OPEN EVERYDAY PIZZETTES MARGHERITA 18 LUNCH · DINNER · WEEKEND BRUNCH tomato, basil, house made mozzarella ARUGULA PROSCUITTO 22.50 HOT HORS D’OEUVRES PROVENÇALE 20.50 ONION SOUP GRATINEE 14 roasted onions, peppers, olives, house made mozzarella, oven dried tomato HOUSEMADE CHICKEN NOODLE SOUP 9.50 PLATS DU JOUR organic chicken, spring vegetables, noodles WILD MUSHROOM & FONTINA 20.50 MONDAY ROBIOLA truffle oil 24.50 SOUP DU JOUR P/A HALIBUT MILANESE ESCARGOTS garlic, parsley, butter 15 TUESDAY PASTA MACARONI GRATIN 16 STUFFED JUMBO SHRIMP TOMATE CLASSIC 18 cavatapi pasta, ham, mornay sauce, emmental, gruyère WEDNESDAY spaghetti, tomato, basil, garlic FRIED CALAMARI lemon garlic aioli, marinara 18 BRAISED LAMB SHANK PAPPARDELLE BOLOGNESE 24

CLAMS OREGANATA 16 THURSDAY six hour braise of veal, pork, beef GRILLED CALAMARI 18 BOUILLABAISSE WILD MUSHROOM 20.50 extra virgin olive oil, lemon, herbs linguine, spinach, tomato FRIDAY SEARED TUNA sweet & sour black bean sauce 19.50 2 LB LOBSTER LINGUINE WHITE CLAM SAUCE 22 JUMBO LUMP CRAB CAKE 22 SATURDAY FRESH ZUCCHINI LINGUINE 23.50 celery root remoulade tomato sauce BONELESS PRIME RIB BAJA FISH TACOS SUNDAY POULTRY mango, cilantro and sriracha mayo COQ AU VIN CRISPY FRIED BABY CHICKEN 24 BLACKENED SEABASS 17 pomme frites BLUEFIN TUNA 18 GRILLED CHICKEN PAILLARD 26 GRILLED SHRIMP 19 CHILLED SEAFOOD frisée, mache, roasted tomato, shaved parmesan MUSSELS OYSTERS ½ doz P/A POULET FROMAGE 27 LITTLE NECK CLAMS ½ doz 12.00 breaded chicken cutlet, tomato sauce, TOMATO, LEEKS PERNOD or THAI COCONUT Sauce mozzarella, gruyère, haricot verts half 16 / full 26 served with frites CHERRY STONE CLAMS ½ doz 12.00 CRABMEAT COCKTAIL 20.50 PAN-ROASTED ORGANIC CHICKEN 31 JUMBO SHRIMP COCKTAIL 18.00 spinach, pomme puree COLD HORS D’OEUVRES ½ CHIX LOBSTER 19.00 FISH CHICKEN LIVER & FOIE GRAS MOUSSE 14 PLATEAUX DE all fish can be simply prepared with lemon and olive oil red onion marmalade FRUITS DE MAR FISH & FRITES 22 BEEF CARPACCIO 18 crispy cod, herb remoulade pepper crusted, arugula, tomato, shaved parmesan PETIT 50.00 BROOK TROUT “ALMONDINE” 27 GRAND 69.00 YELLOWFIN TUNA TARTARE 21 beurre noisette, almonds, haricot verts white soy, avocado cream ROYAL 99.00 PAN ROASTED SALMON 31 STEAK TARTARE S. 18 / L. 26 French lentils hand cut filet mignon, served the classic style FROMAGE & GRILLED FILET OF BRANZINO 39 LES SALADES CHARCUTERIE baby arugula, radicchio, red onion CARAMELIZED SEA SCALLOPS 38 MIXED BABY GREENS 12.50 FLIGHTof THREE CHEESES 23 cauliflower, mushrooms, pine nuts, golden raisins tomato, cucumber, carrots, mustard lemon vinaigrette SELECTION of THREE MEATS 19 add GOAT CHEESE 14.50 SEARED CHATHAM HALIBUT 38 BOARD of THREE MEATS and asparagus, royal trumpet mushrooms, beurre blanc FRISÉE AUX LARDONS SALAD 15.50 THREE SEASONAL CHEESES soft poached egg, croutons, herbs, oil & vinegar fruit & condiments 39 STEAK FRITES CAESAR SALAD 15.50 served with pomme frites & choice of one sauce: chimmichurri, romaine hearts, croutons, classic dressing SANDWICHES peppercorn, Bordelaise, béarnaise, roquefort, maitre’d butter ROQUETTE POMEGRANATE 16.50 served with pomme frites HANGER STEAK 39 baby arugula, pomegranate seeds, Asian pear, HAMBURGER 20 PRIME SIRLOIN 49 bleu cheese, balsamic vinaigrette signature house blend, brioche bun FILET MIGNON 47 ICEBERG WEDGE 17 CHEESEBURGER 21 tomato, bacon lardon, signature house blend, brioche bun COLORADO BONE-IN RIB EYE 59 creamy maytag bleu cheese dressing HOUSE-MADE VEGGIE BURGER APPLE PEAR SALAD 17 our signature blend, jack cheese, mixed greens, d’anjou pear, granny smith apple, soy glaze 20 ENTREES truffle pecorino, walnuts, pear vinaigrette GRILLED CHICKEN CLUB 19 OMELETTE DU JOUR pomme frites 17 GREEK SALAD 17 triple decker toasted brioche, avocado, BRASSERIE MEAT LOAF 23 romaine, tomato, cucumber, red & yellow peppers, bacon, lettuce, tomato, red onion, slow roasted beef, veal, pork, pomme puree, onion, olives, feta cheese, red wine vinaigrette sweet garlic mayo snap peas, carrots, gravy BEET SALAD 17 SLICED STEAK SANDWICH 24 CHICKEN BROCHETTE 26 red and gold beets, asparagus, haricot verts, sautéed onion, gruyère twin skewers, peppers, onions, zucchini, rice pilaf baby arugula, candied walnuts, avocado, FRENCH DIP 23 SLICED FILET MIGNON 32 boucheron cheese, cabernet vinaigrette prime roast beef, baguette, mayo, au jus caramelized onions, pomme frites LARGE SALADES TUNA BLT seared yellowfin, bacon, 24 BRAISED SHORT RIBS pomme puree 32 lettuce, tomato, avocado, garlic aioli GRILLED CALAMARI SALAD 25 POMME FRITES butter lettuce, frisée, watercress, radicchio, SLIDERS served with choice of one sauce: lemon mustard vinaigrette served with pomme frites roasted garlic aioli, bleu cheese, wasabi aioli, BBQ chipotle CHINESE CHICKEN SALAD 26 MINI BURGERS 20 an assortment of all sauces 2.00 napa cabbage, red cabbage, snow peas, peanuts, signature house blend, potato bun carrot, cilantro, Thai basil, crispy wonton, HOME MADE POMME FRITES 9 CHEESEBURGERS 21 sesame ginger dressing SWEET POTATO FRIES 10 signature house blend, potato bun TRUFFLE FRITES 11 SALAD NICOISE 26 SHORT RIBS 21 seared tuna, baby field greens, fingerling potatoes, sweet slaw, pickled red onion, potato bun SIDES roasted peppers, haricot verts, nicoise olives, tomato, egg, cabernet vinaigrette ASIAN SALMON BURGERS 19 SPINACH / MUSHROOMS / RICE PILAF AHI TUNA POKE BOWL 27 hand cut, arugula, wasabi aioli, brioche bun BRUSSELS SPROUTS / HARICOT VERTS steamed white rice, avocado, radish, edamame, diakon PETITE FILET MIGNON 24 POMME PUREE / ASPARAGUS / BROCCOLI sprout, cucumber salad, pickled ginger, poke dressing lettuce, tomato, sweet garlic aioli, onion roll 11.00 6/8/20