DOCSLIB.ORG

Dixie Ultra® Smartstock® Skins

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dixie Ultra® Smartstock® Skins Quality and Confidence for the Patrons You Serve Dixie Ultra® SmartStock® Dispensed Cutlery System FOODSERVICE Enhance Your Image with a Better Guest Experience Dixie Ultra® SmartStock® Dixie Ultra® SmartStock® Dixie Ultra® SmartStock® Automated Mini Cutlery Dispenser Classic Cutlery Dispenser Touchless Cutlery Dispenser • Holds up to 80 utensils • Holds up to 120 utensils • Holds up to 160 utensils • Perfect for small spaces • For those looking for a • The most hygienic—there’s no • Fits under standard versatile and efficient solution touching the dispenser at all height cabinets Mini Dispenser Colors: Classic Dispenser Colors: Touchless Dispenser Colors: Translucent Translucent Gray Walnut Black Black Dispenser Accessories Maximize space and increase convenience with accessories for the Dixie Ultra® SmartStock® dispensers. The SmartStock carousel saves counter space and makes it easier for patrons to get the utensils they need. One at a time, of course. 54550A DIXIE ULTRA® TOWER INTERFOLD NAPKIN SYSTEM SSSTRAW (straws sold separately) DIXIE ULTRA® SMARTSTOCK® CUTLERY DISPENSER STRAW ATTACHMENT CONVENIENT Places everything patrons need SSC3 right at their fingertips. DIXIE ULTRA® CUTLERY & NAPKIN DISPENSER CAROUSEL* SPACE-EFFICIENT Puts a creative spin on saving counter space. *Holds up to three Dixie Ultra® cutlery and napkin dispensers. SSBASE08 DIXIE ULTRA® CAROUSEL STAND EASY ALL-AROUND Saves counter space, gives customers easy access and can be placed anywhere. SSTABLE36 DIXIE ULTRA® CUTLERY & NAPKIN DISPENSER CAROUSEL TABLE* SSBASEWHEELS IMAGE ENHANCING Provides a hygienic space for food DIXIE ULTRA® CAROUSEL and beverage while selecting cutlery. STAND WHEELS *Holds up to three Dixie Ultra® cutlery and napkin dispensers. VERSATILE Touchless Dispenser Colors: Gives you the flexibility to move it wherever you want. Dixie Ultra® SmartStock® Skins Maximize space and increase convenience with accessories for the Dixie Ultra® SmartStock® Make a quality—and lasting—impression with SmartStock® dispensers. The SmartStock carousel saves counter space and makes it easier for patrons to get Skins. Select a fun, colorful design or custom-design a skin the utensils they need. One at a time, of course. that helps extend your brand. CUSTOMIZABLE Add Your Company Logo or marketing message to build your brand. Contact [email protected] for assistance. Bio-Blend Environmental Stainless Mahogany Higher K-12 School Cafeteria Learning Time Clean Color Blocks Diner Customizable Compostable Dixie Ultra® SmartStock® Cutlery Dispensing System The SmartStock® cutlery system is the ultimate hygienic solution and image booster, available in three convenient sizes. See how it can elevate the guest experience at your restaurant, cafeteria, lunchroom or breakroom. HELPS ELEVATE HYGIENE HELPS REDUCE USAGE • Enclosed design helps protect cutlery • One-at-a-time dispensing reduces cutlery from contamination usage on average by 29%1 • Patrons only touch the cutlery they use • Less consumption and waste versus • Helps provide clean and hygienic open bins counter space • Removable tray is dishwasher safe EASY TO MAINTAIN SUSTAINABLE • Pre-counted refills cut loading • Cutlery refills are recyclable3 2 time by 50% • Saves over 2 lbs. of plastic per case versus • Easy inventory management with individually wrapped cutlery4 densely compact refill stacks • Bio-Blend cutlery refills contain 30% 5 6 renewable content . Compostable cutlery contains up to 100%. 1Compared to open bins. 2Independent research commissioned by Georgia Pacific on the SmartStock® Classic Dispenser. ³Product may be recycled if you have access to a recycler that accepts plastic products containing food residue. Such facilities may or may not be available in your area. 4Based on complete wrapped Dixie® cutlery. 5Renewable material may include starch and/or PLA that come from plants and other naturally renewable materials. 6 Product is compostable in commercial composting facilities. Such facilities may not exist in your area. Request a Trial Kit You can count on Dixie Ultra® for the smart innovations that meet your top foodservice needs. Want to see our SmartStock® cutlery dispensing system in action? Order your trial kit: Call 1-866-HELLOGP (435-5647) or visit www.DixieSmartStock.com • Each Trial Kit includes one Dixie Ultra® SmartStock® Classic Cutlery Dispenser and 12 bands of cutlery refills. • Your choice of cutlery refill—either a fork, knife, spoon or spork. • Your choice of cutlery refill material— medium-weight polystyrene, or medium-weight polypropylene. Trial Kit SKU Description Kit Contains Dixie Ultra® SmartStock® Classic Fork Dispenser Dispenser: 1 polystyrene fork dispenser (SSFD120) SSFPSKIT and Refill Kit Refill:12 bands of 40 each fork refills, medium-weight polystyrene (SSF51) Dixie Ultra® SmartStock® Classic Knife Dispenser Dispenser: 1 polystyrene knife dispenser (SSKD120) SSKPSKIT and Refill Kit Refill:12 bands of 40 each knife refills, medium-weight polystyrene (SSF51) Polystyrene Dixie Ultra® SmartStock® Classic Combo Spoon Dispenser: 1 polystyrene spoon dispenser (SSSD120) SSSPSKIT Dispenser and Refill Kit Refill:12 bands of 40 each spoon refills, medium-weight polystyrene (SSF51) Dixie Ultra® SmartStock® Classic Fork Dispenser Dispenser: 1 polypropylene fork dispenser (SSFPD120) SSFPPKIT and Refill Kit Refill:12 bands of 40 each fork refills, medium-weight polypropylene (SSF21P) Dixie Ultra® SmartStock® Classic Knife Dispenser Dispenser: 1 polypropylene knife dispenser (SSKPD120) SSKPPKIT and Refill Kit Refill:12 bands of 40 each knife refills, medium-weight polypropylene (SSK21P) Dixie Ultra® SmartStock® Classic Combo Spoon Dispenser: 1 polypropylene spoon dispenser (SSSPD120) SSSPPKIT Dispenser and Refill Kit Refill:12 bands of 40 each spoon refills, medium-weight polypropylene (SSS21P) Polypropylene Dixie Ultra® SmartStock® Classic Spork Dispenser Dispenser: 1 polypropylene spork dispenser (SSPKPD120) SSPKPPKIT and Refill Kit Refill:12 bands of 40 each spork refills, medium-weight polypropylene (SSPK21P) 60% Less Wrap than Fully Covered Utensils Also, be sure to ask your GP PRO sales rep (1-866-HELLOGP) about the latest Dixie Ultra® innovation, the Dixie Ultra® SmartStock® Wrapped Cutlery System. DixieSmartStock.com TM 1-866-HELLOGP (435-5647) ©2019 GP PRO. All rights reserved. All trademarks are owned by or licensed to Georgia-Pacific Consumer Products. SmartStock® dispensers are available for lease only through an authorized distributor. 182042_01 R19 Dixie Ultra® SmartStock® Holds 120 Utensils 8.78" Classic Cutlery Dispenser Series–B Refills Series–O Refills Series–F Refills 10" 24.75" MEDIUM-WEIGHT HEAVY-WEIGHT MEDIUM-WEIGHT HEAVY-WEIGHT POLYPROPYLENE POLYPROPYLENE BIO-BLEND COMPOSTABLE* POLYSTYRENE POLYSTYRENE Dispenser: SSFPD120 Dispenser: SSFD120 Dispenser: SSFHWDSP08 Fork Refill:SSF21P Refill:SSPFH51 Refill:SSF11B Refill:SSCF71 Refill:SSF51 Refill:SSFHW08 Dispenser: SSKPD120 Dispenser: SSKD120 Dispenser: SSKHWDSP08 Knife Refill:SSK21P Refill:SSPKH51 Refill:SSK11B Refill:SSCK71 Refill:SSK51 Refill:SSKHW08 Dispenser: SSSPD120 Dispenser: SSSD120 Dispenser: SSSHWDSP08 Spoon Spoon Refill: SSS11B Refill:SSS21P Refill:SSPSH51 Soup Spoon Refill: Refill:SSCS71 Refill:SSS51 Refill:SSSHW08 SSSOUP11B Dispenser: SSPKPD120 Spork - - Refill:SSPK21P Dixie Ultra® SmartStock® Holds 80 Utensils 6.18" Mini Cutlery Dispenser 8.25" Series–B Refills Series–O Refills Series–F Refills 17.34" MEDIUM-WEIGHT HEAVY-WEIGHT MEDIUM-WEIGHT HEAVY-WEIGHT POLYPROPYLENE POLYPROPYLENE BIO-BLEND COMPOSTABLE* POLYSTYRENE POLYSTYRENE Dispenser: SSFD80 Fork - - Refill:SSPFH51 Refill:SSF11B Refill:SSCF71 Refill:SSF51 Dispenser: SSKD80 Knife - - Refill:SSPKH51 Refill:SSK11B Refill:SSCK71 Refill:SSK51 Dispenser: SSSD80 Spoon - Spoon Refill: SSS11B - Refill:SSPSH51 Soup Spoon Refill: Refill:SSCS71 Refill:SSS51 SSSOUP11B Dixie Ultra® SmartStock® Holds 160 Utensils 6.25" Automated Touchless Cutlery Dispenser 10" Series–B Refills Series–O Refills Series–F Refills 23" MEDIUM-WEIGHT HEAVY-WEIGHT MEDIUM-WEIGHT HEAVY-WEIGHT POLYPROPYLENE POLYPROPYLENE BIO-BLEND COMPOSTABLE* POLYSTYRENE POLYSTYRENE Gray Dispenser: SSFAUTODSP Fork - Walnut Dispenser: SSFAUTOWOO - Refill:SSPFH51 Refill:SSF11B Refill:SSCF71 Refill:SSF51 Gray Dispenser: SSKAUTODSP Knife - Walnut Dispenser: SSKAUTOWOO - Refill:SSPKH51 Refill:SSK11B Refill:SSCK71 Refill:SSK51 Gray Dispenser: SSSAUTODSP Walnut Dispenser: SSSAUTOWOO Spoon - Spoon Refill: SSS11B - Refill:SSPSH51 Soup Spoon Refill: Refill:SSCS71 Refill:SSS51 SSSOUP11B 12.44" Dixie Ultra® SmartStock® Holds 85 Utensils† Wrapped Cutlery Dispenser †Each dispenser holds up to 85 utensils 11.17" 10.5" Series–W Refills (Interchangeable cutlery chamber designed to fit any wrapped-cutlery utensil refill) HEAVY-WEIGHT POLYPROPYLENE 3 Dispenser Pack: SSW3D85 1 Dispenser: SSW1D85 Fork Refill:SSWPF5 3 Dispenser Pack: SSW3D85 1 Dispenser: SSW1D85 Knife Refill:SSWPK5 3 Dispenser Pack: SSW3D85 1 Dispenser: SSW1D85 Spoon Teaspoon Refill: SSWPT5 Soup Spoon Refill: SSWPS5 Meet Our Portfolio of Dixie Ultra® SmartStock® Cutlery Explore the full selection of dispenser-ready cutlery refills, available in a variety of materials and weights that stand up to anything your customers dish out. POLYPROPYLENE BIO-BLEND COMPOSTABLE POLYSTYRENE Performance similar Performance similar Pliable and break resistant to polypropylene to polystyrene Great rigidity and strength WRAPPED HEAVY-WEIGHT MEDIUM-WEIGHT HEAVY-WEIGHT MEDIUM-WEIGHT HEAVY-WEIGHT BIO-BLEND COMPOSTABLE POLYPROPYLENE POLYPROPYLENE POLYPROPYLENE
Load more

Recommended publications
  • CRU DANCE Friday March 12Th - Sunday March 14Th, 2021 MASON, OH
    CRU DANCE Friday March 12th - Sunday March 14th, 2021 MASON, OH th Friday March 12 , 2021 Start Time: 5:00pm Studio Check in- Studio B, F, Q 4:30 PM Jadden Hahn, Shaylee Knott, Heidi Schleidt, 1 Q Coffee Anyone? Teen Tap Small Group Intermediate 5:00 PM Eliana Tipton Anna Armold, Olivia Ashmore, Lana Baker, Gabrielle Barbosa, Lilliana Barbosa, Quinnlyn Musical Blaisdell, Annabel Blake, Ava Constable, 2 F Little Girls Junior Large Group Novice 5:03 PM Theater Morgan Flick, Bella Hughes, Madelyn Hughes, Abigail Larson, Teagan Manley, Andromeda Search, Jackie Wright, Pammy Wright 3 Q I Can Be Anything Petite Jazz Solo Novice Arianna Liggett 5:07 PM 4 Q Miss Invisible Petite Lyrical Solo Novice Makenzie Berling 5:09 PM Piper Hays, Brooklyn Homan, Franky Jellison, 5 B Booty Swing Junior Jazz Small Group Intermediate Janessa Smuts, Sophie Steinbrunner, 5:12 PM Madison Wendeln 6 F Meant Senior Contemporary Solo Intermediate Pammy Wright 5:15 PM 7 B Womanizer Senior Jazz Solo Intermediate Shelby Ranly 5:18 PM 8 Q Just Mime'en My Business Junior Acrobat Solo Novice Alexis Burke 5:21 PM I Just Died in Your Arms 9 F Junior Open Solo Elite Jackie Wright 5:24 PM Tonight Anna Armold, Quinnlyn Blaisdell, Morgan 10 F Shadows of the Night Junior Jazz Small Group Intermediate 5:26 PM Flick, Madelyn Hughes Jadden Hahn, Gabrielle Helton, Shaylee 11 Q Amazing Grace Teen Contemporary Small Group Intermediate Knott, Reese Lynch, Heidi Schleidt, Eliana 5:29 PM Tipton 12 F Speechless Mini Jazz Solo Novice Teagan Manley 5:32 PM 13 B Dynamite Junior Jazz Solo Intermediate
    [Show full text]
  • EVENT DAY MENU Hot Appetizers
    EVENT DAY MENU Hot Appetizers BROASTER BONELESS WINGS | $72 Tossed in BBQ sauce, Buffalo sauce, Asian Ginger or naked served with celery, carrots and ranch BROASTER CHICKEN TENDERS | $72 Breaded white meat chicken served with BBQ sauce, ranch, honey mustard or Buffalo sauce BUILD YOUR OWN TACOS | $67 Seasoned beef, soft mini tortillas, colby-jack Assorted Snacks cheese, shredded lettuce, sour cream sauce and pico de gallo BOTTOMLESS HOUSE CHIPS | $25 Parmesan herb chips served with French onion dip GF GOUDA MACARONI & CHEESE BITES | $55 BOTTOMLESS POPCORN | $20 Battered and fried gouda macaroni & cheese Freshly popped and replenished throughout with bacon served with herbed tomato sauce the event GF GRILLED BEEF SLIDERS | $75 BOTTOMLESS SNACK MIX | $25 Grilled angus beef with artisan pickles, cheddar cheese and bistro sauce on mini BOTTOMLESS TRI-COLORED brioche buns TORTILLA CHIPS | $25 Served with salsa LOADED TATER SKINS | $60 Potato skins with peppered bacon, colby-jack GOURMET FILLED PRETZELS | $50 cheese, scallions and sour cream sauce GF Jalapeño or cream cheese filled pretzels served With grilled chicken or seasoned beef | $75 with ranch, bourbon sauce or herbed tomato sauce for dipping MINI CORN DOGS | $58 Mini chicken franks battered and golden LOADED NACHO PLATTER | $55 fried served with honey mustard Tri-colored chips topped with seasoned beef, shredded colby-jack cheese, pico de gallo, PULLED PORK SLIDERS | $75 jalapeños, sour cream sauce, salsa and salsa verde House smoked pork tossed in sweet BBQ sauce served on mini brioche buns and MINI SOFT PRETZELS | $50 served with artisan pickles Served with beer cheese SOUTHWEST DIP SAMPLER | $40 House made white queso, pico de gallo and salsa verde served with tri-colored tortilla chips SWEET CANDY BASKET | $40 M&M’s, gummy bears, Twizzlers, Skittles and Snickers GF = Gluten Free All selections serve approximately 8 guests Contact premium seating office for a list of items that can be made gluten free (within 48 hour notice).
    [Show full text]
  • Skins Uk Download Season 1 Episode 1: Frankie
    skins uk download season 1 Episode 1: Frankie. Howard Jones - New Song Scene: Frankie in her room animating Strange Boys - You Can't Only Love When You Want Scene: Frankie turns up at college with a new look Aeroplane - We Cant Fly Scene: Frankie decides to go to the party anyway. Fergie - Glamorous Scene: Music playing from inside the club. Blondie - Heart of Glass Scene: Frankie tries to appeal to Grace and Liv but Mini chucks her out, then she gets kidnapped by Alo & Rich. British Sea Power - Waving Flags Scene: At the swimming pool. Skins Series 1 Complete Skins Series 2 Complete Skins Series 3 Complete Skins Series 4 Complete Skins Series 5 Complete Skins Series 6 Complete Skins - Effy's Favourite Moments Skins: The Novel. Watch Skins. Skins in an award-winning British teen drama that originally aired in January of 2007 and continues to run new seasons today. This show follows the lives of teenage friends that are living in Bristol, South West England. There are many controversial story lines that set this television show apart from others of it's kind. The cast is replaced every two seasons to bring viewers brand new story lines with entertaining and unique characters. The first generation of Skins follows teens Tony, Sid, Michelle, Chris, Cassie, Jal, Maxxie and Anwar. Tony is one of the most popular boys in sixth form and can be quite manipulative and sarcastic. Michelle is Tony's girlfriend, who works hard at her studies, is very mature, but always puts up with Tony's behavior.
    [Show full text]
  • Banquet Menus Banquet Menus
    BANQUET MENUS BANQUET MENUS Located at the crossroads of the world, the Crowne Plaza Times Square Manhattan oers contemporary culinary options to suit every taste. The hotel’s Catering and Special Events Team will manage every aspect of your pro- gram to insure a flawless, sophisticated event from start to finish. 1605 Broadway New York, NY 10019 (212) 977-4000 www.cpmanhattantimessquare.com BREAKFAST All Breakfast Buet Menus are served with Coee, Mighty Leaf Tea & Choice of Two Juices: Orange, Cranberry, Grapefruit, Pineapple, Carrot & Tomato TRADITIONAL CONTINENTAL $60 CROWNE CONTINENTAL $64 Melon and Fruit Salad with Mint Melon and Fruit Salad with Mint Artisanal Pastry Basket with Pure Butter Assorted Greek and Local Yogurts Croissant, Pain au Chocolat, Assorted Danish, Granola with Fresh Berries and Whole, Skim Lemon Poppy Yogurt Bread, Assorted Mini and Almond Milk Bagels & Assorted Mini Muns Artisanal Pastry Basket with Pure Butter Gluten Free Muns Croissant, Pain au Chocolat, Assorted Danish, Served with Local Honey, Vermont Butter, Lemon Poppy Yogurt Bread, Assorted Mini Cream Cheese and Preserves Bagels & Assorted Mini Muns Gluten Free Muns Served with Local Honey, Vermont Butter, Cream Cheese and Preserves Prices are per person. A 22% service charge and 8.875% sales tax will be added A minimum of 20 guests is required for all events with food and beverage, unless noted otherwise. Functions with fewer BANQUET MENUS than 20 guests will incur a $200 labor fee. All pricing is subject to a 22% service charge (combined gratuities & adminis- 1 trative fee) and 8.875% New York State Tax. All menus and prices are subject to change.
    [Show full text]
  • Esthetic Sciences Service Men
    IMPORTANT INFORMATION: All services are performed by the students and are supervised by the instructors. • For your protection, we will only apply products provided by PURE INSPARATION the college program. • Please arrive 10 minutes prior to 4500 Steilacoom Blvd. SW your appointment to ensure Bldg. 8 adequate time for check in. Lakewood, WA 98499 • Children should not be in the (253) 589-5741 spa unless they are receiving services and accompanied by an Thank you for supporting our adult during the service. • The college has the right to students in the Esthetics refuse clients. program! • Request for estheticians cannot Hours of Operations: be made based on gender or Days Please enjoy the many services race. Tuesday – Friday offered at our Personal Care Service 9:30 AM – 3:00 PM • Clients who show up 15 minutes after their scheduled building at Clover Park Technical Evenings appointment may need to re- College. Monday – Wednesday schedule. 4:00 PM – 9:00 PM Cosmetology: (253) 589-5623 *Hours and days may vary depending Massage Therapy: (253) 589-5746 on student schedules HAIR REMOVAL SERVICES SKIN CARE ADVANCED SKIN CARE Lip, chin, or nose: $5 European Facial: $35 Chemical Peel: $45-60 Revitalizes the skin, improves texture, increases cell Brows: $5 Relaxing facial which includes a thorough skin analysis, turnover, reduces pigmentation and stimulate collagen and cleanse, exfoliation, extractions, massage, masque, elastin for firmer skin. Full face (not including brows): $20 moisturizer & SPF. Full legs: $30 Maintenance Facial: $25 Peel Alternates: $30.00 A variety of powerful treatments designed to address your Half legs or full arms: $23 A quick skin analysis, cleanse, exfoliation, mini massage, specific skin needs & issues without the downtime of moisturizer and SPF.
    [Show full text]
  • Full Competitor List
    Competitor List Argentina Entries: 2 Height Handler Dog Breed 300 Fernando Estevez Costas Arya Mini Poodle 600 Jorge Esteban Ramos Trice Border Collie Salinas Australia Entries: 6 Height Handler Dog Breed 400 Reserve Dog Casper Dutch Smoushond 500 Maria Thiry Tebbie Border Collie 500 Maria Thiry Beat Pumi 600 Emily Abrahams Loki Border Collie 600 Reserve Dog Ferno Border Collie 600 Gillian Self Showtime Border Collie Austria Entries: 12 Height Handler Dog Breed 300 Helgar Blum Tim Parson Russell Ter 300 Markus Fuska Cerry Lee Shetland Sheepdog 300 Markus Fuska Nala Crossbreed 300 Petra Reichetzer Pixxel Shetland Sheepdog 400 Gabriele Breitenseher Aileen Shetland Sheepdog 400 Gregor Lindtner Asrael Shetland Sheepdog 400 Daniela Lubei Ebby Shetland Sheepdog 500 Petra Reichetzer Paisley Border Collie 500 Hermann Schauhuber Haily Border Collie 600 Michaela Melcher Treat Border Collie 600 Sonja Mladek Flynn Border Collie 600 Sonja Mladek Trigger Border Collie Belgium Entries: 17 Height Handler Dog Breed 300 Dorothy Capeta Mauricio Ben Jack Russell Terrier 300 Ann Herreman Lance Shetland Sheepdog 300 Brechje Pots Dille Jack Russell Terrier 300 Kristel Van Den Eynde Mini Jack Russell Terrier 400 Ann Herreman Qiell Shetland Sheepdog 400 Anneleen Holluyn Hjatho Mini Australian Shep 400 Anneleen Holluyn Ippy Mini Australian Shep 26-Apr-19 19:05 World Agility Open 2019 Page 1 of 14 500 Franky De Witte Laser Border Collie 500 Franky De Witte Idol Border Collie 500 Erik Denecker Tara Border Collie 500 Philippe Dubois Jessy Border Collie 600 Kevin Baert
    [Show full text]
  • SGSC Security and Fire Safety Report
    SOUTH GEORGIA STATE COLLEGE POLICE DEPARTMENT Annual Security and Fire Safety Report 2019 Our Mission As members of the South Georgia State College Police Department, we are committed to excellence. We take pride in providing a safe and secure learning environment and assisting those in need with honor and integrity. Conducting ourselves in a manner that is above reproach by advocating unquestionable ethical standards, professionalism, and honor is our pledge. Contents FROM THE PRESIDENT ..................................................................................................................... 2 SOUTH GEORGIA STATE COLLEGE ............................................................................................ 4 SECURITY AND ACCESS TO CAMPUS FACILITIES ............................................................. 5 NON - DISCRIMINATION ................................................................................................................... 6 EMERGENCY PREPAREDNE SS ....................................................................................................... 7 LAW ENFORCEMENT AUTH ORITY .............................................................................................. 8 REPORTING A CRIME ........................................................................................................................ 9 CAMPUS SECURITY AUTH ORITIES .......................................................................................... 10 IT’S UP TO EACH OF U S ..............................................................................................................
    [Show full text]
  • Adventuring with Books: a Booklist for Pre-K-Grade 6. the NCTE Booklist
    DOCUMENT RESUME ED 311 453 CS 212 097 AUTHOR Jett-Simpson, Mary, Ed. TITLE Adventuring with Books: A Booklist for Pre-K-Grade 6. Ninth Edition. The NCTE Booklist Series. INSTITUTION National Council of Teachers of English, Urbana, Ill. REPORT NO ISBN-0-8141-0078-3 PUB DATE 89 NOTE 570p.; Prepared by the Committee on the Elementary School Booklist of the National Council of Teachers of English. For earlier edition, see ED 264 588. AVAILABLE FROMNational Council of Teachers of English, 1111 Kenyon Rd., Urbana, IL 61801 (Stock No. 00783-3020; $12.95 member, $16.50 nonmember). PUB TYPE Books (010) -- Reference Materials - Bibliographies (131) EDRS PRICE MF02/PC23 Plus Postage. DESCRIPTORS Annotated Bibliographies; Art; Athletics; Biographies; *Books; *Childress Literature; Elementary Education; Fantasy; Fiction; Nonfiction; Poetry; Preschool Education; *Reading Materials; Recreational Reading; Sciences; Social Studies IDENTIFIERS Historical Fiction; *Trade Books ABSTRACT Intended to provide teachers with a list of recently published books recommended for children, this annotated booklist cites titles of children's trade books selected for their literary and artistic quality. The annotations in the booklist include a critical statement about each book as well as a brief description of the content, and--where appropriate--information about quality and composition of illustrations. Some 1,800 titles are included in this publication; they were selected from approximately 8,000 children's books published in the United States between 1985 and 1989 and are divided into the following categories: (1) books for babies and toddlers, (2) basic concept books, (3) wordless picture books, (4) language and reading, (5) poetry. (6) classics, (7) traditional literature, (8) fantasy,(9) science fiction, (10) contemporary realistic fiction, (11) historical fiction, (12) biography, (13) social studies, (14) science and mathematics, (15) fine arts, (16) crafts and hobbies, (17) sports and games, and (18) holidays.
    [Show full text]
  • Skins and the Impossibility of Youth Television
    Skins and the impossibility of youth television David Buckingham This essay is part of a larger project, Growing Up Modern: Childhood, Youth and Popular Culture Since 1945. More information about the project, and illustrated versions of all the essays, can be found at: https://davidbuckingham.net/growing-up-modern/. In 2007, the UK media regulator Ofcom published an extensive report entitled The Future of Children’s Television Programming. The report was partly a response to growing concerns about the threats to specialized children’s programming posed by the advent of a more commercialized and globalised media environment. However, it argued that the impact of these developments was crucially dependent upon the age group. Programming for pre-schoolers and younger children was found to be faring fairly well, although there were concerns about the range and diversity of programming, and the fate of UK domestic production in particular. Nevertheless, the impact was more significant for older children, and particularly for teenagers. The report was not optimistic about the future provision of specialist programming for these age groups, particularly in the case of factual programmes and UK- produced original drama. The problems here were partly a consequence of the changing economy of the television industry, and partly of the changing behaviour of young people themselves. As the report suggested, there has always been less specialized television provided for younger teenagers, who tend to watch what it called ‘aspirational’ programming aimed at adults. Particularly in a globalised media market, there may be little money to be made in targeting this age group specifically.
    [Show full text]
  • Zollner GC Men's Association
    Zollner G.C. Men’s Association 2021 Match Play The Match Play Championship runs through the 2021 season. May May 8 – Skins May 9 – 1 Man Scramble and Skins, Net & Gross May 15 – Skins May 16 – Skins May 22 – Member / Member Wildcard - 1 Best Ball - Net May 23 – Member / Member Wildcard – 2 Balls - Net May 29 – Big Skins - $20.00 May 30 – Two Man Blind Poker, Net May 31 - Skins Zollner G.C. Men’s Association 2021 June June 5 – Quota, Skins June 6 – Skins June 12 – Skins June 13 – Big Skins June 19 – Pick 1 Pro plus your net score, Skins June 20 – Pick 2 Pros plus your net score, Skins June 26 – Member / Member, 1 Best Ball (Net) June 27 - Member / Member 1 Best Ball, (Net) June Member / 1 Best J Zollner G.C. Men’s Association 2021 July July 3 – 2 Man Blind Poker July 4 – Red, White, Blue Tournament July 5 – Skins July 10 – Mini Member Guest (Big Skins, CTP’S, 2 Players July 11 – Skins July 17 – Pick 1 Pro plus your net score, Skins July 18 – Pick 2 Pros plus your net score, Skins July 24 – CEF Outing – Member Event Away July 25 - Quota, Skins July 31 – Men’s Senior Club Championship, 50 age, Round 1 August 1 – Men’s Senior Club Championship, Round 2 Zollner G.C. Men’s Association 2021 August July 31 - Men’s Senior Club Championship, Round 1 August 1 – Men’s Senior Club Championship, Round 2 August 7 – Men’s Association Club Championship, Round 1 August 8 – Men’s Association Club Championship, Round 2 August 14 – SRT / K9 Sheriffs Outing – All Day August 15 – Skins August 21 – Skins August 22 – Two Man Scramble August 28 - Skins– 1 PM August 29 – Quota, Skins Zollner G.C.
    [Show full text]
  • Low-Iodine Cookbook by Thyca: Thyroid Cancer Survivors Association
    Handy One-Page LID Summary—Tear-Out Copy For the detailed Free Low-Iodine Cookbook with hundreds of delicious recipes, visit www.thyca.org. Key Points This is a Low-Iodine Diet (“LID”), not a “No-Iodine Diet” or an “Iodine-Free Diet.” The American Thyroid Association suggests a goal of under 50 micrograms (mcg) of iodine per day. The diet is for a short time period, usually for the 2 weeks (14 days) before a radioactive iodine scan or treatment and 1-3 days after the scan or treatment. Avoid foods and beverages that are high in iodine (>20 mcg/serving). Eat any foods and beverages low in iodine (< 5 mcg/serving). Limit the quantity of foods moderate in iodine (5-20 mcg/serving). Foods to AVOID Foods to ENJOY • Iodized salt, sea salt, and any foods containing iodized • Fruit, fresh, frozen, or jarred, salt-free and without red salt or sea salt food dye; canned in limited quantities; fruit juices • Seafood and sea products (fish, shellfish, seaweed, • Vegetables: ideally raw or frozen without salt, except seaweed tablets, calcium carbonate from oyster shells, soybeans carrageenan, agar-agar, alginate, arame, dulse, • Beans: unsalted canned, or cooked from the dry state furikake, hiziki, kelp, kombu, nori, wakame, and other • Unsalted nuts and unsalted nut butters sea-based foods or ingredients) • Egg whites • Dairy products of any kind (milk, cheese, yogurt, • Fresh meats (uncured; no added salt or brine butter, ice cream, lactose, whey, casein, etc.) solutions) up to 6 ounces a day • Egg yolks, whole eggs, or foods containing them •
    [Show full text]
  • OCTOBER 2018 ROCKVILLE REPORTS (Continued from Left Column…) • Send an Email to Mayorand Mayor & Council Planning Commission to [email protected]
    OCTOBER 2018 • VOL. 64 #8 SEE EVENTSPAGE IN AND 7. AROUND ROCKVILLE • FIND MORE CITY NEWS AT WWW.ROCKVILLEMD.GOV • You Can Help Tricks for Making Rocktobierfest Returns to Rockville Make Rockville Halloween a Treat Trick-or-treaters take to Town Center on Oct. 6 Better Rockville neighborhoods Community Survey is Wednesday, Oct. 31. Second Annual Event Celebrates German Culture and Community There are no set hours Your Chance to be Heard for trick-or-treating. The Maryland breweries, brat- Rockville City Police wurst and bands will make Rockville’s 10th biennial Department urges drivers for a rollicking Rockville community survey arrives in to be aware of extra pedes- Town Center as Rockville mailboxes of randomly selected trians in neighborhoods. hosts the city’s second annual households this month. If you Homeowners should clear Rocktobierfest celebration, 11 are selected to receive a survey, yards and sidewalks of ob- a.m.-5 p.m. Saturday, Oct. 6. please answer and return the stacles, keep homes well-lit The free festival is expected questionnaire by the date indi- inside and out, and report any to draw 3,000 visitors and will cated. The survey results help suspicious activity to police. include two stages of live mu- the city improve the quality of City police offer these addi- sic, German food, beverages services to you, your family and tional tips: from local breweries in souve- the community. • Kids should walk in groups nir mugs, kids’ activities and Those selected for the survey and young children should an artisan area. can rate community amenities, be accompanied by an Entertainment includes government services and quali- adult.
    [Show full text]