7.20 34. 雪菜银芽炒鸭丝 Shanghai Duck Stir Fry 49. 海鲜箱子豆腐 Seafood Stuffed Tofu Shredded roasted duck stir fried with preserved cabbage, bean sprouts, garlic and Crispy fried bean curd pieces, filled with minced prawn, squid, green peas, bamboo peas. Traditional Shanghai recipe. £7.95 shoots and spring onion, cooked in a oyster sauce. £8.60 35. 啤酒鸭 Tsingtao Beer Duckling Five spices marinated duck slow cooked with black mushroom, ginger and sweet 主食 peppers in a citrus soy sauce with beer infusion, served in a small clay pot. £8.80 NOODLE & RICE 牛 50. 豉油大虾炒面 Stir Fried Egg Noodle with Soy Super King Prawn With wine and lime juice marinated super king prawn, pan fried with garlic, light BEEF butter and soy, served with shell. £8.00 铁板蜜椒牛柳 36. Sizzling Beef Fillet 51. 三鲜两面黄 Grilled Thin Egg Noodle with a choice of Brandy marinated tender beef fillet pan fried with onion and pepper in our most A Mixture of chicken, squid, prawn, black mushroom, bamboo shoots and popular honey and black pepper sauce, served on a hot plate. £8.95 cabbage. £7.50 or Vegetarian £5.50 37. 红酒蕃茄炖牛肉 Beef Stew in Red Wine Beef slow cooked with ginger, onion and tomato in a red wine sauce. £9.50 52. 扬州炒饭 Yangchow Fried Rice 38. 玉兰牛肉 Beef with Broccoli Stir fried rice with a mixture of egg, peas, prawn and roasted pork. £6.50 Sliced beef fillet stir fried with shredded onion in a oyster sauce, tossed on a bed of 上海蔬菜饭 fresh steamed broccoli. £8.00 53. Shanghai Vegetable Rice Stir fried rice with egg, soy and seasonal vegetables. £5.50 39. 草莓香酥牛肉丝 Crispy Beef in Berry Sauce Shredded beef coated in our chef’s special recipe sauce, crispy fried and wok tossed 54. 蛋炒饭 Egg Fried Rice £2.50 in a berry sauce, served on a crispy fried pancake. £8.50 55. 白饭 Steamed Jasmine Rice £2.00 猪 PORK 40. 上海红烧肉 Pork A La Shanghai ALLERGIES: Please note that some of our dishes may contain nuts. Slow cooked belly pork with ginger and roasted garlic, in a Saoxing wine and Shanghai We advise you to speak to a member of staff if you have any food allergies. sweet soy sauce. Served home style with steamed fresh vegetables. £7.95 41. 荔枝肉 Lychee Crispy Pork As some of our ingredients are imported directly from China, Sliced pork fillet, crispy fried and wok glazed in a lychee sauce. £7.95 please be understanding as to the availability of some of our dishes. 蔬菜 VEGETARIAN PLATES Prices include Value Added Tax at current rate. 42. 雀巢腰果西芹 Celery with Cashewnuts A 10% service charge will be added to the bill. Sautéed celery and cashewnuts, served in a crispy fried noodle basket. £6.60 43. 冬菇小棠菜 Chinese Pok Choy with Black Mushroom Fresh steamed in garlic and light soy sauce. £6.60 44. 干扁四季豆 Dry Wok Sautéed Green Beans With garlic and black bean sauce. £5.00 45. 醋溜白菜 Sweet & Sour Cabbage Stir fried Cabbage in a Shanghai style sweet and sour sauce. £5.00 46. 冬菇扒西兰花 Steamed Broccoli with Black Mushroom £5.50 In a choice of flavours: Garlic sauce Oyster sauce 47. 青椒土豆丝 Potato with Peppers Stir fried shredded potato with sweet peppers. £5.50 SHANGHAI 30’s 82 St Aldates, Oxford 15. Zinfandel, Mandolin – California, United States £14.00 Deep coloured and full of intense, chewy, red fruit flavours of dark cherry and plums. 16. Merlot, Head Over Heels SHANGHAI 30’s – Berton Vineyards, Victoria, Australia £14.50 82 St Aldates, Oxford From the cool alpine valleys of high plains Victoria comes this Merlot with aged dark cherry, plum and herbaceous notes on the long, smooth palate. 17. Cabernet Sauvignon, Don David Reserve – Michel Torino, Cafayate, Argentina £15.00 WHITE WINES Wonderful expression of classic Cabernet with broad flavours of leafy blackcurrant and a touch of oak enhanced spice and warming secondary fruit characters. 1. Semillon Chardonnay – Opal Ridge, S.E.
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    WINTER 2020 WINTER 2020 • THE AWARD WINNING NEWSPAPER OF BALDWIN HIGH SCHOOL• BALDWIN, FLORIDA • VOLUME 16 • NUMBER 2 Baldwin’s Big Little Program: A Guiding Hand For The Little Leadership class students and Mrs. Murfin show off some of the 81 shoe boxes that they made for underprivileged children. Man By Clayton Smith Leadership Class There has been some buzzing going around Baldwin for a while now and it has finally been made public, the Big Little Program truly Tackles Operation is a success. This program was introduced a few years ago and was developed by Baldwin’s administra- tion for the upperclassmen to pro- Christmas Child Project vide an example of success to the lower classmen. By Rachel Holston is part of the Child Friendly Schools “This class has changed my per- initiative. The Leadership students spective on the world. This project “I think that it’s a great program The Leadership Class started their were very excited about this project gives me a chance to see the other because it’s allowing us to help school-wide service project Operation and getting the students involved. The side of things, and see that there are students stay on the right track and Christmas Child in November. This is a Leadership students did all of the plan- kids around the world that are less build bonds,” said Jordan Hartung, a project organized by Samaritan’s Purse ning and all of the sorting and packag- fortunate than I am. This project gives senior and a mentor in the Big Little in which shoeboxes are filled with a ing of the boxes.
  • Appetizers Cold Delicacies Soup

    Appetizers Cold Delicacies Soup

    Appetizers Marinated cabbage and red bell peppers in a spicy sweet dressing. Egg Roll (2) Cantonese Pickles Choice of chicken or vegetables. filled with tiny pea- Marinated cucumber and turnip in a sweet and sour nut butter dressing Pot Stickers (6) Choice of pork or vegetables Steamed Dumpling (6) Soup Choice of pork or vegetables * Szechwan Won Ton (8) * Hot and Sour Soup (no meat w/egg) Meat dumpling in spicy hot sauce Egg Drop Soup (no meat) Scallion Pancakes Won Ton Soup Crab Meat Cheese Won Ton (6) Vegetable Soup Satay Beef or Chicken (4) Chicken Noodle Soup B-B-Q Ribs(4) * Hot and Sour Seafood (for 2) B-B-Q Pork Chicken Soup w/Rice Cake (For 2) Shrimp Toast (4) Shrimp Soup w/Rice Cake (For 2) Taiwan Chicken Roll * Indicates Hot & Spicy, modifications upon request Shredded chicken rolled in layers of crispy bean curd skin Shrimp Soong or Chicken Soong or Vegetable Soong We are serving DIM SUM all the time (2) Chopped shrimp or chicken with water chestnuts and Shrimp Dumpling (steamed) (3) onion or Spare Ribs in Black Bean Sauce (steamed) chopped vegetable added crispy rice noodle. served in Pork Dumpling/Shu Mai (steamed) (3) lettuce leaf Bean Curd Roll with Pork (steamed) (3) Phoenix Tail Shrimp (6) Shrimp and Cilantro Dumpling (steamed) (3) Assorted Appetizers Shrimp and Pork Dumpling (steamed) (3) Spring roll. rib. satay beef. pot sticker. crab meat Chicken & Sticky Rice Wrapped in Lotus Leaf (1) won ton. (Minimum for 2) Chicken Feet in Brown Sauce BBQ Pork Bun (steamed) (2) Cold Delicacies Vegetable Bun (steamed) (2) Bun with Lotus Seed Paste (steamed) (2) Taro Cake (pan fried) (2) Marinated Beef Turnip Cake (pan fried) (2) A delectable cold serving of meat marinated in five- Bell Pepper Stuffed with Beef and Shrimp (pan fried) splce sauce (2) * Hacked Chicken Turnover Fried Dumpling (2) Shredded chicken breast in sesame paste and chili Turnover with Ground Curry Beef (baked) (2) sauce Malay Sponge Cake (steamed, sweet) (2) Jelly Fish Sesame Ball (deep fried, sweet) (2) Mild and crunchy.