Group Extra Super Tanker

Tropicana Gardens Mall Lot 3F-20 & 21 Level 3, Tropicana Gardens Mall No. 2A, Persiaran Surian Tropicana Indah 47810, Petaling Jaya Tel: +60 3 7620 8877 Group Extra Super Tanker

Our Story

Established in 2004, Restaurant Extra Super Tanker takes its inspiration from the culinary culture of Mainland and offers authentic cuisine with a twist of Hakka flavours.

⽂华轩 Mun Wah Hin - Culture, Chinese, Pavilion; as our Cantonese name represents, has the vision for our customers to embark on a culinary journey when dining at any one of our popular Chinese restaurants. We aim to serve the best delicacies, using the finest and freshest ingredients, ensuring that the traditions of prevail.

The restaurant’s English name - Restaurant Extra Super Tanker, is purposely distinct and unique with no direct translation from its Cantonese name. Its stand out difference, serves as a perfect conversational piece for customers to remember and talk about.

Our Executive Chef

Led by Chef Chin, the Executive Chef and founder, otherwise more fondly known as Ah Wah Gor, has over 30 years of experience in the Food & Beverage industry. His parents, who used to own a hawker stall, were his inspiration to becoming a chef.

As with many Chinese chefs, Ah Wah Gor began his culinary career at a popular Chinese chain restaurant. He gradually worked his way up the kitchen hierarchy and even developed a loyal customer following. Ah Wah Gor then made the career changing decision to venture off and start his own Chinese restaurant in PJ, with the added benefit of flexibility in creating his own dishes. The kitchen is definitely Ah Wah Gor’s domain where he personally designs all of his kitchens to fit his cooking style.

To this day, the passion and dedication Ah Wah Gor exudes is admirable. One would often find him crouched on a little stool next to an aluminum basin, lovingly cleaning sea cucumbers – his therapeutic escape after a busy service session in the kitchen.

Ah Wah Gor believes that cooking is an art and every dish has its own unique flavour. He stresses that there is no shortcuts in becoming a successful chef other than being patient, hardworking and having the willingness to learn. To see his customers enjoy and appreciate his dishes gives him a sense of satisfaction and happiness as a chef. VALUE LUNCH SETS 超值午市套餐 Available daily from 11:30am to 3:00pm

SET A RM148 ++ (3-4 Pax)

虾酱花腩煎山水非洲鱼 Fried Tilapia Fish with Pork Belly in Cincalok

时日推介例牌 Braised Pork of the Day

琼州滑豆腐 House Special Beancurd with Minced Meat, Salted Fish &

上汤芫菜 Spinach in Superior

SET B RM268 ++ (5-7 Pax)

绍菜斩件龙趸煲 Claypot Giant Grouper with Chinese Cabbage in Superior Soup

时日推介例牌 Braised Pork of the Day

辣子鲜虾仁 in Sweet & Spicy Sauce

海味扒豆腐 House Special Beancurd with Assorted Dried Seafood

酸甜苦辣 Stir Fried Bitter Gourd with Salted Vegetables

All Value Lunch Sets comes with steamed rice. All prices are in RM and subject to 6% SST & 10% service charge. SET C RM568 ++ (8-10 Pax)

姜豉蒸龙虎斑 Steamed Dragon Grouper with & Black Bean in

烧焗西班牙黑猪骨 Baked Spanish Iberico

杏片梨涡鸡 Stir in Plum Sauce

白灼鲜草虾 Poached Fresh Tiger

肉丸豆腐煲 Claypot Beancurd with Meatballs

咸鱼桔子水神州油麦 Stir Fried Lettuce with Salted Fish & Lime Juice

All Value Lunch Sets comes with steamed rice. All prices are in RM and subject to 6% SST & 10% service charge. INDIVIDUAL LUNCH SETS 特价单人午市套餐 Available daily from 11:30am to 3:00pm 每份套餐附赠一份自制润喉饮料 All Individual Lunch Sets comes with a refreshing herbal .

朝气勃勃 FRAGRANT RICE SETS RM19.80 ++ per portion

金钱汉堡盖桶饭 Steamed Minced Pork Patty with Salted Fish

惠州贡菜桶仔饭 Braised Pork Belly with Preserved Vegetables

江南肉饼桶仔饭 Steamed Minced Pork Patty with Preserved Turnip

香菇腊肠滑鸡桶仔饭 , Mushroom & Chicken

麻婆豆腐桶仔饭 Szechuan Mapo

滑蛋乌达鱼片砵仔饭 Fish Fillet, Otak-otak & Scrambled Egg

All prices are in RM and subject to 6% SST & 10% service charge. 独当一面 NOODLES SETS

斩件龙趸汤米线 Rice Noodles Soup with Giant Grouper Fillet RM24.80 ++

鲜虾虾汤拉面 Japanese Ramen Soup with Prawns RM24.80 ++

客家干捞长寿面 Hakka Style Dry Longevity Noodles RM19.80 ++

鱼子干炒米 Stir Fried Mee Hoon with Fish Roe RM19.80 ++

豉汁凉瓜河粉 Kuey Teow with Bittergourd & Black Bean Sauce RM19.80 ++

菜元捞香港全蛋面 Dry Egg Noodles with Choy Sum RM7.80 ++

All prices are in RM and subject to 6% SST & 10% service charge. 炉火炖青 BARBEQUE SETS (可选米饭/面条 Choice of Rice/Noodles)

蜜汁叉烧 Char Siew RM19.80 ++

脆皮烧肉 Crispy Roast Pork RM19.80 ++

叉烧烧肉 Char Siew & Crispy Roast Pork RM21.80 ++

豉油鸡腿 Soy Sauce Chicken Drumstick RM19.80 ++

叉烧豉油鸡腿 Char Siew & Soy Sauce Chicken Drumstick RM24.80 ++

烧肉豉油鸡腿 Roast Pork & Soy Sauce Chicken Drumstick RM24.80 ++

咸香烧鸭 Fragrant Roast Duck RM19.80 ++

咸香烧鸭 (1/4下庄) Fragrant Roast Duck (1/4 Thigh) RM29.80 ++

叉烧烧鸭 Char Siew & Fragrant Roast Duck RM24.80 ++

烧肉烧鸭 Roast Pork & Fragrant Roast Duck RM24.80 ++

All prices are in RM and subject to 6% SST & 10% service charge. EST SPECIAL GOURMET MENUS (6 to 8 persons)

RM 888 nett

紫气环球拼花开富贵 Special Two Combination

盅仔五指毛桃莲藕牛蒡软骨汤(位上) Double Boiled Pork Soup with Five Fingers Fig Root & Burdock Root

百香樱花秋葵红槽鱼 Deep Fry Red Snapper with Passion Fruit Sauce

五味烧鸭皇 Roast Duck with Five Spice Herb

红烧冬菇鱼唇鱼鳔 Braised Fish Stomach with Fish Lip & Mushroom

鲜菌猫耳港芥兰 Stir Fry Kai Lan with Fresh Mushroom & Cloud Fungus

南洋炒饭 Otak-Otak Fried Rice

兰花黑芝麻糍 Butterfly Pea Flower

All in EST Special Gourmet Menu are individually served. EST SPECIAL GOURMET MENUS (6 to 8 persons)

RM 1368 nett

紫气环球,花开富贵,葱油龙珠球 Special Three Combination

干贝象拔蚌菜胆炖软骨汤(位上) Double Boiled Pork Soup with Dried Scallop & Dried Geoduck

龙精虎猛 Steamed Dragon Grouper Fish Roll in Soy Sauce

麻辣火凤凰 Roast Phoenix Chicken with Chips

红烧鲍鱼鱼唇黑豚柳 Braised Abalone, Fish Lips with Iberico Pork Rib Meat

鸳鸯烟肉猫耳港芥兰 Stir Fry Hong Kong Kai Lan with Bacon & Cloud Fungus

黑松茸生虾干烧伊面 Perigord Truffle Noodle with Fresh Water

兰花黑芝麻糍 Butterfly Pea Flower Mochi

All soups in EST Special Gourmet Menu are individually served. EST SPECIAL GOURMET MENUS (6 to 8 persons)

RM 1998 nett

菜片伴松仁炒蚧菘 Stir Fry Crab Meat with Scramble Egg in Lettuce Wrap

海味扒翅(位上) Braised Shark's Fin Soup with Dried Seafood

农家蒸斩件龙趸鱼 Steam Dragon Grouper with Spicy Dried Brinjal in Soy Sauce

黑松茸挂炉伦敦鸭 Black Truffle London Roast Duck

红烧冬菇纽西兰花胶伴西兰花 Braised New Zealand Fish Maw with Mushroom & Broccoli

黑豚柳展彩堂 Stir Fry Iberico Pork Back Loin with Pleurotus Eryngii

鲍鱼脆肉脯炒饭 Abalone Pork Lard Fried Rice

椰盅炖红莲 Double Boiled Water Chestnut with Red Dates & White Fungus in Coconut

All soups in EST Special Gourmet Menu are individually served. EST SPECIAL GOURMET MENUS (6 to 8 persons)

RM 2388 nett

油泡大明虾伴东坡带子 Crispy Crystal Prawns with Scallop

煲仔鲍鱼蟹肉金勾翅(位上) Claypot Shark's Fin Soup with Abalone & Crab Meat

清蒸顺壳鱼 Steam Soon Hock in Soy Sauce

烧焗西班牙黑猪骨 Baked Spanish Iberico Pork Ribs

鹅掌满载而归 Braised Sea Cucumber Boat with Goose Palm & Beancurd Roll

虾味福建面 "Hokkien" Noodle in Prawn Flavour

牛油果西米露 Chilled Avocado

All soups in EST Special Gourmet Menu are individually served. EST BANQUET MENUS (minimum 10 persons)

RM1298 nett

三拼千秋昌盛 古式虾卷，酱王海参花，雪衣上素 Prosperity Platter Three Combinations

五指毛桃黑鸡枞炖猪鸡脾汤 (每人每) Double Boiled Pork Soup with Five Fingers Fig Root & Organic Enpiko

鸳鸯姜蒸龙虎斑 Steamed Dragon Grouper with Ginger

黑松露鲜菌脆皮鸡 Roasted Chicken with Perigord Truffle & Fresh Mushroom

金玉满堂 Stir Fry Organic Vegetables with Macadamia Nuts

豉油皇草虾蒸米饭 EST Specialty Soy Sauce Tiger Prawns with

美点映双辉 Two Varieties Sumptuous

椰果蜜桃海椰冻 Chilled Sea Coconut with Peach & Nate De Coco

All soups in EST Banquet Menu are individually served. EST BANQUET MENUS (minimum 10 persons)

RM1798 nett

龙腾皆四海 Prosperity Platter Four Combinations

盅仔元贝象拔蚌炖软骨汤 (每人每) Double Boiled Soft Bone Soup with Dried Scallops & Dried Geoduck

靓头抽蒸笋壳鱼 Steamed Soon Hock in EST Specialty Superior Soy Sauce

独味西班牙黑猪肉排 Baked Spanish Iberico Ribs

冬菇10头鲍鱼伴花胶 Braised Abalone with Black Mushrooms & Fish Maw

虾味福建拉面 Prawn Flavoured Hokkien Ramen

美点映双辉 Two Varieties Sumptuous Dessert

雪梨炖桃胶 Double Boiled Peach Jelly with Pear

All soups in EST Banquet Menu are individually served. EST BANQUET MENUS (minimum 10 persons)

RM2988 nett

龙虾双拼盘 麻酱鲜果龙虾，富贵金丝牡丹，纵横四海 Lobster Salad Two Combinations

煲仔云吞法兰士带子金勾翅 (每人每) Clay Pot with French Scallop

酥骨昌鱼卷 Pomfret Fish in Two Ways

独味焗西班牙黑猪排骨 Baked Spanish Iberico Ribs

10头鲍鱼伴海参船 Braised Abalone with Sea Cucumber Boat

瓦煲卤肉饭 Clay Pot Rice with Pork Belly

美点映双辉 Two Varieties Sumptuous Dessert

南北杏漳州雪耳炖蛋 Double Boiled Egg with White Fungus & Almond Slice

All soups in EST Banquet Menu are individually served.