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Henry Wong Menu GLUTEN FREE MENU SET MENU FOR 2 SET MENU FOR 3 26.50 PER PERSON 27.95 PER PERSON 15% DISCOUNT FOR ALL COLLECTION ORDERS STARTER SEA FOOD Yuk Sun Yuk Sun Yuk Sung Mixed Vegetable (2 ppl) V GF 14.00 Sizzling Fish Fillet with Ginger & Spring Onion GF 16.50 Spring Roll Spring Roll Honey Pepper King Prawns N Yuk Sung Chicken or Pork (2 ppl) GF 16.50 Fried Seabass with Chilli & Garlic GF 22.75 Fried Chicken with Satay Sauce Fried Beef in King Dao Sauce Fried Beef in King Dao Sauce Yuk Sung - Prawn (2 ppl) GF 16.50 Steamed Seabass with Ginger & Spring Onion GF 22.75 Sizzling Chicken with Ginger & Spring Onion Sizzling Chicken with Ginger & Spring Onion Asparagus with Garlic & Pepper V 13.95 King Prawns with Mushrooms & Bamboo Shoots GF 16.75 Special Fried Rice Honey Pepper King Prawns Steamed Scallop (2 pcs) with Ginger & Spring Onion GF 10.50 Sweet and Sour Prawns GF 16.75 Special Fried Rice Honey Pepper King Prawn (4 pcs) GF 9.95 Sweet and Sour Fish Fillet GF 16.50 SET MENU FOR 4 (MIN 4 PEOPLE) Soft Shell Crab with Chilli & Garlic GF 13.75 Steamed King Prawns in Garlic Sauce GF 16.75 29.50 PER PERSON VEGETARIAN SET MENU (2 PEOPLE) King Prawn (4 pcs) with Chilli & Garlic GF 9.95 Chilli & Pepper King Prawns GF 18.75 25.00 PER PERSON Yuk Sung Crispy Seaweed N 6.95 Honey Pepper King Prawns GF 18.75 Sesame Prawn on Toast Mixed Vegetable Yuk Sung V Honey Pepper King Prawn Crispy Won Ton V SOUPS VEGETABLES Chilli & Garlic Chicken Tofu with Chilli & Garlic V Fish Fillet with Ginger & Spring Onion Stir Fried Baby Pak Choy with Garlic V Mixed Seafood Broth GF 9.95 Baby Pak Choy in Garlic Seasonal & subject to availability V GF 13.95 Crispy Duck in Plum Sauce Sizzling Won Ton with Ginger & Spring Onion V Mixed Vegetable Soup GF 6.75 Chinese Green Gai Lan with Ginger & Shaoshing Wine V GF 13.95 Sizzling Beef Cantonese Style Egg Fried Rice V EG without ToFu V GF Crab Meat & Sweetcorn 7.25 Monk Style Vegetables 13.50 Special Fried Rice EG V GF Chicken & Sweetcorn 7.00 Honey Pepper Water Chestnuts 14.75 VEGETARIAN SET MENU (4 PEOPLE) Stir Fried Three Slices Vegetables and Shredded Egg V GF 11.50 SPECIAL BANQUET MENU 28.50 PER PERSON (MIN 4 PEOPLE) HENRYHARBORNE WONG POULTRY 35.00 PER PERSON RICE Mixed Vegetable Yuk Sung V Cantonese Crispy Chicken GF 15.95 Yuk Sung Crispy Won Ton V V Sizzling Chicken with Ginger & Spring Onion GF 14.50 Steamed Jasmine Rice GF GF 4.50 Sesame Prawn on Toast Aromatic Duck Crispy Seaweed with Pancake Honey Pepper Chicken V GF V GF Tofu with Chilli & Garlic Chicken with Mushroom & Bamboo Shoots 14.50 Fried Rice with Spring Onion 4.95 King Prawns with Chilli & Garlic Honey Pepper Water Chestnut V Honey Pepper Chicken GF 14.95 Egg Fried Rice V EG 5.00 Steamed Seabass with Ginger & Spring Onion Baby Pak Choy with Garlic V Honey Lemon Chicken GF 14.95 Shanghai Fried Rice with Pak Choy & Mushroom Pak Choy - seasonal and subject to availability GF 6.95 Sizzling Beef Fillet Cantonese Style Sizzling Won Ton with Ginger & Spring Onion V Cantonese Sweet & Sour Chicken GF 14.75 N V N Mixed Vegetable with Satay Sauce DESSERTS Mixed Vegetables in satay sauce GF Chicken with Ginger & Pineapple 14.50 V EG Special Fried Rice Egg Fried Rice Sliced Duck with Ginger & Pineapple GF 16.95 Pasionfruit & Mango Cheesecake 6.00 A creamy basked cheesecake swirled with a passion and mango swirl on a coconut and gluten free biscuit base. MEAT GLUTEN FREE SET MENU FOR 2 Chocolate Fudge Cake 5.95 26.50 PER PERSON Scrumptous two layered chocolate sponge filled & covered with chocolate fudge icing. Sizzling Beef Fillet with Black Pepper Sauce GF 18.95 Yuk Sun Sizzling Beef Fillet with Ginger & Spring Onion GF 18.95 Asparagus with Chilli & Pepper Fried Beef with Mushroom & Bamboo Shoots GF 14.75 Honey Pepper Chicken Sizzling Lamb with Ginger & Spring Onion GF 17.50 HENRYHARBORNE WONG King Prawn with Chilli & Garlic Loin of Lamb with Chilli & Garlic GF 17.50 Fish with Ginger & Spring Onion TAKEAWAY 283 High Street • Harborne • Birmingham • B17 9QH Egg Fried Rice V EG 0121 427 7666 www.henrywongharborne.co.uk [email protected] HenryWongHarborne HenryWong_Harb 10% Discretionary Service Charge for parties of 4 or more. MENU Any Dietary requirements please ask to speak with the manager. Gluten Free menu available upon request.. HENRY WONG SIGNATURE DISHES STARTERS POULTRY MENU MEAT DISH MENU Dim Sum Platter For Two 24.00 Aromatic Duck with Pancakes (Half Duck) 23.95 Crispy Duck with Plum Sauce 16.95 Sizzling Beef Fillet Cantonese Style 18.95 Wasabi Prawn, Crispy Won Ton, Pork Dumpling, Satay Chicken, Seaweed. * Caution Contains Nuts Yuk Sung - Chicken or Pork (2 ppl) 16.50 Duck with Pickled Ginger & Pineapple 16.95 Sizzling Beef Fillet with Black Bean Sauce 18.95 Tiger Prawn with Wasabi Sauce Dip (5 Pcs) 13.50 V Yuk Sung - Mixed Vegetables (2ppl) 14.00 Duck with Spicy Bean Sauce 16.95 Sizzling Beef Fillet with Ginger & Spring Onion 18.95 Tiger Prawn Tempura (3 pcs) 11.50 Sesame Prawn Toast N 14.75 Cantonese Crispy Chicken 15.95 Crispy Shredded Beef in Oriental Sauce 15.75 Pan Fried Scallop (4 pcs) Served with Spicy Garlic & Vinegar Sauce 14.50 Imperial Spare Ribs (5 pcs) 14.95 Honey Lemon Chicken GF 14.95 Soft Shell Crab in Chilli & Garlic 13.75 Fried Beef in Satay Sauce N 14.75 Crispy Chicken Wings (5 pcs) 9.75 Cantonese Sweet & Sour Chicken GF 14.75 Calamari in Chilli & Garlic 9.75 Fried Beef in Black Bean Sauce 14.75 Chicken Satay on Skewer (2 Skewers) N 7.50 Chicken with Black Bean Sauce 14.50 King Prawn & Shitake Mushroom Yuk Sung (2 ppl) 16.00 Fried Beef with Pickled Ginger & Pineapple 14.75 Crispy Spring Rolls (2 rolls) V 6.20 Chicken with Cashew Nuts N 14.50 Pan Fried Chicken Dumpling (6 pcs) 8.00 V Fried Beef with bamboo Shoots & Straw Mushrooms 14.75 Crispy Vegetarian Won Ton (4 pcs) 6.50 Chicken with Pickled Ginger & Pineapple 14.50 Asparagus in Chilli & Garlic V 13.95 Crispy Seaweed GF 8.50 Chicken with Bamboo Shoots and Straw Mushrooms 14.50 Loin of Lamb with Chilli & Garlic 17.95 Mix Vegetable Tempura V 8.50 Honey Pepper Chicken 14.95 Sizzling Lamb in Satay Sauce N 17.50 Henry Wong Special Chips in Chilli & Garlic V 5.95 SEAFOOD MENU Sizzling Chicken with Spring Onion 14.50 Sizzling Lamb in Spicy Bean Sauce 17.50 Aromatic Duck Salad 12.95 Pan Fried Seabass in Batter with Soy Sauce 22.75 Sizzling Lamb in Black Bean Sauce 17.50 Lobster Tail with Chilli & Garlic 28.75 POULTRY MENU Fried Seabass in Batter with Chilli & Garlic GF 22.75 Sizzling Lamb with Ginger & Spring Onions 17.50 Long Horn Sirloin Steak with Japanese Teriyaki Sauce 24.95 Steam Seabass with Ginger & Spring Onion 18.75 Crispy Duck with Plum Sauce 16.95 Char Siu Cantonese Roast Pork 14.75 Fried Seabass with Thai Chilli Sauce and Basil 22.75 King Prawn with Chilli & Garlic 18.75 Duck with Pickled Ginger & Pineapple 16.95 Garlic Butter King Prawns Vietnamese Style 18.75 Char Siu Roast Pork in Spicy Bean Sauce 14.75 Fortune King Prawn with Wasabi 18.75 Duck with Spicy Bean Sauce 16.95 Honey Pepper King Prawn 18.75 Sizzling Char Siu Pork with Ginger & Spring Onions 14.75 Steamed King Prawns in Garlic Sauce *Gluten Free 16.75 Cantonese Crispy Chicken 15.95 Laziji Sichuan Spicy Pepper Lamb 17.75 GF Sweet & Sour King Prawns 16.75 Honey Lemon Chicken GF 14.95 Laziji Sichuan Spicy Pepper Chicken 16.25 VEGETARIAN MENU N King Prawns with Cashew Nuts 16.75 Cantonese Sweet & Sour Chicken GF 14.75 Hu Nan Spicy Chicken 16.25 King Prawns with Black Bean Sauce 16.75 Chicken with Black Bean Sauce 14.50 V Honey Pepper Water Chestnuts V Asparagus with Chilli & Garlic 13.95 14.75 N N Sizzling King Prawns in Satay Sauce 17.25 GF V Chicken with Cashew Nuts 14.50 Chinese Green Gai Lan with Ginger & Shaoshing Wine 13.95 RICE Sizzling Fish Fillet with Ginger & Spring Onion 16.50 Chicken with Pickled Ginger & Pineapple 14.50 Baby Pak Choy in Garlic or Oyster sauce seasonal & subject to availability V 13.95 Sizzling Fish Fillet with Black Bean Sauce 1650 Chicken with Bamboo Shoots and Straw Mushrooms 14.50 Ma Po Tofu with Minced Vegetables V 13.75 Shanghai Fried Rice With Pak Choy & Mushrooms. Seasonal and subject to availability 6.95 Sizzling Fish Fillet with Black Pepper Sauce 16.50 Honey Pepper Chicken 14.95 Tofu in Black Bean Sauce V 13.75 Pineapple Fried Rice with Shrimps 6.75 GF Sweet & Sour Fish Fillet 16.50 Sizzling Chicken with Spring Onion 14.50 Sizzling Won Ton with Ginger & Spring Onion V 14.00 Young Chow Fried Rice Contains Roast Pork & Shrimp 5.75 GF Calamari with Chilli & Garlic 15.95 Mixed Vegetables with Satay Sauce N 13.25 Egg Fried Rice V EG 5.00 SOUPS Sizzling Calamari with Black Bean Sauce 15.95 Monk Style Mixed Vegetables V 13.50 Steamed Jasmine Rice 4.50 Henry Wong’s Special Hot & Sour Soup 7.50 Sweet & Sour Vegetable Won Ton V 13.50 Spring Onion Fried Rice 4.95 NOODLES V Crabmeat & Sweetcorn Soup EG Crispy Fried Tofu in Sweet & Sour Sauce 13.75 7.25 V Fried Crispy Noodles With Mixed Seafood 16.95 Chicken & Sweetcorn Soup GF Fried Aubergine in Black Bean Sauce 13.50 7.00 V Fried Crispy Noodles With Mixed Vegetables 12.95 Mixed Vegetable Soup 6.75 Crispy Fried Tofu with Chilli & Garlic 13.75 Chicken Chow Mien 9.95 Yue Heung Aubergine in Szechuan Bean Sauce V 13.50 Singapore Noodles Contains Roast Pork & Shrimp 6.95 Vegetarian Singapore EG 6.25 V Suitable For Vegetarians From time to time the demand for a popular dish on the day may result in us selling out therefore an alternative dish will be offered GF Gluton Free in its place and we will always try to accommodate our valued customer’s needs.
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