OPEN EVERYDAY PIZZETTES MARGHERITA 17.00 LUNCH · DINNER · WEEKEND BRUNCH tomato, basil, house made mozzarella ARUGULA PROSCUITTO 21.50 HOT HORS D’OEUVRES PROVENÇALE 19.50 ONION SOUP GRATINEE 14.00 roasted onions, peppers, olives, house made mozzarella, oven dried tomato HOUSEMADE CHICKEN NOODLE SOUP 9.50 PLATS DU JOUR organic chicken, spring vegetables, noodles WILD MUSHROOM & FONTINA 19.50 MONDAY ROBIOLA truffle oil 24.00 SOUP DU JOUR P/A HALIBUT MILANESE ESCARGOTS garlic, parsley, butter 14.50 TUESDAY PASTA MACARONI GRATIN 15.00 STUFFED JUMBO SHRIMP TOMATE CLASSIC 17.00 cavatapi pasta, ham, mornay sauce, emmental, gruyère WEDNESDAY spaghetti, tomato, basil, garlic FRIED CALAMARI lemon garlic aioli, marinara 17.00 BRAISED LAMB SHANK PAPPARDELLE BOLOGNESE 23.00

CLAMS OREGANATA 15.00 THURSDAY six hour braise of veal, pork, beef GRILLED CALAMARI 17.00 BOUILLABAISSE WILD MUSHROOM 19.50 extra virgin olive oil, lemon, herbs linguine, spinach, tomato FRIDAY SEARED TUNA sweet & sour black bean sauce 18.50 2 LB LOBSTER LINGUINE WHITE CLAM SAUCE 21.00 JUMBO LUMP CRAB CAKE 21.00 SATURDAY FRESH ZUCCHINI LINGUINE 23.00 celery root remoulade tomato sauce BONELESS PRIME RIB BAJA FISH TACOS SUNDAY POULTRY mango, cilantro and sriracha mayo COQ AU VIN CRISPY FRIED BABY CHICKEN 22.00 BLACKENED SEABASS 16.50 pomme frites BLUEFIN TUNA 17.50 GRILLED CHICKEN PAILLARD 24.50 GRILLED SHRIMP 18.50 CHILLED SEAFOOD frisée, mache, roasted tomato, shaved parmesan MUSSELS OYSTERS ½ doz P/A POULET FROMAGE 26.00 LITTLE NECK CLAMS ½ doz 12.00 breaded chicken cutlet, tomato sauce, TOMATO, LEEKS PERNOD or THAI COCONUT Sauce mozzarella, gruyère, haricot verts half 15.50 / full 25.00 served with frites CHERRY STONE CLAMS ½ doz 12.00 CRABMEAT COCKTAIL 20.00 PAN-ROASTED ORGANIC CHICKEN 29.00 JUMBO SHRIMP COCKTAIL 18.00 spinach, pomme puree COLD HORS D’OEUVRES ½ CHIX LOBSTER 19.00 FISH CHICKEN LIVER & FOIE GRAS MOUSSE 13.50 PLATEAUX DE all fish can be simply prepared with lemon and olive oil red onion marmalade FRUITS DE MAR FISH & FRITES 20.50 BEEF CARPACCIO 18.00 crispy cod, herb remoulade pepper crusted, arugula, tomato, shaved parmesan PETIT 50.00 BROOK TROUT “ALMONDINE” 25.50 GRAND 69.00 YELLOWFIN TUNA TARTARE 20.50 beurre noisette, almonds, haricot verts white soy, avocado cream ROYAL 99.00 PAN ROASTED SALMON 29.50 STEAK TARTARE S. 17.00 / L. 25.00 French lentils hand cut filet mignon, served the classic style FROMAGE & GRILLED FILET OF BRANZINO 37.00 LES SALADES CHARCUTERIE baby arugula, radicchio, red onion CARAMELIZED SEA SCALLOPS 36.00 MIXED BABY GREENS 12.00 FLIGHTof THREE CHEESES 22.00 cauliflower, mushrooms, pine nuts, golden raisins tomato, cucumber, carrots, mustard lemon vinaigrette SELECTION of THREE MEATS 18.00 add GOAT CHEESE 14.00 SEARED CHATHAM HALIBUT 37.00 BOARD of THREE MEATS and asparagus, royal trumpet mushrooms, beurre blanc FRISÉE AUX LARDONS SALAD 15.00 THREE SEASONAL CHEESES soft poached egg, croutons, herbs, oil & vinegar fruit & condiments 38.00 STEAK FRITES CAESAR SALAD 14.50 served with pomme frites & choice of one sauce: chimmichurri, romaine hearts, croutons, classic dressing SANDWICHES peppercorn, Bordelaise, béarnaise, roquefort, maitre’d butter ROQUETTE POMEGRANATE 15.50 served with pomme frites HANGER STEAK 32.00 baby arugula, pomegranate seeds, Asian pear, HAMBURGER 19.00 PRIME SIRLOIN 47.00 bleu cheese, balsamic vinaigrette signature house blend, brioche bun FILET MIGNON 44.00 ICEBERG WEDGE 16.00 CHEESEBURGER 20.50 tomato, bacon lardon, signature house blend, brioche bun COLORADO BONE-IN RIB EYE 59.00 creamy maytag bleu cheese dressing HOUSE-MADE VEGGIE BURGER APPLE PEAR SALAD 16.00 our signature blend, jack cheese, mixed greens, d’anjou pear, granny smith apple, soy glaze 20.00 ENTREES truffle pecorino, walnuts, pear vinaigrette GRILLED CHICKEN CLUB 19.00 OMELETTE DU JOUR pomme frites 17.00 GREEK SALAD 16.50 triple decker toasted brioche, avocado, BRASSERIE MEAT LOAF 22.50 romaine, tomato, cucumber, red & yellow peppers, bacon, lettuce, tomato, red onion, slow roasted beef, veal, pork, pomme puree, onion, olives, feta cheese, red wine vinaigrette sweet garlic mayo snap peas, carrots, gravy BEET SALAD 16.50 SLICED STEAK SANDWICH 22.00 CHICKEN BROCHETTE 25.00 red and gold beets, asparagus, haricot verts, sautéed onion, gruyère twin skewers, peppers, onions, zucchini, rice pilaf baby arugula, candied walnuts, avocado, FRENCH DIP 22.00 SLICED FILET MIGNON 30.50 boucheron cheese, cabernet vinaigrette prime roast beef, baguette, mayo, au jus caramelized onions, pomme frites LARGE SALADES TUNA BLT seared yellowfin, bacon, 23.50 BRAISED SHORT RIBS pomme puree 31.00 lettuce, tomato, avocado, garlic aioli GRILLED CALAMARI SALAD 23.50 POMME FRITES butter lettuce, frisée, watercress, radicchio, SLIDERS served with choice of one sauce: lemon mustard vinaigrette served with pomme frites roasted garlic aioli, bleu cheese, wasabi aioli, BBQ chipotle CHINESE CHICKEN SALAD 25.00 MINI BURGERS 18.50 an assortment of all sauces 2.00 napa cabbage, red cabbage, snow peas, peanuts, signature house blend, potato bun carrot, cilantro, Thai basil, crispy wonton, HOME MADE POMME FRITES 8.50 CHEESEBURGERS 20.50 sesame ginger dressing SWEET POTATO FRIES 9.50 signature house blend, potato bun TRUFFLE FRITES 10.50 SALAD NICOISE 25.50 SHORT RIBS 20.50 seared tuna, baby field greens, fingerling potatoes, sweet slaw, pickled red onion, potato bun SIDES roasted peppers, haricot verts, nicoise olives, tomato, egg, cabernet vinaigrette ASIAN SALMON BURGERS 18.50 SPINACH / MUSHROOMS / RICE PILAF AHI TUNA POKE BOWL 26.00 hand cut, arugula, wasabi aioli, brioche bun BRUSSELS SPROUTS / HARICOT VERTS steamed white rice, avocado, radish, edamame, diakon PETITE FILET MIGNON 23.00 POMME PUREE / ASPARAGUS / BROCCOLI sprout, cucumber salad, pickled ginger, poke dressing lettuce, tomato, sweet garlic aioli, onion roll 10.00 6/8/20