OPEN EVERYDAY PIZZETTES MARGHERITA 18 LUNCH · DINNER · WEEKEND BRUNCH tomato, basil, house made mozzarella ARUGULA PROSCUITTO 22.50 HOT HORS D’OEUVRES PROVENÇALE 20.50 roasted onions, peppers, olives, house made ONION SOUP GRATINEE 14 LES OEUFS mozzarella, oven dried tomato HOUSEMADE CHICKEN NOODLE SOUP 9.50 WILD MUSHROOM & FONTINA 20.50 organic chicken, spring vegetables, noodles TWO ORGANIC EGGS 13 any style, homefries ROBIOLA truffle oil 24.50 SOUP DU JOUR P/A AVOCADO TOAST 17.50 PASTA ESCARGOTS garlic, parsley, butter 15 two eggs any style, mulitgrain bread TOMATE CLASSIC 18 MACARONI GRATIN 16 EGGS BENEDICT 18.50 spaghetti, tomato, basil, garlic cavatapi pasta, ham, mornay sauce, emmental, gruyère poached eggs, ham, hollandaise on CLAMS OREGANTA 16 an english muffin, homefries PAPPARDELLE BOLOGNESE 24 six hour braise of veal, pork, beef FRIED CALAMARI 18 THREE EGG OMELETTE 17 lemon garlic aioli, marinara choice of three fillings: spinach, WILD MUSHROOM 20.50 mushroom, fine herbs, ham, tomato, linguine, spinach, tomato GRILLED CALAMARI 18 peppers, gruyère and cheddar, homefries extra virgin olive oil, lemon, herbs LINGUINE WHITE CLAM SAUCE 22 SMOKED SALMON BENEDICT 20 FRESH ZUCCHINI LINGUINE 23.50 SEARED TUNA sweet & sour black bean sauce 18.50 poached eggs, smoked salmon, hollandaise tomato sauce JUMBO LUMP CRAB CAKE 21 on an english muffin, homefries STEAK & EGGS 29 POULTRY BAJA FISH TACOS 7 oz strip steak, two eggs any style, homefries CRISPY FRIED BABY CHICKEN 24 mango, cilantro and sriracha mayo pomme frites BLACKENED SEABASS 17 GRILLED CHICKEN PAILLARD 26 BLUEFIN TUNA 18 BREAKFAST ENTREES frisée, mache, roasted tomato, shaved parmesan GRILLED SHRIMP 19 POULET FROMAGE 27 1/2 GRAPEFRUIT 5.50 breaded chicken cutlet, tomato sauce, COLD HORS D’OEUVRES STEEL CUT IRISH OATMEAL 10.50 mozzarella, gruyère, haricot verts CHICKEN LIVER & FOIE GRAS MOUSSE 14 dried fruits and brown sugar PAN-ROASTED ORGANIC CHICKEN 31 red onion marmalade HOME MADE GRANOLA 14 spinach, pomme puree BEEF CARPACCIO 18 organic yogurt and fresh berries FISH pepper crusted, arugula, tomato, shaved parmesan VANILLA BELGIAN WAFFLE 17 all fish can be simply prepared with lemon and olive oil YELLOW FIN TUNA TARTARE 21 fresh berries, whipped cream FISH & FRITES 22 white soy, avocado cream BUTTERMILK PANCAKES 17 crispy cod, herb remoulade STEAK TARTARE S. 18 / L. 26 warm blueberry compote, maple syrup BROOK TROUT “ALMONDINE” 27 hand cut filet mignon, served the classic style FRENCH TOAST 18 beurre noisette, almonds, haricot verts challah bread, sweet butter, fresh berries, PAN ROASTED SALMON French lentils 31 LES SALADES warm maple syrup GRILLED FILET OF BRANZINO 39 MIXED BABY GREENS 12.50 HUEVOS RANCHEROS 17 baby arugula, radicchio, red onion tomato, cucumber, carrots, mustard lemon vinaigrette crispy tortilla, tomatillo verde, jack cheese, add goat cheese 14.50 avocado, lima crema CARAMELIZED SEA SCALLOPS 38 cauliflower, mushrooms, pine nuts, golden raisins FRISÉE AUX LARDONS SALAD 16 SHORT RIB HASH 18 soft poached egg, croutons, herbs, oil & vinegar choice of egg, spinach, potato, hollandaise sauce SEARED CHATHAM HALIBUT 38 asparagus, royal trumpet mushrooms, beurre blanc CAESAR SALAD 15.50 SMOKED SALMON PLATE 22 romaine hearts, croutons, classic dressing toasted bagel, classic accompaniments STEAK FRITES ROQUETTE POMEGRANATE 16.50 ADD ONS served with pomme frites & choice of one sauce: chimmichurri, baby arugula, pomegranate seeds, Asian pear, 2 AVOCADO TOAST 10 peppercorn, Bordelaise, béarnaise, roquefort, maitre’d butter bleu cheese, balsamic vinaigrette HASH BROWNS 8 HANGER STEAK 34 ICEBERG WEDGE 17 or tomato, bacon lardon, maytag bleu cheese dressing HAM, BACON SAUSAGE 8 PRIME SIRLOIN 49 TWO ORGANIC EGGS 9 APPLE PEAR SALAD 17 FILET MIGNON 47 mixed greens, d’anjou pear, granny smith apple, COLORADO BONE-IN RIB EYE 59 truffle pecorino, walnuts, pear vinaigrette LE PANIER GREEK SALAD 17 a basket of freshly baked ENTREES romaine, tomato, cucumber, red & yellow peppers, BREADS & PASTRIES 16 onion, olives, feta cheese, red wine vinaigrette OMELETTE DU JOUR pomme frites 17 BEET SALAD 17 BRASSERIE MEAT LOAF 23 red and gold beets, asparagus, haricot verts, baby CREPES & QUICHES slow roasted beef, veal, pork, pomme puree, arugula, candied walnuts, avocado, boucheron cheese, served with green salad snap peas, carrots, gravy cabernet vinaigrette HAM & CHEESE CREPE 15 CHICKEN BROCHETTE 26 THE BEVERLY 22 BEEF SHORT RIB CREPE 16 twin skewers, peppers, onions, zucchini, rice pilaf chopped, grilled chicken, romaine, tomatoes, hard boiled egg, CLASSIC QUICHE LORRAINE 16 SLICED FILET MIGNON 32 avocado, beets, bacon, cheddar, balsamic vinaigrette caramelized onions, pomme frites MUSHROOM QUICHE 16 CHINESE CHICKEN SALAD napa cabbage, 26 BRAISED SHORT RIBS pomme puree 32 red cabbage, snow peas, peanuts, carrot, cilantro, SANDWICHES Thai basil, crispy wonton, sesame ginger dressing POMME FRITES served with pomme frites served with choice of one sauce: roasted garlic aioli, bleu cheese, wasabi aioli, BUNLESS BURGER OVER SALAD 24 HAMBURGER 20 BBQ chipotle · an assortment of all sauces 2.00 mixed greens, tomato, cucumber, red onion, CHEESEBURGER 21.50 haricot verts, avocado, balsamic vinaigrette HOME MADE POMME FRITES 9 signature house blend, brioche bun GRILLED CALAMARI SALAD 25 SWEET POTATO FRIES 10 HOUSE-MADE VEGGIE BURGER frisée, butter lettuce, watercress, radicchio, TRUFFLE FRITES 11 our signature blend, jack cheese, lemon mustard vinaigrette soy glaze 20 SLIDERS SALAD NICOISE 26 GRILLED CHICKEN CLUB 20 served with pomme frites seared tuna, baby field greens, fingerling potatoes, triple decker toasted brioche, avocado,bacon, roasted peppers, haricot verts, nicoise olives, MINI BURGERS / CHEESEBURGERS 20 / 21 lettuce, tomato, red onion,sweet garlic mayo signature house blend, potato bun tomato, egg, cabernet vinaigrette SLICED STEAK SANDWICH 24 SHORT RIBS 21 JUMBO LUMP CRAB SALAD 26 sautéed onion, gruyère sweet slaw, pickled red onion, potato bun tomato, avocado, corn, red onion, roasted red peppers, citrus vinaigrette FRENCH DIP prime roast beef, 23 ASIAN SALMON BURGERS 19 AHI TUNA POKE BOWL 27 baguette, mayo, au jus hand cut, arugula, wasabi aioli, brioche bun steamed white rice, avocado, radish, edamame, diakon TUNA BLT seared yellowfin, bacon, 24 PETITE FILET MIGNON 24 sprout, cucumber salad, pickled ginger, poke dressing lettuce, tomato, avocado, garlic aioli lettuce, tomato, sweet garlic aioli, onion roll 6/8/21