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THATCHER MCGHEE’S STARTERS SANDWICHES & WRAPS SERVED WITH FRENCH FRIES & A SIDE OF PICKLE CHIPS TODAY’S SOUP CUP | 4 - BOWL | 6 - CUP WITH ENTRÉE | 3 GRILLED CHICKEN SANDWICH | 11 GERMAN SOFT PRETZELS STICKS | 10 Grilled chicken, Swiss cheese, lettuce, red onions, Served with beer cheddar sauce tomatoes & house dressing; served on a hero or wrap MOZZARELLA STICKS | 8 CORNED BEEF SANDWICH | 12 served with marinara sauce Piled high on buttered & grilled rye IRISH POTATO SKINS | 8 PASTRAMI SANDWICH | 12 Topped with mashed potatoes, Piled high on buttered & grilled rye cheese, bacon & scallions; served with sour cream REUBEN | 13 NACHO GRANDE | 13 Corned beef, sauerkraut, Russian dressing & Swiss Chili or shredded chicken, cheese, jalapeños, tomatoes, on buttered & grilled rye scallions, guacamole, salsa & sour cream RACHEL | 13 REUBEN ROLLS | 10 Pastrami, sauerkraut, Russian dressing & Swiss Eggrolls filled with corned beef, Swiss cheese & on buttered & grilled rye sauerkraut; served with a side of Russian dressing BUFFALO WINGS | 12 THATCHER’S CHEESESTEAK | 12 Buffalo, BBQ, Guinness BBQ, Honey BBQ or garlic Rib eye steak cheddar cheese & onions on a long roll or wrap parmesan; served with bleu cheese, celery & carrots BONELESS WINGS | 11 PRIME RIB DIP | 12 Plain, buffalo, BBQ, Guinness BBQ, Honey BBQ or Sliced prime rib & melted Swiss garlic parmesan [ADD FRENCH FRIES OR TATER TOTS | 2] on a long roll or a wrap & a side of au jus BUTTERMILK FRIED CHICKEN FINGERS | 11 B.L.T | 8 Plain, buffalo, BBQ, Guinness BBQ, Honey BBQ or Bacon, lettuce, tomato & mayo on your choice of toast garlic parmesan [ADD FRENCH FRIES OR TATER TOTS | 2] BUFFALO CHICKEN WRAP | 11 BUFFALO CHICKEN DIP | 11 Fried chicken, buffalo sauce, lettuce, tomatoes & onions Bleu cheese, cream cheese, buffalo sauce & chicken; in a wrap; served with a side of bleu cheese served with tortilla chips, celery & carrots CLUB THATCHER | 11 SPICY CHICKEN QUESADILLA | 12 Grilled chicken or turkey, bacon, lettuce, tomatoes served with lettuce, tomatoes, salsa & sour cream & mayo on your choice of toast [ADD A SIDE OF GUACAMOLE FOR | 3] IRISH FISH BITES | 10 BEER BATTERED FISH SANDWICH | 11 Breaded & fried bite-sized cod filet; Galway Bay beer-battered cod, shredded lettuce, tomatoes & tartar sauce; served on a long roll served with boom-boom sauce FRIED CALAMARI | 11 THATCH BURGERS Plain with a side of marinara or tossed in PICK YOUR PROTEIN buffalo or Thai Chili sauce MCGHEE MINIS | 11 BEEF - SCHWEID & SONS HIGH QUALITY BURGERS Four mini cheeseburgers, pickles & sautéed onions; TURKEY PATTY - ALL WHITE MEAT served on mini potato rolls with fries | EXTRA MINI | 2.25 CHICKEN - GRILLED OR FRIED CHICKEN BREAST BAR PLATTER | 16 CHIPOTLE BLACK BEAN - VEGETARIAN OPTION Buffalo wings, chicken fingers, mozzarella sticks, BEYOND BURGER - A 100% MEATLESS VEGAN BURGER | 1 German soft pretzels & tater tots PICK YOUR STYLE FRENCH ONION SOUP BYOB | 13 CUP | 4.25 OR CROCK | 6.25 Two toppings of your choice for one price Topped with a crouton & melted cheese THATCHER’S CHILI PATTY MELT | 13 CUP | 4.50 OR CROCK | 6.50 Sautéed onions & cheddar cheese pressed together between buttered & grilled rye bread Topped with melted cheddar & chopped red onions; served with tortilla chips SOUTHWEST | 13 THATCHER’S MAC & CHEESE Shredded lettuce, guacamole, pepper jack cheese, CUP | 4.25 OR CROCK | 6.25 fried jalapeños, red onions & tortilla strips BASKET OF SCONES | 3 GUINNESS CHEDDAR | 14 Irish bacon, Guinness infused cheddar, LOADED FRIES OR TOTS sautéed onions, lettuce & tomatoes CHOOSE HOW YOU WANT TO LOAD THEM! THE BIG THATCH | 16 THATCH | 8 Two 8 oz. burger patties, melted mozzarella, bacon, Cheese, bacon & ranch dressing lettuce, tomatoes, onion straws & steak sauce DISCO | 10 Mozzarella cheese & brown gravy SUBSTITUTIONS: IRISH CURRY | 6 [NO EXTRA CHARGE] TATER TOTS - STEAMED VEGGIES Traditional Irish curry sauce MASHED POTATOES - SIDE SALAD - CUP OF SOUP - COLE SLAW [EXTRA CHARGE] ONION RINGS - SWEET POTATO FRIES - CURRY FRIES BLARNEY | 12 THATCH FRIES - BLARNEY FRIES - CUP OF CHILI - CUP OF BAKED MAC & CHEESE Cheese, shaved rib eye, sautéed onions & brown gravy CUP OF FRENCH ONION SOUP THATCHER MCGHEE’S SPECIALS TRADITIONAL IRISH FARE FRIED MAC & CHEESE BITES | 10 ADD A CUP OF FRENCH ONION SOUP OR SIDE SALAD | 3 Served with a side of marinara IRISH BREAKFAST | 12 BRIE SPINACH SALAD | 12 Irish bangers, black & white pudding, Irish bacon, Baby spinach, breaded and fried brie cheese, sliced French fries, grilled tomatoes, baked beans, strawberry, almonds, dried cranberries and served scrambled eggs & a buttered Irish scone with a side of Italian dressing TASTE OF IRELAND | 17 Add Chicken| 16 / Add Steak, Shrimp or Salmon| 22 Irish bangers with sautéed onions, Guinness beef stew, DRUNKEN CORNED BEEF & PRETZELS | 12 chicken pot pie, shepherd’s pie, mashed potatoes Two pretzels and slices of corned beef with waffle & a buttered Irish scone fries and a side of beer cheese SHEPHERD’S PIE | 14 Ground beef, vegetables & gravy topped with SALADS mashed potatoes; served with a buttered Irish scone GOAT CHEESE SALAD | 10 BANGERS & MASH | 15 Panko-crusted goat cheese, walnuts, tomatoes, Irish pork sausages & mashed potatoes; cranberries & mixed greens; served with a side topped with brown gravy & sautéed onions; served with seasonal vegetables & a buttered Irish scone of blueberry pomegranate vinaigrette WITH CHICKEN | 14 - WITH SHRIMP - STEAK - SALMON | 20 CHICKEN POT PIE | 14 Chicken & vegetables in a cream sauce; BOSC PEAR SALAD | 10 topped with a puff pastry Baked Bosc pears, bleu cheese crumbles, GALWAY STYLE FISH & CHIPS | 16 tomatoes, walnuts & mixed greens; Beer-battered cod filets deep fried & served served with a side of balsamic vinaigrette with French fries, onion rings & tartar sauce WITH CHICKEN | 14 - WITH SHRIMP - STEAK - SALMON | 20 GUINNESS BEEF STEW 16 | CAESAR SALAD | 9 Topped with mashed potatoes & served with a buttered Irish Scone Romaine, Caesar dressing, parmesan cheese & croutons WITH CHICKEN | 13 - WITH SHRIMP - STEAK - SALMON | 19 CORNED BEEF & CABBAGE | 18 Drizzled with butter & served with cabbage, HOUSE SALAD | 9 red potatoes & seasonal vegetables Mixed greens, carrots, onions, cucumbers & tomatoes; CHICKEN CURRY | 15 served with a side of your choice of dressing Chicken & vegetables in our traditional WITH CHICKEN | 13 - WITH SHRIMP - STEAK - SALMON | 19 Irish curry sauce; served with rice SAUSAGE, CHIPS & BEANS | 11 10” THIN CRUST PIZZA Irish pork sausages, French fries & baked beans MOZZARELLA & CRUSHED TOMATOES | 9 ENTREES *NEW*[ASK YOUR SERVER FOR ADDITIONAL TOPPING CHOICES] JAMESON’S DRUNKEN CHICKEN | 16.50 SLOW ROASTED NY STRIP Sautéed chicken breasts, Irish bacon & Jameson Irish Whiskey mushroom cream sauce; served with mashed SERVED WITH MASHED POTATOES & SEASONAL VEGETABLES potatoes & seasonal vegetables OR over pasta ADD A CUP OF FRENCH ONION SOUP OR A SIDE SALAD FOR | 3 KILKENNY LEMON CHICKEN | 15.50 Egg-battered chicken sautéed with a white wine & KING CUT [16OZ] | 22 lemon butter sauce; served with mashed potatoes QUEEN CUT [14OZ] | 19 & seasonal vegetables OR over pasta FRESH ATLANTIC SALMON | 18 THE YOUNG ONES Choice of grilled plain, broiled in lemon butter sauce [12 & Under] or blackened; served with rice & seasonal vegetables French fries or tater tots & a small ice cream | 6 SHAMROCK COD | 17 CIARA’S CHICKEN NUGGETS Pan seared & topped with an Irish parsley cream sauce; IAN’S MINI BURGERS served over sautéed spinach & roasted potatoes GRACE’S GRILLED CHEESE PENNE IN VODKA SAUCE | 11.50 ELLA’S MOZZARELLA STICKS Tossed in our homemade vodka sauce; LILY’S MAC ’N CHEESE served with a toasted crostini TOMMY S PASTA WITH BUTTER OR MARINARA ’ [ ] WITH CHICKEN | 15.50 - WITH SHRIMP - STEAK - SALMON | 21.50 HARRY’S HOT DOG DESSERT CHOCOLATE LAVA CAKE | 6 DRINK OF THE WEEK Served with vanilla or chocolate ice cream THE BLUE ROCKET | 5 CARROT CAKE | 7 KEY LIME PIE | 6.50 N.Y. CHEESECAKE | 6 APPLE BLOSSOM | 6.50 Served with vanilla ice cream CELINE’S BREAD PUDDING | 6 Served with vanilla ice cream *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness CHOCOLATE OVERLOAD CAKE | 7 DRAFT BEERS THATCHER’S SIGNATURE COCKTAILS WINE LIST HOUSE WINES | 5.25 GL ALES ABSOLUT MANDARIN CRUSH | 8.50 CABERNET SAUVIGNON BASS | 6 Absolut Mandarin Vodka, OJ & triple sec & England 5% ABV an orange slice CHARDONNAY MALBEC SMITHWICKS | 6 ABSOLUT STRESS RELIEVER | 9.75 Dublin, Ireland 5.0% ABV Absolut Vodka, Malibu Rum, Peach MERLOT PINOT GRIGIO THATCHERS IRISH RED ALE | 4 Schnapps, pineapple & cranberry juices PINOT NOIR Virginia 4.9% ABV BLUEBERRY BLISS | 9 Smirnoff Blueberry Vodka, club soda, ROSÉ HARD CIDER SAUVIGNON BLANC fresh lemon juice & a lemon slice ANGRY ORCHARD* | 6.25 JOHN DALY CABERNET SAUVIGNON Walden, NY 5% ABV | 9 Deep Eddy Lemonade Vodka, Sweet Tea CHATEAU ST. JEAN DOC’S PEAR HARD CIDER | 5.50 Warwick, NY 5.5% ABV Vodka, club soda sour mix & a lemon slice (California) 8 GL / 28 BTL MANMOSA | 9.50 CHARDONNAY HARD SELTZER Orange vodka, OJ & Blue Moon KENDALL-JACKSON TRULY WILD BERRY* | 6.50 PADDY’S PUNCH | 9.75 (California) 10 GL / 35 BTL Boston, MA 5% ABV Smirnoff Orange, peach schnapps, PINOT GRIGIO IPA & AMERICAN PALE ALE Blue Curacao, OJ, pineapple juice & an CAVIT EVIL GENIUS STACY’S MOM | 6.50 orange slice (Italy) 7 GL / 25 BTL Philadelphia, PA 7.5% ABV PEACH-TINI | 9.25 PINOT NOIR GOOSE ISLAND IPA | 5 Smirnoff Peach with splashes of OJ & THREE THIEVES Chicago, IL 5.9% ABV peach schnapps & an orange slice (California) 8 GL / 28 BTL HEAVY SEAS LOOSE CANNON | 6.25 SWIFT KICK | 9.25 RIESLING Baltimore 7.25% ABV Orange vodka, Red Bull, OJ & an orange slice CAVIT SAM ADAMS WICKED HAZY IPA | 6.50 THATCHER’S ROYAL TEA | 11 (Italy) 7 GL / 25 BTL Boston, MA 6.8% ABV Tito’s, Bombay Sapphire, Bacardi, Lunazul SAUVIGNON BLANC MATUA VALLEY LAGERS Reposado, Cointreau, OJ, sour mix topped (New Zealand) 9 GL / 32 BTL BUD LIGHT | 3.75 with cola & a lemon slice St.
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    Baking Sciences: Fat Functions Scones Lab Goal: The Scone labs will introduce students to baking ingredients and methods common to “quick breads” and a commercial product sold from this category. Scones are a profitable baked good often sold wherever there are coffee or tea kiosks or shops. Students may also create, prepare, price and market a value-added (designer) scone. Food History: The Scottish are especially known for scones. Scottish scones are often less sweet than American scones, made with butter or lard, and may contain rolled oats. Scottish scones may also be baked on a “girdle” (griddle), instead of in an oven. Scones are considered ”quick” breads since they are leavened with baking powder or baking soda and cream of tartar. They may be plain, but often have a wide variety of sweet or savory ingredients. Scones should be golden on the outside and tender and flaky inside, like a slightly sweetened biscuit. Quick Breads Technology Assignment: are classified by types of batter. Butter Web Quest: Pour batter: See how butter is made, quality factors and how to prepare it Pancakes, waffles, yourself at http://webexhibits.org/butter/ cornbread Great Baking Techniques at www.landolakes.com More links at The Butter Institute. www.butterinstitute.org Drop batter: More Scone How-tos: www.bettycrocker.com Muffins, drop biscuits, Click Baking Basics; Tips & Techniques loaf-style quick breads Soft dough: Teacher Review: Scones, rolled & cut Terms and Techniques for “cutting” butter into flour biscuits (view on Bakers Dozen Lessons www.homebaking.org
  • Starters Salads Sides $ 3.5 Homemade Desserts $ 6 Buffalo

    Starters Salads Sides $ 3.5 Homemade Desserts $ 6 Buffalo

    Starters Before placing your order, please inform your server if a person in your party has a food allergy or gluten sensitivity. Crab Bisque cup $ 4 bowl $ 6.5 Chicken Tenders honey-mustard dressing $ 8.5 Buffalo Wings Chicken Quesadilla roasted chicken, peppers and cheese in $ $ a flour tortilla $ 7.75 One Pound 8.95 Two Pounds 16.95 Hot Soft Pretzels mustard sauce $ 6 spicy cheese dip $ 8.75 Original Sweet & Spicy Wings $ Breaded, fried then tossed in our Thunder Road sauce. Spinach Artichoke Dip tortilla chips 8.5 $ Simply seasoned and crisp. Served with one sauce for dipping. Spicy Jalapeno Beer Cheese Dip tortilla chips 7.75 Naked Wings drawn butter $ 9 Tossed in our Sweet & Spicy Thunder Road sauce Grilled Shrimp Boneless Wings $ Fresh Fried Cauliflower mustard-mayonnaise sauce 7.75 SAUCES: Sweet & Spicy Thunder Road sauce • Hot & Spicy Traditional “Buffalo Wing” sauce mustard-mayonnaise sauce $ 7.75 Fresh Fried Mushrooms Barbeque sauce • Buttermilk ranch dressing • Blue cheese dressing $ Maryland Crab Cake homemade tartar sauce 12 Extra Sauces & Dressings $ .5 each Fried Pickles $ 7.5 Entrées Served with fresh baked bread and one side Salads Ale Pork Chop 7-oz marinated with olive oil, garlic and pepper, Worcestershire Dressings: Original Cheddar Cheese, Honey Balsamic Vinaigrette, Honey-Mustard, $ $ Blue Cheese, Thousand Island, Buttermilk Ranch, Fat-Free Honey French with butter over mashed potatoes 10.75 Extra Chop, add 5.5 $ Sun-dried Tomatoes and Extra Virgin Olive Oil & Vinegar Chicken Tenders honey-mustard sauce 11.75 ·