SMALL PLATES *KOREAN BBQ STRIP 17 8 oz Open Prairie New York, house dry rub, eel sauce, sunomono salad LAMB & FETA MEATBALLS 13 TABLE IS lemon, tzatziki, tabbouleh MARYLAND CRAB CAKES 14 citrus slaw, peppadew vinaigrette, basil oil BANG BANG SHRIMP 12 STARTERS crispy shrimp, honey sriracha glaze, basil aioli GREEK FONDUE 10 CALAMARI 11 CHIPS & DIP/ feta, fontina, dill, lemon, tomato, Kalamata zucchini, squash, CHIPS & SALSA 6 olive, olive oil, grilled pita sambal aioli our potato chips & house French onion dip or corn PRIME RIB NACHOS 17 CHARRED WINGS 12 tortilla chips with black bean ¼# shaved prime rib, cheddar, pepper jack sauce, lettuce, buffalo or soy & cilantro & corn salsa tomato, red onion, cilantro, fresh jalapeno, house salsa CHEF'S BOARD 16 BLACK 'N BLUE CHISLIC 12 meats & cheeses or artisan HOT CHICKEN ½# cubed steak, Cajun seasoning, Gorgonzola, cheeses or roasted & SLIDERS 9 crispy chicken, honey mushrooms, creamy horseradish pickled vegetables sriracha glaze, dill pickle, CHEESESTEAK EGG ROLLS 11 whole grain mustard bell peppers, onions, pepper jack sauce
SOUPS & SALADS
Add diicken 4, shrimp 6, steak 6, salmon 7
LOB STE R B ISQ U E I cup 5 I bowl 8 FARM HOUSE WEDGE 14 POACHED PEAR & HALF PORTION 8 GORGONZOLA 12 SOUP OF THE DAY I cup 4 I bowl 6 iceberg, sweet corn, Gorgonzola, prosciutto, arugula, pistachio, SIDE SALAD/ CAESAR 4 candied walnut, tomato, red onion, pear vinaigrette bacon lardon, blue cheese CRANBERRY CHICKEN 12 32 HOUSE 10 mixed greens, tomato, red onion, feta, CAESAR 8 mixed greens, roasted mushroom, cashew, apple, balsamic vinaigrette romaine, shaved asiago, house caesar, bacon lardons, tomato, warm potato COBB 12 crouton, anchovy upon request (add $1) crouton, mustard vinaigrette avocado, chicken, bacon, tomato, Dressings: ranch, blue cheese, pear vinaigrette, caesar, balsamic red onion, Gorgonzola, egg vinaigrette, peppadew vinaigrette, mustard vinaigrette, Russian SANDWICHES Served with fries, waffle sweet fries or homemade chips
*THE ANIMAL 14 GIBRONI TOASTED SUB 10 STREET TACOS 10 ½ lb burger, basil aioli, caramelized onion, capicola, genoa salami, meatball, (fish, steak or chicken) mango mushroom, white cheddar, bacon, egg sundried tomato, arugula, pico de gallo, cilantro citrus slaw served with tortilla chips *THE 32 16 fresh mozzarella, banana open faced steak sandwich, pepper, tomato AVOCADO SMASH TOAST 10 caramelized onion, mushroom, GRILLED GRUYERE wheat berry toast, avocado, feta, arugula salad, homemade chips & BACON 9 sesame seed, soy reduction, cilantro, scallion, poached egg SHRIMP BURGER 12 fresh mozzarella, fig jam, house ground shrimp patty, cilantro, wheatberry bread CHICKEN GYRO 10 chipotle lime guacamole *HOUSE BURGER 11 house seasoned 6oz chicken breast, shredded lettuce, tomato, SPICY CHICKEN 10 ½ lb burger or house veggie patty, crispy chicken thigh, jalapef\o cheese, arugula, tomato, onion, red onion, feta, tzatziki, pita slaw, toasted brioche basil aioli, toasted brioche MONTE CRISTO 13 creme brulee French toast, REUBEN 12 *add bacon, egg, mushrooms, Guinness & ginger braised caramelized onion, guacamole, roasted turkey, smoked ham, corned beef, gruyere, sauerkraut, fresh jalapef\o $1 each havarti, cranberry syrup Russian dressing, caraway rye CHICKEN MARGHERITA 11 LOADED DIP 13 grilled chicken, fresh mozzarella, 1/4# shaved prime rib, sauteed CLOBSTER ROLL 17 warm lobster, crab, scallion & tomato marmalade, olive oil, mushroom & onion, havarti, toasted drawn butter, caviar, toasted arugula, grilled ciabatta hoagie, au jus, creamy horseradish Hawaiian roll, arugula FEATURES
CHICKEN & WAFFLES 15 FISH N' CHIPS 14 SHRIMP QUESADILLA 13 crispy chicken breast, corn bread waffle, 8oz BlueMoon battered Atlantic cod, honey sriracha glazed shrimp, red onion, red andouille, jalapeno, bell pepper, buttermilk lemon caper tartar, choice of fries or & green pepper, cheddar, shredded lettuce, gravy, bourbon bacon caramel syrup waffle sweet fries, lemon black bean and corn salsa, lime splash SOUP & SALAD 8 NOODLE BOWL 16 I 18 lunch salad, cup of soup, ciabatta bread chicken or shrimp, red curry, coconut, braised kale, seasonal vegetables, rice noodles
18% gratuity will be included for parties of 8 or more ••Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officialfor further information. Sioux/and District Health {Iowa Code Section 137F.2(10)]