LUNCH Winter 2020 Legal

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BEACH APPETIZERS ààààààààààà SANDWICHES ààààààà ONION DIP , sea salt potato chips 14 TAVERN PORK CUTLET , pickled cherry . 16 pepper aioli, pecorino, arugula, WHIPPED RICOTTA , roasted . 15 H M baguette cherry tomatoes, basil LUNC ENU BT BURGER , lettuce, tomato, . 17 ROASTED CAULIFLOWER , . 15 pickles, sesame bun, bt fries tahini, za'atar, mint, aleppo * +2 bacon | +2 cheddar | +3 gf SPICY, STICKY CHICKEN . 15 bun | +3 beyond burger WINGS , smoked bbq, scallions CHOPPED CHEESE , ground beef, 17 MUSSELS , lemon, garlic, shallots, 16 onions, american cheese, LT, baguette dijon, soft herbs GRILLED CHICKEN CLUB , herb 18 CRISPY OYSTERS , remoulade, . 18 mayo, avocado, lettuce, tomato, bacon, pickled celery brioche toast, bt fries BUFFALO OCTOPUS , carrots, . 18 TUNA BURGER , lettuce, tomato, 20 celery, fingerling, ranch harissa aioli, sesame bun, bt fries * +3 gf bun STEAK TARTARE , horseradish, . 18 capers, cornichon, cured egg, potato CRAB CAKE , jumbo blue crab, . 21 chips TTowowersers frisée, remoulade, sesame bun, bt fries GARLIC PRAWNS , head on, . 22 LOBSTER ROLL , maine lobster, . 28 lemon, calabrian chili, garlic, parsley THE YACHT celery, apple, bt fries , 12 oysters, 12 shrimp, 12 clams, ààààààààààààààààààà àààà mussels, colossal crab, whole lobster, PASTA SOUP & SALADS prosecco , gluten free +3 195 SPAGHETTI POMODORO , san 18 THE SKIFF ONION SOUP , caramelized . 11 marzano tomato, basil , 6 oysters, 6 shrimp, ½ lobster, onions, comté, baguette colossal crab, mussels , BUCATINI CARBONARA , bacon, 19 NEW ENGLAND CLAM . 12 95 shallots, peas, pecorino CHOWDER , clams, bacon, potatoes, thyme, crackers RIGATONI SPICY VODKA , . 19 calabrian chili, basil, peas, grana CAESAR , gem lettuce, grana . 14 padano padano, bouquerone, cured egg, pangrattato PAPPARDELLE BOLOGNESE , . 22 red wine, parmesan, mascarpone ICEBERG , neuski bacon, roquefort, 15 àààààààààààààààààà radish, pickled onion, walnuts ShellfishShellfish PLATES KALE , compressed apples, farro, . 16 parmigian, toasted almonds FISH N' CHIPS , cod, crème . 24 EAST/WEST 4/4.5 fraîche tartar, steak fries TUNA NICOISE , seasoned rare . 21 MIDDLE NECK CLAMS 2 EA tuna, soft egg, haricot-verte, potato, FAROE ISLAND SALMON , . 25 olives, radish, cherry tomato, cider U-8 SHRIMP COCKTAIL 6.50 EA seared, bean cassoulet vinaigrette COLOSSAL CRABMEAT 24 HALIBUT , olives, potatoes, . 26 tomato, fennel, saffron LOBSTER COCKTAIL MKT $ àààààààààààààààààààà STEAK FRITES , hanger steak, . 28 PIZZA garlic butter, fries TOMATO PIZZA , fresh . 18 sides mozzarella, basil, evoo POTATO PURÉE . 8 MUSHROOM , goat cheese . 20 fondue, caramelized onions, thyme RAPINI , garlic, raisins, pine nuts, . 9 calabrian chili CLAM PIZZA , leeks, garlic, . 21 parsley, lemon SWEET & SPICY BRUSSEL . 9 SPROUTS BRUSSEL SPROUT , mozzarella, . 21 bacon, calabrian chilies STEAK FRIES , pecorino, garlic . 9 PEPPERONI , tomato, mozzarella, 22 MAC & CHEESE . 12 kiss of honey *consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*.

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STEW's BIG GAME CATERING MENU APPETIZERS Chicken Wings With
STEW’S BIG GAME CATERING MENU APPETIZERS Chicken Wings with Blue Cheese Dressing, Carrots and Celery $13/dz – Crispy, Honey BBQ, Buffalo, Sweet Chili, and Teriyaki Loaded Potato Skins $24/dz – Crisp bacon, mozzarella and cheddar cheese stuffed into a potato skin Cocktail Franks $12/dz – All Beef Sabrett franks in puff pastry Mozzarella Sticks $14/dz Antipasto Platter $29.99 - Sliced, sweet soppressata, provolone cheese, assorted olives, roasted red peppers & miniature mozzarella balls Cheese and Pepperoni Platter $19.99 - A fine selection of New York sharp Cheddar, Vermont white cheddar & Norwegian Jarlsberg, Swiss. All cubed into Hors d'Oeurve style pieces with sliced pepperoni ENTREES BBQ Baby Back Ribs $18/rack – Slow roasted fall of the bone, tender baby backs with our delicious homemade barbecue sauce Stews Famous Crispy Fried Chicken Assortment $17.99/12pc or $34.99/24pc Macaroni and Cheese Half Tray $40 Full Tray $75 CHOOSE ANY THREE FOOT HERO WITH 6LBS of PICNIC SALADS 89.99 All breads baked daily in our bakeshop. Only Boars Head Cold Cuts Italian - Genoa Salami, boiled ham, pepperoni & Provolone Cheese, crisp lettuce American - Boiled ham, turkey breast, roast beef & American cheese, crisp lettuce Chicken Cutlet – Parmesan Crusted Chicken Breast, lettuce, tomato, red onion and crispy bacon Picnic Salads – Potato, Macaroni and Coleslaw DESSERTS Rice Crispy Football Treats $14/dz – Decorated football shaped cocoa crispy treats PACKAGES Tailgate Party 13.95/pp – Choose four Appetizers, Guacamole Salsa and Tortilla Chips, Rice Crispy Football Treats, 32oz Growler Halftime Spread 17.95/pp – Choose three Appetizers, Choose two Entrees, Choose one Hero, Choose two Picnic Salads (6lbs), Rice Crispy Football Treats, 32oz Growler The Lombardi Trophy 21.95/pp – Choose four Appetizers, Choose two Entrees, Choose one Hero, Choose two Picnic Salads (6lbs), Rice Crispy Football Treats, 32oz Growler .
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Meat Choices
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Azabu Food Menu 1.20
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Take-Out Dinner
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Ichthyological Communication Biosci. Biotech. Res. Comm. 11(4): 563-570 (2018) Standardisation of recipe for batter and breaded product Acetes cutlet from Jawala, Acetes indicus Kudale, A. S.1, Pagarkar, A. U.2, Gaikwad, B. V.3, Ranveer, R. C.1, Pujari, K. H.1, Rathod N. B.1, H. Singh2, Shargandhar, S.T.3, Swami, S. B.1, Shingare, P. E.4, Phadtare M. C.1 and Sawant, N. H.2 1Post Graduate Institute of Post Harvest Management, Killa-Roha, Dist: Raigad, Maharashtra (India) 2Marine Biological Research Station, (Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli) Ratnagiri - 415 612, Maharashtra (India) 3College of Fisheries, Shirgaon, (Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli) Ratnagiri - 415 629, Maharashtra (India) 4Taraporewala Marine Biological Research Station, (Dr. B. S. Konkan Krishi Vidyapeeth, Dapoli) Mumbai - 400052, Maharashtra (India) ABSTRACT Acetes is a small sized shrimp, locally known as ‘Jawala’ or ‘Kolim’ is landed along the north-west coast in the states of Gujarat and Maharashtra, India. At present the fresh utilization of Acetes is very limited. One of the most important food product is battered and bearded product. A standardized recipe of batter and breaded Acetes product is mentioned in the paper. Acetes cutlet having a standard size of 2.0-3.5 cm in length cm diameter, 1 cm thickness and 0.2-0.5 g weight Acetes cutlets were standardized by using different ingredients viz., cooked potatoes, salt, green chilly (C) and ginger (G). Prepared of cutlets were standardized by organoleptic evaluation. It was found that, Acetes cutlet prepared with the ratio of 75:100 (w/w), 20:100 (w/w), 5.5:100 (w/w), 5.5:100 (w/w) and 2.5:100 (w/w) for potato: Acetes mince, onion: Acetes mince, green chilly: Acetes mince, ginger: Acetes mince and table salt: Acetes mince respectively, ratios showed highest score as compared to other ratios tried in the experiments.
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View Our Full Menu
FRIED RICE FRIED NOODLES Add 2 fried eggs $3.00 Double veggies add $2.50 SPAM AND FISH CAKE FRIED RICE $10.50 CHAR SIU FRIED NOODLES $10.95 691-9025 CHAR SIU FRIED RICE $10.50 BBQ PORK BELLY FRIED NOODLES $11.95 98-330 Kaahele Street, SHRIMP FRIED RICE $11.95 TERIYAKI BEEF FRIED NOODLES $11.95 Aiea, Hawaii 96701 R.C. FRIED RICE $11.95 SHRIMP FRIED NOODLES $11.95 (Located in the Newtown Golf Driving Range) SPAM AND LUP CHONG FRIED RICE $10.95 SPAM AND FISH CAKE FRIED $10.95 NOODLES Ample Free Parking BBQ PORK BELLY OVER SHRIMP $15.95 FRIED RICE VEGGIE FRIED NOODLES $9.95 MINI PLATES GARLIC SHRIMP OVER FRIED $15.95 Served with 1 scoop mac salad and 1 scoop rice NOODLES Business Hours: CHICKEN KATSU $8.50 SNACK FROM THE FRYER Mon - Sun: 10:00 am - 7:30 pm CHICKEN CUTLET $9.50 CHICKEN STRIPS AND FRIES $8.50 BBQ CHICKEN $8.50 Open on all holidays except PORK LUMPIA AND FRIES $8.50 TERIYAKI CHICKEN $8.50 New Year’s day $9.50 FISH STICKS AND FRIES $8.95 PORK CUTLET Menu items and prices are subject to BBQ PORK BELLY $9.95 CRINKLE CUT FRIES (BOX) $5.50 change without notice. BONELESS GINGER CHICKEN $8.95 CRISPY GAU GEE $8.50 Minimum $10 purchase for charge card TERIYAKI BEEF $9.95 purchases. LOCO MOCO $9.50 (1-patty/2 eggs) CATERING AVAILABLE HAMBURGER STEAK $8.50 (1-patty/grilled onions) Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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