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Dinner Menu Go International $70 (Monday to Thursday) $78 (Eve of Public Holidays, Public Holidays and Friday to Sunday)

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Dinner Menu Go International $70 (Monday to Thursday) $78 (Eve of Public Holidays, Public Holidays and Friday to Sunday) Dinner Menu Go International $70 (Monday to Thursday) $78 (Eve of Public Holidays, Public Holidays and Friday to Sunday) Japanese Station Assorted Sashimi Salmon, Tuna, Octopus Assorted Sushi & Maki Served with Shoyu, Wasabi, Pink Pickled Ginger Cold Soba Noodle DIY Salad Station Arugula / Mesclun / Baby Spinach / Black Olive / Pickled Pearl Onion / Crouton / Capsicums / Carrot /Cherry Tomato / Cucumber / Sweet Corn Kernel / Grilled Marinated Artichokes / 1000 Island Dressing / Italian Dressing / Ranch Dressing Asian Cold Combinations (3 Types Daily) Marinated Abalone Mushroom, Bean Sprout in Sesame Soya Sichuan Style Marinated Century Egg and Ginger Drunken Chicken with Hua Tiao Marinated Black Fungus and Cucumber with Mashed Garlic Marinated Tiger Prawn with Mango Cilantro Dressing Premium Cold Cut Platter Smoked Salmon Beef Pastrami Salami Honey Glazed Ham European Cheese Platter on Display (4 Types Daily) French Brie /English Cheddar / Gruyere / Swiss Emmental / Blue Cheese / Edam Cheese Saint Maure , American Cheddar , Gruyère Table Water Cracker / Walnut / Hazelnut Dried Apricot, Dried Apple Prices quoted are subjected to 10% service charge and prevailing government taxes. Menu subjected to change without prior notice. Kitchen to Table Pan Seared Foie Gras with Poached Pears on Toasted Brioche (Monday to Thursday) Half Baked Boston Lobster served with Mentaiko Sauce (Eve of Public Holidays, Public Holidays and Friday to Sunday) Seafood on Ice Station (5 Types Daily) Sweet Sea Prawn Green Mussel Clams Langoustine Mud Crab Half Shell Scallop Boston Lobster Claw Japanese Oyster Soup Station (2 Types Daily) Bak Ku Teh Tom Yum Soup Miso Soup Kimchi Soup Soup of the Day Selection of Breads & Rolls Assorted Homemade Baker’s Bread Show Case Served with Fruits Preserved, Portion Butter & Margarine Live Pasta Station Spaghetti / Penne / Fusilli / Fettuccine Zucchini / Cherry Tomato / Mushroom / Sausage / Capsicum Prawn / Asari Clam / Chicken Cube / Squid / Sausage Napoli Sauce / Cream Sauce Prices quoted are subjected to 10% service charge and prevailing government taxes. Menu subjected to change without prior notice. Action Station Stir Fried Seafood &Vegetables with Sambal Belachan/Oyster Sauce King Oyster Broccoli Capsicum Carrot Bok Choy Sweet Pea Prawn Mussels Clams Chinese Roasted Station (3 Types Daily) Poached Chicken Roast Duck Roast Pork Char Siew Soya Chicken Chicken Rice & Condiments Local Hot Selection (5 Types Daily) Xin Zhuo Vermicelli Yang Zhuo Fried Rice Steam Yam Rice with Lup Cheong Herbal Prawn Salted Egg Prawn Wok Fried Prawn with Celery Wok Fried Chicken with Ginger & Spring Onion Kung Po Chicken Cereal Chicken Chinese Style Beef Stew with Daikon Wok Fried Beef in Black Pepper Sauce Teo Chew Style Steamed Fish Steam Fish in Superior Sauce Wok Fried Vegetables Wok Fried Broccoli with Mushroom Prices quoted are subjected to 10% service charge and prevailing government taxes. Menu subjected to change without prior notice. Western Hot Selection (5 Types Daily) Beef Stew with Root Vegetable Lamb Stew with Root Vegetable Mac & Cheese Shepherd’s Pie Seafood Gratin Roasted Potato with Fresh Herb Truffle Mash Potato Chicken Cacciatore Roasted Chicken with Jus Stir Fried Assorted Seafood in Garlic Butter Miso Seafood Stew Italian Seafood Stew Baked Fish in Butter Sauce Pan Seared Fish in Pesto Sauce Indian Hot Selection (8 Types Rotation) Briyani Rice Palek Paneer Butter Chicken Dhal Makani Fish Tikka Indian Mixed Vegetable Aloo Gobi Baingan Matar Molly Machi Curry Jhingga Mirch Curry Crispy Prata Garlic & Cheese Naan Carving Station (2 Type Daily) New Zealand Prime Striploin with Natural Jus Slow Cooked Lamb Leg with Natural Jus Australian Roasted Ribeye with Natural Jus Fillet of Norwegian Salmon with Lemon Butter Sauce Steam Dim Sum (2 Types Daily) Har Kow Siew Mai Chicken Char Siew Pau Prices quoted are subjected to 10% service charge and prevailing government taxes. Menu subjected to change without prior notice. Lor Mai Kai Soon Kueh Vegetable Pau Pizza Selection (2 Types Daily) Vegetarian Pizza Meat Lover Pizza Seafood Pizza Noodle Station Nonya Laksa with Dried Shrimp in Spicy Coconut Broth Laksa Vermicelli/ Fishcake / Quail Egg / Beansprout / Laksa Leaf/ Sambal Onion/ Prawn From The Fryer (3 Types Daily) Spring Roll Vegetable Samosa Chicken Karaage Prawn Wonton Vegetable Gyoza Ngoh Hiang Ebi Prawn The Dessert Fridge Mini Pandan Chiffon Cake Chempedak Custard Cake Crème Caramel Custard Red Bean and Matcha Crème Brulee Red Velvet Gula Melaka Cake Kaya Profiteroles Lemon Panna Cotta with Cherry Compote Chilled Mango Pudding with Rose Sago Hot Tau Suan with You Tiao Almond Beancurd with Longan and Lychee Chocolate Fountain Station Assorted Praline Chocolate Brownies Rum Truffle Ice Cream Station Coconut Ice Cream, Chocolate Ice cream Served with Condiments Prices quoted are subjected to 10% service charge and prevailing government taxes. Menu subjected to change without prior notice. Tropicana Fresh Cut Fruits / Whole Fruits Water Melon / Rock Melon / Dragon Fruits / Pineapple / Honeydew / Red Apple / Green Apple / Pear / Sugar Plum / Orange Prices quoted are subjected to 10% service charge and prevailing government taxes. Menu subjected to change without prior notice. .
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