Banquet Menus Banquet Menus

BANQUET MENUS BANQUET MENUS Located at the crossroads of the world, the Crowne Plaza Times Square Manhattan oers contemporary culinary options to suit every taste. The hotel’s Catering and Special Events Team will manage every aspect of your pro- gram to insure a ﬂawless, sophisticated event from start to ﬁnish. 1605 Broadway New York, NY 10019 (212) 977-4000 www.cpmanhattantimessquare.com BREAKFAST All Breakfast Buet Menus are served with Coee, Mighty Leaf Tea & Choice of Two Juices: Orange, Cranberry, Grapefruit, Pineapple, Carrot & Tomato TRADITIONAL CONTINENTAL $60 CROWNE CONTINENTAL $64 Melon and Fruit Salad with Mint Melon and Fruit Salad with Mint Artisanal Pastry Basket with Pure Butter Assorted Greek and Local Yogurts Croissant, Pain au Chocolat, Assorted Danish, Granola with Fresh Berries and Whole, Skim Lemon Poppy Yogurt Bread, Assorted Mini and Almond Milk Bagels & Assorted Mini Muns Artisanal Pastry Basket with Pure Butter Gluten Free Muns Croissant, Pain au Chocolat, Assorted Danish, Served with Local Honey, Vermont Butter, Lemon Poppy Yogurt Bread, Assorted Mini Cream Cheese and Preserves Bagels & Assorted Mini Muns Gluten Free Muns Served with Local Honey, Vermont Butter, Cream Cheese and Preserves Prices are per person. A 22% service charge and 8.875% sales tax will be added A minimum of 20 guests is required for all events with food and beverage, unless noted otherwise. Functions with fewer BANQUET MENUS than 20 guests will incur a $200 labor fee. All pricing is subject to a 22% service charge (combined gratuities & adminis- 1 trative fee) and 8.875% New York State Tax. All menus and prices are subject to change. BREAKFAST (CONT’D) All Breakfast Buet Menus are served with Coee, Mighty Leaf Tea & Choice of Two Juices: Orange, Cranberry, Grapefruit, Pineapple, Carrot & Tomato THE BROADWAY $70 Scrambled Whole Eggs and Scrambled Egg Whites with Scallion Melon and Fruit Salad with Mint Roasted Breakfast Potato Medley A Selection of Organic, Greek and Local Yogurts Selection of One (1) of the Following: Artisanal Pastry Basket with Pure Butter No-Nitrate Bacon / Pennsylvania Pork Sausage / Croissant, Pain au Chocolat, Assorted Danish, Chicken Apple Sausage / Turkey Bacon / Grilled Lemon Poppy Yogurt Bread, Assorted Mini Seasonal Vegetables Bagels & Assorted Mini Muns Gluten Free Muns Served with Local Honey, Vermont Butter, Cream Cheese and Preserves Mini Brioche French Toast with Banana Compote and Maple Syrup OR Belgian Waes Prices are per person. A 22% service charge and 8.875% sales tax will be added A minimum of 20 guests is required for all events with food and beverage, unless noted otherwise. Functions with fewer BANQUET MENUS than 20 guests will incur a $200 labor fee. All pricing is subject to a 22% service charge (combined gratuities & adminis- 2 trative fee) and 8.875% New York State Tax. All menus and prices are subject to change. BREAKFAST (CONT’D) All Breakfast Buet Menus are served with Coee, Mighty Leaf Tea & Choice of Two Juices: Orange, Cranberry, Grapefruit, Pineapple, Carrot & Tomato TRADITIONALTHE HEALTHY STARTCONTINENTAL $78 $60 ArtisanalCROWNE Pastry CONTINENTAL Basket with Pure Butter$64 Croissant, Pain au Chocolat, Assorted Danish, Melon(Minimum and ofFruit 40 Saladguests with required) Mint Melon and Fruit Salad with Mint Lemon Poppy Yogurt Bread, Assorted Mini ArtisanalKiwi-Grape-Green Pastry Basket Iced Teawith Infusion Pure Butter BagelsAssorted & Assorted Greek Mini and Muns Local Yogurts Croissant, Pain au Chocolat, Assorted Danish, Red Mill Chia Seed Parfait with Organic UnionGranola Square withVegetable Fresh Berriesand Egg and White Whole, Skim Lemon Poppy Yogurt Bread, Assorted Mini Vanilla Yogurt and Granola Frittataand Almond Milk Bagels & Assorted Mini Muns Selection of Whole Wheat Pastries and RoastedArtisanal Breakfast Pastry Potato Basket Medley with Pure Butter Gluten Free Muns Gluten Free Doughnuts Croissant, Pain au Chocolat, Assorted Danish, Served with Local Honey, Vermont Butter, Served with Local Honey, Vermont Butter, Lemon Poppy Yogurt Bread, Assorted Mini Assorted Whole Wheat Mini Bagels Cream Cheese and Preserves Cream Cheese and Preserves Bagels & Assorted Mini Muns A Selection of Organic, Greek and Local Gluten Free Muns Yogurts Served with Local Honey, Vermont Butter, Cream Cheese and Preserves Prices are per person. A 22% service charge and 8.875% sales tax will be added AA minimum minimum of of 20 20 guests guests is is required required for for all all events events with with food food and and beverage, beverage, unless unless noted noted otherwise. otherwise. Functions Functions with with fewer fewer BANQUET MENUS thanthan 20 20 guests guests will will incur incur a a $200 $200 labor labor fee. fee. All All pricing pricing is is subject subject to to a a 22% 22% service service charge charge (combined (combined gratuities gratuities & & adminis- adminis- 13 trativetrative fee) fee) and and 8.875% 8.875% New New York York State State Tax. Tax. All All menus menus and and prices prices are are subject subject to to change. change. BREAKFASTBREAKFAST (CONT’D) All Breakfast Buet Menus are served with Coee, Mighty Leaf Tea & Choice of Two Juices: Orange, Cranberry, Grapefruit, Pineapple, Carrot & Tomato TRADITIONALBREAKFAST ENHANCEMENTS CONTINENTAL $60 WholeCROWNE Wheat CONTINENTAL Breakfast Burrito $64 Scrambled Eggs, Onions, Pepper MelonFresh Fruitand Fruitand VegetableSalad with Smoothies Mint $12 Melon and Fruit Salad with Mint & Swiss Cheese $10 ArtisanalWhole Fruit Pastry Selection Basket with Pure Butter$8 Assorted Greek and Local Yogurts Scrambled Eggs on a Croissant Croissant, Pain au Chocolat, Assorted Danish, Sliced Seasonal Fruit Platter $12 Gruyere,Granola Berkshire with Fresh Bacon, Berries Arugula and Whole, and Skim Lemon Poppy Yogurt Bread, Assorted Mini Salsaand AlmondVerde Milk $12 BagelsSelection & Assortedof (3) Cereal Mini Canisters Muns with Whole, Skim and Almond Milk $7 DeepArtisanal Dish PastryButtermilk Basket Pancake with Pure with Butter Gluten Free Muns GranolaCroissant, and Pain Fresh au Blueberries Chocolat, Assorted Danish, Individual Cereal Box Selection with $9 Served with Local Honey, Vermont Butter, Lemon Poppy Yogurt Bread, Assorted Mini Whole, Skim and Almond Milk $8 Roasted Tomato, Baby Spinach Cream Cheese and Preserves Bagels & Assorted Mini Muns and Feta Tart $10 Hard Boiled Eggs $7 Gluten Free Muns Individual Quiche with Baby Spinach McCann’s Steel Cut Irish Oatmeal andServed Swiss with Cheese Local Honey, Vermont Butter,$11 with Garnishes $8 Cream Cheese and Preserves Southern Style Biscuit Sandwich with Farm Egg, Catskills Bacon & Cheddar Cheese $10 Prices are per person. A 22% service charge and 8.875% sales tax will be added AA minimum minimum of of 20 20 guests guests is is required required for for all all events events with with food food and and beverage, beverage, unless unless noted noted otherwise. otherwise. Functions Functions with with fewer fewer BANQUET MENUS thanthan 20 20 guests guests will will incur incur a a $200 $200 labor labor fee. fee. All All pricing pricing is is subject subject to to a a 22% 22% service service charge charge (combined (combined gratuities gratuities & & adminis- adminis- 14 trativetrative fee) fee) and and 8.875% 8.875% New New York York State State Tax. Tax. All All menus menus and and prices prices are are subject subject to to change. change. BREAKFASTPLATED BREAKFAST AllChoice Breakfast of Fresh Buet Orange Menus Juice are or served Grapefruit with Coee, Juice, Pastry Mighty Basket Leaf Tea with & ButterChoice & of Preserves Two Juices: Served Orange,Family Style, Cranberry, Coee, Grapefruit, Mighty Leaf Pineapple, Tea Carrot & Tomato TRADITIONALTO START CONTINENTAL $60 ENTREESCROWNE CONTINENTAL $84 $64 Melon(Select and one Fruit to be Salad pre-set) with Mint (SelectMelon and one) Fruit Salad with Mint ArtisanalSliced Seasonal Pastry FruitBasket Plate with Pure Butter ScrambledAssorted Greek Eggs and with Local Herb Yogurts Roasted Potato Croissant, Pain au Chocolat, Assorted Danish, Medley, Heirloom Cherry Tomatoes and Frisee Red Mill Chia Seed Parfait with Organic Granola with Fresh Berries and Whole, Skim Lemon Poppy Yogurt Bread, Assorted Mini Vanilla Yogurt and Granola Quicheand Almond Lorraine Milk with Gruyere, Kale, and Bagels & Assorted Mini Muns Caramelized Onion with Mixed Greens Salad Granola and Greek Yogurt Parfait with Local Artisanal Pastry Basket with Pure Butter Gluten Free Muns Honey and Blueberries TraditionalCroissant, Pain Brioche au Chocolat, French Toast Assorted with Danish, Served with Local Honey, Vermont Butter, BlueberryLemon Poppy Compote Yogurt and Bread, Fresh Assorted Strawberries, Mini Bircher Muesli with Fresh Apple, Red Pear Cream Cheese and Preserves MapleBagels Syrup & Assorted Mini Muns and Fruit Coulis EggsGluten Benedict, Free Muns English Mun, Canadian Bacon, Hollandaise, Roasted Potato Medley Served with Local Honey, Vermont Butter, SpinachCream Cheese and Green and PreservesMarket Vegetable Fritatta, Herb Roasted Fingerling Potatoes and Baby Arugula Salad Prices are per person. A 22% service charge and 8.875% sales tax will be added AA minimum minimum of of 20 20 guests guests is is required required for for all all events events with with food food and and beverage, beverage, unless unless noted noted otherwise. otherwise. Functions Functions with with fewer fewer BANQUET MENUS thanthan 20 20 guests guests will will incur incur a a $200 $200 labor labor fee. fee. All All pricing pricing is is subject subject to to

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