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Extra Super Tanker Tropicana Gardens Mall Set Menus-April 2021

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Extra Super Tanker Tropicana Gardens Mall Set Menus-April 2021 Group Extra Super Tanker Tropicana Gardens Mall Lot 3F-20 & 21 Level 3, Tropicana Gardens Mall No. 2A, Persiaran Surian Tropicana Indah 47810, Petaling Jaya Tel: +60 3 7620 8877 Group Extra Super Tanker Our Story Established in 2004, Restaurant Extra Super Tanker takes its inspiration from the culinary culture of Mainland China and offers authentic Cantonese cuisine with a twist of Hakka flavours. ⽂华轩 Mun Wah Hin - Culture, Chinese, Pavilion; as our Cantonese name represents, has the vision for our customers to embark on a culinary journey when dining at any one of our popular Chinese restaurants. We aim to serve the best delicacies, using the finest and freshest ingredients, ensuring that the traditions of Cantonese cuisine prevail. The restaurant’s English name - Restaurant Extra Super Tanker, is purposely distinct and unique with no direct translation from its Cantonese name. Its stand out difference, serves as a perfect conversational piece for customers to remember and talk about. Our Executive Chef Led by Chef Chin, the Executive Chef and founder, otherwise more fondly known as Ah Wah Gor, has over 30 years of experience in the Food & Beverage industry. His parents, who used to own a hawker stall, were his inspiration to becoming a chef. As with many Chinese chefs, Ah Wah Gor began his culinary career at a popular Chinese chain restaurant. He gradually worked his way up the kitchen hierarchy and even developed a loyal customer following. Ah Wah Gor then made the career changing decision to venture off and start his own Chinese restaurant in PJ, with the added benefit of flexibility in creating his own dishes. The kitchen is definitely Ah Wah Gor’s domain where he personally designs all of his kitchens to fit his cooking style. To this day, the passion and dedication Ah Wah Gor exudes is admirable. One would often find him crouched on a little stool next to an aluminum basin, lovingly cleaning sea cucumbers – his therapeutic escape after a busy service session in the kitchen. Ah Wah Gor believes that cooking is an art and every dish has its own unique flavour. He stresses that there is no shortcuts in becoming a successful chef other than being patient, hardworking and having the willingness to learn. To see his customers enjoy and appreciate his dishes gives him a sense of satisfaction and happiness as a chef. VALUE LUNCH SETS 超值午市套餐 Available daily from 11:30am to 3:00pm SET A RM148 ++ (3-4 Pax) 虾酱花腩煎山水非洲鱼 Fried Tilapia Fish with Pork Belly in Cincalok Sauce 时日推介例牌 Braised Pork of the Day 琼州滑豆腐 House Special Beancurd with Minced Meat, Salted Fish & Shrimp 上汤芫菜 Spinach in Superior Soup SET B RM268 ++ (5-7 Pax) 绍菜斩件龙趸煲 Claypot Giant Grouper with Chinese Cabbage in Superior Soup 时日推介例牌 Braised Pork of the Day 辣子鲜虾仁 Shrimps in Sweet & Spicy Sauce 海味扒豆腐 House Special Beancurd with Assorted Dried Seafood 酸甜苦辣 Stir Fried Bitter Gourd with Salted Vegetables All Value Lunch Sets comes with steamed rice. All prices are in RM and subject to 6% SST & 10% service charge. SET C RM568 ++ (8-10 Pax) 姜豉蒸龙虎斑 Steamed Dragon Grouper with Ginger & Black Bean in Soy Sauce 烧焗西班牙黑猪骨 Baked Spanish Iberico Pork Ribs 杏片梨涡鸡 Stir Fried Chicken in Plum Sauce 白灼鲜草虾 Poached Fresh Tiger Prawns 肉丸豆腐煲 Claypot Beancurd with Meatballs 咸鱼桔子水神州油麦 Stir Fried Lettuce with Salted Fish & Lime Juice All Value Lunch Sets comes with steamed rice. All prices are in RM and subject to 6% SST & 10% service charge. INDIVIDUAL LUNCH SETS 特价单人午市套餐 Available daily from 11:30am to 3:00pm 每份套餐附赠一份自制润喉饮料 All Individual Lunch Sets comes with a refreshing herbal drink. 朝气勃勃 FRAGRANT RICE SETS RM19.80 ++ per portion 金钱汉堡盖桶饭 Steamed Minced Pork Patty with Salted Fish 惠州贡菜桶仔饭 Braised Pork Belly with Preserved Vegetables 江南肉饼桶仔饭 Steamed Minced Pork Patty with Preserved Turnip 香菇腊肠滑鸡桶仔饭 Chinese Sausage, Mushroom & Chicken 麻婆豆腐桶仔饭 Szechuan Mapo Tofu 滑蛋乌达鱼片砵仔饭 Fish Fillet, Otak-otak & Scrambled Egg All prices are in RM and subject to 6% SST & 10% service charge. 独当一面 NOODLES SETS 斩件龙趸汤米线 Rice Noodles Soup with Giant Grouper Fillet RM24.80 ++ 鲜虾虾汤拉面 Japanese Ramen Soup with Prawns RM24.80 ++ 客家干捞长寿面 Hakka Style Dry Longevity Noodles RM19.80 ++ 鱼子干炒米 Stir Fried Mee Hoon with Fish Roe RM19.80 ++ 豉汁凉瓜河粉 Kuey Teow with Bittergourd & Black Bean Sauce RM19.80 ++ 菜元捞香港全蛋面 Dry Egg Noodles with Choy Sum RM7.80 ++ All prices are in RM and subject to 6% SST & 10% service charge. 炉火炖青 BARBEQUE SETS (可选米饭/面条 Choice of Rice/Noodles) 蜜汁叉烧 Char Siew RM19.80 ++ 脆皮烧肉 Crispy Roast Pork RM19.80 ++ 叉烧烧肉 Char Siew & Crispy Roast Pork RM21.80 ++ 豉油鸡腿 Soy Sauce Chicken Drumstick RM19.80 ++ 叉烧豉油鸡腿 Char Siew & Soy Sauce Chicken Drumstick RM24.80 ++ 烧肉豉油鸡腿 Roast Pork & Soy Sauce Chicken Drumstick RM24.80 ++ 咸香烧鸭 Fragrant Roast Duck RM19.80 ++ 咸香烧鸭 (1/4下庄) Fragrant Roast Duck (1/4 Thigh) RM29.80 ++ 叉烧烧鸭 Char Siew & Fragrant Roast Duck RM24.80 ++ 烧肉烧鸭 Roast Pork & Fragrant Roast Duck RM24.80 ++ All prices are in RM and subject to 6% SST & 10% service charge. EST SPECIAL GOURMET MENUS (6 to 8 persons) RM 888 nett 紫气环球拼花开富贵 Special Two Combination 盅仔五指毛桃莲藕牛蒡软骨汤(位上) Double Boiled Pork Soup with Five Fingers Fig Root & Burdock Root 百香樱花秋葵红槽鱼 Deep Fry Red Snapper with Passion Fruit Sauce 五味烧鸭皇 Roast Duck with Five Spice Herb 红烧冬菇鱼唇鱼鳔 Braised Fish Stomach with Fish Lip & Mushroom 鲜菌猫耳港芥兰 Stir Fry Hong Kong Kai Lan with Fresh Mushroom & Cloud Fungus 南洋炒饭 Otak-Otak Fried Rice 兰花黑芝麻糍 Butterfly Pea Flower Mochi All soups in EST Special Gourmet Menu are individually served. EST SPECIAL GOURMET MENUS (6 to 8 persons) RM 1368 nett 紫气环球,花开富贵,葱油龙珠球 Special Three Combination 干贝象拔蚌菜胆炖软骨汤(位上) Double Boiled Pork Soup with Dried Scallop & Dried Geoduck 龙精虎猛 Steamed Dragon Grouper Fish Roll in Soy Sauce 麻辣火凤凰 Roast Phoenix Chicken with Chips 红烧鲍鱼鱼唇黑豚柳 Braised Abalone, Fish Lips with Iberico Pork Rib Meat 鸳鸯烟肉猫耳港芥兰 Stir Fry Hong Kong Kai Lan with Bacon & Cloud Fungus 黑松茸生虾干烧伊面 Perigord Truffle Noodle with Fresh Water Prawn 兰花黑芝麻糍 Butterfly Pea Flower Mochi All soups in EST Special Gourmet Menu are individually served. EST SPECIAL GOURMET MENUS (6 to 8 persons) RM 1998 nett 菜片伴松仁炒蚧菘 Stir Fry Crab Meat with Scramble Egg in Lettuce Wrap 海味扒翅(位上) Braised Shark's Fin Soup with Dried Seafood 农家蒸斩件龙趸鱼 Steam Dragon Grouper with Spicy Dried Brinjal in Soy Sauce 黑松茸挂炉伦敦鸭 Black Truffle London Roast Duck 红烧冬菇纽西兰花胶伴西兰花 Braised New Zealand Fish Maw with Mushroom & Broccoli 黑豚柳展彩堂 Stir Fry Iberico Pork Back Loin with Pleurotus Eryngii 鲍鱼脆肉脯炒饭 Abalone Pork Lard Fried Rice 椰盅炖红莲 Double Boiled Water Chestnut with Red Dates & White Fungus in Coconut All soups in EST Special Gourmet Menu are individually served. EST SPECIAL GOURMET MENUS (6 to 8 persons) RM 2388 nett 油泡大明虾伴东坡带子 Crispy Crystal Prawns with Scallop 煲仔鲍鱼蟹肉金勾翅(位上) Claypot Shark's Fin Soup with Abalone & Crab Meat 清蒸顺壳鱼 Steam Soon Hock in Soy Sauce 烧焗西班牙黑猪骨 Baked Spanish Iberico Pork Ribs 鹅掌满载而归 Braised Sea Cucumber Boat with Goose Palm & Beancurd Roll 虾味福建面 "Hokkien" Noodle in Prawn Flavour 牛油果西米露 Chilled Avocado Sago All soups in EST Special Gourmet Menu are individually served. EST BANQUET MENUS (minimum 10 persons) RM1298 nett 三拼千秋昌盛 古式虾卷，酱王海参花，雪衣上素 Prosperity Platter Three Combinations 五指毛桃黑鸡枞炖猪鸡脾汤 (每人每) Double Boiled Pork Soup with Five Fingers Fig Root & Organic Enpiko 鸳鸯姜蒸龙虎斑 Steamed Dragon Grouper with Ginger 黑松露鲜菌脆皮鸡 Roasted Chicken with Perigord Truffle & Fresh Mushroom 金玉满堂 Stir Fry Organic Vegetables with Macadamia Nuts 豉油皇草虾蒸米饭 EST Specialty Soy Sauce Tiger Prawns with Glutinous Rice 美点映双辉 Two Varieties Sumptuous Dessert 椰果蜜桃海椰冻 Chilled Sea Coconut with Peach & Nate De Coco All soups in EST Banquet Menu are individually served. EST BANQUET MENUS (minimum 10 persons) RM1798 nett 龙腾皆四海 Prosperity Platter Four Combinations 盅仔元贝象拔蚌炖软骨汤 (每人每) Double Boiled Soft Bone Soup with Dried Scallops & Dried Geoduck 靓头抽蒸笋壳鱼 Steamed Soon Hock in EST Specialty Superior Soy Sauce 独味西班牙黑猪肉排 Baked Spanish Iberico Ribs 冬菇10头鲍鱼伴花胶 Braised Abalone with Black Mushrooms & Fish Maw 虾味福建拉面 Prawn Flavoured Hokkien Ramen 美点映双辉 Two Varieties Sumptuous Dessert 雪梨炖桃胶 Double Boiled Peach Jelly with Pear All soups in EST Banquet Menu are individually served. EST BANQUET MENUS (minimum 10 persons) RM2988 nett 龙虾双拼盘 麻酱鲜果龙虾，富贵金丝牡丹，纵横四海 Lobster Salad Two Combinations 煲仔云吞法兰士带子金勾翅 (每人每) Clay Pot Shark Fin Soup with French Scallop 酥骨昌鱼卷 Pomfret Fish in Two Ways 独味焗西班牙黑猪排骨 Baked Spanish Iberico Ribs 10头鲍鱼伴海参船 Braised Abalone with Sea Cucumber Boat 瓦煲卤肉饭 Clay Pot Rice with Pork Belly 美点映双辉 Two Varieties Sumptuous Dessert 南北杏漳州雪耳炖蛋 Double Boiled Egg with White Fungus & Almond Slice All soups in EST Banquet Menu are individually served..
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